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Enzyme Activity and Eggs

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0% found this document useful (0 votes)
20 views5 pages

Enzyme Activity and Eggs

Uploaded by

Melva Guerra
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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6/26/24, 10:38 PM Enzyme activity and eggs

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Activities AP Biology Biology

Eggsploring Enzymes Activity

Enzymes are specialized biological catalysts that complete biological work within cells. In this activity, SEARCH

students investigate the effect of pepsin, a protease, on albumin, an abundance protein in animal cells.
Pepsin, an enzyme found in the digestive tracts of animals, catalyzes the digestion of food proteins into Type and hit enter...

peptides containing essential amino acids. The rate at which enzymes function is influenced by several
factors, including environmental temperature, environmental pH, ion concentration, presence of inhibitory
chemicals, and concentrations of the enzyme or its substrate. ABOUT US

Materials

6 Test Tubes (item #731054)

Test Tube Rack (item #731984)

Lab Burner (item #706714)

.1 M Hydrochloric Acid Solution (item #867821)

Albumin Suspension (see “Teacher preparation” section below)

Pepsin Solution, 1%uses


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Syringe (item #697771)

Beaker, 250 mL (item #731009 for water bath)

Hot Plate (item #701013 for water bath)

Thermometer (item #745413)

Distilled Water

Teacher preparation

1. Prepare an albumin suspension by separating egg whites (albumin) from yolks and adding 20 mL of
distilled water to the albumin. You can use 1 egg for every 4 lab groups.
2. Prepare 0.1 M hydrochloric acid solution and 1% pepsin solution. To prepare your 1% pepsin solution,
dissolve 0.1 g of powdered pepsin in 9.9 mL of distilled water.

Safety
Carolina Biological Supply
This activity requires the use of hazardous components. Be sure to review all district and department
guidelines involving the use of the materials listed above.
We began as a vision of what a science
Procedure could be, and 95 years later, we still em
that future-focused visionary perspec
1. Label 5 test tubes “1,” “2,” “3,” “4,” and “5.”
2. Place about 5 mL of egg white (albumin) suspension into each test tube.
3. Add 3 drops of dilute hydrochloric acid to tubes 3 and 4.
KEEP IN TOUCH
4. Using a syringe, place 1 mL of 1% pepsin solution in a clean test tube and heat it over a small Bunsen
flame until the liquid boils. Add the boiled pepsin to the egg white suspension in tube 5.
    
5. Fill the 250-mL beaker halfway with water. Place the beaker on a hot plate to prepare a water bath that
will sustain a temperature of about 40° C.
6. Add 1 mL of 1% pepsin solution to tubes 2 and 4 only.
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7. Place all 5 tubes in the water bath for 5 minutes.
8. After 5 minutes, remove the tubes from the water bath and replace them in the test tube rack.
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Compare the appearance of the contents and fill in your table of results.

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Data Table
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Tube Contents Results
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1 Egg white suspension only

2 Egg white suspension + pepsin Subscribe

3 Egg white suspension + HCI

4 Egg white suspension + pepsin + HCI FEATURED CATEGORIES

5 Egg white suspension + boiled pepsin Activities

Advanced Placement Resources

Sample Data Table*


Anatomy & Physiology

Tube Contents Results (expected)


Biology Topics

1 Egg white suspension only Milky appearance


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2 Egg white suspension + pepsin Cloudy


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Dissection Resources
3 Egg white suspension + HCI Milky appearance

Carolina Essentials
4 Egg white suspension + pepsin + HCI Clear

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5 Egg white suspension + boiled pepsin Milky appearance

TOPICS
*results will vary

Conclusion ENVIRONMENTAL SCIENCE DISSECTION RESOU

NSTA NGSS WISCONSIN FAST PLANTS


The suspension turns from a cloudy, milky appearance to clear as pepsin, a protease, breaks down the
albumin. Students should observe that pepsin appears to function more effectively at an acidic pH when WORKSHOP RESOURCES AP BIOLOGY

compared with the other groups. Tube 4 models conditions present in the stomachs of animals during BIOTECHNOLOGY PHYSICAL SCIENCE AN

digestion. The results of this investigation should lead students to additional questions regarding the EDUCATORS ELEMENTARY
conditions under which enzymes are able to function.
CAROLINA ESSENTIALS CHEMISTRY

Extensions LIFE SCIENCE COLLEGE MIDDLE SCHOOL

1. Students can design an experiment to show how enzyme activity is influenced by other factors (such BIOLOGY ACTIVITY HIGH SCHOOL

as temperature, light, or competing chemicals).


2. Students can design an experiment to test the effect of antacid products on the digestion of proteins
in the stomach.

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