Experiment 1
Experiment 1
Objectives
The objectives of this experiment are:
• to explore the concepts of random and systematic errors.
• to learn how to estimate and express uncertainties in measurements.
• to learn how to plot data points on a graph
• to draw a best-fit line.
• to understand the significance of error bars in interpreting data.
Laboratory Notes
We often compare our measurements to a standard or accepted value in our experiments.
A useful metric in this regard is the percent error, defined as:
|measured value − accepted value|
%Error = × 100 (1.1)
accepted value
Eq. 1.1 provides insight into how close our measurement is to the accepted value, allowing
us the accuracy of our experimental results.
Understanding the role of error and uncertainty in scientific experiments is critical.
Every measurement includes both random and systematic uncertainties. Although we often
refer to this uncertainty as ”error,” it is essential to clarify that a true error denotes the
difference between our measured results and the actual value we aim to ascertain. This
distinction is vital for effectively managing and interpreting measurement uncertainties.
Experimental data comprises three fundamental elements: the measured value, the as-
sociated uncertainty, and the units of measurement. For instance, if a length is recorded
as 2.6 ± 0.2 m, the actual value is expected to reside within the range of 2.4 to 2.8 m.
1
Experiment 1: Errors and Uncertainties 2
Here 2.6 is the measured value, ± 0.2 tells the uncertainty, and m is the units (meters). By
acknowledging and addressing errors and uncertainties, scientists can draw more reliable
conclusions about the phenomena they investigate.
This inherent uncertainty must be carefully considered during the analysis of experi-
mental data, as it significantly influences the reliability of the results. Measurement errors
can arise from a variety of sources, including:
• Human error: Mistakes made when taking measurements, such as reading a scale
incorrectly. For example, misreading the liquid level in a graduated cylinder can lead
to inaccurate measurements.
Several steps can be taken to quantify and control errors and uncertainties in laboratory
measurements. One important approach is to repeat the experiment multiple times and
calculate the average of all measurements. When we have a set of n measurements, denoted
x1 , x2 , · · · , xn , for a quantity x, the average value, x̄, is defined by:
x1 + x2 + · · · + xn
x̄ = (1.2)
n
The process of averaging plays a vital role in reducing random errors, as repeated measure-
ments balance out unpredictable variations. In general, the more measurements taken, the
smaller the impact of random error on the final result.
To estimate the uncertainty associated with our best estimate of x, we first examine
how the measurements scatter around the mean x̄. Specifically, we focus on the absolute
deviation of each measurement from the mean:
Next, we need to quantify the extent of the random uncertainty in our measurements,
which is expressed through the standard deviation:
s
(∆x1 )2 + (∆x2 )2 + · · · + (∆xn )2
σ= (1.4)
n−1
Experiment 1: Errors and Uncertainties 3
Eq. 1.4 informs us how far our measurements are from x̄. The uncertainty in x̄ can be
calculated as follows:
σ
U=√ (1.5)
n
With this, we can write our measurement as:
Fig. 1.1. Graphs with best-fit lines and error bars. (a) Linear best-fit line for data with a linear
trend, and (b) nonlinear best-fit curve for data with a non-linear trend, showing the use of different
fitting methods based on data patterns.
Experiment 1: Errors and Uncertainties 4
Pre-Laboratory Questions
1. Why is it important to record the units of each measurement, and how can inconsis-
tent units affect your results?
2. Provide examples of both random and systematic errors in an experiment. How does
each type of error impact the reliability and uncertainty of the results?
3. What is the significance of including error bars in the analysis of your measurements?
Materials
• Analog Thermometer • Weighing Scale • Excel/Google Sheet
• Digital Thermometer • Marble
• Stopwatch • Hot Water
3. Ensure the bulb is fully submerged but does not touch the sides or bottom of the cup.
4. Wait until the thermometer needle stabilizes, then record the temperature reading as
the measured value.
5. Remove the analog thermometer and place the digital thermometer. Ensure it is fully
submerged but does not touch the sides or bottom of the cup.
6. Wait for the digital thermometer to display a stable reading, then record this temper-
ature as the accepted value.
7. Calculate the percent error between the two measurements using Eq. 1.1.
2. Hold the marble at the set height and prepare to start the stopwatch as you release it.
3. Drop the marble and start the stopwatch simultaneously. Stop the stopwatch as soon
as the marble reaches the ground.
4. Record the time for this trial. Repeat the timing procedure for five trials, recording
each time.
6. Compute the deviation of each reading using Eq. 1.3 and the standard deviation with
Eq. 1.4.
8. Write down your final time measurement following the format of Eq. 1.6.
2. Continue this process until you have recorded the mass of the marble for a total of 5
trials. Make sure to let the scale reset to zero each time before taking the subsequent
measurement.
4. For each measurement, calculate the deviation by Eq. 1.3 and compute the standard
deviation using Eq. 1.4.
5. Write down your final time measurement following the format of Eq. 1.6.
3. Highlight the columns with your ”Time (s)” and ”Distance (m)” data.
5. Select ”Scatter” and choose the ”Scatter with only Markers” option. This will create
a scatter plot of your data points.
7. Right-click on one of the highlighted data points and select ”Add Trendline.”
9. Check the box for ”Display Equation on chart” to show the equation of the best-fit
line.
10. Click on any data point on your scatter plot to highlight them again.
12. Select ”Add Chart Element,” then ”Error Bars,” and choose ”More Error Bars Op-
tions.”
Experiment 1: Errors and Uncertainties 7
13. For the vertical error bars (Distance), select ”both” for the Direction and ”cap” for
End style. Under the Error Amount, select ”Custom,” then click ”Specify Value.” In
the ”Positive Error Value” and ”Negative Error Value” fields, select the range of cells
that contain the uncertainties in distance.
14. For the horizontal error bars (Distance), click on the ”Error Bar Options” and choose
”Series 1 X Error Bars”. Repeat the process for the horizontal error bars, selecting
the corresponding range for distance uncertainties.
Post-Laboratory Questions
1. How did the variations in your timing measurements affect the calculated average
time and the estimated uncertainty? Discuss any sources of random error that may
have contributed to these variations.
2. How consistent were your mass measurements, and what do the variations in your
data suggest about the precision of your balance? How would you differentiate be-
tween random and systematic errors in this context?
3. After analyzing the best-fit line and error bars, how confident are you in the accuracy
of the relationship between time and distance? Were any data points significantly
deviating from the best-fit line, and how did these deviations influence your final
analysis?
Experiment 1: Errors and Uncertainties 8
Measured Accepted
% Error
Value Value
Causes of
Errors