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CHEMISTRY

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shauryabhardwaj192s
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8 views4 pages

CHEMISTRY

Uploaded by

shauryabhardwaj192s
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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PrOJECT FILE 2024-

25

SUBMITTED TO:
PREPRAED BY;
RAHUL SONI SIR SHAURYA BHARDWAJ
PGT CHEMISTRY AECS NARORA XII-A 16

ACKLNOWLEDGEMEN
T

I Express my heartfelt gratitude


to my Chemistry teacher Mr.
Rahul Soni sir and our principal
Mr. M.K Meena sir for their
invaluable guidance in
completion of my chemistry
project .

I am also thankful to my parents


and friends for their constant
encouragement and cooperation
throughout this project
Sincerely
Anubhav singh XII-A {03}

CERTIFICATE
This is to certify that “Anubhav Singh ”
Student of class XII-A has successfully
completed their chemistry Project on
topic Preparation of soybean milk and its
comparison with the natural milk with
respect to curd formation, effect of
temperature in guidance of

“Mr. Rahul Soni”


As per curriculum of CBSE Class XII
Exam

Signature of
School principal
Signature of Signature of
Innternal Examiner External Examiner

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