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10 views3 pages

Script

Uploaded by

rafaelacordova69
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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diversity.

Introduction (2 minutes)

Speaker 1:

“Hello everyone! Today, we’re going to talk about the Amazon region in Ecuador. It’s
one of the most beautiful and biodiverse places in the world. This region is also
called the Oriente and covers about half of Ecuador’s territory.

We’ll explore six topics: economy, flora, fauna, culture, history, and gastronomy.
Each of us will take one topic to explain why this region is so important. Let’s start
with the economy!”

Economy (2.5 minutes)

Speaker 2:

“The Amazon region in Ecuador has an economy based on its natural resources.

One of the biggest industries is oil. Much of Ecuador’s oil comes from this region,
and it’s a big part of the country’s economy. However, it also causes environmental
problems, like deforestation and pollution.

Farming is another important activity. People grow crops like cacao, bananas, and
yucca, also known as cassava. These are used for food and trade.

Tourism is growing too. Many visitors come to the Amazon to see its amazing
wildlife, rivers, and forests. Eco-tourism is especially popular because it protects
nature while helping local communities. Now, let’s hear about the plants in this
region.”

Flora (2.5 minutes)

Speaker 3:

“The Amazon in Ecuador is full of unique plants. There are more than 20,000
species of plants here, many of which are used by Indigenous communities for
food, medicine, and building.

One famous plant is the ceibo tree, known for its large size and beautiful shape.
Another important tree is the balsa, which provides lightweight wood used for
crafts and construction.

There are also plants with medicinal uses. For example, uña de gato or ‘cat’s claw’
is used to treat inflammation, and guayusa leaves are made into tea for energy.

Flowers like orchids and bromeliads add color to the forest and attract pollinators.
Let’s now talk about the amazing animals in the Ecuadorian Amazon.”
Fauna (2.5 minutes)

Speaker 4:

“The Amazon in Ecuador is home to an incredible variety of animals. It’s one of the
most biodiverse regions in the world!

In the rivers, you can find creatures like the pink river dolphin and the electric eel.
There are also lots of fish, like the piranha, which is small but very famous.

On land, you might see jaguars, sloths, and tapirs. Some animals, like the
yaguarundi (a type of wild cat), are hard to spot because they are shy.

The skies are full of colorful birds, like parrots, macaws, and toucans. And let’s not
forget the frogs, like the tiny poison dart frog, which is bright and beautiful but very
dangerous!

Now, let’s learn about the culture of the Amazon.”

Culture (2 minutes)

Speaker 5:

“The Amazon region in Ecuador is home to many Indigenous groups, like the Shuar,
Kichwa, Huaorani, and Achuar. These communities have lived in the rainforest for
centuries and have a deep connection with nature.

Their traditions include storytelling, music, and dance. For example, the Shuar
people are known for their traditional rituals, including the use of sacred plants for
spiritual ceremonies.

Many Indigenous groups make crafts like pottery, necklaces, and baskets using
materials from the forest. These crafts are not only beautiful but also a way to
share their culture with the world.

Their languages and customs are a vital part of Ecuador’s diversity. Now, let’s
explore the history of this region.”

History (2 minutes)

Speaker 6:

“The history of the Amazon region in Ecuador is long and fascinating. Indigenous
groups have lived here for thousands of years, creating rich cultures and
knowledge about the rainforest.

When the Spanish arrived in the 1500s, they explored the Amazon in search of gold
and other resources. One famous explorer, Francisco de Orellana, was the first
European to travel the entire Amazon River.
In modern times, the discovery of oil in the 20th century brought big changes to the
region. It helped Ecuador’s economy grow, but it also caused conflicts over land
and environmental damage.

Today, there are efforts to protect the Amazon’s history, culture, and environment.
Now, let’s finish with the delicious food from this region.”

Gastronomy (2 minutes)

Speaker 1:

“The Amazon region has a unique and tasty cuisine. Many dishes are made with
ingredients from the forest and rivers.

One popular dish is maito, which is fish wrapped in banana leaves and cooked
over a fire. Another is chontacuro, which are roasted palm tree worms—a delicacy
in this region!

Cassava, or yucca, is a staple food. It’s used to make bread, called cassava bread,
or fermented drinks like chicha.

Fruits like guayusa, açaí, and guava are common and very refreshing. People also
enjoy teas made from local plants like guayusa, which gives energy.

The food of the Amazon reflects its close connection to nature and its cultural
diversity.

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