How to Make Starfruit Punch 6. The goal of the text above is to tell about ...

Ingredients and steps: A. How to blend vanilla dan sugar.

 250 gr yellow starfruit in slices. B. How to make cheesecake.
 100 ml water 2 spoonfuls of vanilla. C. How to bake a cake.
 8 teaspoonfuls of lemonade extract D. How to beat cream cheese.
Procedure:
 Put slices of starfruit and water in the blender. 7. Ingredients:
Wait until it’s soft. Skim it.  Buttermilk
 Add syrup, lemonade extract, and soda water.  Plain flour
Stir thoroughly.  Egg whites
 Pour it into the glass and put in the ice cubes.  Chocolate powder
We can find the ingredients above in the ...
1. What is the text about? A. Lemon tea recipe.
A. How to make starfruit punch. B. Chocolate cake recipe.
B. The ingredients of starfruit punch. C. Strawberry pudding recipe.
C. How to use a blender. D. Pudding recipe.
D. How to stir thoroughly.
8. Read the following questions!
2. . ... lemonade extract and soda water. Stir 1. You can make instant noodles with the help
thoroughly. (Procedure) of a microwave.
The word printed in bold means ... 2. Finally, add any items that you want and
A. To make it smooth. serve the noodles.
B. To boil 3. First, fill the bowl with two cups of water
C. To cut and the noodle.
D. To move an object in order to mix it. 4. Microwave it for about three to five minutes.
5. Then, take the noodles out of the microwave
3. Which of the following procedures is true? and pour the seasonings.
A. Put slices of starfruit in the glass. 6. After the microwave beeps, wait for three
B. Put ice cubes in the blender. minutes in the closed microwave.
C. Skim two spoonfuls of vanilla. 7. Next, stir the noodles until the seasonings
D. Skim the slices of starfruit and water which dissolve.
have already been softened. The best arrangement of the sentences
above is ...
How to Make Cheesecake A. 1-7-5-6-2-4-3
Ingredients: B. 1-3-4-6-5-7-2
 1/2 cup of sugar C. 1-2-7-3-6-5-4
 2 eggs D. 1-4-7-5-2-6-3
 1/2 teaspoon of vanilla
 2 packages of cream cheese How to Make Bregedel Tempe
Directions: The ingredients:
 Beat and blend sugar, cream cheese, and vanilla at  150 g tempe
medium speed.  1 tablespoon flour
 Blend in the eggs, then stir.  1 egg
 Bake at 35 celsius for 40 minutes or until it is  1 spoon seasoning stock
almost set.  1 cup vegetable oil for frying
 Cool.
 To get the best result, put it in the refrigerator for 3 Here are the instructions:
hours.  Mash the tempe with a fork.
Yield: 6 servings  Put the mashed tempe in a bowl and mix with
Preparation time: 5 minutes the flour and seasoning stock, followed by an
Cooking time: 40 minutes egg.
 Shape the tempe into the size of a golf ball and
4. For how many people can the cake be served? flatten it a little with a fork.
A. 2  Heat the vegetable oil in a medium flame. When
B. 6 the oil is hot, drop the tempe into the oil, five or
C. 7 six at a time.
D. 4  Fry until golden brown on both sides, drain on
absorbent paper, and serve hot with chili or
5. The text above is called ... sauce.
A. Description
B. Explanation
C. Report
D. Procedure

9. Which statement is TRUE about the instruction?

 A. We need a big fire to make the oil become B. ingredients of making omelet
hot. C. utensils of making omelet
B. We bought to drop the tempe around ten or D. methods of making omelet
twelve at two times.
C. We fork to flatten the shape of tempe. 16. The followings are methods of making a cheese
D. We fry the tempe before golden brown. omelet, except…..
A. cracking the egg
10. What is the main ingredient of the bregedel B. whisking the egg
tempe? C. adding milk
A. Tempe D. cheese-grater
B. Bregedel Tempe 17. How much cheese do we need to make a cheese
C. Tempe and egg omelet?
D. Tempe, flour, and seasoning stock A. one gram
B. five grams
11. When we add the egg in making bregedel C. fifteen
tempe? D. fifty grams
A. Between we mask the tempe and shape the 18. ……is a tool with a flat flexible blade used for
tempe. mixing and spreading.
B. After we shape the tempe and before we A. Pan
mask the tempe. B. Fork
C. Before we shape the tempe and mix the C. Spatula
tempe with seasoning stock. D. Plate
D. While we shape the tempe.
Recipe for French Toast
12. What is the generic structure of the text? You are going to need:
A. Goal – equipment – steps 4 pieces of bread
B. Goal – materials – resolution 1 spoon of sugar
C. Goal – materials – steps 2 eggs
D. Goal – ingredients – resolution A quarter of a cup of milk
Butter
13. What is the social function of this text? Pan
A. To inform the readers about Bregedel Fork
Tempe. Bowl
B. To retell about Bregedel Tempe.  Before you start to cook, you have to read
C. To describe Bregedel Tempe. the recipe.
D. To describe how to make Bregedel Tempe.  Now you can get ready. After you read the
recipe, put everything on the counter.
How to make a Cheese Omelet  When everything is ready, break the eggs,
Ingredients: pour a quarter of the milk in the bowl,
1 egg, 50 g cheese, 1 cup milk, 3 tablespoons  then add a small spoon of sugar. Mix the
cooking oil, a pinch of salt and pepper. eggs, milk and sugar.
 Next, put a piece of bread in the bowl with
Utensils: the eggs, milk and sugar. Turn over the
Frying pan, fork, spatula, cheese-grater, bowl, bread.
and plate.  Now, put some butter in the pan. Turn on the
stove.
Method:  When the pan is hot, take the bread out of
• Crack the egg into a bowl the bowl and put it into the pan.
• Whisk the egg with a fork until it’s smooth  After you cook one side of the bread, cook
• Add milk and whisk well the other side. After you finish the first place
• Grate the cheese into the bowl and stir of the bread, cook the other pieces.
• Heat the oil in frying pan  Now you have French toast!
• Turn the omelet with spatula and cook both 19. The type of the text above is called …..
sides A. Recount
• Place on a plate, season with salt and pepper B. Narrative
C. Description
14. The text above belongs to……
D. Procedure
A. narrative
20. The purpose of the text is ……..
B. Procedure
A. to describe French toast
C. news item
B. to explain about French toast
D. Spoof
C. to tell the reader how to make French toast
D. to entertain the reader with French toast

21. Who is the text better addressed to?

15. The text tells us about…… A. An expert chef
A. how long to make any kind of food B. A student learning at home
 C. A husband left by his wife 5. Click the “Start Burn” button when you have
D. A mother at home all the song you want for the CD added to the
22. “Before you start to cook, you have to read the Burn List. Wait for your computer to finish the
recipe.” The underlined word means ……. CD, then take both of the CDs out.
A. a set of learning instruction 27. What is the topic of the text?
B. a written statement that one has received A Running two CDs.
money B. Opening Media Player.
C. a doctor’s written order for a particular C. Copying a compact disc.
medicine D. Choosing the blank CD.
D. a set of cooking instruction
23. “You are going to need.” The expression and
what it follows belong to ….. 28. What should we do after click the “burn” option
A. event at the top of Windows Media Player?
B. steps A. Choose the blank CD onto which you want to
C. materials burn your song.
D. Purpose B. Open windows media player and wait for it
to recognize the CD.
How to Make Starfruit Punch C. Wait for your computer to finish the CD, then
Ingredients take both CDs out.
• 250 gr yellow starfruit in slices D. Drag the songs from the list of Songs
• 100 ml water 2 spoonful of vanilla 29. “The process of copying CD is possible with
• 8 teaspoonful of lemonade extract Procedure any computer…” The word “possible” is closest
• Put slices of starfruit and water in the blender. in meaning to…
Wait until it’s soft. Skim it. A. Improbable
• Add syrup, lemonade extract, and soda water. B. Probable
Stir thoroughly. C. Unlikely
• Pour it in the glass and put in the ice cubes. D. Doubtful

24. What is the text about?

A. How to make starfruit punch Ingredients
B. The ingredients of starfruit punch 1 tb margarine, dairy free
C. How to use blender 1 tb Vegetables oil
D. How to stir thoroughly 1 c onion – chopped
25. …..lemonade extract and soda water. Stir 8 oz Mushrooms – sliced
thoroughly. The word “stir“ means…. 1 lg Garlic clove – minced
A. to make smooth 1/3 celery – thinly sliced
B. to boil 3 c Soybean milk
C. to cut 4 c Potatoes – cubed ½ inch
D. to move an object in order to mix it ¼ ts Black pepper
26. Which of the following procedures is true? 1 ts Salt, or to taste
A. Put slices of starfruit in the glass. 1 tb Parsley – chopped
B. Put ice cubes in the blender. Directions
C. Skim two spoonful of vanilla.
D. Skim the slices of starfruit and water which 1. Saute onion, garlic, celery, and green pepper in
have already been softened hot oil and margarine about 3 minutes. Add
sliced mushrooms and sauté 3 more minutes.
Burning a CD allows you to take music from 2. Add soybean milk, black pepper, salt and
one CD and transfer it onto another CD. potatoes. Bring mixture almost to a boil; reduce
This process is possible with any computer that heat and simmer 25 minutes, stirring
has a CD driver, but it is easier on a computer occasionally.
that can run two CDs at once. Either way, you 3. Make about 6 cups. Thin with extra soybean
can copy all your music from one CD to the milk if soup is too thick.
next. Here is how to copy from one CD to 4. Garnish with parsley and serve with the veal.
another, using one and two CD drivers.
Instructions Burning with two CD Trays 30. The text states that …
1. Insert the CD from which you want to burn A. extra soybean milk must be added if the soup
music into your computer’s CD tray. Insert a is too thick
blank CD into your computer’s second CD tray. B. six cups of soy bean milk must be added to
2. Open windows media player and wait for it to the soup
recognize the CD. C. soybean milk is used merely for garnish
3. Click the “burn” option at the top of D. extra cups must be provided for everybody
Windows Media Player. Drag the songs you 31. According to the text when should we add sliced
want from the list of your songs into the area on mushroom?
the right labeled “Burn List”. A. After adding soybean milk, black pepper, salt
4. Choose the blank CD onto which you want to & potatoes.
burn your song. This can be done at the top of B. After frying onions, garlic, celery & green
the Burn List Menu. pepper.
C. As soon as we heat and simmer onion, garlic
 and green pepper. salt and pepper.
D. Before pouring the oil and margarine. 4 tbs cooking oil or as needed.
32. 1tb parsley – chopped. The word “chopped” is 3 cups cooked rice.
closest in meaning to … 1—2 tbs light soy sauce or oyster sauce, as
A. Drawn desired.
B. Hacked Steps:
C. Stirred  Lightly beat the eggs with salt and pepper.
D. Cut  Heat a wok and add 2 tablespoons of
cooking oil.
Corn Flour Pudding  When the oil is hot, pour the eggs. Stir until
Ingredients: it is lightly scrambled but not too dry.
2000 ml milk.  Remove the eggs and clean out the wok.
200 gr cornflour.  Add another 2 tablespoons of cooking oil.
500 gr brown sugar.  Add the rice and stir-fry for a few minutes by
4 tbs water to dissolve the sugar. using a wooden spatula.
1 stick of 10 cm cinnamon.  Put soy sauce as desired.
1 tbs butter.  Add the scrambled egg back into the pan.
3 tbs cinnamon ground for sprinkling. Mix thoroughly.
Method:  Serve hot.
Thoroughly mix milk and cornflour until
smooth.Boil brown sugar and water until sugar 38. How should you serve the fried rice best? By …
is dissolved, then sieve.Mix brown sugar with A. adding the scrambled egg
the milk and cornflour mixture, and cinnamon B. stirring it for a few minutes
stick. Add butter and simmer whilst stirring until C. adding two tablespoons oil
cornflour becomes thick.Pour into a suitable D. serving the fried rice hot
mold and let it cool.When serving, sprinkle with
ground cinnamon. 39. How much rice do we need in this recipe?
Makes 10—15 portions, best served when cold. A. 1 teaspoon
33. Based on the text, we pour the mixture into B. 2 tablespoons
mould … C. 3 cups
A. before we mix all the mixtures D. 4 tablespoons
B. after the cornflour becomes thick
C. after the mixtures get cold 40. 8. “Lightly beat the eggs …” (step 1)
D. when the pudding is ready The underlined word means …
A. crack
34. How many ingredients are needed to make B. mix
cornflour pudding? C. fry
A. 6 D. cook
B. 9
C. 8 41. 9. ” … until it is lightly scrambled …” (step 2)
D. 7 The underlined word refers to …
A. a. oil
35. “Mix brown sugar with the milk and cornflour B. b. salt
mixture …” (step 3) C. c. rice
The underlined word is similar in meaning with D. d. egg
…
A. combine 42. What should we do after the rice is stir-fried?
B. put A. a. put soy sauce
C. pour B. b. beat the egg
D. Shake C. c. scramble the egg
D. d. serve the fried rice
36. The word “it” in step 4 refers to … of cornflour
pudding. You will need;
A. the cinnamon 2 1/2 Cups Water For 1 Cup Tapioca Pearls
B. the brown sugar For the Brown Sugar Syrup You will need;
C. the mixture 300 Grams Dark Brown Sugar
D. the milk 1 Cup Water
For Milk Tea You will need;
37. What should you do after the mixture is getting 2 Cups Water
cold? 2 Pcs Tea Bag
A. mix milk and cornflour 1 Cup Whole Milk
B. boil brown sugar and water 1 Cup Evaporated Milk
C. sprinkle with ground cinnamon
D. add butter
Steps:
A Basic Recipe for Fried Rice 1. Prepare boiling water
Ingredients: 2. Pour in your tapioca pearl
2 large eggs.
 3. cook it for 10-12 minutes - An egg
4. water the tapioca pearl with ice to cool it - Five spoonfuls of cooking oil
down, then drain the tapioca pearls - A pinch of salt
5. Boil the brown sugar, cook in medium heat - Some grated cheese
for about 10-13 minutes or until it thicken
then set it to low heat. Steps
6. Add in tapioca pearls, cook it for another 2 1) Pour the oil into the frying pan and heat it.
minutes, after it thickens turn off heat, let it 2) Break the egg into the frying pan.
cool for about 10 minutes. 3) Cook the egg for 3 to 4 minutes.
7. Prepare a bowl and put the tapioca pearls 4) Put some salt on the egg.
on it, set it aside and let it cool completely. 5) Take out the egg and put it on a plate.
6) Sprinkle the fried egg with grated cheese.
Milk tea
1. Boil the water, add in tea leaves, boil it for 47. How many eggs do you need to make a cheesy
about 2-3 minutes. fried egg?
2. Add in whole milk. A. One.
3. Add in evaporated milk, let it simmer for 2 B. Two.
minutes then turn off the heat. C. Three.
4. Use cheesecloth to drain the milk tea. D. Four.
5. Serve it while it's hot or put it inside the
fridge to make it cold. 48. How much cooking oil do you need?
6. Set a cup and spread the tapioca pearls A. Two spoonfuls.
around the cup. B. Three spoonfuls.
7. Slowly pour in the milk tea. C. Four spoonfuls.
8. It's ready to serve. D. Five spoonfuls.
43. What is the best title for the text above?
A. How to make a milk tea 49. How long does it take to cook the egg?
B. How to make brown sugar milk tea A. Three to four minutes.
C. How to make thai tea B. Two to three minutes.
D. How to make bubble tea C. Three to five minutes.
D. Four to five minutes.
44. What is the first thing to do based on the text
above? 50. When do you sprinkle the cheese?
A. Gather the ingredients. A. After putting some cooking oil into the
B. Boil the water. frying pan.
C. Cook the tapioca pearl. B. After taking the egg out of the frying pan.
D. Measure the ingredients. C. When breaking the egg into the frying pan.
D. Before heating the oil in the frying pan.
45. "boil it for about 2-3 minutes."
The underlined word refers to . . . . .
A. Tapioca pearl.
B. Evaporated milk.
C. Tea leaves.
D. The milk tea.

46. "let it simmer for 2 minutes then turn off the

heat."
What does simmer mean?
A. Fast boiling process.
B. Long cooking process.
C. Boil slowly at low temperature.
D. Boil to maximum temperature.

Cheesy Fried Egg

Ingredients: