Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing schedules
Planning menus.
Ensuring compliance with licensing, hygiene and health and safety legislation.
Promoting and marketing the business.
Overseeing stock levels and ordering supplies.
Their responsibilities include overseeing daily operations, managing staff, ensuring customer
satisfaction, and maintaining the restaurant's overall.
Hands-On Leadership: Leads by example in providing exceptional high-end
dining and service, ensuring every guest experience exceeds expectations.
Team Motivation and Development: Maintain a motivated and highly
skilled team, fostering a culture of excellence and ensuring a high standard of
guest satisfaction.
Talent Recruitment and Management: Collaborate with assistant Outlets
Manager and the Talent & Culture Team to recruit new team members and
manage the life cycle of each staff member, from appraisal to performance
coaching.
Strategic Marketing and Revenue Generation: Develop marketing and
promotions plans to drive incremental revenue and enhance guest
engagement.
Financial Accountability: Manage monthly costs, inventory, and daily
operating expenses, ensuring efficient use of resources and achievement of
budgeted profit targets.
Compliance and Safety: Ensure compliance with all statutory, HSE
standards, procedures, and processes, prioritizing the safety and well-being
of both guests and staff.
Reporting and Communication: Monitor, report, and document all
operations with detailed explanations, and liaise with the Management on
finance matters or discrepancies.
Qualifications
Proven Management Skills: Demonstrated ability to effectively lead and
motivate teams to achieve outstanding results.
Luxury F&B Experience: At least 7 to 10 years of previous managerial
experience in a luxury F&B environment with high volume and a commitment
to exceptional offerings.
Beverage Expertise: Strong knowledge of premium beverages is a must,
ensuring an exceptional dining experience for our discerning guests.
Standards Proficiency: Familiarity with HACCP, ISO 22000, and Green
Globe standards is highly desired, showcasing a commitment to quality and
safety
Adaptability: Excellent time management skills and the flexibility to thrive
in fast-paced and evolving situations.
Career Development: Passionate about personal and professional growth,
eager to further develop skills and advance within the industry.
