Class 12 Biotechnology
Class 12 Biotechnology
Biotechnology
By:-
Dr.Zeeshan Ahmed
aspirationclasses@i
cici
• BIOTECHNOLOGY
• (i) It provides the optimal conditions for achieving the desired product
by providing optimal growth conditions like temperature, pH, substrate,
salt, vitamins and oxygen.
• (ii) The most commonly used bioreactors are of stirring type:
• (a) Simple stirred tank bioreactor
• (b) Sparged stirred-tank bioreactor
• (iii) The stirred-tank reactor is usually cylindrical or with a curved base
to facilitate the mixing of the reactor contents.
• (iv) The stirrer facilitates mixing and oxygen availability throughout the
bioreactor.
• (v)In the sparged stirred-tank bioreactor, sterile air bubbles are sparged,
to increase the surface area for oxygen transfer.
• (vi) The components of a bioreactor are:
• (a) An agitator system (b) An oxygen delivery system
• (c) A foam control system (d) A temperature control system
• (e) pH control system (f) Sampling ports to withdraw small volumes of
culture periodically.
• 3. Downstream processing:- After the product formation in bioreactions,
they are subjected to a series of processes, collectively referred to as
downstream processing.
• These include:- (i) Separation of desired product.
• (ii) Purification of products.
• (ii) Formulated with preservatives.
• Finally, these products undergo strict quality control testing before being
marketed as a finished products.