Flash Distillation.
Flash Distillation.
1.1 INTRODUCTION
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The distillation performed on a laboratory scale often uses batches of the liquid
mixture whereas industrial distillation processes are generally continuous, requiring a
constant composition of the mixture to be maintained. For a mixture of liquids, the
distillation process is dependent on Dalton’s law and Raoult’s law. As per Raoult’s law,
the partial pressure of a single liquid component in an ideal liquid mixture equals the
product of the vapor pressure of the pure component and its mole fraction. According to
Dalton’s law of partial pressures, the total pressure exerted by a mixture of gases is equal
to the sum of the partial pressures of all the constituent gases. when a mixture of a
liquids is heated, the vapor pressure of the individual components increases the total
vapor pressure. Therefore, the mixture cannot have multiple boiling points at a given
composition and pressure.
There are different types of distillation which includes:
Simple distillation
Fractional distillation
Steam distillation
Vacuum distillation
Air sensitive vacuum distillation
Short path distillation
Zone distillation.
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1.2 AIMS AND OBJECTIVES
1. To determine the relative volatility (α) of ethanol in water.
2. To determine the number of theoretical plates of distillation column using Mc
Cabe and Thiele method.
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CHAPTER TWO
2.1 THEORETICAL BACKGROUND
The mixture to be separated is fed from the feed tank (1) by a pump (2) through a
heat exchanger (3) at pressure P3. Here, it is heated above the boiling point it would
have at P5, the pressure inside the phase separator (5). The pressure of the mixture is
then decreased by flowing it through a valve (4), so that it partially evaporates and yields
a vapor and liquid phase with equilibrium compositions.
Based on Figure 1, the following balance equations can be obtained: mass balance
F L V (Eq.1) component balance:
Fx Lx Vy F (Eq.2)
All necessary calculation can be carried out by using balance equations (Eq.1) and
(Eq.2). The balance equations are valid whether using molar flows or mass flows.
FxFV; y
L; x P3 > P5
Another implementation of flash distillation is feeding a mixture of quantity F and
composition xF into a heated tank, yielding a liquid phase of quantity L and composition
x, and a vapor phase of quantity V and composition y (which is the equilibrium
composition for liquid phase composition x). (Eq.1) and (Eq.2) apply in this case as well,
thus all results are calculated with the same methods. This second implementation
requires a startup period, which will be explained in detail later.
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Flash ("equilibrium distillation") is a single stage separation technique. A liquid mixture
feed is pumped through a heater to raise the temperature and enthalpy of the mixture. It
then flows through a valve and the pressure is reduced, causing the liquid to partially
vaporize. Once the mixture enters a big enough volume (the "flash drum"), the liquid and
vapor separate. Because the vapor and liquid are in such close contact up until the "flash"
occurs, the product liquid and vapor phases approach equilibrium.
Simple flash separations are very common in industry, particularly petroleum refining.
Even when some other method of separation is to be used, it is not uncommon to use a
"pre-flash" to reduce the load on the separation itself.
Flash calculations are very common, perhaps one of the most common Ch.E.
calculations. They are a key component of simulation packages like Hysis, Aspen, etc.
When designing a flash system it is important to provide enough disengaging space in
the drum. Drums can also be designed as cyclone separators.
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CHAPTER THREE
3.1 DESCRIPTION OF APPARATUS
The following are the apparatus used during the experiment.
ROUND BOTTOM FLASKS: they are the types of flasks having a spherical bottoms
used as a laboratory glassware, mostly for chemical or biochemical work. They are
typically made of glass for chemical inertness and in modern days, they are usually made
of heat-resistant borosilicate glass. They are used for heating or boiling liquid,
distillation. It was used during the experiment to heat the mixture of ethanol and water.
Fig 3.1.1
CONDENSER: It is a device or unit used to condense vapor into liquid.
Fig 3.1.2
Fig 3.1.3
MEASURING CYLINDER: It is also known as graduated or mixing cylinder. It is a
common piece of laboratory equipment used to measure the volume of a liquid. It has a
narrow cylindrical shape each marked line on the graduated cylinder represents the
amount of liquid that has been measured. It was used during the experiment to measure
the volume of ethanol, water and the condensate.
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Fig 3.1.4
BEAKER: A beaker is a cylindrical container used to store, mix and heat liquids in
laboratories. Most are made of glass, but other non-corrosive materials, such as metal
and heat-resistant plastic, are also used. Beakers usually have a flat bottoms and a lip
around the top (beak) use for pouring solution easily. It was used to take and mix the
fluid to be used( ethanol and water).
d
Fig 3.1.5 Beaker
HOSE: It is a tubular section or hollow cylinder, usually but not necessarily of circular
cross-section, used mainly to convey substances which can flow liquids and gases
(fluids), slurries, powders and masses of small solids. It aids the flow of water during the
experiment.
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CHAPTER FOUR
4.1EXPERIMENTAL RESULTS
Initial alcohol content – 72%
Volume of alcohol used – 100ml
Volume of water used – 50ml
Temperature used – 800C
Alcohol content in solution (alcohol + water) = 69%
S/N TIME Volume Volume of Mole Mole Alcohol
(minutes) of remaining fraction in fraction in Content
condensat liquid (ml) vapour liquid recovered
e (ml) phase (Y) phase (X) (%)
1 5 0 100 0 1 0
2 10 10 90 0.10 0.9 10
3 15 28 62 0.31 0.69 28
4 20 26 36 O.42 0.58 26
5 25 23 13 0.64 0.36 23
6 30 16 -3 1.23 0.23 16
Table 4.1.1 Data obtained for the flash distillation of Ethanol and Water
CALCULATION FOR MOLE FRACTION IN VAPOUR PHASE(Y)
0
1. Y = 100 =0
10
2. Y = 100 =0.10
28
3. Y = 90 =0.31
26
4. Y = 62 =0.42
23
5. Y = 36 =0.64
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6. Y = 13 =1.23
3) X = 1 – 0.31 = 0.69
4) X = 1 – 0.42 = 0.58
5) X = 1 – 0.64 = 0.36
6) X = 1 – 1.23 = -0.23
0(1−1)
1. α¿ 1(1−0) = 0
0.1(1−0.9)
2. α¿ 0.9(1−0.1) = 0.012
0.31(1−0.69)
3. α¿ 0.69(1−0.31) = 0.202
0.42(1−0.58)
4. α¿ 0.58(1−0.42) = 0.524
0.64(1−0.36)
5. α¿ 0.36(1−0.64) = 3.16
α = 3.16
For X= 0
3.16 X 0
Y = 1+(3.16−1)0 = 0
For X= 0.2
3.16 X 0.2
Y = 1+ ( 3.16−1 ) 0.2 = 0.44
For X= 0.4
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3.16 X 0.4
Y = 1+ ( 3.16−1 ) 0.4 =0.68
For X= 0.6
3.16 X 0.6
Y = 1+ ( 3.16−1 ) 0.6 =0.83
For X= 0.8
3.16 X 0.8
Y = 1+ ( 3.16−1 ) 0.8 =0.93
For X= 1
3.16 X 1
Y = 1+(3.16−1)1 =1
L = 100ml
L 100
Also, RD = D = 50 = 2
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R 1
Yn = R +1 Xn+1 + R +1 XD
1 1
Intercept = R +1 XD = 2+ 1 × 0. 36= 0.12
The rectifying section operating line was joined from 0.12 to the XD line.
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4.2DISCUSSION OF RESULT
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CHAPTER FIVE
5.1 CONCLUSION
Being able to perform experiments on the flash distillation column was very
useful task as it provides practical experience in using the theoretical knowledge
acquired in the unit operation class throughout the semester.
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5.2 RECOMMENDATION
In view of the outcome of the experiment, the following recommendations were
made:
Water supply should be available and reliable.
The readings should be taken when the system is stabilized.
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REFERENCES
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