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Walk in Closets

The document outlines space requirements for a living area and dining area, detailing user needs, dimensions, and furnishings. It specifies the number of users, area allotments for static, pedal, and pivotal activities, along with the dimensions of furniture items. Additionally, it includes allowances for circulation and mechanical structures, providing a comprehensive overview of the space planning process.

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aeronlegaspi76
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4 views8 pages

Walk in Closets

The document outlines space requirements for a living area and dining area, detailing user needs, dimensions, and furnishings. It specifies the number of users, area allotments for static, pedal, and pivotal activities, along with the dimensions of furniture items. Additionally, it includes allowances for circulation and mechanical structures, providing a comprehensive overview of the space planning process.

Uploaded by

aeronlegaspi76
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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D

Space Description
User's Requirements
(Zone/Area/Room)
Standard Dimension Per User
Qty. Activity Within Total
Types of Space No. of Static Pedal Pivotal
(A) Space
Users No. of Area Allotment No. of Area Allotment No. of
User (0.50m x 0.90m) User (0.90m x 1.30m) User
For entertainment
LIVING AREA 1 purposes 12 5 2.25 2 2.34 2
DIMENSIONAL SPACE PROGRAMMING
Furnishing Items
ements
(Furniture / Fixture / Equipment)
Assigned
er User Unit Dimension Total Areas
Total User's Description & Type of (In meter) Furnishings
Pivotal Area (B) Qty. D = A (B + C)
Furnishing Area (C)
Area Allotment (m2) (m2)
Width Length Area
(1.70m Dia.)

4.54 9.13 Wardrobe Cabinet 2 2.37 2.75 13.04 13.46 22.59


Shoe Rack 1 0.35 0.80 0.28
2 0.33 0.45 0.15
Space Variances / Allowances
(Recommended Percentage x Assigned Areas)
Unassigned Overall Total
Walls & Janitor's Unassigned Areas (E) Area
Circulation Mechanical
Structure Closet Storage (m2) F=D+E
15-25% 5-10% 7-10% 0.2-1% 0.3-1.5%

5.65 2.26 7.91 30.50


5.0 x 4.37m
D
Space Description
User's Requirements
(Zone/Area/Room)
Standard Dimension Per User
Qty. Activity Within Total
Types of Space No. of Static Pedal Pivotal
(A) Space
Users No. of Area Allotment No. of Area Allotment No. of
User (0.50m x 0.90m) User (0.90m x 1.30m) User

DINING AREA 1 Consuming Food 7 2 0.9 2 2.34 3


DIMENSIONAL SPACE PROGRAMMING
Furnishing Items
ements
(Furniture / Fixture / Equipment)
Assigned
er User Unit Dimension Total Areas
Total User's Description & Type of (In meter) Furnishings
Pivotal Area (B) Qty. D = A (B + C)
Furnishing Area (C)
Area Allotment (m2) (m2)
Width Length Area
(1.70m Dia.)

6.81 10.05 6 Seater Dining Tble 1 1.00 1.30 1.30 4.28 14.33
Dining Chair 6 0.45 0.45 1.22
4 Seater Dining Table 1 1.00 1.00 1.00
Side Table 1 0.40 0.40 0.16
Cabinet 1 0.40 1.50 0.60
Space Variances / Allowances
(Recommended Percentage x Assigned Areas)
Unassigned Overall Total
Walls & Janitor's Unassigned Areas (E) Area
Circulation Mechanical
Structure Closet Storage (m2) F=D+E
15-25% 5-10% 7-10% 0.2-1% 0.3-1.5%

3.58 1.43 5.01 19.34


5.0 x 4.37m

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