RICARDO THEORY Notes
RICARDO THEORY Notes
David Ricardo's theory of comparative advantage, introduced in his 1817 book "On the Principles of Political Economy and Taxation," posits that nations should specialize in producing goods
where they have a lower opportunity cost compared to other nations. This specialization allows for more efficient production and increased overall economic welfare, as countries can trade to
mutual advantage.
Historical Background
5. Enduring Legacy:
Ricardo's comparative advantage theory became a cornerstone of international trade theory. It provided a strong argument for free trade policies and influenced economic policies and trade
agreements throughout the 19th and 20th centuries. Economists like John Stuart Mill and later, Paul Samuelson, further developed and refined the theory, cementing its place in economic
literature.
Key Points
Policy Implications:
It advocated for free trade, influencing international economic policies and trade agreements.
Historical Context:
Emerged during the Industrial Revolution, challenging mercantilist protectionism.
Long-lasting Impact:
Continues to be a fundamental principle in economics, affecting contemporary trade theories and policies.
5. Perfect Competition:
The markets for goods and labor are assumed to be perfectly competitive. This means there are many buyers and sellers, no single entity can influence prices, and all participants have perfect
information about the market.
6. No Transportation Costs:
The model assumes that there are no costs associated with transporting goods between countries. This simplification helps to focus on the pure gains from trade due to differences in
productivity.
7. Fixed Technology:
The technology used in production is assumed to be constant. Each country has a fixed level of technology that determines the productivity of labor in producing different goods.
8. Full Employment:
It is assumed that all labor resources in both countries are fully employed. There are no idle resources, so all labor is actively engaged in production.