PHILTECH INSTITUTE OF ARTS AND TECHNOLOGY, INC.
LUCENA CITY BRANCH
CRITERIA FOR JUDGING
Name of dish:_________________________________________________
Group No. _____________________________________________
Taste 30%
* Used herbs, spices and ingredients
* All recipes must not be overcooked or undercooked
Visual Appeal 30%
*Contrast of plating and design
*Naturalness of the product (e.g. original color, all edible items)
*Fresh ingredients and garnishing are used
Originality and Creativity of the Recipe 30%
*Recipes are not copied from magazine, cookbooks or other contests
*Recipes shall be done originally yet creatively
Overall Presentation 10%
*Theme should be inherent. Stands and lightings should complement the product.
TOTAL
____________________________________________________________________
Judge name and signature
PHILTECH INSTITUTE OF ARTS AND TECHNOLOGY, INC.
LUCENA CITY BRANCH
CRITERIA FOR JUDGING
Name of dish:_________________________________________________
Group No. _____________________________________________
Taste 30%
* Used herbs, spices and ingredients
* All recipes must not be overcooked or undercooked
Visual Appeal 30%
*Contrast of plating and design
*Naturalness of the product (e.g. original color, all edible items)
*Fresh ingredients and garnishing are used
Originality and Creativity of the Recipe 30%
*Recipes are not copied from magazine, cookbooks or other contests
*Recipes shall be done originally yet creatively
Overall Presentation 10%
*Theme should be inherent. Stands and lightings should complement the product.
TOTAL
____________________________________________________________________
Judge name and signature
