Transcript Lab Safety
Transcript Lab Safety
Here is some guidance on the potential risks and hazards that exist and the precautions and
good practice you can use in your classroom to avoid these.
Risk is the likelihood that a hazard will cause harm. Before doing any experimental work you
should always complete a risk assessment which should take into account any health and
safety legislation for your country or location.
You will need to answer these questions and decide what control measures are needed to
reduce the risk.
A risk assessment includes whether sufficient precautions are in place or if more needs to be
done to prevent harm.
You should focus on identifying the risks of the experiment you want to do with your class
and reduce them.
You should risk assess the materials, equipment and processes so that hazardous situations
can be dealt with promptly and efficiently
It is good practice to document your risk assessments. This shows others that you have
thought carefully about risks and hazards.
A hazard is something with the potential to cause harm. Some examples include:
• fire
• chemicals
• micro-organisms
• and electricity.
Hazards are identified using internationally recognised symbols. Some examples include:
corrosive, moderate hazard, health hazard, acutely toxic, flammable, oxidising and
hazardous to the aquatic environment.
These will help you when identifying the risks for your risk assessment.
When working in the laboratory ensure all learners have access to:
Lab coats protect clothing and skin from coming into contact with chemicals used. Any loose
clothing should be tucked into the lab coat securely. If lab coats are unavailable, ask
learners to ensure loose clothing is secured by other means. For example, ties can be
tucked into shirts.
You should also ensure that learners tie long hair back.
Ensure that no one eats or drinks in the lab, especially when working with foodstuffs. Also
be mindful of any allergies learners might have.
When demonstrating you may require a safety screen separating the experiment from the
learners. If you don’t have access to a safety screen, ensure that your learners are a suitable
distance away from your demonstration.
Now here are some examples of good practice when working in the lab.
When heating solids ensure that the Bunsen burner is on a flat surface. Boiling-tubes should
be pointed away from the user and others. The boiling-tube should be shaken gently as this
prevents the contents from shooting out.
Always place hot objects on a heat proof mat and store hot test-tubes in a rack
When heating liquids, ensure that the boiling-tube is never more than a quarter full. And it
should be held at an angle of 45º to the horizontal.
It’s important to remember when heating flammable substances you don’t heat it directly with
a naked flame.
Instead use a hot plate to heat a water bath, if available. If not, use hot water from a kettle or
pan. Then insulate the water bath using felt or cotton wool.
If you intend to heat solids or liquids that are mixtures, gases might be released. Always
hold the boiling-tubes away from your face and if you’re testing for substances with a distinct
smell, such as food flavourings, gently waft the fumes towards the nose and smell gently and
to never inhale the gases directly. They may well be hot.
When using glass pipettes remember to use a pipette filler and never allow learners to
pipette using the mouth. For some experiments, disposable glass or plastic pipettes can be
used.