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Chemistry is deeply intertwined with our daily lives, influencing everything from
the food we eat to the products we use. The study of molecules and their
interactions provides insights into the mechanisms that govern the natural and
artificial processes around us.
One of the most common examples of chemistry in action is cooking. When we cook,
chemical reactions transform raw ingredients into edible dishes. Proteins denature,
starches gelatinize, and flavors develop through complex interactions.
Understanding these processes enables chefs to create new culinary experiences and
improve food quality.