Bioc (I) Chapter-6
Bioc (I) Chapter-6
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• Introduction
• AA are biomolecules containing an amino
group, a carboxylic group, and a side
chain that is specific to each amino acid.
• The nature of the side chain determine the
type if the AA.
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Structural features of Amino acids
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Structural features of Amino acids . . .
• The natural configuration of the -carbon is L.
• D-Amino acids are found in the cell walls of bacteria and
certain peptide of antibiotics
• The D-amino acids are not genetically encoded, but derived
from the epimerization of L-isomers
• L-amino acids are those with -amino group on the left and
D-amino acids are those with -amino group on the right
• Except glycine, all amino acids have chiral center. i.e. all
the four groups attached to the α-carbon are different
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Physical and chemical Properties
• Physical Properties
• Amino acids are colorless, crystalline solid.
• All have high melting points greater than 200oc
• They are soluble in water, slightly soluble in alcohol
• R-group of amino acids and pH of the solvent play important role in
solubility.
• On heating to high temperatures, they decompose.
• All amino acids (except glycine) are optically active,
• that is, they rotate plane-polarized light
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Chemical Properties
• Zwitterionic property
• A zwitterion is a molecule with functional groups of
which at least one has a positive and one has a
negative electrical charge.
• The net charge of the entire molecule is zero.
• Amphoteric property
• They act as both as acids and base due to the
presence of amine and carboxylic group. 6
Classification of Amino Acids
• The R groups in
this class of
amino acids are
nonpolar and
hydrophobic
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Classification of Amino Acids . . .
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Classification of Amino Acids . . .
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Classification of Amino Acids . . .
• Amino acids in
which R-group is
basic or positively
charged.
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Classification of Amino Acids . . .
• Amino acids in
which R-group is
acidic or negatively
charged.
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Classification of Amino Acids . . .
Based on nutrition
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Structure and nomenclature of peptides,
Peptide bond formation
• The α-carboxyl group (C) of one amino acid can
react with the α-amino group (N) of another amino
acid to form an amide bond and release water.
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Protein structure
• Based on their complexity,
structures of proteins are
classified as
• Primary,
• Secondary,
• Tertiary And
• Quaternary
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Primary structure
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Secondary structure
• Refers to the spatial arrangement of a
polypeptide’s backbone atoms.
• The 2dary structure involves α-helices, β-
sheets.
Stabilized by
hydrogen bonds
between N-H and
C=O groups.
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Secondary structure . . .
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Secondary structure . . .
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Tertiary structure
• describes the folding of its secondary structural
elements.
• It refers to the three-dimensional structure of an
entire polypeptide.
• Results from interactions between side chains, or
between side chains and the polypeptide
backbone.
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Tertiary Structure . . .
• Stabilize by:
hydrophobic interactions,
electrostatic interactions
hydrogen bonds
Covalent disulfides
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Quaternary structure
• Refers to the interaction of one or more subunits to form a
functional protein, using the same forces that stabilize the
tertiary.
• Individual chains may be identical, somewhat similar, or
totally different.
• Multiple proteins held together to function as one, held
together by variety of attractive forces (same as tertiary)
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Classification . . .
Based on the chemical nature and solubility,
proteins are classified as:
• Simple proteins:
• Composed of only amino acid residue.
• On hydrolysis these proteins yield amino acids.
• It is further divided into:
• Fibrous protein: Keratin, Elastin, Collagen
• Globular protein: Albumin, Globulin, Glutelin,
Histones
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Classification . . .
• Conjugated proteins:
• Combined with non-protein moiety.
• Eg. Nucleoprotein, Phosphoprotein, Lipoprotein,
Metalloprotein etc.
• Derived proteins:
• Derivatives or degraded products of simple and
conjugated proteins.
• They may be :
• Primary derived protein: Proteans, Metaproteins,
Coagulated proteins
• Secondary derived proteins: Proteosesn or
albunoses, peptones, peptides
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Oxygen-Binding Proteins
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Oxygen-Binding Proteins…
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Oxygen-Binding Proteins…
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Oxygen-Binding Proteins…
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Myoglobin Has a Single Binding Site for Oxygen
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Hemoglobin…
Hemoglobin Subunits Are Structurally Similar to Myoglobin
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Hemoglobin…
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Hemoglobin…
Hemoglobin undergoes a transition from a low-affinity state (the
T state) to a high-affinity state (the R state) as more O2
molecules are bound.
As a result, hemoglobin has a hybrid S-shaped, or sigmoid,
binding curve for oxygen
The T R transition occurs more as more O2 molecules
interact with a second and subsequent subunits of Hb.
The last (fourth) O2 molecule binds to a heme in a subunit that is
already in the R state, and hence it binds with much higher
affinity than the first molecule. 45
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A sigmoid (cooperative) binding curve.
A sigmoid binding curve can be viewed as a hybrid
curve reflecting a transition from a low-affinity to a
high-affinity state.
Cooperative binding, as manifested by a sigmoid binding
curve, renders hemoglobin more sensitive to the small
differences in O2 concentration between the tissues and
the lungs, allowing hemoglobin to bind oxygen in the
lungs (where pO2 is high) and release it in the tissues
(where pO2 is low).
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Hemoglobin…
Oxygen binding to hemoglobin is both allosteric & cooperative.
An allosteric protein is one in which the binding of a ligand (a
molecule bound reversibly to a protein) to one site affects the
binding properties of another site on the same protein.
As O2 binds to one binding site, the hemoglobin undergoes
conformational changes that affect the other binding sites—an
example of allosteric behavior.
Conformational changes between the T and R states, mediated
by subunit-subunit interactions, result in cooperative binding,
making it easier for additional molecules of O2 to bind.
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Thank You!
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