Format

1.5 – line spacing

Arial – font style
12 - font size
Normal - margin

Procedure of banana-based products

Dulce – sweetened banana cooked in syrup with sago.

Ingredients
6 pieces plantain banana (Saging na Saba) - each one cut into 3 parts diagonally
1 cup brown sugar
1 ½ cup water
1 teaspoon vanilla extract (optional)
¼ teaspoon salt (optional)
1 cup cooked tapioca pearls (sago) (optional)
1 can evaporated milk (optional)
Instructions
Step 1- Prepare the Sago.
Step 2- Rinse the sago pearls under cool running water to remove any dust.
Step 3- In a large pot, bring about 6 cups of water to a boil. Add the sago pearls and stir
gently to prevent sticking.
Step 4- Lower the heat to a simmer and cook the sago for about 10–15 minutes, or until
the pearls turn mostly translucent. (Cooking time may vary with the brand and size of
your sago.)
Step 5- Drain the sago in a fine-mesh strainer and rinse under cold water to stop the
cooking process and remove excess starch.
Step 6- In a saucepan, heat water until it boils.
Step 7- Add sugar and salt, stirring continuously until completely dissolved.
Step 8- Add vanilla extract.
Step 9- Bring to boil then lower heat to medium. Let it simmer for 10 minutes.
Step 10- Add the plantain bananas and cover. Continue cooking for another 10 minutes
until bananas are tender and syrup has thickened.
Step 11- Add the tapioca pearls before and remove from heat. Let it cool down to room
temperature or chill before serving.
Step 12- Add ice (cubes or crushed) and evaporated milk to each serving.
Musa Fruit cake – Cream pie with sliced bananas, often topped with whipped cream
and meringue.
Ingredients
Crust
2½ cups graham cracker crumbs
⅓ cup (67 g) sugar
¼ cup mashed banana
4 Tbsp. unsalted butter, melted
Filling and Assembly
½ cup (100 g) sugar
⅓ cup cornstarch
¼ tsp. kosher salt
1½ cups heavy cream
1½ cups whole milk
3 large egg yolks
½ vanilla bean, split lengthwise
2 Tbsp. unsalted butter
1 tsp. vanilla extract
5 ripe bananas, sliced crosswise ¼" thick
Sweetened Whipped Cream and sliced bananas (for serving; optional)
Preparation
Crust
Instructions
Step 1- Place a rack in middle of oven; preheat oven to 350°. Whisk 2½ cups graham
cracker crumbs and ⅓ cup (67 g) sugar in a large bowl to combine. Add ¼ cup mashed
banana and mix with a rubber spatula to combine. Pour in 4 Tbsp. unsalted butter,
melted, and mix until crust mixture is evenly moistened.
Step 2- Press mixture firmly and evenly into the bottom and up the sides of a 9½"-
diameter glass or metal pie plate. Chill until firm, about 30 minutes.
Step 3- Bake crust until set and golden, 14–16 minutes. Transfer to a wire rack and let
cool to room temperature.
Filling and Assembly
Step 4- Whisk ½ cup (100 g) sugar, ⅓ cup cornstarch, and ¼ tsp. kosher salt in a heavy
medium saucepan to combine. Slowly pour in 1½ cups heavy cream and 1½ cups
whole milk, whisking constantly until combined. Add 3 large egg yolks one at a time,
whisking vigorously until mixture is smooth after each addition. Scrape in seeds from ½
vanilla bean, split lengthwise, then add pod.
Step 5- Place saucepan over medium-high heat and cook custard, whisking constantly
and making sure to get into corners of pan, until bubbling and thickened, 5–7 minutes.
Remove from heat and whisk in 2 Tbsp. unsalted butter and 1 tsp. vanilla extract;
remove and discard vanilla pod. Scrape custard into a medium bowl and let cool,
whisking occasionally, about 1 hour.
Step 6- Stir custard to loosen if needed. Spread 1 cup custard over bottom of crust.
Layer with half of 5 ripe bananas, sliced crosswise ¼" thick. Spread another 1 cup
custard over bananas, making sure to cover bananas completely. Repeat layering with
remaining bananas and custard. Press a layer of plastic wrap directly on the surface of
the pie. Chill until custard is set and crust is slightly softened, at least 8 hours and up to
1 day.
Step 7- Cut pie into wedges and garnish with whipped cream and more sliced bananas
if desired.
Do ahead: Pie shell can be baked 2 days ahead of time; wrap well and keep
refrigerated or freeze for up to 3 months. Banana Cream Pie can be assembled, without
whipped topping, up to 2 days ahead of time; keep chilled.

Musa Kaimaki- Ice cream with banana as a primary flavor.

Ingredients
1 Ripe banana
2 can of All-purpose creams chilled
1 can of Condense milk
1/2 of Chocolate chips
¼ Banana syrup
Instructions
1. Prepare the Banana: Peel and mash the ripe banana until smooth. Add the banana
syrup and mix well.
2. slice another set of bananas and set it aside.
3. Whip the Cream: - In a separate bowl, whip the chilled all-purpose cream using a
hand mixer or whisk until it becomes light and fluffy.
4. Combine Ingredients: in a bowl, Fold the mashed banana mixture into the whipped
cream. - Pour in the condensed milk and gently mix until fully combined.
5. Add Chocolate Chips: Stir in the chocolate chips, reserving some for topping.
6. Freeze the Ice Cream: Transfer the mixture to a container, smooth the top, and
sprinkle the remaining chocolate chips. Cover and freeze for at least 6 hours or
overnight for a firmer texture.
7. Serve and Enjoy: Scoop into bowls or cones, drizzle with extra banana syrup if
desired, and enjoy!

Tropical crème float

Ingredients
2 pack Grahams
2 can All purpose cream chilled
1 can condensed milk
Ripe banana
½ cup of crashed grahams
Procedure
1. slice banana into cubes
2. in bowl, mix the 2 can all purpose cream chilled and condensed milk
3. after that, add the sliced banana in the bowl and mix it well
4. prepared another rectangle bowl and place 1 layer of grahams
5. then, add the banana mix with all-purpose cream and condensed in the bowl
7. add another layer of graham above it.
8. continue the process until the bowl are full
9. add the ½ crushed grahams in the of it and then freezer it about 8 hours.

Musa seco
Ingredients
2 pieces of banana
1 scope of banana ice cream
1 scope of chocolate ice cream
1 scope of strawberry ice cream
Sprinkles
Chocolate chips
Chocolate syrup
1 piece of cherry
peanuts
Procedure
1. in a 1 piece of banana, cut it into half
2. put it in a bowl and separate both
3. add a 1 scope of banana, chocolate and strawberry ice cream between the sliced
banana
4. after that, add some toppings such as sprinkles, chocolate chips, peanuts and
chocolate syrup
5. and the last touch add the cherry on top.