MILKSHAKE

DOCUMENT CONTROL STATUS

CCD/F&B/SO
CAFE COFFEE DAY SOP -CAFÉ COFFEE Document P/B05-09
GLOBAL. Ltd. DAY No
Rev
No.:
Café Coffee Day Issue No.:01 00 Issue Date 06/09/2017
DOCUMENT CONTROL STATUS:
REVISION STATUS:

Document Name: MILKSHAKE SOP

Document Number: CCD/F&B/SOP/B05-09
CONTROLLED
Note: The document is controlled electronically.
Control Status:
All paper copies of this document are uncontrolled unless stamped
as “CONTROLLED” & issued by HOD F&B

S. Issue Revision Approved By Issued By (Sign)

Description Date
No. No: No: (Sign)
Ramchander Rhicha Sinha,
1. Initial release 06/09/2017 01 00 Raman Anisha Kumari

Ramchander Rhicha Sinha,

2. Revised release 18/01/2018 02 01 Raman Rohan Carvalho,
Anisha kumari
 Beverage Ingredients Receiving & Storage Procedures
Packaging / Storage Temperature & Shelf Life Chart

Vendor MOQ / Un Opened Storage/Temper Storage/ Temp

Packag Shelf Life- ature unopened Opened post opening
ing From date of Shelf life
Product name packing

Mango alphanso FDL 1 litre 9 months Ambient 1 month Ambient

syrup

Strawberry fruit Tastecraft 750 ml 12 months Ambient 2 months Chilled

Syrup

Saffron flavoured FDL 12 months Ambient 2 months Ambient

syrup 750 ml

Milkshake Frosty boy 35gms 18 months Ambient NA Ambient

beverage powder portion
sachet
 STRAWBERRY SHAKE
Strawberry flavour milkshake

Ingredients Qty Prep time: 3 minutes

Service temperature: 0'C
Steamed and cooled milk 50ml
RECOMMENDED ADD ONS: No add -ons
Water ( RO ambient) 50 ml Note : Use large hot coffee cup for measuring ice in plastic ban
cities
Ice 3/4 TA reg cold cup Blend time: Blend for 30 seconds in JTC (or) program no.1 on
Strawberry fruit syrup 35 ml Vitamix (or) button no. 3 on blender timer, till they blend
uniformly
Milkshake beverage powder 1 sachet
SERVICE STANDARDS: Dine in and take away
Milkshake bottle with cap, tissue paper and straw
METHOD :

Milk+ water+ ice + strawberry fruit Pour the blended ingredient Serve it with tissue paper
syrup +Milkshake beverage powder in in the milkshake bottle and straw
the blending jar and blend it.
Ensure that drink is blended properly and
there is no ice crystal residual.
 MANGO MILK SHAKE
Alphanso mango flavour milk shake

Ingredients Qty Prep time: 3 minutes

Service temperature:0 'C
RECOMMENDED ADD ONS: No add -ons
Steamed and cooled milk 150 ml Note : Use large hot coffee cup for measuring ice in plastic ban
Ice 3/4 TA reg cold cup cities
Blend time: Blend for 30 seconds in JTC (or) program no.1 on
Mango alphanso syrup 35 ml Vitamix (or) button no. 3 on blender timer, till they blend
Milkshake beverage powder 1 sachet uniformly

SERVICE STANDARDS: Dine in and take away

METHOD : Milkshake bottle with cap, tissue paper and straw

Milk+ Ice +Mango alphanso syrup+ Pour the blended ingredient Serve it with tissue paper
Milkshake beverage powder in the in the milkshake bottle and Straw
blending jar and blend it.
Ensure that drink is blended properly
and there is no ice crystal residual.
 CHOCO OREO SHAKE
Chocolate flavour milkshake with crunchy oreo cookies

Ingredients Qty Prep time: 3 minutes

Service temperature: 0'C
Steamed and cooled milk 100ml RECOMMENDED ADD ONS: No add -ons
Ice 1 TA reg cold cup Note : Use large hot coffee cup for measuring ice in plastic ban
cities
Cocoa topping 25 ml Blend time: Blend for 30 seconds in JTC (or) program no.1 on
Vitamix (or) button no. 3 on blender timer, till they blend
Oreo cookie 3 uniformly
Milkshake beverage powder 1 sachet
SERVICE STANDARDS: Dine in and take away
Milkshake bottle with cap, tissue paper and straw
METHOD :

Milk+ Ice + Cocoa topping + Oreo Pour the blended ingredient Serve it with tissue paper
cookie + Milkshake bevrage powder in in the milkshake bottle and Straw
the blending jar and blend it.Ensure
that drink is blended properly and there
is no ice crystal residual.
 SAFFRON SHAKE
Saffron flavoured milkshake

Ingredients Qty Prep time: 3 minutes

Service temperature: 0'C
Steamed and cooled milk 100ml RECOMMENDED ADD ONS: No add -ons
Note : Use large hot coffee cup for measuring ice in plastic ban
Ice 1 TA reg cold cup
cities
Saffron syrup 35 ml Blend time: Blend for 30 seconds in JTC (or) program no.1 on
Vitamix (or) button no. 3 on blender timer, till they blend
Almond flake 1/2 pkt uniformly
Milkshake beverage powder 1 sachet
SERVICE STANDARDS: Dine in and take away
Milkshake bottle with cap, tissue paper and straw
METHOD :

Milk+ Ice + Saffron syrup + almond Pour the blended ingredient Serve it with tissue paper
flakes + Milkshake beverage powder in the milkshake bottle and Straw
in the blending jar and blend it.
Ensure that drink is blended properly and
there is no ice crystal residual.
 MILKSHAKE DELIVERY

1. Place the ready milkshake bottle in the egg tray properly

2. Place the ready milkshake bottle, straw and tissue paper along with the egg tray in
brown bag neatly

3. Refer the image