The document contains multiple analyses of graphs depicting trends in news source popularity, forest industry production, meat consumption, and telecommunications expenditure in the UK and a European country from various years. Key observations include the rise of the Internet as a news source, the growth of paper production, the fluctuation of chicken consumption surpassing beef, and the significant increase in mobile phone spending while national landline expenditures declined. Overall, the trends indicate shifts in consumer preferences and technological advancements over time.
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The document contains multiple analyses of graphs depicting trends in news source popularity, forest industry production, meat consumption, and telecommunications expenditure in the UK and a European country from various years. Key observations include the rise of the Internet as a news source, the growth of paper production, the fluctuation of chicken consumption surpassing beef, and the significant increase in mobile phone spending while national landline expenditures declined. Overall, the trends indicate shifts in consumer preferences and technological advancements over time.
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Đề bài: The graph shows the percentage of people
accessing news from 4 sources: TV, Radio, Newspaper,
Internet. Bài làm: Introduction: The graph illustrates the popularity of 4 different news sources in percentage between 1995 and 2025. Overview: Overall, it is clear that TV has been people’s main source of news until 2020, while the Internet has had a significant surge in popularity. Additionally, the Internet is the only media that is getting more favored while the other sources are losing popularity over time. Body 1: In 1995, TV started at the top with 70% of the surveyed population using it for getting news, and Newspaper and Radio got 57% and 52%, respectively. The popularity of these three sources has decreased through the years, with TV losing 20% by the end of the period and Newspaper and Radio’s figures are expected to be halved. Body 2: In contrast, the Internet has displayed an upward trend since 2000. While at the beginning, the figure for the Internet was zero, it has rocketed from roughly 2% in 2000 to 40% by the end of 2020. It is forecasted to continue its uptrend and replace TV as the main source for acquiring news, with 55%, in 2025. Đề bài: The line graph below shows the production of paper, wood pulp and sawn - wood in the UK from 1980 to 2000. Introduction: The line chart delineates the production of forest industry in the UK spanning from 1980 to 2000. Overview: As is shown in the graph, paper and packaging was produced the most in three years surveyed. It is also clear that this product showed overall growth over the years whilst the opposite was true for the other two categories. Body 1: In 1980, the production of paper and packaging stood at around 230 million tonnes, outnumbering other two figures for sawn - wood (200 million tonnes) and wood pulp (approximately 160 million tonnes). 10 years later, there was a noticeable rise to 250 million tonnes in the amount of paper and packaging produced, which was followed by a surge of 100 million tonnes in 2000. Body 2: On the other hand, sawn - wood production witnessed a steep decline, reaching its lowest point of 130 million tonnes in 2000. Wood pulp showed not much of a difference with only a negligible dip in 1990 before recovering to finish off at less than its original figure a bit. The graph shows how much chicken, beef, lamb, and fish were consumed in a European country between 1979 and 2004. Generally, chicken consumption fluctuated with an upward trend while the opposite trend was recorded for that of beef, lamb, and fish. Another striking feature is that fish was the least preferred type of protein at any given time. Meanwhile, chicken surpassed beef to become the most consumed protein in the second half of the period. In 1979, beef was the most popular type of food, with approximately 220 grams per person per week. Meanwhile, the figure for chicken ranked third at roughly 150 grams. The amount of chicken consumed then experienced a period of fluctuation with an upward trend, while the reverse trend was recorded for that of beef. Over the next 10 years, chicken consumption hit around 200 grams whereas the consumption of beef fell substantially to below 200 grams. From 1989 onwards, the consumption of chicken continued to rise and finally hit around 240 grams and became the most popular type of food. Meanwhile, the figure for beef fluctuated with a downward trend and stood at about 110 grams in 2004. Regarding the remaining types of food, the figures for lamb and fish stood at around 150 grams and 50 grams respectively in 1979. After that, lamb consumption kept decreasing and reached approximately 75 grams in 2004. As for fish, the amount of fish eaten fell slightly and remained unchanged at more or less than 50 grams throughout the period under study. The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.
The graph below shows consumers’ average annual
expenditure on cell phone, national and international fixed-line and services in America between 2001 and 2010. The line graph illustrates the average amount of money spent annually on mobile phone services, and national and international landline services in the US over a period of 9 years. Overall, it is clear that while the yearly spending on mobile phones increased significantly, the opposite was true for national landline phone expenditure. It is also noticeable that the figure for international fixed- line services was lowest during most of the period. In detail, in 2001, there was an average of nearly $700 spent on national landline phone services by US residents, in comparison with only around $200 a piece on mobile phone and international landline services. Over the next five years, the average amount spent on national fixed-line phone services fell substantially by approximately $200. By contrast, yearly spending on cell phone services witnessed a significant increase of roughly $300. At the same time, the figure for overseas landline services remained stable at $300. In 2006, US consumers spent the same amount of money on mobile and national fixed-line services, at just over $500 on each. From 2006 onwards, it can be seen that the average yearly expenditure on mobile phone services surpassed that of national fixed-line phone services and became the most common means of telecommunication. To be more specific, yearly spending on mobile phone services increased to nearly $750 in the final year, while the figure for national landline phone services decreased to about $400 by the end of the period. Finally, there was stability in the figure for overseas phone services.