STARTERS SALT LOBSTER TANK

SALT BEEF TARTAR WHOLE LOBSTER BAKE

Classic French Beef Tartar, Crispy Potato • 12 Black Mussels, Sweet Corn, Melted Butter, Lobster Bisque • 59
BEEF CARPACCIO
Marinated Dwarf Green Beans, Truffle Mustard Sauce • 16 GRILLED CANADIAN LOBSTER
SEARED FOIE GRAS Half Lobster • 21
Full Lobster • 42
Homemade Smoked Duck, Orange Chutney, Brioche Bread, Hazelnut • 22
Drizzled With Jordanian Extra Virgin Olive Oil,
DUCK RILLETTES
Black Lava Salt and Lemon Zest
Gruyere Sour Dough, Cornichons, Silver Onions and Orange Jam • 10
SHRIMP COCKTAIL
LOBSTER TAGLIATELLE
Cognac Infused Cocktail Sauce • 12
As a Starter • 15
TUNA AND MANGO CEVICHE Main Course • 26
Fresh Coriander, Sweet Potato and Red Onion, Black Tuile • 13
Lobster, Virgin Jordanian Olive Oil, Fresh Basil, Tomato Concasse,
FRIED BABY CALAMARI Asparagus and Hand Grated Parmesan
Zucchini Skin, Tartar Sauce • 12
SEARED SCALLOPS LOBSTER RISOTTO
Celeriac Puree, Snow Peas and Virgin Sauce • 14 As a Starter • 15
Main Course • 26

Creamy Risotto with Lobster, White Wine, Parmesan and Mushrooms

SALADS & SOUPS

GOAT CHEESE SALAD

Cranberry Honey Sauce, Pecan, Micro Greens • 9 COCKTAILS
TRADITIONAL CAESAR SALAD
Romaine Lettuce, Caesar Dressing, Croutons and Parmesan Flakes • 7 OUT OF THE BLUE | LONG
ADD TO YOUR SALAD Vodka, Campari, Toasted Cumin and Coriander, Grapefruit, Lemon, Ginger
Half Lobster • 20 Grilled Shrimp • 7 Grilled Striploin • 10 Grilled Chicken Breast • 5 Ale, Bitters • 8

BURRATA AND TOMATO A RARE OLD TIME | WINE

Fresh Basil, Extra Virgin Olive Oil, Black Lava Salt and Grissini • 12 Tequila, Melon Liqueur, White Wine, Cucumber,
Lemon, Sparkling Wine • 8
GARDEN SALAD
HAPPY MEDIUM | SHORT
Medley Vegetables, Baby Romaine, Baby Spinach, Mustard Dressing • 7
Spice Date Scotch, Aperol, Martini Extra Dry and Rosso,
SALT LOBSTER SALAD Orange Oils • 8
Poached Lobster, Avocado, Baby Spinach and Cherry Tomato Confit, Citrus Dressing • 25 WELL & TRULY | MARTINI
RUCCOLA SALAD Olive Oil Gin, Fernet Branca, Italian Vermouth, Peach,
Ruccola Salad with Roasted Pine Nuts, Cherry Tomatoes, Avocado, Balsamic Dressing • 9 Orange Oils • 8
JUST BEET IT! | LONG
Beetroot, Blackcurrant, Pomegranate, Lemon, Honey • 4
LOBSTER BISQUE SOUP APPLE OF MY EYE | SHORT
Anise Espuma and Baguette Chips • 5 Apple, Mint, Lemon, Vanilla, Hibiscus Ginger Beer • 4
FRENCH ONION SOUP
Gruyere Croutons • 5
SOUP OF THE DAY
Please Ask Your Waiter • 4

All prices are in Jordanian Dinar. Subject to 10% Service Charge and 16% Sales Tax. All prices are in Jordanian Dinar. Subject to 10% Service Charge and 16% Sales Tax.
Allow us to fulfill your every need, want and desire. Simply let us know of any special dietary Allow us to fulfill your every need, want and desire. Simply let us know of any special dietary
requirements, food allergies or food intolerances and we will happily renew your dining experience. requirements, food allergies or food intolerances and we will happily renew your dining experience.
All cooking is prepared without artificial Trans Fat. All cooking is prepared without artificial Trans Fat.
 MAIN COURSES BURGERS PROMOTION

SLOW COOKED BEEF BACK RIBS SALT BURGER MOMENT THE DRY AGED SIRLOIN BURGER
48 Hours Slow Cooked Back Ribs, Pepper Steak Fries Wagyu Beef Burger Truffle Mayonnaise, Brie Cheese, Hand Cut Dry Aged Sirloin Beef
And Coleslaw Salad, House Bbq Sauce • 19 Caramelized Onions and Mushrooms Hand Cut Fries • 13 Burger, Sunnyside Egg, Sriracha Mayo,
Mix Cheeses, Quinoa Brioche • 13
CONFIT BUTTERFISH VEAL SCHNITZEL
Dwarf Green Beans, Mashed Potato, Lemon Pure Blanc • 22 Cranberry Jam, Parsley Potato, House Salad • 17 CHICKEN BURGER
Chicken Burger, Crispy Italian Meat,
BLACK MUSSELS Avocado, Baby Rocca, Gruyere Cheese
VEGAN PASTA
Pesto Sauce, Country Bread, Hand Cut Fries • 16 Saffron Potato Bun • 10
Mushroom, Black Olives Tapenade, Tomato Sauce • 12

FROM THE SEA FROM THE WOOD BURNING GRILL SIDES

• Baked Potato with Sour Cream and Chives • 2
• Mashed Potatoes • 3
CHARCOALED BARBECUE OCTOPUS LEG TENDERLOIN’S • Hand Cut Fries • 2
180g • 12 • Rice Pilaf • 2
BLACK ANGUS, BEEF TENDERLOIN • Provençale Ratatouille • 2
GRILLED SHRIMP 150g • 18 200g • 24 400g • 47 • Grilled Vegetables • 2
10pc • 14
• Creamed Spinach • 2
KIWAMI WAGYU MB 9, TENDERLOIN • Sautéed Mushrooms • 2
SEABASS FILLETS • 13 200g • 61 400g • 120 • Fried Onions • 2
SALMON • Grilled Green Asparagus • 5
150g • 12 • Sautéed Green Beans • 2
230g • 22 STRIP LOIN’S

BLACK ANGUS, NEW YORK STRIP ADD ONS

LAMB 150g • 10 350g • 20 • Fried Egg • 2
WAGYU RED MB5, NEW YORK STRIP • Foie Gras • 17
AUSTRALIAN LAMB CHOPS • Half Lobster • 20
300g • 35
250g • 17
SAUCE
RIBEYE’S
POULTRY • Béarnaise Sauce
• Maltaise Sauce
BLACK ANGUS, RIBEYE
• House Bbq Sauce
FEMALE DUCK BREAST 300g • 20
• Green Peppercorn Sauce
200g • 12 KIWAMI WAGYU MB +9 RIBEYE • Mushroom Sauce
250g • 58 • Café De Paris Butter
THYME AND LEMON MARINATED • Salt Chimichurri Sauce
CHICKEN BREAST • Citrus Emulsion
180g • 10
BUTCHERS CUT
WAGYU MB7 PETITE SHOULDER
180g • 13 FOR 2 OR MORE
FOR THE CARNIVORE OR FOR TWO CHATEAUBRIAND
Seasonal Vegetables, Confit Tomato,
BLACK ANGUS “TOMAHAWK” SAW-CUT BONE IN RIBEYE
1100g • 80 Mashed Potatoes, Hand Cut Fries,
Béarnaise and Peppercorn Sauce
PORTERHOUSE STEAK
550g • 48 400g • 49

All prices are in Jordanian Dinar. Subject to 10% Service Charge and 16% Sales Tax.
Allow us to fulfill your every need, want and desire. Simply let us know of any special dietary requirements, food allergies or food intolerances and we will happily renew your dining experience.
All cooking is prepared without artificial Trans Fat.