Introduction To Eukaryotic Microorganisms
Introduction To Eukaryotic Microorganisms
Subject: Micro
I. Size:
They are generally larger than prokaryotes, ranging from 10–100 µm. This larger size allows for
more complex cellular functions and structures.
I. Types:
1. Fungi (e.g., Yeasts, Molds): These organisms are primarily decomposers and play a crucial
role in nutrient cycling.
2. Protozoa (e.g., Amoeba, Plasmodium): Unicellular organisms that are often motile and can be
parasitic.
3. Algae (e.g., Diatoms, Chlamydomonas): Photosynthetic organisms that contribute significantly
to oxygen production.
4. Helminths (Parasitic worms): Although not true microorganisms, they are studied in
microbiology due to their medical importance.
General Characteristics of Eukaryotic Microorganisms
I. Cellular Structure:
a. Nucleus: Contains DNA and controls cellular activities.
b. Membrane-bound organelles: Mitochondria (energy production), Endoplasmic
Reticulum (protein synthesis), Golgi apparatus (protein processing and transport
2) Reproduction:
a. Asexual: Mitosis (cell division), Budding (common in yeasts), Binary fission
(splitting into two identical cells).
b. Sexual: Meiosis (production of gametes), Spore formation (common in fungi),
Conjugation (exchange of genetic material in protozoa).
2)Nutrition:
a. Autotrophic: Algae perform photosynthesis, converting sunlight into energy.
b. Heterotrophic: Fungi and protozoa obtain nutrients by absorbing organic matter or
consuming other organisms.
Importance of Fungi:
- Beneficial Roles:
- Decomposers: Break down organic matter, recycling nutrients in ecosystems.
- Medicine production: Penicillin, derived from Penicillium, revolutionized medicine by
treating bacterial infections.
-Food industry: Yeasts are used in bread, cheese, and alcohol production.
- Harmful Roles:
- Pathogenic fungi: Cause infections like Athlete’s foot and Ringworm.
- Food spoilage: Mold growth on food can lead to waste and economic losses.
4) Protozoa - Structure & Characteristics
Cell Type:
- Unicellular: Protozoa are single-celled organisms, often found in water and soil.
Motility Types:
- Flagella: Whip-like structures used for movement (e.g., Trypanosoma, which causes sleeping
sickness).
- Cilia: Hair-like structures that beat in a coordinated manner (e.g., Paramecium).
- Pseudopodia: Temporary extensions of the cell used for movement and feeding (e.g., Amoeba).
Reproduction:
- Asexual: Binary fission, where the cell divides into two identical cells.
- Sexual: Conjugation, where genetic material is exchanged between two cells.
Examples:
- Plasmodium: Causes Malaria, a life-threatening disease transmitted by mosquitoes.
- Giardia: Causes diarrhea and is often transmitted through contaminated water.
Reproduction:
- Asexual: Cell division (unicellular algae), Fragmentation (multicellular algae).
- Sexual: Spore formation, leading to genetic diversity.
Examples:
- Diatoms: Have silica-based cell walls and are important in marine ecosystems.
- Red & Green Algae: Used in food (e.g., nori in sushi) and cosmetics (e.g., carrageenan in
lotions).
Diseases Caused:
- Schistosomiasis: Caused by Schistosoma, transmitted through contaminated water.
- Ascariasis: Caused by Ascaris, linked to poor hygiene and sanitation.
- Filariasis: Caused by Wuchereria bancrofti, transmitted by mosquitoes and leads to lymphatic
system damage.
Ecological Impact:
- Nutrient Cycling: Fungi and bacteria act as decomposers, breaking down organic matter and
recycling nutrients.
- Photosynthesis: Algae contribute significantly to oxygen production and carbon dioxide
absorption.
- Food Source: Algae serve as a primary food source in aquatic ecosystems, supporting marine
life.