FON - II - Course Grid
FON - II - Course Grid
Description:
This course introduces learners to different concepts of nursing practice with emphasis on
identifying the patient needs, developing communication skills and use of the nursing
process. Learners will gain knowledge related to theoretical concepts, values, and norms of
the profession, while learning skills for providing basic nursing care to patients in hospital
settings. Gordon’s Functional Health Pattern (FHPs) will be used to assess patient needs.
Objectives:
Teaching/Learning Strategies:
Lecture, discussion, role play, group work, group presentation, demonstration video and
return demonstration
Evaluation Criteria:
S.No Topics
Unit-I Nursing Process
Unit-II Concept of Value Belief
Unit-III Self-Concept and Self Perception
Unit-IV Cognitive Conceptual (Pain Management Nursing & Non-Nursing)
Unit-V Concept of Nutrition and Dietary
Unit-VI Concept of Elimination
Unit-VII Concept of Sleep
Unit-VIII Human Reponses To Illness
Unit-IX Concept of Sexuality
Unit-X Concept of Loss & Grieving and Death and Dying
Unit-XI Concepts of Stress & Coping
In this unit learners will be introduced to the application of the nursing process in
professional nursing practice. At the completion of this unit learners will be able to:
Nursing Assessment
Critical Thinking
to:
1. Define nutrition/metabolic pattern.
2. Review essential nutrients and examples of good dietary sources for each
3. Review normal digestion, absorption, and metabolism of carbohydrates, fats, & proteins.
4. Discuss nutritional considerations across the life span
5. List factors that can affect dietary pattern
6. Describe manifestations of altered nutrition
7. Explain nursing interventions to promote optimal nutrition and health
8. Apply nursing process for client with altered nutritional status
References
1. Carpinito L. J. (1998). Nursing Care Plans & Documentation: Nursing Diagnosis And
Collaborative Problem (3rd Ed.) Philadelphia: Lippincott
2. Craven, R. F., & Hirnle, C. J. (2000). Fundamentals of Nursing: Human Health and
Function. (3rd Ed.). New York: Lippincott.
3. Delaune, S. C., & Ladner, P. K. (2002). Fundamentals of Nursing: Standards and
Practice. (2nd Ed.) Canada: Delmar.
4. Erb, G. K., B. (2000). Fundamentals of Nursing: Concepts, Process and Practice (5th Ed.)
Addison: Wesley.
5. Potter, P. A & Perry, A. G. (2003). Basic Nursing: Essentials for Practice (5th ed.) St.
Louis: Mosby.