CHICKEN FRIED

ROUND STEAK
Really - the old fashioned round steak!
Served with mashed potatoes covered
in milk gravy. Plus your choice of 2 sides
and ol’ Norm’s pass arounds! W S 17.00
Gravy: D W G
CHARBROILED
MEATLOAF CHICKEN BREAST
Made from scratch everyday, just like Boneless skinless chicken breast charbroiled
mom’s. Served with and served with lemon herb butter or BBQ
mashed potatoes sauce and your choice of 2 sides. NS 17.00
and 2 sides of your CHICKEN GIZZARDS
OZARK, MISSOURI choice. G E 17.00 All the good chewy gizzards a body can hold
and 2 sides of your choice. W D 14.50
FAMILY has
For over eighty years, our CHICKEN SALAD
, inviting you to . . . ROAST BEEF
been serving you, our guest
A large scoop of Mrs. Agnes’ chicken salad
Old fashioned pot roast piled up with served with crackers on a leaf of lettuce,
mashed potatoes, 2 sides of your choice along with 2 sides. E S 14.50
and Norm’s pass arounds. D S W 17.00
CHICKEN LIVERS
Livers dredged in seasoned Ńour and cooked
HAMBURGER STEAK with mushroom gravy. Served with your
100% ground beef topped with sautéed choice of 2 sides. W D 14.50
BERT’S peppers, mushrooms, onions and tomatoes,
A L” L A M smothered in gravy and served in a skillet GIZZARDS AND LIVERS
THE “ORIGIN d Agnes Lambert, with an
with 2 sides of your choice. 17.00
Order a side of either with any entree
for just 9.00
, 1942, Ea rl en hundred Gravy: D S W Veggies: S B D
On March 13 them, borrowed fifte ing and with
tw ee n bu ild
14 ce nt s be In a sm al l
. The CHICKEN POT PIE CHICKEN & DUMPLINGS
Tish Jones. Main Street g
dolla rs from ey opened on South seatin Savory chicken pot pie, made from Prepared from scratch and hand rolled
5 employee
s, th
te r an d 8 tabl for a
es
, scratch everyday and served with everyday, these dumplings have been a
stool coun g vegetables
cafe had a 9- . Their policy of servin ished. These 2 sides. W D S Y 16.00 staple of our menu for over 70 years.
of 41 es ta bl
capacity ediately d SOMETHIN’ SOUTHERN Served with 2 sides. W D E Y 16.50
er t was im m ld War II an ely
meat & dess ars for ever yone. Wor m
er e try in g ye au ra nt op erations extre and All the white beans a body can eat with
w rest eatless days your choice of ham or fried bologna and CHICKEN WINGS
ning made
severe ratio war years saw many m 2 sides. Served with a King Edwards cigar or A heaping plate of fried chicken wings
e
difficult. Th were in shor t supply. and long hours, Big Red chewing gum. 13.50 and 2 sides of your choice. W D 17.00
les ha rd work
pantry stap es, th rough g the Forties
Ea rl and Agn THE place to be durin litics, spor ts, BEEF LIVER & ONIONS CHICKEN TENDERS
La m be rt’s en in g in po Fresh 100% beef liver smothered in onions
mad e happ traveled Hand breaded all white meat, deep fried
for what was l--great ffood. If you unt
and Fifties d- -a bo ve al u co uld co and gravy, 2 sides of your choice. 15.00 and served with honey mustard, gravy, or
an yo
local gossip those days, you knew tables and an Beef: D Sautéed Onions: SB BBQ sauce, however you like it.
in ge
Highway 61 prepared ve hat time of day.
ak, freshly w POLISH SAUSAGE & KRAUT Plus your choice of 2 sides
on a great ste ece of pie--no matter Sausage & kraut seasoned with red and all the pass
g pi
eye-poppin pepper Ńakes and served with 2 sides arounds. W D 17.000
of your choice. 13.50
COMMON ALLERGEN WARNINGS : We Fry In
HOG JOWL
N-Nitrate
N Nitratess • Y-Y
Yeas
eastt • D-Dair
D Dairyy • Nut
Nutss • F-Fish
F Fish Canola Our famous smoked Hog Jowl sliced thick
Oil GOLDEN FRIED CHICKEN
SF-Shellfish • S-Soy • SB-Soybeans • E-Eggs and deep fried, piled high and served with
A generous amount of white and dark
W-Wheat • G-Gluten • NS-Nonstick Spray 2 sides of your choice. 16.50
fried chicken, piled up and served
A SIDE ORDER OF HOG JOWL with 2 sides. W D 17.00
with any meal 10.00 All white meat add 1.75

Hot Rolls & Sorghum

Macaroni & Tomatoes S W Have a pass around
Fried Potatoes & Onions plate,, and enjoy just RIBEYE STEAK
Black-Eyed Peas the pass
ss arounds. 11.00 STEAK & SHRIMP
A thick cut of hand trimmed p
premium rib loin, charbroiled DINNER
Fried Okra D to the perfect temperature and served with 2 sides.
Market Price An 8 oz. Sirloin and 10 pcs
KC STRIP STEAK fried or grilled shrimp with
We start with some of the best strip p loin we can łnd, your choice of 2 sides and
hand trim a nice cut and charbroil it just like you want it. passarounds 22.00
Served with 2 sides. Market Price

BARBEQUE RIBS
Excellent! A full slab of the best pork ribs money can buy.
Served with 2 sides and pass arounds. Full Slab 25.50 Half Slab 18.50

CENTER CUT HAM STEAK

JUST EXCELLENT! - The old fashioned PORK CHOPS
Bone-in-center sliced ham. Served in a skillet Two tender, moist boneless pork chops cut
with 2 sides and ol’ Norm’s pass arounds. 18.50 from the loin and charbroiled or fried with

PERFECT SIDES
COUNTRY HAM STEAK 2 sides and pass arounds. W D NS 17.50
This ham is tough as a Drill Sergeant!!
A nice slice of salt-cured ham straight from BBQ PORK STEAK
the smokehouse and served with 2 sides plus Good ol’ bone-in BBQ pork steak, grilled,
the pass arounds. D SB 17.50 slathered in our sauce and served with
Corn S D Turnip Greens Cold Chunky Applesauce 2 sides. 17.00
Baked Potato Cucumbers & Onions Sliced Peaches
Green Beans Cott
t age Cheese D Baked Beans orr White Beans SMOKED PORK LOIN BBQ PORK COMBO
Sliced Beets Baby Carrots Candied Yams Pork loin covered with a garlic peppercorn Ribs, Pulled Pork
Cole Slaw E S Potato
otat Salad E Homemade Mashed Potatoes D crust, smoked out back for hours until the and Smoked Pork
smoke ring is just right, and served with 2 Loin served with
Choose any 4 of our crowd-pleasin’ sides as your entree. 11.50 sides. G 17.50 homemade coleslaw w
and all the pass
arounds. G 19.00
Pineapple Walnut Salad D Nuts add 4.50
Sweet Potato Fries add 2.00
Loaded Baked Potato D SB add 3.00
Side Salad add 4.50
Fried Apples add 4.00 FRIED CATFISH SHRIMP DINNER
Mac & Cheese D add 4.50 We start with fresh farm raised MADE in the We fry up a bunch of big shrimp and serve
USA catłsh, roll it in meal and deep fry it until them with 2 sides and all the pass arounds.
(SORRY, WE DO NOT OFFER A LA CARTE) it’s just right. Served with cornbread, a slice of You will love our shrimp dinner. 20.00
onion, 2 sides and the pass arounds. 19.50 Shrimp: W S F D Y Cockt k ail Sauce: S
Catfish: W Tartar Sauce: S E Cornbread: W D S E
ADD SHRIMP
We no
ow accept debit and credit cards.
o GRILLED SALMON Order 10 pcs of grilled or fried shrimp
A large salmon łllet rubbed with seasonings, grilled, with any entree for just 10.00
and brushed with a bourbon-molasses glaze. Served
with your choice off 2 sides. F 22.00 Glaze: G FROG LEGS
A pile of ‘em, deep-fried and practically
Don’t forget to browse through our gift shop! SALMON PATTIES jumping off the plate! Served with
We have a full line of Lambert’s Cafe apparel and 2 deep fried salmon patties served with 2 cornbread, onions, 2 veggies, and the pass
vegetables of your choice & all the pass arounds. If you have had them in a while,
collectibles. Or shop online @ www.throwedrolls.com arounds. F G E 16.00 you need to try these! W D Market Price
 KIDS MENU
N
LAMBERT BURGER
Big, juicy burger made with 100% ground beef
and served with 1 vegetable of your choicce CHOICE OF:
- plus ol’ Norm’s pass arounds! 13.50 Hamburger W Y Meatloaf E
Burger: W Y Sautéed Veg: SB D Chicken Leg W Y Vegetable Plate
Pile it up with extras: Chicken Tenders W Bar-B-Q Sandwich W
Cheese add .80 Mushrooms add .60 Chicken &Dumplings W D E Y Grilled Cheese W Y D S
Jowl add 1.00 Jalapeños add .60 Roast Beef w/Gravy D S W Mac & Cheese S D W

Served with 2 veggies and a drink. 8.50

“The JLT” FISH or SHRIMP

Why settle for bacon? Hog Jowl loaded up on A handfull of Catfish W or Shrimp W D SF
Texas toast with lettuce, tomato and 1 side served with 2 vegetables and a drink. 9.50
of your choice. W Y D 14.00

GRILLED CHICKEN SANDWICH

Grilled chicken breast on Texas toast,
served with lettuce, tomato, onion and
a side of your choice. W Y D 14.00
HOT BEEF SANDWICH
An open faced pot roast sandwich
covered with gravy. Served with mashed PULLED PORK SANDWICH
potatoes, coleslaw and all the pass Pork shoulder cooked “slow and low”, CHEF SALAD
arounds. W Y D 16.00
16 00 piled high on a sesame seed bun and Served in a bread bowl. We threw the whole
dressed with coleslaw right on top. garden into this one. Made fresh to order,
Choice of one veggie
veggie. W Y D 14
14.00
00 with all of your favorite toppings and ol’ Norm’’s
pass arounds, too! Y W D E 15.50
With Grilled Chicken add 2.25

GRILLED CHICKEN CAESAR SALAD

Fresh romaine lettuce, red onion, artichoke hearts, and sundried tomato,
tossed in a Caesar dressing and topped with grilled chicken.
Plus, you get all of the pass arounds. W Y D S 16.00
Parmesan Cheese: D Caesar Dressing: S E D F Croutons: W Y D

bert
Todd Lam

CHEESECAKE D E 6.50 COBBLER (Peach or Blackberry) W D 6.50

Cobbler a la Mode W D Add 1.50

Don’t forget to browse through our gift shop!

We have a full line of Lambert’s Cafe apparel and Rolls W Y S E D . . . . . . . . . . . 9.00 (doz.)
collectibles. Or shop online @ www.throwedrolls.com . . . . . . . . . . . 5.00 (1/2 doz.)
Sorghum . . . . . . . . . . . . . . . 7.50 (pint)
. . . . . . . . . 9.50 (39 oz. can)
COMMON ALLERGEN WARNINGS:
We Fry In N-Nitrates • Y-Yeast • D-Dairy • Nuts • F-Fish Mugs . . . . . . . . . . . . . . . . . . . . 6.00 & up
Canola SF-Shellfish • S-Soy • SB-Soybeans • E-Eggs Cinnamon Roll E W S . . . . . . 4.50 ea.
Oil W-Wheat • G-Gluten • NS-Nonstick Spray
Bar-B-Que Sauce . . . . . . . 6.50 (pint)

Pepsi, Diet Pepsi, Thank You for Stopping at Lambert’s!

be We Appreciate You Very Much!
Wild Cherry Pepsi,
We Now Accept Debit and Credit Cards.
Dr. Pepper, Sierra Mist,
Mug Root Beer, Mountain Dew,
Tropicana Lemonade, Iced Tea,
Diet Dr. Pepper, Milk (pint)
Drinks 3.30
Coffee or
Hot Chocolate DSW 2.00

SORRY, NO HOT DRINKS

SERVED TO GO!

2305 EAST MALONE, SIKESTON, MO • 573-471-4261

HIGHWAY 65, OZARK, MO • 417-581-ROLL (7655)
HIGHWAY 59, FOLEY, AL • 251-943-ROLL (7655)

HTTP://WWW.THROWEDROLLS.COM
Rev. 3/11/22