Food2Go's Customer Reviews (April 2018)

Review number Restaurant

1 Multi Deli

2 Avadel Delights

3 Parante Restaurant

4 Perous Cooked Food

5 Lauder House

6 Bidoo's Kitchen

7 Sylil and Co

8 Geondo's Inn

9 Deveo Delicacies

10 Lauder House

11 Geondo's Inn

12 Kwilia's Treats
13 Perous Cooked Food

14 Bidoo's Kitchen

15 Avadel Delights

16 Tenent Fast Food

17 Avadel Delights

18 Tenent Fast Food

19 Multi Deli

20 Lauder House

21 Corafy's Italian

22 Deveo Delicacies

23 Perous Cooked Food

24 Domic's Roasters

25 Bidoo's Kitchen

26 Multi Deli

27 Lauder House
28 Sylil and Co

29 Parante Restaurant

30 Tenent Fast Food

31 Perous Cooked Food

32 Corafy's Italian

33 Domic's Roasters

34 Kwilia's Treats

35 Geondo's Inn

36 Deveo Delicacies

37 Avadel Delights

38 Bidoo's Kitchen

39 Lauder House

40 Parante Restaurant

41 Bidoo's Kitchen

42 Multi Deli
43 Avadel Delights

44 Multi Deli

45 Deveo Delicacies

46 Perous Cooked Food

47 Corafy's Italian

48 Domic's Roasters

49 Perous Cooked Food

50 Perous Cooked Food

51 Lauder House

52 Geondo's Inn

53 Sylil and Co

54 Avadel Delights

55 Perous Cooked Food

56 Deveo Delicacies

57 Bidoo's Kitchen
58 Tenent Fast Food

59 Bidoo's Kitchen

60 Kwilia's Treats

61 Deveo Delicacies

62 Avadel Delights

63 Lauder House

64 Kwilia's Treats

65 Bidoo's Kitchen

66 Corafy's Italian

67 Geondo's Inn

68 Geondo's Inn

69 Sylil and Co

70 Avadel Delights

71 Multi Deli

72 Tenent Fast Food

73 Lauder House

74 Domic's Roasters

75 Parante Restaurant

76 Tenent Fast Food

77 Perous Cooked Food

78 Bidoo's Kitchen

79 Parante Restaurant

80 Avadel Delights

81 Multi Deli

82 Deveo Delicacies

83 Perous Cooked Food

84 Avadel Delights

85 Domic's Roasters

86 Corafy's Italian

87 Multi Deli
88 Lauder House

89 Kwilia's Treats

90 Domic's Roasters

91 Deveo Delicacies

92 Lauder House

93 Perous Cooked Food

94 Perous Cooked Food

95 Bidoo's Kitchen

96 Geondo's Inn

97 Corafy's Italian

98 Avadel Delights

99 Sylil and Co

100 Geondo's Inn

101 Corafy's Italian

102 Parante Restaurant

103 Sylil and Co

104 Kwilia's Treats

105 Multi Deli

106 Geondo's Inn

107 Bidoo's Kitchen

108 Bidoo's Kitchen

109 Perous Cooked Food

110 Multi Deli

111 Kwilia's Treats

112 Multi Deli

113 Tenent Fast Food

114 Tenent Fast Food

115 Sylil and Co

116 Deveo Delicacies

117 Lauder House

118 Perous Cooked Food

119 Lauder House

120 Kwilia's Treats

121 Perous Cooked Food

122 Tenent Fast Food

123 Bidoo's Kitchen

124 Domic's Roasters

125 Lauder House

126 Avadel Delights

127 Bidoo's Kitchen

128 Deveo Delicacies

129 Perous Cooked Food

130 Deveo Delicacies

131 Perous Cooked Food

132 Corafy's Italian

133 Avadel Delights

134 Multi Deli

135 Geondo's Inn

136 Perous Cooked Food

137 Avadel Delights

138 Tenent Fast Food

139 Parante Restaurant

140 Sylil and Co

141 Parante Restaurant

142 Lauder House

143 Sylil and Co

144 Perous Cooked Food

145 Domic's Roasters

146 Lauder House

147 Perous Cooked Food

148 Domic's Roasters

149 Parante Restaurant

150 Avadel Delights

151 Geondo's Inn

152 Lauder House

153 Domic's Roasters

154 Corafy's Italian

155 Domic's Roasters

156 Bidoo's Kitchen

157 Geondo's Inn

158 Perous Cooked Food

159 Corafy's Italian

160 Avadel Delights

161 Avadel Delights

162 Multi Deli

163 Bidoo's Kitchen

164 Avadel Delights

165 Avadel Delights

166 Kwilia's Treats

167 Lauder House

168 Bidoo's Kitchen

169 Bidoo's Kitchen

170 Deveo Delicacies

171 Multi Deli

172 Bidoo's Kitchen

173 Geondo's Inn

174 Tenent Fast Food

175 Deveo Delicacies

176 Lauder House

177 Deveo Delicacies

178 Tenent Fast Food

179 Deveo Delicacies

180 Geondo's Inn

181 Avadel Delights

182 Corafy's Italian

183 Corafy's Italian

April 2018)

Meal-type Order quantity

Appetisers Multiple

Appetisers Single

Mains Multiple

Appetisers Multiple

Desserts Single

Desserts Multiple

Mains Multiple

Desserts Multiple

Desserts Single

Appetisers Single

Appetisers Single

Desserts Single
 Mains Multiple

Appetisers Multiple

Desserts Multiple

Mains Multiple

Desserts Single

Mains Single

Desserts Single

Mains Single

Appetisers Multiple

Mains Single

Desserts Single

Desserts Single

Appetisers Single

Appetisers Single

Desserts Single
Desserts Multiple

Appetisers Single

Appetisers Single

Appetisers Multiple

Desserts Multiple

Desserts Single

Mains Single

Appetisers Multiple

Appetisers Multiple

Mains Multiple

Appetisers Single

Desserts Multiple

Mains Multiple

Mains Single

Appetisers Multiple
 Mains Multiple

Mains Single

Desserts Single

Desserts Single

Mains Multiple

Desserts Single

Appetisers Single

Desserts Multiple

Desserts Multiple

Mains Single

Mains Single

Appetisers Single

Appetisers Multiple

Desserts Multiple

Mains Single
 Mains Single

Mains Multiple

Mains Multiple

Mains Single

Appetisers Single

Mains Multiple

Appetisers Single

Desserts Single

Mains Multiple

Mains Single

Mains Single

Appetisers Multiple

Appetisers Multiple

Desserts Multiple

Desserts Single
 Mains Single

Appetisers Single

Desserts Multiple

Desserts Single

Desserts Single

Mains Single

Mains Single

Mains Multiple

Mains Single

Appetisers Multiple

Appetisers Single

Mains Multiple

Desserts Single

Appetisers Multiple

Desserts Multiple
Desserts Multiple

Mains Single

Appetisers Single

Desserts Multiple

Desserts Single

Desserts Multiple

Appetisers Multiple

Mains Single

Appetisers Single

Mains Single

Appetisers Single

Appetisers Single

Appetisers Multiple

Mains Multiple

Mains Single
Desserts Single

Mains Multiple

Appetisers Multiple

Desserts Multiple

Desserts Single

Appetisers Multiple

Mains Single

Appetisers Multiple

Desserts Single

Desserts Multiple

Desserts Single

Mains Single

Appetisers Multiple

Appetisers Single

Appetisers Single
 Mains Multiple

Desserts Single

Mains Multiple

Desserts Single

Desserts Single

Mains Single

Mains Single

Desserts Single

Desserts Single

Desserts Multiple

Appetisers Single

Appetisers Single

Desserts Single

Desserts Single

Desserts Single
Appetisers Multiple

Appetisers Single

Desserts Single

Mains Single

Appetisers Multiple

Appetisers Multiple

Appetisers Single

Desserts Multiple

Desserts Single

Desserts Single

Mains Multiple

Desserts Multiple

Desserts Single

Appetisers Single

Mains Single
Appetisers Single

Appetisers Single

Mains Multiple

Mains Single

Appetisers Multiple

Mains Single

Appetisers Multiple

Desserts Single

Desserts Multiple

Desserts Multiple

Desserts Multiple

Mains Multiple

Appetisers Single

Desserts Single

Mains Single
Appetisers Single

Appetisers Single

Mains Multiple

Appetisers Multiple

Mains Multiple

Desserts Multiple

Mains Multiple

Desserts Single

Appetisers Multiple

Desserts Single

Mains Multiple

Desserts Multiple

Appetisers Multiple

Appetisers Single

Appetisers Multiple
Desserts Multiple

Appetisers Single

Appetisers Single

Mains Single

Desserts Multiple

Appetisers Single
Taste (/10) Freshness (/10)

8.5 9 Module 5 Assignment

7.5 8.5
Overview
Food2Go's delivery applica
2.5 4.5 their orders after completi
support the lowest perform
2.5 10
Ishan out using what you'v
6.5 10
Instructions
3 8.5 1. Duplicate this worksheet
6 7
Using a Pivot Table, genera
following rules:
8.5 7 2. Generate a Pivot Table in
area and 'Meal-type' in the
6 4
3. Insert 'Delivery service q
7 4 summation options of the
4. Under the Design tab in
6.5 7 'Off for Rows and Columns
9 4.5
5. Insert a slicer for 'Order
6. Format the values in you
7. Apply conditional forma
quality' value.
8. Copy the values under th
9. Use AVERAGE to calculat
 'Off for Rows and Columns
5. Insert a slicer for 'Order
6. Format the values in you
6.5 9.5 7. Apply conditional forma
quality' value.
2.5 10
8. Copy the values under th
10 10 9. Use AVERAGE to calculat
10. Replicate values under
7 8.5 values below your Pivot Ta
9 9
11. Working on values in th
what the lowest 'Delivery s
2.5 7 and select that value
12. Apply a bright yellow F
9 2.5
That is the rating that Ishan
5.5 4
that particular restaurant t
3 5.5

6.5 6.5

8.5 3.5

7 5

4.5 9

10 7

9 7
5.5 7

6 6

8.5 5.5

4.5 9

3 9

8.5 3

4.5 7

3 2.5

4.5 8.5

8.5 8

4 6.5

4 3

8.5 2.5

6.5 4.5

4 10
7 7.5

10 6.5

3 5

4.5 8.5

5.5 3

7 10

8 9

9 4.5

8 8

5 6.5

5.5 5

2.5 3

6.5 6.5

4.5 6

10 2.5
7.5 7

5.5 6

5 5.5

3 5

3 5

6 4.5

7 4

7.5 2.5

7.5 4

5.5 10

9 5.5

9.5 8.5

4.5 8.5

8 9

9 5
3 5

8 8

6 4

6.5 7.5

9 9.5

7 2.5

9 4.5

8.5 3

4 6.5

7 8.5

7 9

3.5 7

4 5.5

6 4.5

3 9
3 8

9.5 2.5

10 4.5

6.5 4

3 6

3 7

5 6

10 8

6 8.5

8 6.5

9.5 3.5

5 5.5

8 2.5

5 2

6 6.5
5 9.5

3.5 2.5

4 8.5

8.5 3.5

2 8.5

3.5 1.5

4.5 1.5

4.5 6.5

6 4

5.5 8

6 1

3 7.5

10 1

1.5 4

5 2
6.5 8

1.5 3

4 3.5

5.5 5

7.5 3.5

9 8.5

6 3.5

8 8.5

6.5 5.5

2 4.5

5 10

5 4

5.5 8

5 10

6.5 4.5
3 3

9 6

7.5 6

7.5 2.5

6 6.5

7.5 6.5

6.5 8

3 3

4.5 7.5

9.5 3

9.5 6.5

6 4.5

2.5 3

5 8.5

9 1.5
8 6

7.5 6

2.5 6

5 2

4.5 5

6 5

3.5 8

8.5 8.5

8.5 4

5 3.5

3 7

7 10

4 2.5

6 2

4 8.5
1.5 8.5

5 4

2.5 8

10 6

1.5 6.5

2 6

3 4

9.5 8.5

5.5 7.5

1 4

8 6.5

2.5 5.5

9.5 1

6 4

6.5 9.5
2 2

2.5 4.5

7 1

8 9

2.5 9.5

8 2.5
 Value for money (/10) Visual appeal (/10)

Module 5 Assignment
4.5 3.5
Overview 7 7
Food2Go's delivery application has a customer review
their orders after
8 completion. However,
8.5 Ishan plans t
support the lowest performing restaurant. However,
Ishan out using6.5what you've learnt
3.5
in this module by
10 8.5
Instructions
1. Duplicate this4 worksheet, rename 3.5 it with your nam

Using a Pivot Table,

7
generate a report
3.5
on a separate w
following rules:
2. Generate a 6.5
Pivot Table in another 5 worksheet (nam
area and 'Meal-type' in the Columns area.
3. Insert 'Delivery
7
service quality' in
6
the Values area a
summation options8 of the Field to5.5calculate the avera
4. Under the Design tab in the Ribbon, in the Layout
'Off for Rows and
2.5 Columns'. 5

5. Insert a slicer4 for 'Order quantity'

3.5
and set it to only
6. Format the values in your newly generated Pivot T
7. Apply conditional formatting to the column under
quality' value.
8. Copy the values under the 'Restaurant' and 'Mains
9. Use AVERAGE to calculate the average of values un
'Off for Rows and Columns'.
5. Insert a slicer for 'Order quantity' and set it to only
6. Format the values in your newly generated Pivot T
7. Apply conditional
10 formatting to7the column under
quality' value.
8. Copy the values
6
under the 'Restaurant'
2.5
and 'Mains
9. Use AVERAGE 10 to calculate the average
8.5 of values un
10. Replicate values under the 'Mains' header on the
values below your
10 Pivot Table. 7
11. Working on3.5values in the last column
3
only, use Go
what the lowest 'Delivery service quality' value shoul
and select that5.5value 9.5
12. Apply a bright yellow Fill Color to the cell contain
That is the rating
9.5
that Ishan should7.5
be targetting whe
that particular4.5restaurant to improve
6
their delivery se
6 9.5

10 8

7 7

7.5 5

2.5 5.5

9 4.5

3.5 6
7.5 9.5

6 4

9.5 2.5

10 7

2.5 3.5

2.5 3.5

3.5 2.5

10 8.5

3.5 6

5 7

8 10

4 9

7.5 3

4 9

8.5 7.5
5.5 3

9 7

4 7

4 6

5.5 7

6 8

6 6.5

6 3.5

6 4.5

4 3

3.5 5

5 7

9 4.5

8.5 9

7 5.5
6.5 2.5

4.5 4

10 10

2.5 4.5

6.5 6.5

4 5

5.5 8

2.5 6.5

4.5 2.5

9 5

9 10

5 4

4.5 10

7 3.5

6.5 7.5
4 9.5

7 9.5

5.5 7

4 3.5

7 4.5

4 6.5

3 4.5

5 4

8.5 3

6.5 2.5

5.5 5.5

2.5 7

8.5 8

7 5

6.5 8
2.5 5

8.5 2.5

8.5 9.5

10 4

9 10

5.5 4.5

6 5

4.5 4

9.5 9.5

9 7.5

8.5 9.5

7.5 9

4.5 6.5

7 2

9 2.5
9.5 1

3.5 9

2 6

7.5 3

8.5 9.5

9.5 3.5

2 5

7.5 4.5

1.5 5

6.5 3.5

9.5 1

3.5 10

7.5 7.5

3.5 9

4.5 7
9 7.5

6.5 4

7 9.5

8 2

2 10

8.5 6

5.5 3

9 1

4.5 7

3.5 6.5

6 4.5

9.5 5.5

7 8

8 4.5

4.5 3.5
9.5 8

10 5

9 4.5

3 3.5

9 1

7 1

1.5 7

10 6.5

7 6

5 1

1.5 3.5

6 6

5.5 9.5

4.5 3.5

10 4
9.5 2.5

1.5 3.5

7.5 8

8.5 1.5

4 3

7.5 9

9.5 7

8.5 5

6 9

2.5 6.5

1.5 5.5

2.5 3.5

2 4

2.5 9

7 9
6.5 4.5

2.5 7.5

9.5 4

10 7

5 1

7 6

3.5 7

5.5 1.5

5 10

2 2

8 9

8 4.5

2.5 9

4.5 1

6.5 4
4 6.5

7 7.5

2.5 8

3.5 2

10 2.5

6 7
 Cleanliness (/10) Delivery service quality (/10)

5.5 5.5

8 2.5
ustomer review feature that allows customers to com
er, Ishan plans6 to run a Service Improvement
7.5 Scheme
rant. However, he needs to identify this restaurant firs
9 9
this module by following the instructions below.
10 4.5

with your name

6 & delete this instructions
3.5 text box.
on a separate
8.5
worksheet in this workbook
6
according
worksheet (named
5.5 'Analysis'), with
7.5 'Restaurant' in the
rea.
e Values area9.5and use the Value8.5Field Settings to chan
culate the average
3 instead of sum5.5
, in the Layout section, select 'Grand Totals' and then
4.5 10

nd set it to only
7.5
show values for 7.5
'Single' orders.
nerated Pivot Table to show only 2 decimal places
column under 'Mains' to highlight the lowest 'Deliver

ant' and 'Mains' headers to the area below your Pivot

age of values under 'Mains'.
nd set it to only show values for 'Single' orders.
nerated Pivot Table to show only 2 decimal places
column under 8.5 'Mains' to highlight
5.5 the lowest 'Deliver

ant' and 'Mains'

5.5
headers to the area
7
below your Pivot
age of values under
7 'Mains'. 7
header on the right. You should now have three colu
4 7
mn only, use 9.5
Goal Seek under What-If
7
Analysis to calcu
ity' value should be set to in order to raise the averag
4 3
he cell containing the new value obtained from Goal-
targetting when
6
he subsequently
8.5
trainssubsequently
heir delivery8.5service quality. 3.5
5.5 3

4.5 4

6.5 4

8 5

7 2.5

7.5 7

8 4.5
5.5 7.5

9.5 4

3.5 3

3.5 8

7 5

7 5.5

8 4

3.5 4.5

5 8.5

7.5 4

9.5 6.5

5 8.5

2.5 9

5 2.5

5.5 9.5
8.5 7.5

9 8

6.5 4

6.5 4.5

5 3

8.5 8

6.5 9

5.5 2.5

7.5 3

3 3.5

9 6

3 8.5

6.5 9

10 7

6.5 2.5
3 2.5

9 2.5

3.5 7.5

7 6.5

7 9.5

3 2.5

8 6

9 7

6 4.5

5 5

6.5 9.5

7 6.5

7 7

2.5 5.5

2.5 5
7 5

2.5 4.5

7.5 3

3 3.5

10 4.5

6.5 4.5

2.5 9.5

4 2.5

9 4

6 3.5

5 2.5

7.5 9.5

5.5 6.5

7.5 5

10 2.5
3 9.5

5.5 7.5

4.5 8.5

2.5 4.5

3 6

8 5.5

3.5 9.5

9 6.5

4 8.5

9 2.5

9.5 9.5

7.5 4.5

8.5 5

9 6

9.5 3
3.5 5

1 3

8.5 10

4 6

6.5 6

5.5 10

7.5 8.5

6.5 4

2 1.5

8.5 1

4.5 6.5

7.5 8.5

2 9.5

7 10

4.5 4.5
5.5 8

9.5 9.5

2 8

5.5 7

8.5 8

10 6

9.5 1.5

6 3

8.5 9

6 1.5

1.5 8

9 7

5.5 1.5

2 1.5

5 7.5
4.5 8

8.5 8.5

6.5 7.5

3.5 9

4 4

5 3.5

2 8.5

2.5 2

6 9.5

4 8

4.5 9.5

2.5 5.5

1.5 10

8.5 4

9 5
7 9.5

4 10

2 8

2.5 10

8 1.5

10 8

4.5 7

2 3

4.5 6.5

6.5 3.5

5 6

3 4.5

1.5 9.5

9.5 5.5

8 8
10 4

6.5 2

6.5 2

4.5 8

4.5 8.5

4.5 8

3 9.5

6.5 5.5

2.5 6

1.5 8.5

6 3.5

1.5 3

6 6.5

4 1

5 4.5
5.5 6.5

10 2.5

2 8

8.5 6

2 3

4.5 3.5
 Punctuality

Late

Late
stomers to comment on
ment Scheme to
On-time
s restaurant first. Help
ns below. On-time
On-time

ons text box.

On-time

ook according to the

On-time

aurant' in the
Late Rows

Settings to change
On-time
the
Late
tals' and then select
On-time

orders. On-time
mal places
lowest 'Delivery service

low your Pivot Table.

 orders.
mal places
lowest 'Delivery
On-time service

low your Pivot

Late
Table.
On-time
ave three columns of
Late
Analysis to calculate
Late
aise the average to 5.75
On-time
ned from Goal-Seek.
ssubsequently
Late
trains
On-time

On-time

On-time

On-time

On-time

On-time

On-time

On-time
On-time

On-time

On-time

Late

On-time

On-time

On-time

Late

On-time

On-time

Late

On-time

On-time

Late

On-time
 Late

On-time

On-time

Late

Late

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Late

On-time

Late

On-time

On-time

On-time

On-time

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Late
On-time

On-time

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On-time

On-time

On-time

On-time

On-time

On-time

On-time

On-time

On-time

On-time

On-time

On-time
 Late

On-time

On-time

On-time

On-time

On-time

On-time

On-time

Late

On-time

On-time

On-time

On-time

On-time

On-time
On-time

On-time

On-time

On-time

On-time

Late

On-time

On-time

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Late

On-time

On-time

On-time

On-time

Late
On-time

On-time

On-time

Late

Late

On-time

On-time

Late

Late

Late

Late

Late

On-time

On-time

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 Late

On-time

On-time

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Late

On-time

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Late

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On-time

On-time

Late

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On-time

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Late

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On-time

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Late

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 Late

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