Perspective 1-Table 3 DABM

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Perspective 1-Table 3 DABM

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jaspermallari1995

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REGION 9

PQF Level 5 (DIPLOMA) PROGRAM

Table 3. Summary of Items Marked as “not compliant” and the Recommended

Strategies for Aligning to PQF Level 5 (Diploma) Program Framework

Items Marked as “not

Elements Recommendation
compliant”

Depth and
Breadth FBS NC III & IV FBS NC III & IV
HKP III & IV HKP III & IV
COOKERY III COOKERY III
FP NC III & IV FP NC III & IV
COMM COK III & IV COMM COK III & IV , Barista
NC II should be registered
 Calibrate trainers
 UpdateEquipment and
facilities

Adoption of the
17 PLOs

Facilitator's Training Manual On Competency Based Curriculum
100% (1)
Facilitator's Training Manual On Competency Based Curriculum
120 pages
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Baker & Confectioner - CTS - NSQF-4
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Accounting Research Methods
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5 pages
CBC For BPP
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Basic Technical Drawing
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91 pages
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Perspective 1-Table 3 DABM

Uploaded by

Perspective 1-Table 3 DABM

Uploaded by

REGION 9

PQF Level 5 (DIPLOMA) PROGRAM

Table 3. Summary of Items Marked as “not compliant” and the Recommended

Items Marked as “not

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