2022 Lecture 5 - Metabolism and Excretory System 2022-2023
2022 Lecture 5 - Metabolism and Excretory System 2022-2023
2022 Lecture 5 - Metabolism and Excretory System 2022-2023
Aorta
Renal vein
Kidney
Renal artery
Vena cava
Ureter
Bladder
Urethra
The kidney has 6 main functions
1. Ion balance - Especially Na+ and K+
2. Osmotic balance - Determine volume of
urine produced
3. Blood pressure - Controls blood volume
and ECF volume (extra cellular fluid)
4. pH balance - Retains or excretes H+ or HCO3
5. Excretion - of nitrogenous wastes & other
hydrophillic toxins
6. Hormone production
Kidney anatomy
Typical mammalian kidney is bean shaped with 2 layers:
• Renal cortex
• Renal medulla
With the pelvis inside
Nephron: the functional unit of the kidney
Nephrons are composed of 2 elements:
• Glomerulus: twisted ball of capillaries (small blood vessels), delivers fluid to the
tubule
• Renal tubule: composed of a single layer of cells
What does a nephron look like?
Blood enters the kidney from the renal
artery,which branches into smaller
vessels towards the glomerulus.
Reabsorption:
- Proximal convoluted tubule
- Distal convoluted tubule
- Collecting duct
Secretion:
- Loop of Henle
- Distal convoluted tubule
- Collecting duct
Reabsorption & Secretion
Primary urine Final urine
Blood plasma versus urine
Component Plasma Primary urine Urine
Urea 0.03 0.03 2.00
Glucose 0.10 0.10 0
Amino acids 0.05 0.05 0
Salts 0.72 0.72 1.50
Proteins 8.00 0 0
Main hormones involved
• Aldosterone
• Regulates sodium and potassium balance
• Stimulates Na+ reabsorption and enhances K+ excretion
Bladder
• Is the major component of plant material (more than half the plant
cell wall)
• Can’t be hydrolyzed with enzymes by the animal
• Can be broken down by symbiotic microorganisms living in the
digestive tract (rumen / caecum) fermentation
• End products: volatile fatty acids (acetic, propionic and butyric acid)
• VFA’s can be absorbed by the animal and used for energy
Fat (lipid)
• Fats are a highly concentrated source of energy
• Examples of fat sources: sunflower, soya and corn oil
• Fats are made of carbon, hydrogen and oxygen
• Tri-glycerides → combination of glycerol with 3 fatty acid molecules attached.
• During digestion 2 fatty acid molecules split off, leaving a monoglyceride (i.e. a
glycerol molecule with one fatty acid molecule attached.
• The end products of fat digestion are monoglycerides and free fatty acids,
which are the absorbable units of fat.
• Triglycerides can be stored in the body in adipose tissue.
Protein
1. Glycolysis Series of reactions in which glucose is degraded Glucose, ATP, NAD+, Pyruvate. ATP,
(in cytosol) to pyruvate; net profit of 2 ATPs; hydrogens ADP, P, NADH
atoms are transferred to carriers; can proceed
anaerobically
2. Formation of acetyl Pyruvate is degraded and combined with Pyruvate, coenzyme Acetyl CoA, CO2,
CoA coenzyme A to form acetyl CoA; hydrogen A, NAD+ NADH
(in mitochondria) atoms are transferred to carriers, CO2 is
released.
Citric acid cycle (in Series of reactions in which the acetyl portion Acetyl CoA, H2O, CO2, NADH,
mitochondria) of acetyl CoA is degraded to CO2; hydrogens NAD+, FAD, ADP, P FADH2, ATP
atoms are transferred to carriers; ATP is
synthesized.
Electron transport and Chain of several electron transport molecules; NADH, FADH2, O2, ATP, H2O, NAD+,
chemiosmosis electrons are passed along chain; released ADP, Pi FAD
(in mitochondria) energy is used to form a proton gradient; ATP is
synthesized as protons diffuse down the
gradient; oxygen is final electron acceptor
Source: Solomon, Berg and Martin (2008) Biology 8th edition. Thomson Brooks/Cole. P 41
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Any questions?