BS DEVELOPMENT COMMUNICATION
LIST OF ELECTIVE COURSES
__________________________
TRACK 1 AGRICULTURE & FOOD
TECHNICAL SOCIAL SCIENCE
ABT 11. Introduction to Agricultural Biotechnology AAE 110. Agricultural Production Economic (3)
(1) PR. None. (1,2) PR. ECON 102. (1,2)
AGRI 11. Introduction to Agriculture (1) AAE 111. Farm Management (3) PR. ECON 11. (1,2)
PR. None. (1,2) AAE 120. Agricultural Marketing I (3)
AGRI 111. Introduction to Farming Systems (3) PR. ECON 11. (1,2)
PR. CRSC 2 and ANSC 2 or COI. (1, 2) AAE 121. Agricultural Marketing II (3)
AGRI 121. Introduction to Ecological Agriculture (3) PR. AAE 120. (2)
PR. CRSC 2 or COI. (1, 2) AAE 125. Agricultural and Food Supply Chains (3)
AGRI 21. (formerly ANSC 1). Introduction to Animal PR. AAE 120. (1)
Science (3) PR. None (1,2) AAE 130. Agricultural Finance (3) PR. ECON 11. (2)
AGRI 22. (formerly ANSC 2). Introduction to AAE 150. Economics of Agricultural Development
Livestock & Poultry Production (3) PR. AGRI 21. (1,2) (3) PR. ECON 101 and ECON 102. (1,2)
AGRI 31. (formerly CRSC 1). Fundamentals of Crop AAE 151. Agricultural Policy (3)
Science (3) PR. None. (1, 2) PR. ECON 101 and ECON 102. (1,2)
AGRI 32. (formerly CRSC 2). Fundamentals of Crop AAE 161. Food and Nutrition Economics (3)
Science (3) PR. AGRI 31. (1, 2) PR. ECON 11. (1,2)
AGRI 41. Principles of Crop Protection (3) AAE 163. Food and Nutrition Policy Analysis (3)
PR. None. (1,2) PR. AAE 161. (2)
AGRI 42. Pest Management (3) AERS 141. Community Survey and Program
PR AGRI 41. (1,2) Planning (3) PR. COI. (1,2)
AGRI 51. Principles of Soil Science (3) AERS 142. Concepts and Processes in Agricultural
PR. None. (1,2) and Natural Resources Knowledge Systems (3) PR.
ANSC 101. Anatomy and Physiology of Farm COI. (1)
Animals (3).PR. AGRI 22 or COI. (1,2) AERS 154. Community Organization (3)
ANSC 102. Principles of Animal Nutrition (3) PR. COI. (1,2)
PR. AGRI 21 or COI. (1,2) AERS 160. Rural Sociology (3)
ANSC 104. Livestock Sanitation and Disease Control PR. SOC 10 or COI. (1,2)
(3) PR. ANSC 101 or COI. (1,2) AGRI 161. Introduction to Innovation and
ANSC 105. Poultry Sanitation and Disease Control Entrepreneurship in Agriculture (3)
(3) PR. ANSC 101 or COI. (1,2) PR. COI. (2)
ASYS 101. Introduction to Sustainable Agricultural
Systems (3) PR. None. (1)
NOTE: This list serves only as a guide. It should not limit your choices. If you are interested in taking a course not specified in this list,
consult your adviser and inquire at the unit offering the course.
TECHNICAL SOCIAL SCIENCE
ASYS 110. Organic Agriculture (3) AGRI 171. Ethics, Laws and Policies in Agriculture
PR. AGRI 32 and AGRI 22. (1) (3) PR. None. (1, 2)
ASYS 120. Crop-Animal Systems (3) ASYS 145. Participatory Methodologies in
PR. CRSC 1 and ANSC 1. (2) Agricultural Systems Research and Extension (3)
ASYS 130. Sustainable Management of Organic PR. AEC 1 and AGRI 111, or COI. (1,2)
Agricultural Systems (3) FRM 16. Fundamentals of Small-scale Forest-based
PR. ASYS 110. (2) Enterprises (3) PR. None. (2)
ASYS 146. Agricultural Systems Analysis and FST 175. Food Laws and Regulations (3)
Modeling (3) PR. None. (1,2)
PR. CRSC 1 and ANSC 1. (2) SFFG 101. Principles and Concepts of Social
BOT 14. University Botany (3) Forestry (3)
PR. None. (1,2) PR. FOR 1 or COI. (1,2)
BOT 20. Fundamentals of Plant Physiology (3) SFFG 120. Environmental and Natural Resource
PR. None. (1,2) Worldviews (3)
CRSC 101. (formerly HORT 20 and HORT 40). PR. SFFG 101 or COI. (1)
Tropical Annual Crops Production and SFFG 123. Forest Policy and Institutions (3)
Management (3) PR. AGRI 32 or COI. (1,2) PR. COI. (1,2)
CRSC 102. (formerly HORT 40 and HORT 30). SFFG 125. Political Economy and Administration of
Tropical Perennial Crops Production and Forestry Development (3)
Management (3) PR. AGRI 32 or COI. (1,2) PR. ECON 11 and SFFG 101 or COI. (1,2)
ENT 101. General Entomology (3) PR. None. (1,2) SFFG 152. Sociology of Natural Resources (3)
ENT 170. Crop Protection Entomology (5). PR. COI. (1,2)
PR. AGRI 42 or COI. (1) SFFG 155. Social Equity Issues in Social Forestry (3)
FRM 145. Tropical Forests and Climate Change (3) PR. SFFG 152 or COI. (2)
PR. FBS 36 or COI. (1) SFFG 163. Anthropological Concepts for Social
FST 11. Fundamentals of Food Science and Forestry (3)
Technology (3) PR. SFFG 101 or COI. (2)
PR. None. (1,2) SFFG 182. Rural Institutions for Forestry & Natural
FST 166. Food Hygiene and Sanitation (3) Resource Development (3)
PR. MCB 11. (2) PR. SFFG 101 or COI. (2)
FST 167. Principles of Food Safety (3)
PR. MCB 11. (1,2)
TECHNICAL
HORT 104. (formerly HORT 106). Plant Propagation MCB 101. Microbial Identification Techniques (3)
& Nursery Management (3) PR. MCB 11. (1,2)
PR. AGRI 32 or COI. (1,2) MCB 102. General Virology (3)
HORT 105. (formerly HORT 116). Therapeutic PR. MCB 11. (1,2)
Horticulture (3) PR. AGRI 31 or COI. (2) MCB 11. (formerly MCB 1). Biology and
HORT 106. Plant Propagation and Nursery Applications of Microorganisms (3)
Management (3) PR. CRSC 1 and CRSC 2 or COI. PR. None. (1,2)
(1,2) MCB 150. Microbial Ecology (3)
HORT 107 (formerly HORT 118). Organic PR. MCB 11. (1,2)
Horticulture (3) PR. CRSC 101 or CRSC 102 or COI. MCB 180. Introductory Food Microbiology (3)
(2) PR. MCB 11. (1,2)
HORT 108 (formerly HORT 119). Urban PPTH 101. Principles of Plant Pathology (3)
Horticulture (3) PR. AGRI 32 or COI. (2) PR. AGRI 41 or MCB 1. (1,2)
HORT 116. Therapeutic Horticulture (3) PPTH 102. Control of Plant Diseases (3)
PR. CRSC 1 or COI. (2) PR. PPTH 101 or AGRI 42. (1)
HORT 117 (formerly HORT 141). Plant Arts (3) SFI 103 (formerly SFI 123). Fundamentals of
PR. AGRI 31 or COI. (2) Agroforestry (3) PR. COI. (1,2)
HORT 118. Organic Horticulture (3) SFI 147 (formerly SFI 143). Agroforestry System
PR. HORT 20 or HORT 30 or HORT 40 or COI. (2) Design and Development (3) PR. SFI 123 or COI. (2)
HORT 119. Urban Horticulture (3) SOIL 101. Agricultural Geology (3)
PR. CRSC 2 or COI. (2) PR. AGRI 51. (1)
HORT 121 (formerly HORT 140). Major Ornamental SOIL 110. Soil Survey and Classification (3)
Plants in the Tropics (3) PR. SOIL 101 or COI. (2)
PR. CRSC 101 or CRSC 102 or COI. (1) SOIL 111. Soil and Land Use (3)
HORT 124 (formerly HORT 145). Landscape PR. AGRI 51 or COI. (1)
Horticulture (3) PR. AGRI 32 or COI. (2) SOIL 120. Soil Microbiology (3)
HORT 140. Major Ornamental Plants in the Tropics PR. AGRI 51 or COI. (1)
(3) PR. HORT 40 or COI. (1) SOIL 130. Soil Physics (3)
HORT 141. Plant Arts (3) PR. AGRI 51 or COI. (2)
PR. CRSC 1 or COI. (2) SOIL 140. Soil Chemistry (3)
HORT 145. Landscape Horticulture (3) PR. AGRI 51 or COI. (2)
PR. CRSC 1 and CRSC 2 or COI. (2) SOIL 142. Fertilizers and Their Reaction with the
HORT 20 (old curriculum). Principles of Vegetable Soil (3) PR. AGRI 51 or COI. (2)
Production (3) PR. CRSC 1 and CRSC 2. (1, 2) SOIL 150. Soil Fertility (3)
HORT 30 (old curriculum). Principles of Fruit & PR. AGRI 51 or COI. (1,2)
Plantation Crops Production (3) PR. CRSC 1 and SOIL 161. Spatial Analysis and Soil Mapping (3)
CRSC 2. (1, 2) PR. AGRI 51 or COI. (1)
HORT 40 (old curriculum). Ornamental Horticulture SOIL 170. Soil Conservation and Management (3)
(3) PR. CRSC 1 and CRSC 2. (1, 2) PR. AGRI 51 or COI. (1)
TECHNICAL
WSC 111. Biology of Weeds (3)
PR. BOT 20 or COI. (1)
WSC 141. Weeds and Their Management (3)
PR. COI. (1,2)
TRACK 2 ENVIRONMENT, DEVELOPMENT & SUSTAINABILITY
TECHNICAL SOCIAL SCIENCE
BIO 11.1. Investigative Biology Laboratory (2) AAE 142. Natural Resource Economics I (3)
PR. None. (1,2) PR. ECON 102 or COI. (1,2)
BIO 14. (formerly BIO 3). Biodiversity (5) AAE 145. Land Economics (3) PR. ECON 11. (1,2)
PR. BIO 11.1. (1,2) AERS 142. Concepts and Processes in Agricultural and
BIO 150. Ecology (4) Natural Resources Knowledge Systems (3) PR. COI. (1)
PR. None. (1,2) AERS 154 Community Organization (3) PR. COI. (1,2)
BIO 151. Environmental Management (3) AERS 160 Rural Sociology (3)PR. SOC 10 or COI. (1,2)
PR. BIO 150 or COI. (2) CERP 140.Fundamentals of Environmental Economics
BIO 155. Biology of Pollution (3) (3) PR. HUME 111 or COI. (1)
PR. BIO 150 or COI. (1) ECON 102. Intermediate Microeconomic Theory (3)
BIO 159. Conservation Biology in the Tropics (3) PR. ECON 11 and MATH 25. (1,2)
PR. BIO 150 or COI. (2) FRM 120. (formerly FRM 117). Forestry Economics (3)
BIO 70. Earth’s Processes and Biological Systems PR. ECON 11. (1,2)
(3) PR. NONE. (1,2) FRM 131. (formerly FRM 171). Forest-based Enterprise
BOT 14. University Botany (3) PR. None. (1,2) Development and Management (3) PR. FRM 120 or COI.
BOT 142. Economic Botany (3) PR. COI. (1,2) (1,2)
BOT 150. Plant Ecology (3) PR. BOT 14 or COI. (2) HFDS 101. Family and the Environment (3)
CERP 122 Conservation of Natural Resources (3) PR. None. (1,2)
PR. BIO 150 or COI. (1) HFDS 110. Migration (3) PR. SOC 140. (1,2)
ChE 180. Agro-industrial Waste Management (3) HFDS 115. Family and Community Resource
PR: None. (1,2) Management (3) PR. HFDS 101. (1,2)
FBS 1. Forest Botany (4) PR. None. (1,2)
FBS 10. Biology of Tropical Forest Plants (4)
PR. None. (1,2)
FBS 21. Taxonomy of Forest Plants (4)
PR. FBS 10. (1,2)
FBS 31. Plant Physiology (3) PR. None. (1,2)
FBS 36. Fundamentals of Forest Ecology (3)
PR. FBS 21 and FBS 31. (1,2)
FBS 9. Forest Zoology (3). PR. None. (1,2)
FOR 1. Introduction to Forests and Forestry (3)
PR. None. (1,2). NOTE: should not be listed with
FRM 102 and SFFG 111
TECHNICAL SOCIAL SCIENCE
FOR 195. Research Methods in Forestry and HUME 100. Introduction to Human Ecology (3)
Natural Resources (3) PR None. (1,2) PR. None. (1,2)
FOR 31. Elementary Forest Protection (3). HUME 105. Humans and Their Environment (3)
PR. FBS 1 and FBS 9. (1,2) PR. HUME 100. (1,2)
HUME 112 Sustainability Science (3) HUME 110. Ecology and Value Systems (3)
PR. None. (1,2) PR. HUME 105 and BIO 150. (1,2)
HUME 114 Material and Energy Flows (3) HUME 111. Human Ecological Perspectives in
PR. None. (1,2) Development (3)
HUME 122 Human Needs and the Built PR. HUME 105 or COI. (1)
Environment (3) HUME 113. Community Study in Human Welfare (3) PR.
PR. HUME 100. (1,2) None. (1,2)
HUME 12 Climate Change Adaptation and HUME 115. Social Policies (3) PR. COI. (1,2)
Disaster Risk Reduction in Human Ecosystems (3) NRC 133. (formerly NRC 185 or FBS 185). Nature
PR. HUME 100 or COI. (1,2) Interpretation (3) PR. None. (1)
HUME 124. Environmental Health (3) POSC 10. Principles of Government and Politics (3)
PR. HUME 105 or COI. (1,2) PR. None. (1,2)
MATH 25. Fundamental Calculus (3) POSC 112. Politics of Development (3)
PR. None. (1,2) PR. POSC 10 or COI. (2)
MCB 102. General Virology (3) POSC 14. Philippine Government and Politics (3)
PR. MCB 11. (1,2) PR. None. (2)
MCB 11. (formerly MCB 1). Biology and PSY 101. Filipino Psychology (3) PR. COI. (1)
Applications of Microorganisms (3) PR. None. (1,2) SDS 101. Introduction to Social Development (3)
MCB 150. Microbial Ecology (3) PR. None. (1,2)
PR. MCB 11. (1,2) SDS 163. Social Vulnerabilities and Capacities (3)
NRC 130. Nature-based Leisure and Outdoor PR. HUME 113. (1)
Recreation (3) SDS 168. Social Impact Assessment (3)
PR. None. (1) PR. SDS 101 or SOC 10. (1)
NRC 131. Fundamentals of Ecotourism (3) SDS 172. Techniques in Community Organizing (3)
PR. None. (2) PR. SDS 101 or AERS 154 (1)
NRC 132. Conservation and Management of SDS 174. Filipino Values and Social Development (3)
Protected Areas (3) PR. SDS 101 or COI. (2)
PR. COI. (2) SFFG 101. Principles and Concepts of Social Forestry
NRC 140. (formerly FRM 104). Introduction to (3) PR. FOR 1 or COI. (1,2)
Geographic Information Systems SFFG 111. Forest Conservation (3)
PR. None. (1,2) PR. None. (1,2)
TECHNICAL SOCIAL SCIENCE
NRC 141. (formerly FRM 103). Introduction to SFFG 101. Principles and Concepts of Social Forestry
Remote Sensing (3) PR. None. (1) (3) PR. FOR 1 or COI. (1,2)
NRC 150. (formerly FPPS 152 or SFFG 151). Forest SFFG 111. Forest Conservation (3) PR. None. (1,2)
based Rural Industries (3) PR. FRM 117 or COI. (2) SFFG 120. Environmental and Natural Resource
NRC 170. (formerly FRM 153). Watershed Worldviews (3) PR. SFFG 101 or COI. (1)
Management (3) PR. SFI 100 or COI. (1,2) SFFG 123. Forest Policy and Institutions (3).
SFI 100. Geology and Forest Soils (3) PR. COI. (1,2)
PR. None. (1,2) SFFG 125. Political Economy and Administration of
SFI 102. Forest Soil and Water Conservation (3) Forestry Development (3)
PR. SFI 100 or COI. (2) PR. ECON 11 and SFFG 101 or COI. (1,2)
SFI 103. (formerly SFI 123. Fundamentals of SFFG 133. Socioeconomics of Agroforestry (3)
Agroforestry (3) PR. SFFG 101 and ECON 11 or COI. (1)
SFI 104. (formerly SFI 133). Agroforestry Systems of SFFG 149. Gender Analysis and Planning (3)
the Philippines (3) PR. SFI 123 or COI. (1,2) PR. SFFG 101 or COI. (2)
SFI 106. (formerly SFI 161). Introduction to Forest SFFG 150. Production and Conservation Technologies
Influences (3) PR. None. (1) in Social Forestry (3) PR. SFFG 101 or COI. (2)
SFI 107. (formerly SFI 126). Fundamentals of Urban SFFG 152. Sociology of Natural Resources (3)
Forestry (3) PR. SFI 149 or COI. (1) PR. COI. (1,2)
SFI 147. (formerly SFI 143). Agroforestry System SFFG 155. Social Equity Issues in Social Forestry (3)
Design and Development (3) PR. SFI 123 or COI. (2) PR. SFFG 152 or COI. (2)
SFI 148. (formerly SFI 182). Forestation Techniques SFFG 163. Anthropological Concepts for Social
for Marginal and Degraded Areas (3) PR. SFI 100 or Forestry (3) PR. SFFG 101 or COI. (2)
COI. (2) SFFG 182. Rural Institutions for Forestry & Natural
SFI 149. (formerly SFI 122). Arboriculture and Resource Development (3) PR. SFFG 101 or COI. (2)
Landscape Gardening (3) PR. COI. (1) SOC 10. General Principles of Sociology (3)
WLDL 101. Introduction to Philippine Wildlife (3) PR. None. (1,2)
PR. None. (1) SOC 140. Introduction to Demography (3)
WLDL 105. Principles of Wildlife Management (3) PR. SOC 10 or COI. (1,2)
PR. WLDL 101 or COI. (1) SOC 165. Sociology of Development (3)
WLDL 150. (formerly WLDL 155) Wildlife Ecology PR. SOC 10 or COI. (2)
(3) PR. WLDL 101. (2)
ZOO 150. Animal Ecology (3) PR. None. (1,2)
ZOO 153. Marine Animal Ecology (3)
PR. BIO 150. (2)
ZOO 173. Introduction to Parasitology (3)
PR. NONE. (1,2)
TRACK 3 ENTREPRENEURSHIP & LIVELIHOOD
TECHNICAL SOCIAL SCIENCE
ABT 10. Traditional and Modern Biotechnology: AAE 110. Agricultural Production Economics (3)
Principles and Applications (3) PR. None. (1, 2) PR ECON 102 or COI. (1,2)
ABT 11. Introduction to Agricultural AAE 111. Farm Management (3)
Biotechnology. (1) PR. None. (1,2) PR: ECON 11 or COI. (1, 2)
AGRI 111. Introduction to Farming Systems (3) AAE 120. Agricultural Marketing I (3)
PR: AGRI 32 and AGRI 22 OR COI (for non-BSA PR ECON 11 or COI. (1,2)
students). (1,2) AAE 121. Agricultural Marketing II (3)
AGRI 21. Introduction to Animal Science (3) PR AAE 120. (2)
PR: None. (1,2) AAE 130. Agricultural Finance (3)PR ECON 11. (2)
AGRI 22. Introduction to Livestock & Poultry AAE 133. Rural Finance (3) PR AAE 130. (2)
Production (3) AAE 142. Natural Resource Economics I (3)
PR: AGRI 21. (1,2) PR. ECON 102 or COI. (1,2)
AGRI 31. Fundamentals of Crop Science I (3) ABME 103. Agribusiness Systems and Modalities
PR: None. (1,2) (3) PR: MGT 101 and ABME 11. (1,2)
AGRI 32. Fundamentals of Crop Science II (3) ABME 115. Entrepreneurial Finance (3)
PR: AGRI 31. (1,2) PR: MGT 111 or AAE 104. (1)
AGRI 41. Principles of Crop Protection (3) ABME 172. Product Ideation and Creation (3)
PR: None. (1,2) PR: ABME 10. (1, 2)
AGRI 42. Pest Management (3) AGRI 171. Ethics, Laws and Policies in Agriculture
PR: AGRI 41. (1,2) (3) PR: None. (1,2)
AGRI 51. Principles of Soil Science (3) ANTH 120. Economic Anthropology (3)
PR: None. (1,2) PR. None. (1)
ASYS 110. Organic Agriculture (3) ANTH 150. Anthropology of Food and Eating (3)
PR AGRI 22 and AGRI 32. (2) PR. None. (1)
ASYS 130. Sustainable Management of Organic CERP 101. Fundamentals of Human Settlements
Agricultural Systems (3) PR ASYS 110. (2) (3) PR: HUME 1 or COI. (1)
CERP 140. Fundamentals of Environmental
Economics (3)
PR: ECON 11 and HUME 101 or COI. (1)
COST 10. Introduction to Collective Action (1)
PR. None. (1,2)
COST 110. Fundamentals of Cooperatives (3)
PR. COI. (1,2)
TECHNICAL SOCIAL SCIENCE
FOR 1. Introduction to Forests and Forestry (3) COST 120. International Cooperative
PR. None. (1,2), NOTE: should not be listed with Development (3) PR: COST 110 or COI. (2)
FRM 100 and SFFG 111 COST 140. Cooperative Banking and Finance (3)
FPPS 127. Properties & Utilization of Forest PR: COST 110 or COI. (1)
Products. COST 141. Cooperative Rural and Credit (3)
PR: COST 110 or COI. (2)
COST 150. Cooperative Marketing (3)
PR: COST 110 or COI. (2)
COST 160. Education and Training in Cooperatives
(3) PR: COST 110 or COI. (1)
FRM 16. Fundamentals of Small-scale Forest-
based Enterprises (3) PR. None. (2)
FRM 131. (formerly FRM 171). Forest-based
Enterprise Development and Management (3).
PR. FRM 120 or COI. (1,2)
FRM 140. Parks and Outdoor Recreation
Management (3) PR: FRM 117 or COI. (2)
HUME 100. Introduction to Human Ecology (3)
PR: None. (1,2)
HUME 105. Humans and their Environment (3)
PR: HUME 100. (2)
NRC 130. Nature-based Leisure and Outdoor
Recreation (3) PR: None. (1)
NRC 131. Fundamentals of Ecotourism (3)
PR None. (2)
NRC 132. Conservation and Management of
Protected Areas (3) PR COI. (2) (Students must have
taken background courses in ecology and resource
management)
NRC 150. (formerly FPPS 152 or SFFG 151). Forest
based Rural Industries (3). PR. FRM 117 or COI. (2)
POSC 10. Principles of Government and Politics (3)
PR. None. (1,2)
POSC 165. Contemporary Philippine Politics (3)
PR: POSC 10 or COI. (1)
POSC 180. Global Politics (3) PR: POSC 10 or COI.
(1)
TECHNICAL SOCIAL SCIENCE
FPPS 147. Furniture and Handicraft Production (3) SOC 10. General Principles of Sociology (3)
PR: FPPS 127. (1,2) PR: None. (2)
FRM 110. Fundamentals of Environmental Forest SOC 114. Sociology of Economic Life (3)
Management (3) PR: FOR 1 and FBS 36 or COI. (2) PR: SOC 10 or COI. (1)
FRM 120. Forestry Economics (3) SOC 119. Industrial Sociology (3)
Needs more info from CFNR, prerequisite of FRM PR: SOC 10. (2)
140 SOC 135. Attitudes and Persuasion (3)
FST 166. Food Hygiene and Sanitation (3) PR: SOC 10 or COI. (2)
PR: MCB 11 (needs prerequisite updates). (2) SOC 160. Social Change (3)
FST 167. Principles of Food Safety (3) PR: SOC 10 or COI. (2)
PR: MCB 1 (needs updated prerequisite). (1,2) SOC 165. Sociology of Development (3)
HNF 101. Food Selection and Preparation (3) PR. SOC 10 or COI. (2)
PR: AGRI 11 and CHEM 15 and CHEM 15.1 (now SOC 166. Social Program Evaluation (3)
CHEM 18 and 18.1). (1,2) PR. SOC 10 or COI. (2)
HNF 103. Food Preservation (3) SOC 180. Collective Behavior (3)
PR: MCB 1 and HNF 11. (2), need updated MCB PR: SOC 10 or COI. (1)
prerequisite (BSDC students are strongly
encouraged to take CHEM 15 – Fundamentals of
Chemistry before they can take this course)
HNF 122. Food and Nutrition (3)
PR: CHEM 160, HNF 61 and HNF 11 (need
updated HNF prerequisites). (1,2)
HNF 123. Nutritional Assessment (3)
PR: HNF 122. (1,2)
SFI 103. Fundamentals of Agroforestry (3)
PR: COI. (1,2)
SFI 104 (formerly SFI 133). Agroforestry Systems of
the Philippines (3) PR. SFI 123 or COI. (1,2)
SFI 122. Arboriculture and Landscape Gardening
(3) PR. COI. (1, 2)
TRACK 4 HUMAN NUTRITION & FOOD
TECHNICAL SOCIAL SCIENCE
ANSC 131. Meat Processing (3) AAE 161. Food and Nutrition Economics (3)
PR. AGRI 22 or COI. (1,2) PR. ECON 11 or COI. (1,2)
ANSC 135. Introduction to Dairy Technology (3) AAE 163. Food and Nutrition Policy Analysis (3)
PR. CHEM 40 or COI. (1,2) PR. AAE 161 or COI. (2)
CHEM 131. Technical Analysis I (Foods and Feeds) ANTH 150. Anthropology of Food and Eating (3)
(4)PR. CHEM 40 and CHEM 40.1 (or CHEM 44 and PR. None. (1)
CHEM 44.1) and CHEM 32 and CHEM 32.1 or COI. FST 175. Food Laws and Regulations (3)
(1,2) PR. None. (1,2)
CRSC 101 (formerly HORT 20 and HORT 40). HNF 102. Meal Management (4)
Tropical Annual Crops Production and PR. HNF 101. (1)
Management (3)PR. AGRI 32 or COI. (1, 2) HNF 127. Nutrition in the Life Stages (4).
FST 101. Food Chemistry I (3) PR. HNF 123. (1)
PR. CHEM 40 and CHEM 40.1. (1,2) HNF 141. Food and Nutrition System (3)
FST 11. Fundamentals of Food Science and PR. None. (1,2)
Technology (3) PR. None (1,2) HNF 142. Public Health Nutrition (3)
FST 166. Food Hygiene and Sanitation (3) PR. HNF 123. (1,2)
PR. MCB 11. (2) HNF 143. Nutrition Education (3)
FST 167. Principles of Food Safety (3) PR. HNF 127. (2)
PR. MCB 11. (1,2)
HNF 101. Food Selection and Preparation (4)
PR. ABT 11. (2)
HNF 103. Food Preservation (3)
PR. MCB 11 and HNF 101. (1)
HNF 122. Food and Nutrition (4) PR. HNF 101. (1)
HORT 20 (old curriculum). Principles of Vegetable
Pro-duction (3)
PR. CRSC 1 and CRSC 2. (1, 2)
MCB 11. Biology and Applications of
Microorganisms (3) PR. None. (1,2)
MCB 180. Introductory Food Microbiology (3)
PR. MCB 11. (1,2)
MCB 181. Dairy Microbiology (3) PR. MCB 11. (2)
TRACK 5 DATA SCIENCE
TECHNICAL SOCIAL SCIENCE
AMAT 105. Matrices and Applications (3) PHLO 100. Mathematical Logic I (3)
PR. MATH 28 or MATH 38. (1,2) PR. None. (2)
AMAT 110. Mathematical Modeling (3) PHLO 102. Mathematical Logic II (3)
PR. MATH 27 or MATH 37. (2) PR. None. (2)
AMAT 112. Introduction to Mathematical PHLO 160. Philosophy of Science (3)
Optimization (3) PR. COI, Senior standing. (2)
PR. MATH 28 or MATH 38 and AMAT 110. (1) PHLO 171. Ethics (3)
CMSC 100. Web Programming (3) PR. None. (2)
PR. CMSC 22. (1,2) PHLO 174. Biomedical Ethics (3)
CMSC 12. Foundations of Computer Science (3) PR. None. (1)
PR. None. (1,2,M)
CMSC 127. File Processing and Database Systems
(3) PR. CMSC 22 or COI. (2)
CMSC 131. Introduction to Computer
Organization and Machine Level Programming (3)
PR. CMSC 21 or COI. (1)
CMSC 21. Fundamentals of Programming (3)
PR. CMSC 12. (1,2)
CMSC 22. Object-Oriented Programming (3)
PR. CMSC 12. (1,2)
CMSC 23. Mobile Computing (3)
PR. CMSC 22. (1,2)
MATH 18. College Geometry (3)
PR. None. (1,2)
MATH 20. The Landscape of Mathematics (3)
PR. None. (1)
MATH 25. Fundamental Calculus (3)
PR. None. (1,2)
MATH 27. Analytic Geometry and Calculus II (3)
PR. None. (1,2,M)
MATH 28. Analytic Geometry and Calculus III (3)
PR. MATH 27. (1,2,M)
MATH 36. Mathematical Analysis I (5)
PR. None. (1,2)
MATH 37. Mathematical Analysis II (3)
PR. MATH 36. (1,2)
TECHNICAL
MATH 38. Mathematical Analysis III (5)
PR. MATH 37. (1,2)
STAT 101. Statistical Methods (3)
PR. None. (1,2)
STAT 144. Introductory Statistical Theory I (3)
PR. MATH 28. (1,2)
STAT 145. Introductory Statistical Theory II (3)
PR. STAT 144. (1,2)
STAT 151. Applied Regression and Correlation (3)
(2)
STAT 165. Categorical Data Analysis (3).
PR. STAT 101. (1)
STAT 174. Introductory Biostatistics (3)
PR. None. (1,2)
STAT 175. Analysis of Multivariate Data (3).
PR. STAT 101 or COI. (1)
OTHER COURSES
SOCIAL SCIENCE
EDUC 102 (formerly AERS 102). Theories and Principles of Education (3) (1,2)
EDUC 111 (formerly AERS 11). Educational Psychology (3) PR. COI. (1,2)
EDUC 122 (formerly AERS 122). Principles and Strategies of Teaching (3)
PR. COI.(1,2)
EDUC 144 (formerly AERS 44). Evaluation of Learning (3) (1,2)
HUME 107. Principles of Human Development (3) PR. None. (1,2)
HFDS 124. Housing (2) PR. HFDS 101. (2)
POSC 10. Principles of Government and Politics (3) PR. None. (1,2)
POSC 14. Philippine Government and Politics (3). PR. None. (2)
POSC 112. Politics of Development (3). PR. POSC 10 or COI. (2)
POSC 165. Contemporary Philippine Politics (3) PR. POSC 10 or COI. (1)
POSC 180. Global Politics (3) PR: POSC 10 or COI. (1)
PSY 10. Foundations of Psychology (3). PR. None. (1,2)
PSY 101. Filipino Psychology (3). PR. COI. (1)
SOC 10. General Principles of Sociology (3). (1,2)
SOC 114. Sociology of Economic Life (3). PR.SOC 10 or COI. (1)
SOC 140. Introduction to Demography (3). PR. SOC 10 or COI. (1,2)
SOC 160. Social Change (3). PR. SOC 10 or COI. (2)
SOC 165. Sociology of Development (3). PR. SOC 10 or COI. (2)
SOC 166. Social Program Evaluation (3). PR.SOC 10 or COI. (2)
SOC 180. Collective Behavior (3). PR. SOC 10 or COI. (1)
