Got It
Got It
For fat loss, we’ll focus on creating a balanced Indian diet plan with a
calorie count of 2,050 per day, ensuring you get enough protein to support
muscle retention and recovery. Given your bodyweight of 92 kg, you'll need
about 230 grams of protein per day (2.5 grams per kg).
Here are four different diet plans, each with a slightly varied approach but designed to fit your
requirements:
**Mid-Morning Snack:**
- 1 apple or 1 orange
**Lunch:**
- 1 serving of chicken curry or tofu curry (150g)
- 1 cup brown rice or 2 whole wheat rotis
- 1 cup mixed vegetable salad (cucumber, tomato, carrot,
lettuce)
**Afternoon Snack:**
- 1 cup buttermilk or a protein shake
**Dinner:**
- 1 serving of grilled fish or paneer tikka (150g)
- 1 cup quinoa or 2 whole wheat rotis
- Steamed vegetables (broccoli, beans, carrots)
**Evening Snack (if needed):**
- 1 small bowl of fruit salad
**Mid-Morning Snack:**
- 1 handful of almonds
**Lunch:**
- 1 serving of dal (lentil curry)
- 1 cup brown rice or 2 whole wheat rotis
- 1 cup mixed vegetable salad
**Afternoon Snack:**
- 1 cup Greek yogurt or a protein shake
**Dinner:**
- 1 serving of paneer bhurji (scrambled paneer)
- 1 cup quinoa or 2 whole wheat rotis
- Steamed vegetables (broccoli, cauliflower, carrots)
**Mid-Morning Snack:**
- 1 serving of mixed seeds (chia, flax, sunflower)
**Lunch:**
- 1 serving of chicken kebabs or tofu kebabs
- 1 cup mixed vegetable salad (cucumber, bell pepper, spinach)
**Afternoon Snack:**
- 1 cup of unsweetened almond milk or a protein shake
**Dinner:**
- 1 serving of grilled fish or paneer with a side of sautéed
greens (kale, spinach)
- 1 small bowl of vegetable soup
**Mid-Morning Snack:**
- 1 serving of roasted chickpeas
**Lunch:**
- 1 serving of chicken tikka or tofu tikka
- 1 cup of mixed vegetable raita (yogurt with cucumber,
tomatoes, and spices)
- 1 cup brown rice or 2 whole wheat rotis
**Afternoon Snack:**
- 1 cup buttermilk with cumin and coriander
**Dinner:**
- 1 serving of fish curry or palak paneer
- 1 cup quinoa or 2 whole wheat rotis
- Steamed vegetables (zucchini, bell peppers, carrots)