DLP IIa

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DLP IIa

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Ria Lopez

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ARELLANO UNIVERSITY

SENIOR HIGH SCHOOL DEPARTMENT

DAILY LEARNING PLAN IN Bread and Pastry Production II
SY : 2024 - 20235

DLP No. 2

What's In Activity:

Q1. What are the Essential Pastry Tools and Baking

Utensils Every Baker Needs?
Direction: (Write your answer on separated paper or bond paper and put the picture or
drawing)

Name: _______________________________________________________
Grade/ Section/ Strand: ________________________________________
Date: ________________________________________________________
Teacher: _____________________________________________________

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DLP IIa

Uploaded by

DLP IIa

Uploaded by

ARELLANO UNIVERSITY

SENIOR HIGH SCHOOL DEPARTMENT

Q1. What are the Essential Pastry Tools and Baking

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