STATEMENT OF TH-WPS Office

STATEMENT OF THE PROBLEM
THE IMPACT OF BREAD AND PASTRY РRОDUСTION SKILLS ON THE EMPLOYABILITY OT THE GRADE 12
COOKERY TVL TRACT IN RAMON T. DIAZ NATIONAL HIGH SCHOOL,SCHOOL YEAR 2023-2024
this study aims to determine the impact se bread and pastry. production called on
the employability of Grade 12 cookery tvl track Students
1.to what extent do bread and pastry production skills employability of Grade12
cookery tvl track students?
a. Highly Influential
b.moderatly influential
c.slightly influential
d.not influential
2 what specific bread and pastry production skills are most valued employers in
the cockery industry?
a Balic Bread baking techniques.
b. Advanced pastry making skills
c. Decorating and presentaronckillk
d all of the above.
3. How do bread and pastry production calls contribute to the over employpability
of grade 12 cookery tvl track students?
a Increased Job opportunities.
b.higher starting salarnes

C.Enhanced career advancement
d.All of the above
4.What are the challenges faced by grade 12 cookery TVL track students
in acquiring and applying bread and pastry production skills?
a.lack of access to quality training
b.limited resources and equipment
c.Insufficient practical experience
d.all of the above
5.What recommendation can be made to enhance the employability of

grade12 cookery tvl track students through the development of bread
and pastry production skills?
a.streghtening the curriculum and training programs
b.providing more hands on experience and industry exposure
c.estabilishing partnership with employers and industry stakeholders
d.all of the above
THE IMPACT OF BREAD AND PASTRY PRODUCTION SKILLS ON THE EMPLOYABILITY

OF THE GRADE COOKERY TVL TRACK ON RAMON T DIAZ NATIONAL HIGH SCHOOL,
SCHOOL YEAR 2023-2024
INTRODUCTION
The Technical-Vocational Livelihood (TVL) track is design to equip students with

pracheal skills for the workforce the Cookery TVL track specifically focuses on
culinary arts providing students with a comprehensive understanding of food
preparation cooking techniques. and industry it and arts within this track Bread
parby production is a specialized area that equips students with the knowledge
and skills to create a wide ray of Baked goods this research aims to explore the
impact of Bread and Pastry production skills on the employability of Grade 12
Cookery TVL track.
will Analyze the current job market foru sing on the demand for skilled bakers and
pastry. chef's this will involve examining industry trends and the lupe's of
establishment that employ bread and pastry profetionals Identifying the Specific
skills and competencies required by employers in the bread and pastry industry
The study will evaluate the relevance of the current bread and pastry production
cuniculum in the cookery TVL track to the demands of the industry it will also
assess how acquisition of Bread and Pastry Production skills influences the
employability of Cookery TVL track graduates.
This conceptual framework examines the relationship between bread

and pastry production skills and the employability of Grade 12 cookery
2 TV track students at Ramon T. Diaz National htigh school during the
2023- 2024 school year it aims to identify key factors influencing this
relation ship and suggest strategies for enhancing student
employability.
INPUT PROCESS OUTPUT
1.Bread and pastry production 1. Employability. The ultimate

skills;these are the core cutput of this process is the
1.Curriculum Development:
technical skills acquired by increased employability of
the cookery TVL track
students in the cookery TVL cookery TVL track gronduades
curriculum should be
track.
designed to ensure students 2.Industry Recognition: The
2.Soft skills,these are essential acquire the necessary breas schools cooken TVL track
interpersonal and and pastry production stalk, should gain recognition soon
communication skills that soft skills, and In dustry to baking industry for
complement technical skills knowedge. producing highly sk and
and contribute to overall employable graduate.
2-School-Based Projects:
employability.
students participate in project 3.. Community Impact: the
•communication estimulate real-world baking schools cookery TVL track
scenarios, cullacing them to should contribute to the local
•teamwork their skills and leam-from community by producing
experience saved bakery vohm can meet
•customer service
the needs of the community
•adaptability an contribute to the growth of
the baking Industry
Economic price Increase of rice because its less suppliers
1.The underlying, details shown in the picture are about cause and effect price increase of a rice
2.The weather condition called el niño
3 Based on the picture the main cause of the problem te weather conditions
4.Yes, because the cause and details of the problem is enough to tell us clearly the background
information of the picture.
5 our dea is what are the cause and effect of price increase of rice
6.it's important because it will give us knowledge and understand the search problem.
Members:
Princess nicole Payba
John Loyd Vazquez
Jade sebellana
Janess Vinar
Jonnabel uy
Joshua lucban
margie Calasaljay
Arnia Bacalan
Lorenzo manuzo
Robelyn Galarde
Jomarie bonabon

STATEMENT OF TH-WPS Office

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STATEMENT OF THE PROBLEM

a Balic Bread baking techniques.

b. Advanced pastry making skills

c. Decorating and presentaronckillk

d all of the above.

a Increased Job opportunities.

b.higher starting salarnes

d.All of the above

a.lack of access to quality training

b.limited resources and equipment

c.Insufficient practical experience

d.all of the above

5.What recommendation can be made to enhance the employability of

a.streghtening the curriculum and training programs

b.providing more hands on experience and industry exposure

c.estabilishing partnership with employers and industry stakeholders

d.all of the above

THE IMPACT OF BREAD AND PASTRY PRODUCTION SKILLS ON THE EMPLOYABILITY

The Technical-Vocational Livelihood (TVL) track is design to equip students with

This conceptual framework examines the relationship between bread

INPUT PROCESS OUTPUT

1.Bread and pastry production 1. Employability. The ultimate

Economic price Increase of rice because its less suppliers

2.The weather condition called el niño

John Loyd Vazquez

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