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Worksheet Bio Macro

The document is an educational worksheet from Abuyog National High School focusing on biological macromolecules, including carbohydrates, lipids, proteins, and nucleic acids. It contains various sections such as matching, fill-in-the-blanks, structural analysis, multiple choice questions, and an application section analyzing food labels. The aim is to assess students' understanding of macromolecules and their functions.

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0% found this document useful (0 votes)
33 views5 pages

Worksheet Bio Macro

The document is an educational worksheet from Abuyog National High School focusing on biological macromolecules, including carbohydrates, lipids, proteins, and nucleic acids. It contains various sections such as matching, fill-in-the-blanks, structural analysis, multiple choice questions, and an application section analyzing food labels. The aim is to assess students' understanding of macromolecules and their functions.

Uploaded by

cincozac6
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Department of Education ( DepEd)

Region VIII (Eastern Visayas)


Division of Leyte
ABUYOG NATIONAL HIGH SCHOOL
SCHOOL ID 303335

Part I: Match the Macromolecule

Match the following biological macromolecules with their correct description.

A. Carbohydrates
B. Lipids
C. Proteins
D. Nucleic Acids

Descriptions:

1. Store genetic information and enable protein synthesis. ___________________


2. Provide a quick source of energy and structural support. __________________
3. Serve as long-term energy storage and form cell membranes.___________ ____
4. Perform a variety of functions, including catalyzing reactions and supporting cellular
structures._____________

Part II: Fill in the Blanks

Complete the sentences using the correct terms.

1. The monomers of carbohydrates are called __________________


2. Lipids are generally not soluble in water because they are __________________
3. Proteins are made up of smaller units called ________________
4. DNA and RNA are examples of _____________

Part III: Structural Analysis

Look at the simplified structures below and identify the type of macromolecule. Write "Carbohydrate,"
"Lipid," "Protein," or "Nucleic Acid" in the blank.

1. A ring-shaped structure made of carbon, hydrogen, and oxygen in a 1:2:1 ratio: __________
2. A long hydrocarbon chain with a glycerol backbone: _______________
3. A sequence of amino acids linked by peptide bonds: _______________
4. A double helix structure with nitrogenous bases: __________________
Part IV: Multiple Choice

Choose the best answer for each question.

1 .Which macromolecule is the primary component of cell membranes?

A. Carbohydrate B Lipid C Protein D Nucleic Acid

2.Which macromolecule acts as a biological catalyst?

A. Protein B. Lipid C. Carbohydrate D. Nucleic Acid

3.Which of the following is a function of nucleic acids?

A. Energy storage B. Genetic information storage C. Insulation D.Structural support

4.Starch and glycogen are examples of:

A. Proteins B. Lipids C. Carbohydrates D. Nucleic Acids

Part V: Application

Examine the food labels provided by your teacher (or use the hypothetical example below). Identify the
macromolecules present and analyze their proportions.

Example Food Label:

Total Carbohydrates: 30g

Total Fats: 15g

Proteins: 5g

Dietary Fiber: 3g

Questions:

1. Which macromolecule is the primary energy source in this food item?

2. Is this food item high in proteins? Justify your answer.


PART VI

PART VI
PART VII

PART VIII
PART IX

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