FOOD

MENU
SOUPS VEGETABLES
20.BAKED CAULIFLOWER 9 M V
1.MISO SOUP 7 M
Baked cauliflower in a jalapeño goma dressing topped with
Dashi stock with miso, spring onions, tofu, and wakame sunflower, and pumpkin seeds, furikake, and chives

2.SPICY MISO SOUP 10 S M

21.GRILLED BABY ASPARAGUS 15 M V
Dashi stock with spicy miso, blue crab, tofu, edamame, Grilled baby asparagus with wafu sauce,
and spring onions sprinkled with white sesame

22.MUSHROOM MEDLEY 11 M V

NIBBLES Selection of wild mushrooms topped, green onions, and

coriander, cooked with butter and dashi stock in a clay pot

3.EDAMAME 8 S M V
23.GRILLED SWEET POTATO 10 M V
Steamed / Grilled / Kimchi Grilled sweet potatoes with teriyaki reduction,
sprinkled with chives & white sesame
4.SHISHITO PEPPER 13 M V
Den miso/ Wafu salt / Kimchi 24.DEN MISO EGGPLANT 10 M V
Eggplants glazed with Den miso sauce,
5.WHITEFISH TACOS (2 pieces) 11 S
sprinkled with sesame, and chives
Whitefish mixed with chives on a crispy gyoza taco,
topped with yuzu kosho mayo, hari nori, green onion and
daikon

6.TUNA TACOS (2 pieces) 13 S

SMALLER DISHES
Tuna mixed with chives on a crispy gyoza taco,
25.TUNA TATAKI 19
topped with yuzu kosho mayo, hari nori, green onion and
Flamed tuna with pickled onions and roasted
daikon
garlic flakes, in a light sesame wafu dressing
7.BLUE CRAB TACOS (2 pieces) 15 S
26.MARINATED SALMON 21
Blue crab mixed with tobiko, chives, and chili yuzu mayo,
Slices of salmon marinated in a white miso dressing,
on a crispy gyoza taco, topped with citrus salt
topped with green onions, and sesame seeds
8.BEEF TARTARE TACOS (2 pieces) 11 S
27.SEARED SCALLOPS 17 NEW
Diced raw beef mixed with chives, spring onions, and chipotle
Seared scallops topped with mentaiko and furikake
mayo, on a crispy gyoza taco, topped with pickled shallots
28.BEEF CARPACCIO 21
Thinly sliced seared beef with garlic yuzu dressing,

SALADS topped with dried miso, nori powder, and hari nori

29.HAMACHI CARPACCIO 20
9.KALE SALAD 15 M V
Thin slices of whitefish in a light ponzu dressing topped
Kale, green apple, and avocado, in a citrus sauce, with furikake, dried wakame, crispy nori, avocado mousse,
topped with red quinoa and coriander oil

10.BLUE CRAB SALAD 29 S M

30.CHUTORO CARPACCIO 32
Blue crab, purslane, edamame, spring onions and steamed Thin slices of tuna belly in a ponzu dressing topped
asparagus in a wasabi mayo dressing, sprinkled with citrus salt with crispy garlic, and red chili

11.DUCK SALAD 36 M
31. LOBSTER CARPACCIO 65
Crispy duck with Asian greens, pomegranate, and spring Thin slices of lobster in white miso dressing topped with ikura,
onions dressed with hoisin vinaigrette and cucumber edamame, and black tobiko

12.BABY SPINACH SALAD 16 M V 32.TRUFFLE SALMON 20

baby spinach, avocado, mushroom and pickeled daikon in Thin slices of salmon in yuzu truffle dressing
a goma dressing topped with crispy quinoa topped with oscietra caviar

13.GREEN SOBA NOODLES SALAD 16 M NEW 33.WAGYU ON CRISPY RICE 29 S

Green soba noodles mixed with carrots, cucumber, spring Wagyu beef tartare with red yuzu kosho mayo
onions, sesame and furikake in soy miso dressing
34.TUNA ON CRISPY RICE 15 NEW
Tuna tartare mixed with chives, soy and sesame oil

TEMPURAS 35.BAKED BLUE CRAB 31 S M

Baked blue crab with chili yuzu mayo topped with chives
14.MIXED MUSHROOMS TEMPURA 14 NEW
Mixed mushrooms tempura with tentsuyu soy 36.SHRIMP GYOZA 16 M
Pan-fried and steamed shrimp dumplings,
15.SHRIMP POP 18 S M
in a light soy dressing
Shrimp tempura with chili yuzu mayo, sprinkled with chives
37.BEEF GYOZA 17 S M
16.SHRIMP 21 M
Pan-fried and steamed ginger beef, and shiitake mushrooms
Shrimp tempura with tentsuyu sauce dumplings, in a chili soy dressing

17.SOFTSHELL CRAB 22 S M
38.CRISPY SQUID 15 S M
Softshell crab tempura with wasabi mayo and tentsuyu sauce Crispy squid seasoned with togarashi, served with
yuzu kosho mayo

JAPANESE RICE HOT POTS

39.CHUTORO TARTARE 39
Chutoro tartare with matsuhisa sauce, topped with oscietra
caviar, quail eggs, and crispy rice paper
18.ASSORTED MUSHROOMS
HOT POT 27 M V
Selection of wild mushrooms sautéed and simmered
with mushroom dashi, on hot stone rice, served with miso butter,
chives, ginger, green onions, and shiso leaves

19.CHICKEN KATSU HOT POT 27

Katsu chicken simmered with dashi, tonkatsu sauce on hot
stone rice served with spring onions, mushroom, shiso, and
ginger
S Spicy M Maternity friendly V Vegetarian
LARGER DISHES SASHIMI SASHIMI SUSHI
40.SALMON TERIYAKI 34
Grilled salmon glazed with teriyaki reduction,
M
SUSHI 3 pieces 2 pieces
served with pickled cucumbers 54.HAMACHI 10 10
41.SPICY BEEF 31 S
Grilled prime beef cuts with a homemade spicy sauce, 55.OCTOPUS 9 9
and sesame seeds

42.MISO BLACK COD 65 *Charcoal Oven

M
56.SALMON 9 9
Den miso-marinated black cod with pickled yuzu daikon,
ginger, and hajikame 57.TUNA 8 8
43.BEEF RIBS 47 M *Charcoal Oven
Sous-vide cooked beef ribs with sweet ginger soy 58.CHUTORO 17 17
and pistachio miso, topped with leeks and chives

44.MISO CHICKEN 31 S M *Charcoal Oven 59.SHRIMP 8 8

Grilled half chicken marinated in miso
60.SHRIMP N/A 9
45.GRILLED LOBSTER 94 S M
Grilled lobster with chili shiso butter TEMPURA

46.BEEF YAKITORI 29 S M
61.EEL 11 11
Beef skewers served with homemade spicy sauce,
red chili, coriander, and leeks
62.SCALLOPS 11 11
47.CHICKEN YAKITORI 25 M
Chicken skewers served with teriyaki sauce, spring onions,
and sesame seeds

48.FLAMED WAGYU 65
Seared wagyu tenderloin served with eringi mushroom,
pistachio miso, flamed with cognac
MAKI ROLLS 5 PIECES
63.NAKED URAMAKI 13
49.TOMAHAWK (per kilo) 108 Salmon and avocado, in a tobiko wrap
Prime tomahawk cut with spring onions, flavored crispy leeks,
and citrus salt 64.SHRIMP TEMPURA URAMAKI 13 S
Shrimp tempura and spring onions, in a sesame wrap,
topped with chili yuzu mayo, and tobiko

HAND ROLLS 1 PIECE

65.REMASTAN 15 S
Shrimp tempura and avocado, with flamed salmon wrap,
topped with unagi
50.TUNA AND UNI 13
Tuna, sea urchins, black truffle, and oscietra caviar 66.CALIFORNIA URAMAKI 14
Blue crab, avocado, and cucumbers, in a tobiko wrap
51.SCALLOPS 13
Scallops, ikura, spring onions, and shiso
67.GEISHA URAMAKI 15 S
Whitefish, salmon, and avocado, in a salmon wrap,
52.SURF CL AMS 10 S
topped with wasabi mayo
Surf clams, grapes, spring onions, coriander, wasabi,
tobiko, and crispy oboro
68.CRAZY SHRIMP CRISPY URAMAKI 11 S M

53.MISO WHITEFISH 9 Crazy shrimp mix, in a crispy oboro wrap

Whitefish, miso, ginger, yuzu peel, spring onions,
green tobiko, and chives 69.SALMON CRISPY URAMAKI 11
Salmon and avocado, in a crispy oboro wrap

70.GREEN LOTUS 13 S
Salmon and whitefish in an avocado wrap, topped with togarashi

71.SALMON SKIN FUTOMAKI 9 S

Salmon skin and avocado topped with chili yuzu mayo, and tobiko

72.SALMON AMBASSADOR 18 M

Salmon and eel roll, in a tempura wrap, topped with unagi sauce

73.SCALLOPS GUNKAN (1 piece) 11 S

Scallops and tobiko

74.IKURA GUNKAN (1 piece) 14

Salmon roe
S Spicy M Maternity friendly V Vegetarian
SIGNATURE ROLLS 5 PIECES DESSERTS
75.SENSATION M 14 84.CARAMEL CHOCOLATE FONDANT 14
Surf clams, grapes, spring onions, coriander, and wasabi, Chocolate fondant filled with chocolate and salted
in a crispy oboro wrap, topped with scallion oil caramel ganache served with vanilla ice cream

76.WABI-SABI SHRIMP 15 85.PISTACHIO PROFITEROLE 15
Salmon, whitefish, and granny smith apple, Choux pastry filled with pistachio mousse
in a shrimp wrap, topped with tobiko served with strawberry ice cream

77.WAGYU 18 86.BANANA TOWER 11

Wagyu tartare, pickled daikon in a green tobiko and chives Banana sesame cake served with miso caramel
wrap, topped with yuzu kosho mayo, and flavored crispy and honey ice cream

78.BAKED BLUE CRAB 18 S
87.JAPANESE PUFFS 14
Crab, cucumbers, and avocado in a sesame wrap, Japanese bread stuffed with dulce de leche cheesecake
topped with chili yuzu mayo, tobiko, and chives served with caramel

79.TRUFFLE EEL & FOIE GRAS 14 M V

88.MATCHA TIRAMISU 16
Eel and foie gras, topped with truffle unagi sauce, chives, Matcha tiramisu served with ladyfinger biscuits
and sesame dipped in coffee

80.SPECIAL TUNA 11 89.YUZU CHEESE CAKE 13

Tuna, asparagus, and pickled daikon, in a furikake wrap, Yuzu cheese cake with strawberry coulis
topped with scallion oil

menu version:16.8 / branding: brainstormsal.com

90.GREEN CHILI MARINATED PINEAPPLE 16
81. CRISPY TERIYAKI SHRIMP MAKI 11 M Marinated pineapple cubes topped with coconut yogurt,
Panko shrimps mixed with pickled daikon, and cucumbers, pineapple granita
in a crispy wrap
91.ROYAL PLATTER 49
82. SCALLOPS 18 Caramel chocolate fondant | Banana tower | Japanese
puffs, Mochi (2pcs) | Ice cream scoops (4pcs)
Scallops and asparagus in a black tobiko wrap,
topped with scallion oil, and flavored crispy
92.MOCHI SURPRISE / 2 PIECES PER ORDER 10

83.SOFTSHELL CRAB 18 S M

Softshell crab tempura, and asparagus, in a crispy Oboro wrap,

93.ICE CREAM AND SORBET /PER SCOOP 4
topped with chili yuzu mayo

S Spicy M Maternity friendly V Vegetarian

 BEVERAGE
MENU

S Spicy M Maternity friendly V Vegetarian

SIGNATURE COCKTAILS SAKE OVERVIEW
CONTEMPORARY SANGRIA 14 To choose a sake that best suits your taste, you need
Sake, vodka, fig leaves, peach, strawberries, green apples, citrus to consider three important factors:
CAROB FASHIONED 14 CLASSIFICATION:
Bourbon, bananas, carob, black walnut bitters, apple wood smoke Sake classification depends on the polishing of the
rice. The more polished the rice, the more refined
FIG LEAVES NEGRONI 14 the flavor. Sometimes, a small amount of distilled
Gin, fig leaves, Campari, sweet vermouth, walnut, alcohol may be added; however, if no distilled
sea salt chocolate alcohol is added; the sake is referred to as Junmai,
a pure rice sake. Therefore, the classification of sake
ASIAN COLADA 14 is as follows:
Rum, nori, cucumber, yuzu, pineapple, coconut, sesame oil CLASSIFICATION
POLISHING % ALCOHOL ADDED NO ADDED ALCOHOL
PASSIONISTA 14 Daiginjo
50% Junmai Daiginjo
Shochu, vodka, passion fruit, vanilla, lemon grass
40% Ginjo Junmai Ginjo

HAIR OF THE DOG 14 30% Honjozo Junmai
White rum, dark rum, pineapple,
passion fruit, grapefruit, almond, absinth
SMV:
SMV refers to the specific gravity of sake, the
TEA TIME 14 density of the sake compared to the density of
Gin, aperol, strawberry, matcha, grapefruit, orgeat, peach water. The range is about -6 to +12 which stands
as an indicator of sweetness vs dryness. Anything
CONTEMPORARY COLADA 14 above +3 is on the dry side and anything below +3
Rum, pandan, coconut, citrus, tepache, bubbles. is on the sweet side.

OKINAWA 14 ACIDITY:
Tequila reposado, cardamon, mandarin, yuzu, nori, tobiko Acidity level is used to determine the characteristics
of each sake. The higher the number the richer
ORIGAMI 14 the sake becomes, and the lower the number the
Tequila, green apple, zaatar distillate, yuzu, rice vinegar, lighter. It ranges from 0.7 to 2.0.
togarashi, salt

HOKAIDO 14
Mezcal, tequila reposado, pineapple, nori, cordial, mandarin,
citrus SAKE
AKIRA 14
HOUSE SAKE 18
Gin, dragon fruit cordial, mixed berries, citrus, vanilla, bubbles
Cold or hot jar

HIGHBALLS
HAKUTSURU SAYURI NIGORI B: 113
Size: 720ml
Brewery: Hakutsuru
SHISO GIN TONIC 14 Classification: Nigori
Gin, shiso, lime, tonic SMV: -11
Acidity: 1.6

Alcohol: 12.5%
NORI GIN TONIC 14 Tasting Notes: An unfiltered sake with a refreshing aroma,
Gin, nori, lime, tonic
natural sweetness
and smooth aftertaste.
PALOMA 14
Tequila reposado, lime, pink grapefruit soda HAKKAISAN TOKUBETSU HONJOZO B: 97
Size: 720ml
WHISKEY HIGHBALL 14 Brewery: Hakkaisan
Nikka days, bonito, soda, soya reduction
Classification: Honjozo
PRETTY IN PINK 14 SMV: +4
Gin, shiso, lime, sakura, pink grapefruit soda, cabernet sauvignon Acidity: 1
salt Alcohol: 15.5%
Tasting Notes: Easy to drink, not easy to tire of, clean, dry,
CONTEMPORARY BATANGA 14 and enjoyable
Tequila reposado, house clear cola, oleo saccharum, citrus at almost any temperature. When warmed, the koji-rice
aroma rises to all occasions.

BIJITO JUNMAI B: 76

MOCKTAILS
Size: 720ml
Brewery: Kizakura
Classification: Ginjo
PASSIONATE APPEAL 10 SMV: -2
Acidity: 1
Passion fruit & lemon grass
Alcohol: 14.5%
Tasting Notes: One of the most traditional and emblematic
ZEN 9 drinks of Japan. This sake has a soft fragrance with a crisp
Strawberries, basil, green apples finish. Rich mellow flavor unique to Ginjo.

PEARING 9 HAKKAISAN TOKUBETSU JUNMAI B: 105
Ginger, pear, orange blossom, citrus Size: 720ml
Brewery: Hakkaisan
ICED TEA PEACH 10 Classification: Tokubetsu Junmai
Sencha, jasmine, peach, citrus SMV: -1
Acidity: 1.5
Alcohol: 15.5%
Tasting Notes: The rice is polished down to 60% to produce
a clean junmai style sake. Its well-balanced mellow and
elegant flavor is tailored to match not only delicate
Japanese cuisine but also a wide range of food from other
cultures.

HAKUTSURU YAMADO-HO B: 201

Size: 720ml
Brewery: Hakutsuru
Classification: Junmai Daiginjo
SMV: +1
Acidity: 0.9
Alcohol: 15.5%
Tasting Notes: Modest, light, fruity and fragrant on the
palate, with good length.

All prices are in USD and V.A.T. included

WINE
RED
DOMAINE DES TOURELLES-MARQUIS DES BEYS
glass: 10 bottle: 36
WHITE B-QA MARSYAS 41
DOMAINE DES TOURELLES-MARQUIS DES BEYS
CHATEAU KSARA 2017 35
glass: 9
CHATEAU OUMSIYAT- MERLOT 36
LATOURBA CHARDONNAY bottle: 37
DOMAINE DES TOURELLES 2018 35
ASTORIA PINOT GRIGIO glass: 12 bottle: 49
CHATEAU MARSYAS 44
B-QA MARSYAS glass: 9 bottle: 37
PETIT BAAL 36
CHATEAU KSARA CHARDONNAY 35
AURORA PINOT NOIR 2017 38
CHATEAU KEFRAYA BLANC 35
LAS NINAS – INOCENCIA MERLOT 41
DOMAINE DES TOURELLES 30
ASTORIA MERLOT 68
CLOUD 9 35
ASTORIA PINOT NOIR 55
KSARA MERWAH 35
IXSIR GRANDE RESERVE 64
CHATEAU OUMSIYAT - ASSYRTICO 36
CHATEAU KEFRAYA 44
WARDY PERLE DU CHATEAU 40
KEFRAYA COMTE DE M 66
LES JAMELLES – SAUVIGNON BLANC 38
ATIBAIA 88
RACINE BLANC – COUVENT ROUGE 36
MUSE LE ROUGE 33
PICCINI PINOT GRIGIO 38
MUSE L’ORACLE 65
IXSIR GRANDE RESERVE 54
PINOTAGE CAPE SPRING 50
ATIBAIA 60
DOMAINE DU CHEVAL BLANC 64
MUSE LE BLANC 35
KSARA LE SOUVERAIN 63
MUSE LE ROYAL BLANC 53
CHATEAU LA HOURCADE 75
CHATEAU MARSYAS 47
COTES DU RHONE LES CAPRICES D’ANTOINE 67
DOMAINE DE BAAL 35
COTES – DU - RHONE “PARALLELE 45” 57
DOMAINE DU CHEVAL BLANC 44
SANGRE DE TORO 2017 68
CHATEAU BARGYLUS 50
MÂCON - JAFFELIN 2017 80
SEPT OBEIDEH 53
BOURGOGNE PINOT NOIR - JAFFELIN 2018 95
SEPT VIOGNIER 60
EL IXSIR 120
EL IXSIR 78
CHATEAU MARTINON ROUGE 86
COTES-DU-RHONE « PARALLELE 45» 52
BROUILLY – JOSEPH DROUHIN 84
WESTERN CELLARS 82
COTE DE NUITS – LES COMBES 127
ASTORIA SAUVIGNON BLANC 50
MALBEC MENDOZA 159
ASTORIA CHARDONNAY 61
CHATEAU PICARD 95
CHATEAU MARTINON BLANC 59
LACOSTE – BORIE 227
RIESLING RESERVE 138
SEGLA 333
ROCHEBIN – MACON AZE 77
BOURGOGNE CHARDONNAY 75
GAVI DI GAVI 86
CHABLIS 117
POUILLY FUME - FUME - PASCAL JOLIVET 129
PULIGNY - MONTRACHET 359
PROSECCO & CHAMPAGNE
PROSECCO ASTORIA glass: 11

ROSE GANCIA PROSECCO ROSÉ 55

DOMAINE DES TOURELLES glass: 9 bottle: 35
GANCIA PROSECCO BRUT 55
B-QA MARSYAS 41
ASTORIA ROSÉ 50 PICCINI PROSECCO EXTRA DRY 55

KSARA NUANCE 42 ASTORIA TREVISO 58

PALAIS CONSTANCE 75
MOËT ICE IMPERIAL 220
PLAISIR’OSE – MEDITERRANEE 46
MUSE LE BLANC 35 CHAMPAGNE TAITTINGER BRUT RESERVE 215

MUSE LE ROYAL ROSÉ 53 CHAMPAGNE LAURENT PERRIER

LA PROMENADE – COTE DE PROVENCE 53 LA CUVEE BRUT 175

MINUTY – CÔTES DE PROVENCE 85 CHAMPAGNE TAITTINGER PRESTIGE ROSE 245

BY OTT - CÔTES DE PROVENCE 80
CHAMPAGNE LAURENT PERRIER ROSE BRUT 385
COTES – DU - RHONE “PARALLELE 45” 52
PINOT GRIGIO BLUSH ZONIN 72 CHAMPAGNE DOM PERIGNON BRUT 2006 990

CHATEAU ROMASSAN 150 CHAMPAGNE DOM PERIGNON ROSÉ 2004 1320

All prices are in USD and V.A.T. included

WHISKEY SPIRITS
BLENDED WHISKEY VODKA
Chivas 12 13 Absolute 9
Chivas 15 14 Russian Standard 9
Chivas 18 30 Nikka Coffey Vodka 19
Royal Salute 21 Y 50 Belvedere 19
Dewar’s 8 Seara (Japanese Vodka) glass: 10
Dewar’s 12 12 Tito’s 11
J&B 8 Ciroc 19
J&B 15 Y 13 Greygoose 19
Famous Grouse 8 Haku 13
JW Black Label 13 Ketel One 13
JW Gold Label 26 Russian Platinum 13
Stoli Elite 16
SINGLE MALT WHISKEY
Glenfiddich 12 14 GIN
Glenfiddich 15 26 Beefeater 9
Glenfiddich 18 36 Malfy Gin 12
Glenfiddich 21 61 Malfy Rosa 12
Glenfiddich IPA 24 Monkey 47 22
Glenfiddich Fire in Cane 20 Bombay Sapphire 10
Teeling Single Malt 10 Favignana 11
The Balvenie 17 42 Aviation 13
Talisker 10 Y 23 Nordes Gin 12
Lagavulin 16 Y 37 Roku 15
Jura 10 Y 19 Hendricks 14
Dalmore 12 Y 19 Tanqueray 11
Auchentoshan 3 Wood 15 Tanqueray 10 14
Macallan 12 29 Ableforth’s Bathtub Gin 13
Macallan 15 53 Star of Bombay 18
Sipsmith 11
BOURBON WHISKEY Bulldog 11
Maker’s Mark 12 Tokiro (Japanese Gin) glass: 12 bottle: 144
Maker’s Mark 46 17
Knob Creek 17 COGNAC
Buffalo Trace 17 Courvoisier VS 17
Baker’s 18 Courvoisier VSOP 27
Basil Hayden’s 18 Courvoisier XO 43
Michter’s 17 Hennessy VS 15
Hennessy VSOP 27
JAPANESE WHISKEY
Yoichi / Single Malt Whiskey 31 TEQUILA
The Hakushu / Single Malt Whiskey 45 Avion Silver 22
Nikka Coffee Grain 29 Avion Reposado 25
Eigashima glass: 13 bottle: 156 Avion 44 42
Shinobu glass: 20 bottle: 240 Corralejo Blanco 12
Corralejo Anejo 13
TAIWANESE WHISKEY Don Julio SIlver 27
Kavalan Bourbon Cask / Single Malt 40 Don Julio Reposado 30
Kavalan Port Cask / Single Malt 38 Don Julio Anejo 33
Don Julio 1942 65
INDIAN WHISKEY Patron Silver 26
Amrut Fusion / Single Malt 28 Cenote Reposado 29
1800 Silver glass: 18
IRISH WHISKEY
1800 Reposado glass: 19
Jameson 11
1800 Anejo glass: 21
Jameson Black Barrel 11
Reserva de la familia 40
Bushmills 9
Clase Azul 65
Connemara 9
Clase Azul Plata 35
Tullamore DEW 10
Mijenta Bianco 16
Independence 10
Mijenta Reposado 20
Teeling Small Batch 12
Mijenta Anejo 48
Patron Reposado 32
Patron Anejo 36
Barajas Anejo bottle: 950
Barajas Reposado bottle: 800
Komos Reposado 35
Komos Añejo Cristalino 45
MEZCAL
Alipus 12
Marca Negra 14
Clase Azul Durango 75
Clase Azul Guerrero 75
RUM
Havana 3y 10
Havana Spiced 10
Havana 7 Y 12
Havana Cuban Smokey 10
Havana Anejo 12
Angostura White 10
Angostura 7 Y 10
Angostura 1824 11
Angostura 1787 13
Ryoma 25
Bacardi White 10
Plantation Original Dark 11
Plantation Grand Anejo 12
Zacapa 23 27
Kirk and Sweeney 25
Mount Gay XO Barbados 13
All prices are in USD and V.A.T. included
APERITIF & VERMOUTH
Aperol 12
Campari 12
Mancino Bianco 12
Martini Rosso 12
Dolin Extra Dry 12
Dolin Red Vermouth 12
Carpano Dry 12
Sakura Mancino 12
Cocchi Rosso 12

DIGESTIVE
Jagermeister 12
Fernet Branca 12
Branca Menta 12
Limoncello 12
Grappa 12

HOT BEVERAGES
Espresso 4
Doppio 6
White coffee 3
Cappuccino 6
Caffe Latte 4

TEAS
Le Sushi Bar Fusion 7

menu version: 17.8/ branding: brainstormsal.com

Jasmine Tea 9
Matcha 10

THE BOUTIQUE-Y COLLECTION

Gin Company Herno / Swedish Rose 22
Gin Company East London Liquor co/ 24
Whiskey Company Secret Distiller 9yo/ 38
Whiskey Company Islay No.1 / Caol Ila 39

BEERS
Almaza 7
Heineken 8
Corona 11
Sapporo 12

WATER & SOFT DRINKS

Local water 0.5L 3
Local water 1L 5
S. pellegrino 0.25L 5
S. pellegrino 0.75L 6
Soft drinks 4
Tonic 5

All prices are in USD and V.A.T. included