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All Level - Writing - 5thang2

The graph depicts the consumption trends of fish and various meats in a European country from 1979 to 2004, showing a general decline in beef, lamb, and fish consumption, while chicken consumption increased significantly. Beef consumption dropped from over 200 grams to around 100 grams per person per week, and lamb consumption decreased from 150 grams to approximately 50 grams. In contrast, chicken consumption rose from about 220 grams in 1994 to a peak of 250 grams per person per week between 1999 and 2004.

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Phát Lê Phước
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14 views2 pages

All Level - Writing - 5thang2

The graph depicts the consumption trends of fish and various meats in a European country from 1979 to 2004, showing a general decline in beef, lamb, and fish consumption, while chicken consumption increased significantly. Beef consumption dropped from over 200 grams to around 100 grams per person per week, and lamb consumption decreased from 150 grams to approximately 50 grams. In contrast, chicken consumption rose from about 220 grams in 1994 to a peak of 250 grams per person per week between 1999 and 2004.

Uploaded by

Phát Lê Phước
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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The graph below shows the consumption of fish and different kinds of meat

in a European country between 1979 and 2004.

The graph illustrates the quantities of fish and different kinds of meats consumed in a European country
between the time period of 1979 and 2004.

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In general, over the span of 25 years, the consumption of beef, lamb and fish all decreased while the
consumption of chicken rose dramatically.

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The biggest consumption in 1979 was beef, at about 220 grams per person every week, while the lowest
consumption was fish, at around 60 grams per week. The amount of fish which was eaten remained
almost constant at about 50 grams from 1979 and 2004. Meanwhile, beef consumption declined from
over 200 grams per person per week to around 100 grams during 25 years.

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Similarly, lamb consumption witnessed substantial decreases in its weekly amount, declining from 150
grams to approximately 50 grams over the years. In contrast, chicken consumption grew up gradually
to more than 220 grams in 1994. Subsequently, it reached the peak of 250grams per person every week
between 1999 and 2004.

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