Mba-Syllabus (BGU)
Mba-Syllabus (BGU)
www.bgu.ac.in
Telephone : 0674 -7103001-10
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TABLE OF CONTENTS
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1. INTRODUCTION
Birla School of Management, Birla Global University offers a two year full time residential
Master of Business Administration (MBA) programme. The main aim of this programme is
to prepare the students for managing the business in different sectors of economy in the
VUCA (volatile, uncertain, complex and ambiguous) world. The programme facilitates
learning in theory and practice of different functional areas of management. It equips the
students with appropriate managerial skills and aptitude for various specialized business
operations. The academic programme enables the students to understand the current business
issues and challenges, and manage businesses globally with aid of advanced technology. It
also strives to develop high caliber professionals who devote themselves to effective
management of an organization by achieving excellence with values.
The maximum number of students admitted to this programme is currently 120. The
curriculum is designed as per outcome based learning (OBL) framework so as to make the
academic curricula more practical and well-aligned with the Vision & Mission of the
university. Further, it also consists of all important areas of specialisation that will be
available to the students during the course.
During two years MBA programme students are required to undergo the following:
Immersion Course
25 Core Courses
10 Elective Courses (6 Major and 4 Minor Courses) from Marketing, Finance,
Banking Technology, Human Resources and Operations Management Specialisation
areas
1 Knowledge Enhancement Course out of a bouquet of courses
Experiential Learning through Summer Internship, Social Immersion Programme,
Industry visits, Activity based Self Learning, and Live projects.
Definitions:
(i) ‘Academic Programme’ means an entire course of study comprising its programme
structure, course details, evaluation schemes etc. designed to be taught and evaluated in a
teaching Department.
(iii) ‘Programme Structure’ means a list of courses (Core and Elective) that makes up an
Academic Programme, specifying the syllabus, credits, hours of teaching, evaluation and
examination schemes, minimum number of credits required for successful completion of the
programme etc., prepared in conformity with University Rules and eligibility criteria for
admission.
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(iv) ‘Core Course’ means a course that a student admitted to a particular programme must
successfully complete to receive the degree and which cannot be substituted by any other
course.
(v) ‘Elective Course’ means an optional course to be selected by a student out of given areas
of specialization.
(vi) ‘Credit’ means the value assigned to a course which indicates the level of instruction as
per UGC guidelines.
(vii) ‘SGPA’ means Semester Grade Point Average calculated for the individual semester.
(viii) ‘CGPA’ is Cumulative Grade Points Average calculated for all courses completed by
the students at any point of time. CGPA is calculated each year for both the semesters
clubbed together.
The Two Year programme is divided into four semesters. During the first semester, the
students are provided extensive teaching in a number of core courses. From the second
semester onwards till the fourth semester, the students are required to complete core as well
as specialisation courses. Students pursue their special interests in-depth through a
specialisation offered by the programme. From April to June, students are required to
undertake a Summer Internship Project (SIP). During the fourth semester, apart from core
and specialization courses, a student has to study one of the five knowledge enhancement
courses from bouquet of courses being offered. Besides, about 1400 hours of teaching and
special guest lectures, co-curricular and extra curricular activities are also conducted.
1. To enhance the knowledge and skills of the students in different functional areas of
management to work effectively in business & social organization.
2. To develop a positive attitude, interpersonal and leadership skills of the students
through co-curricular and extracurricular activities.
3. To encourage students for innovative & entrepreneurial ventures.
4. To promote research-oriented project work among students.
5. To build a strong foundation for developing a value-based understanding to handle
corporate social responsibilities affecting all stakeholders.
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1.3 Programme Outcomes:
The courses offered in this programme are meticulously designed, revised and reviewed, at
regular intervals, by the experts from industry and academia incorporating valuable inputs for
learning contemporary management lessons.
Immersion Programme
The Academic Programme begins with an immersion course covering the basic Principles of
Management, assessment and profiling of students speaking and writing skills in English,
Mathematics, Statistics, Accounting and Economics. Besides, academic sessions, morning
yoga, meditation and various kinds of sports and cultural activities are conducted to make the
students coming from different social and cultural background, understand each other and
build up an environment of teamwork. The special attraction of this programme is theatre
workshop and finally staging of drama by students.
The programme offers twenty five core and 10 elective courses in five areas of
specialisations viz. Marketing, Finance, Banking Technology, HR and Operations
Management. The student has to select 10 electives from two specialized areas only i.e. 6
from major specialization area and 4 from minor specialization area. Core courses in all
Semesters where as specialisation courses are offered from Semester II to Semester IV. An
elective will be offered only when seven (7) or more students opt for it. The student is given
the option to select one compulsory course of two credits from a bouquet courses.
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Experiential Learning Opportunities
Students are provided five components of experiential learning opportunities as integral part
of the MBA programme through Summer Internship (8 weeks), Social Immersion
Programme(one week), Industry visits(4-5 days), Activity based Self Learning(Through out
the programme duration), and Live Projects (7 -15 days).
International Exposure
The opportunities for international exposure are provided to the students of MBA through
International Students’ Exchange Programme to study courses of one Semester at the
globally ranked/ reputed foreign partner universities of BGU, pursuing virtual certification
courses and academic-cum- industry tour programme in a foreign country, besides
participation in international conferences and webinars.
1.4.1 Pedagogy
Following are the some of the prominent methods used in the teaching-learning process of
this programme.
Lectures:
Industry speaker series and industry visits are integral parts of the MBA curriculum. .
Special lectures by industry leaders are organized regularly. Study visits to various
industries in India and other countries are organized during the programme to
complement classroom learning and bring in a practical perspective to management
educations.
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Simulations:
Simulations are also used as an important tool to help maximize classroom learning.
The challenges that students face in the decision making process during these
simulation exercises replicate the kind of challenges in decision making they would
be facing later in their corporate life.
Case Method:
Case studies intend to detail different solution scenarios with quantitative and
qualiatative results. The faculty encourages students to appreciate risk-taking
behaviors and facilitates developing pro-active responses while facing innovative
managerial issues. Students’ opinions are shared and confronted; the decision-making
process is made a part of the student’s learning.
Role Play:
Role play is a method used for helping student aexplore the issues involved in
complex business situations. Role playing gives them a chance to live the roles and
practice the concepts beforehand. The objective of introducing role plays is to teach
students to think and reflect. A spirit of innovation, achievement and an intellectual
group of students working together with a commitment towards global excellence is
the essence of the programme.
As a part of the regular academic activities, the Birla School of Management conducts
various workshops, guest lectures, panel discussions and seminars in which both students and
faculty participate very actively. Such activities are often organized by the different students
clubs, conduits, including the Marketing, Finance, HR, Operations and Communication
clubs. They are also nominated to participate in seminars and conferences organized by
different institutes and universities, enabling them to acquire relevant knowledge about the
market and management issues through interactions with industry.
Course reading materials which are in the form of text books, cases, articles etc. are made
available to all students. Each student is expected to spend 8 to 10 hours per week studying
these materials before attending the scheduled classes. Online assessments are also
incorporated in the programme to ensure academic rigor and encourage use of technology to
continue learning in adverse situations like COVID-19 pandemic.
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Activity Based Self-Learning (2 credits)
Developing Self for Corporate Readiness (Total 8 credits; 2 credits per
semester)
Summer Internship:
The students have to undergo 8 weeks summer internship in the industry between 15 April-30
June followed by presentation & viva-voce to evaluate students. They are expected to
undertake field projects with utmost seriousness. The report developed during the period
should highlight cross sectional problems, challenges, and suggested solutions etc. on a
chosen domain/topic.
Students of MBA are required to participate in Social Immersion Projects, which creates a
bridge between classroom learning and real world application. These projects are undertaken
in small groups for a period of one week , designed to provide an opportunity to students for
self-reflection about personal goals and other aspects of one’s life, such as civic
responsibility, social justice, and one’s understanding of poverty and discrimination. These
projects provide students with multiple opportunities for growth and learning beyond the
classroom environment. By working on a social projects with or without support of an NGO
or civil society organizations students experience socio-economic realities of various
communities and situations beyond the classroom. This experience may help students to be
better citizens and broaden their commitments to reflection and action by knowing,
understanding and finding sustainable solutions for social problems. Apart from practicing
the skills learned in the classroom for nurturing relationships and building a better
community, these projects give a social perspective to the students and build their managerial
skills – planning, interpersonal, selling, financial and entrepreneurial skills.
Industrial Visits:
All the students of MBA are required to go for an academic field study in the first year,
which includes planned visit to various functional units of 3-4 companies in India or other
countries. This will be evaluated for two credits as a separate course.
Business Seminars:
Eminent guest speakers from different domain spaces are invited to share their experiences
with the students, and to promote entrepreneurship.
The objective of Short Term Live Project is to enhance student-industry interaction through
some kind of experiential learning project. The good quality projects contribute to the
employability of the students. Students are encouraged to take up short term projects at their
own initiative as per the guidelines issued by the school. They are permitted to
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undertake short term projects with business firms during Semesters II and IV. Faculty
member are engaged to provide mentoring support to the students for these projects.
This course is designed to make it fully practical in nature,in which students are espected to
learn management skills by organizing and participating in various co-curricular activities
and working in teams. A student is expected to spend about 180 hours in such activities
during two years MBA programme. Continuois assessment of their contribution to and
learning from the activity shall be done every Semester. It helps students apply the
management principles while organizing various events in real situations. It aims at bringing
overall improvement in personality and leadership abilities of students and nurturing
competitive spirit and positive attitude among students.
A IMMERSION COURSE
Understanding Self
Principles of Management
Oral Proficiency for Managers Non-
Basic Financial Accounting Credit
Economics
B SEMESTER-I
BM-101 Accounting for Decision Making 3
BM-102 Managerial Economics 3
BM-103 Marketing Management 3
BM-104 Organizational Behaviour 3
BM-105 Statistics for Management 3
BM-106 Business Communication 3
BM-107 Management Information System 3
BM-108 Social Immersion Project 3
BM-109 Leadership and Change Management 3
BM-110 Developing Self for Corporate Readiness-I 2
Total Credit Semester-I 29
C SEMESTER-II
BM-201 Human Resource Management 3
BM-202 Cost and Management Accounting 3
BM-203 International Business from Macro Perspective 3
BM-204 Financial Management 3
BM-205 Strategic Marketing 3
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BM-206 Production and Operations Management 3
BM-207 Advance Business Communication 3
BM-208 Decision Modelling and Optimization 3
BM-209 Developing Self for Corporate Readiness-II 2
BM-210 Excel Modelling 3
Elective – I 3
Elective- II 3
Total Credit Semester - II 35
D SEMESTER-III
BM-301 Responsible Business 3
BM-302 Design Thinking & Entrepreneurship 3
BM-303 Artificial Intelligence and Deep Learning 3
BM-304 Developing Self for Corporate Readiness-III 2
Elective – III 3
Elective – IV 3
Elective – V 3
Elective – VI 3
Elective- VII 3
BM-305 Summer Internship Project 6
Total Credit Semester - III 32
E SEMESTER-IV
BM-401 Strategic Management 3
BM-402 Business Law & IPR Management 3
BM-403 CAPSTONE Business Simulation 2
BM-404 Developing Self for Corporate Readiness – IV 2
Elective – VIII 3
Elective – IX 3
Elective – X 3
BM-405 Industrial Visits 2
BM-406 Activity Based Self-Learning 2
KNOWLEDGE ENHANCEMENT COURSE
2
(SELECT ONE)
BM-407 Element of Basic Econometrics
BM-408 Marketing Analytics
BM-409 Leadership and Communication
BM-410 Advanced Entrepreneurship
Total Credit Semester -IV 25
TOTAL CREDITS 121
Notes: 1.Teaching hours of the credit courses shall be as per the UGC Guideline;
2. A student has to select 10 electives from two specialized areas only i.e. 6 from major specialization
area and 4 from minor specialization area, A list of elective courses is mentioned below
specialization wise. An elective will be offered only when seven (7) or more students opt for it.
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3. LIST OF COURSES
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BM-209 Developing Self for Corporate Readiness-II
MARKETING
BM-M01 Services Marketing
BM-M02 Sales and Distribution Management
BM-M03 Customer Relationship Management
BM-M04 Digital Marketing
BM-M05 Brand Management
BM-M06 Retail Management
BM-M07 Bottom of Pyramid Marketing
BM-M08 Consumer Behaviour
BM-M09 B2B Marketing
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BM-M10 International Marketing
FINANCE
BM-F01 Financial Product, Services & Financial Markets
BM-F02 Management of Banks & Financial Institutions
BM-F03 Investment Management
BM-F04 Financial Report Analysis & Valuation
BM-F05 Retail Banking & Insurance
BM-F06 Derivatives and Risk Management
BM-F07 International Financial Management & Project Finance
BM-F08 Social Banking & Microfinance
BM-F09 Corporate Taxation
BM-F10 Management Control System
HUMAN RESOURCE
BM-H01 Learning & Development
BM-H02 Industrial Relations and Labour Laws
BM-H03 Managing People and Performance in Organizations
BM-H04 Employee Health and Well Being
BM-H05 Acquisition, Retention & Engagement
BM-H06 Strategic HRM
BM-H07 Compensation Management and HR Metrics
BM-H08 HR Analytics, Tools and Techniques
BM-H09 International HRM
BM-H10 Human Resource Development: Strategies and Systems
OPERATIONS
BM-O01 Supply Chain and Logistics Management
BM-O02 TQM for Business Excellence
BM-O03 Service Operations Management
BM-O04 Operations Strategy
BM-O05 Sustainable Operations Management
BM-O06 Predictive Analytics and Big Data
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BM-O07 Technology, Innovation and New Product Development
BM-O08 System Optimization and Management Science
BM-O09 Project Management
BM-O10 World Class Manufacturing
BANKING TECHNOLOGY
BM-B01 Banking Principles and Practice
BM-B02 Artificial Intelligence and Banking Functions
BM-B03 Digital Customer Management System
BM-B04 Payment System and UPI
BM-B05 Big Data Analysis
BM-B06 Distributed Ledger Technology & BlockChain
BM-B07 Financial Product & Services
BM-B08 Financial Institutions & Markets
BM-B09 Modelling and Design Lab
BM-B10 Chatbots and Robotic Process Automation
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4. DETAILS OF SYLLABUS
B SEMESTER-I
BM-101 Accounting for Decision Making 3
BM-102 Managerial Economics 3
BM-103 Marketing Management 3
BM-104 Organizational Behaviour 3
BM-105 Statistics for Management 3
BM-106 Business Communication 3
BM-107 Management Information System 3
BM-108 Social Immersion Project 3
BM-109 Leadership and Change Management 3
BM-110 Developing Self for Corporate Readiness-I 2
Total Credit Semester-I 29
Course BM-101
Code
Course 3
Credit
Semester I
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CILO 2: Analyse corporate accounting using traditional methods.
Course Module I
Outline Overview of Accounting; Accounting Equation; Accounting Process; Trial
Balance Preparation of Financial Statements; Accounting Policy Choice:
Fair Value Accounting, Income Measurement and Revenue Recognition,
Inventory Valuation, Depreciation, Intangible Assets; Deferred Taxes;
Consolidation of Financial Statements; Off-balance sheet Items; Ethical
Issues. Cash accounting & accrual accounting systems
Module II
Corporate Accounts specially share capital & debentures
Module III
Financial Statement Analysis including Cash Flow Statement
Module IV
Statement of Changes in Working Capital, Revised Reporting Guidelines
for Financial Statements, CMA Data Analysis , CDR
Module V
Introduction to Indian Accounting Standard. IFRS overview, Creative
accounting, Major accounting frauds and Forensic Audit
Evaluation Continuous Evaluation (Quiz, Assignments, Case Study, Presentation,
Short Term Project): 50 marks
Reference Books:
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √
CILO 2 √ √ √
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CILO 3 √ √
Total 1 2 1 1
PILO 1: Apply knowledge of management theories and practices as well as demonstrate appropriate
skills and attitude for solving business problems;
PILO 2: Understand and communicate economic, social, legal, ethical and global aspects of business;
PILO 3: Conduct research and use analytical & critical thinking skills for data-based decision making;
PILO 4: Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO 6: Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner.
Course Credit 3
Semester I
Course The objectives of this course are:
Objective To introduce the students to the demand and supply forces in
the economy.
To sensitize students about the implications of different
companies’ product positioning strategy.
To highlight the interaction of government and market forces
in the economy.
To equip students with the ability to critically analyze
production and market strategies of firms in various industry.
Course Upon successful completion of the course a student will be able to:
Intended
Learning
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Outcome CILO1: Explain the roles of managers in firms and what and how
the internal and external decisions to be made.
CILO2: Analyze the demand and supply conditions and assess the
position of businesses.
CILO3: Apply the concepts of cost, nature of production and its
relationship to costs.
CILO4: Evaluate competition strategies, including costing, pricing,
product differentiation, and market environment, according
to the natures of products and the structures of the markets.
Pre-Requisite Students must come prepared to the class by going through the
assigned cases and relevant chapter/s of the prescribed text book.
Course Outline Module I
Principles of Economics
Demand and Price: Consumer choice, Law of diminishing marginal
utility; Indifference Theory, Elasticity of demand, Price, income and
cross elasticity, Factors determining elasticity of demand, Demand
forecasting.
Module II
Behaviour of Firms and Industry
Production and Cost structure of firms: Fixed and variable inputs;
production function; total, average and marginal products; Production-
possibility frontier, Long run and short run costs of production;
Economies of scale and the shape of the long run average cost.
Module III
Market Competition and Profit Maximization
Forms of market structures: Perfect Competition, Equilibrium of the
firm and the industry in the short and the long runs. Monopoly
Market Structure, Comparison of pure competition and monopoly,
Monopolistic Competition and Oligopoly.
Module IV
Business Innovation
Theory of Profit, Economies of Scale, Game Theory Models;
Innovation in Business, Asymmetric Information, Use of Calculus in
Price and Output Decision
Module V
Government and Industry
Business Ethics and Profits, Global Start Ups, Break Even Analysis
(Volume, Cost, Profit) and Business expansion
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Suggested Text Books:
Salvatore, D. and Rastogi, S., (2020), Managerial Economics:
Readings:
Principles and Worldwide Applications, 9th edition , Oxford
Higher Education
Reference Books:
Mankiw, G. (2019), Principles of Microeconomics, 6th Edition,
Cengage
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
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CILO 2 √ √ √
CILO 3 √ √
CILO 4 √ √ √ √
Total 3 3 1 2 2
Course Credit 3
Semester I
Course The objectives of the course are:
Objective To introduce the concepts, strategies, challenges and
opportunities involved in marketing of products and services.
To highlight the foundation of 4P of marketing mix and
evolution of marketing mix in modern era.
To appreciate the emerging marketing trends and consumer
behavior
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Course After undergoing the course, a student will be able:
Intended
Learning CILO1: To understand the concepts and philosophies of marketing.
Outcome CILO2: To explain the product mix and pricing strategies.
CILO3: To choose channel alternatives for designing Omni-channel
strategies.
CILO4: To identify tools of promotion for formulation of IMC
strategies.
CILO5: To identify strategies to enter global market.
Pre-Requisite
Course Module I
Outline Introduction to Marketing & Product strategy:
Nature and scope of marketing, Marketing concepts, Marketing
philosophies, Product characteristics, classifications, PLC , New
Product Development, Managing Brands, Creating Brand Equity,
Designing and Managing Services.
Module II
Developing Pricing Strategies:
Pricing Objectives and process, Selecting a Pricing Method,
Promotional Price and Price War
Module III
Designing & Managing Marketing Channels:
Channel Functions and Flows, Channel Alternatives, Channel
Integration, Channel conflict, Cooperation and Competition, Retailing,
Wholesaling and Logistics, Omni-Channel Marketing.
Module IV
Designing & Managing Integrated Marketing Communications
Communications Process Models, Promotional mix, Integrated
marketing communication (IMC), Measuring promotional
effectiveness, Social and ethical issues in marketing
Module V
Tapping Global Markets:
Deciding which markets to enter, Modes of entry, Global marketing
and product strategies
Reference Books:
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Ramaswamy, V.S.,& Namakumari, S.,(2013),Marketing
Management India,(5th Edition) Macmillan Publication.
Saxena, R. (2009). Marketing Management (4th edition.).
New Delhi: Tata McGraw Hill.
Perreault, W. D., & McCarthy, E. J. (2002). Basic
Marketing: A global-managerial Approach. Boston:
McGraw-Hill.
Kotler, P., Armstrong, G., & Cunningham, M. H.
(2005). Principles of Marketing. Toronto: Pearson Prentice
Hall.
Bloom’s Taxonomy:
Level 1: Remembering
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √
CILO 3 √
CILO 4 √
CILO 5 √ √
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Total 2 2 3
Course Credit 3
Semester I
Course Module I
Outline The Individual:
Introduction to OB: Meaning, significance, functions, roles and skills related to
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management, contributing disciplines to the field of OB, challenges and
opportunities for OB, Personality: Meaning, determinants, major personality
traits and attributes, Big Five Model, Job Fit Theory, Measuring personality.
Values and Attitudes: Formation of values and attitudes, values across culture,
attitude-behaviour relationship, changing attitudes, job-related attitudes.
Perception and Attribution: Meaning, factors influencing perception,
Attribution Theory, errors in attribution, decision making, rationality, and
individual differences in decision making.
Module II
Motivation and Employee Well-Being:
Motivation: Meaning, Early theories of motivation, contemporary theories of
motivation, motivating employees through various measures.
Emotional Intelligence: Meaning, EQ competence framework, measuring and
improving EQ;Appreciative inquiry, Work life balance: Meaning and
significance; stress management - sources and consequences of stress,
individual differences, managing stress, Employee well-being
Module III
The Group:
Foundations of Group Behaviour, Stages of group development, group structure
and processes, group decision making, Understanding work teams, types of
teams, creating effective teams, contemporary issues in managing teams.
Module IV
Power and Conflicts :
Power and Politics, Bases of power, power tactics, organizational politics;
Conflict and Negotiation, Process of conflict, functional and dysfunctional
conflict, managing conflict, bargaining strategies, negotiation process, issues in
negotiation.
Module V
The Organization:
Organization Structure: Elements of structure, common organizational designs,
new design options, why structures differ, Organizational Culture, Meaning,
surface manifestations, functions, creating and sustaining culture.
Organizational Change, Forces for change, level of change, resistance to
change, overcoming resistance to change, Changing organizational structure in
the age Industry 4.0 – The influence of AI, IoT; Emergence of new workplace
norms
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Singh, S. (2005). Pareek, UDAL 2004. Understanding Organizational
Behaviour. New Delhi: Oxford University Press. PP. XII+ 548; Soft
Cover; Price: Rs. 235.
McShane, S. L., Von Glinow, M. A., & Radha, S. R. (2009).
Organizational Behavior.
Harvard Business Review
People Matters
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning
Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √ √
CILO 3 √
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CILO 4 √ √ √
Total 3 4 2
Course BM-105
Code
Course 3
Credit
Semester I
Module III
Sampling and Sampling Distribution:
Introduction to sampling, Random Sampling Vs. Non Random
Sampling, Types of Sampling: Simple Random Sampling, Stratified
Random Sampling, Systematic Sampling and Cluster Sampling,
Sampling Distributions, Standard Error, Sampling Distribution of
Sample Mean and Sample Proportion, Central Limit Theorem.
Module V
Statistical Inference:
Estimation: Point & Interval.
Hypothesis Testing: Parametric & Non-Parametric Tests, Analysis of
Variance, Chi-Square Test,
Advanced Data Analysis:
Introduction to Multivariate Analysis, Factor Analysis, Cluster
Analysis, Discriminant Analysis
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Frameworks of Models through project, Hands-On test,
unstructured problem. Small Written-test
cases, problem solving,
laboratory sessions
Quiz, Assignments, Minor
3 CILO2,3,4 5,5,3 Problem solving, Case study, project, Hands-On test,
laboratory sessions Written-test
Frameworks of Models through Quiz, Assignments, Minor
4 CILO2,3,4 5,5,3 unstructured problem. Problem project, Hands-On test,
solving, laboratory sessions Written-test
Quiz, Assignments, Minor
5,3
5 CILO2,4,5 Problem solving, Case study, project, Hands-On test,
laboratory sessions Written-test
Problem solving, Case study, Quiz, Assignments, Minor
6 CILO2,4,5 5,3 laboratory sessions project, Hands-On test,
Written-test
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
Course Intended Learning Programme Intended Learning Outcomes (PILO)
Outcomes (CILO)
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
PILO1
CILO 1 √ √ √ √
CILO 2 √ √ √
CILO 3 √ √ √ √
CILO 4 √ √
CILO 5 √ √
Total 5 3 5 2
Programme Outcome:
On successful completion of the programme students will be able to:
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Course Name Business Communication
Course Credit 3
Semester I
Course To enable the students to develop communication strategies to interact
Objectives in one to one & in groups in business contexts
To enable the students to develop an impactful presentation skills
To develop natural, fluent speaking in the students beyond the classroom
To develop effective & advance writing skills for the purpose of
business
Course At the end of the course, the students will be able to:
Learning CILO 1: Discuss the role and function of effective communication in the
Outcome organizational and global context
CILO 2: Apply the principles of successful interpersonal communication in
the professional contexts
CILO 3: Present a topic with a clear structure & demonstrate visual impact
& confidence
CILO 4: Analyse the steps & principles of clear and coherent writing
CILO 5: Write a blog with creative usage of language
Pre-Requisite Knowledge of Reading Comprehension, Speaking and Writing in English
language at the graduate level
Course
Outline Module I:
Introduction to Communication
Communication in Organizations, Today’s Business Environment and
Communication with New Media, Fundamental Principles & Theories of
Communication, Ethical Issues in Communication
Module II:
Interpersonal Communication
Interpersonal Communication in Social and Business Contexts, Skill Sets to
Enhance Interpersonal Communication, Developing Emotional Intelligence,
Feedback & Non-verbal Communication, Listening in Interpersonal
Discourse, Perceptual Barriers & Ways to Overcoming them,
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Communicating & Effective Participation in Meetings & Conferences,
Reaching Consensus in Meetings, Conversation Management & Control
Module III:
Presentation & Public Speaking Skills
Planning & Preparation, Audience Analysis & Needs, Using Visuals, Body
Language & Other Non-verbal Communication, Techniques for Capturing
Audience Attention & Interests, Structuring Business Presentation, Use of
Mind-mapping Tool, 3 T’s Presentation, Slide Rules & Visualization,
Handling Questions, Aristotle Model for Effective Public Speaking
Module IV:
Principles & Effectiveness of Writing
Principles of Effective Writing, Constructing Coherent and Unified
Paragraphs, Direct & Indirect Approaches, Writing Effective Email, Basic
Principles of Effective Business Correspondence, Negative, Positive &
Neutral Business Correspondence, Agenda & Minutes of Meeting
Module V:
Writing for Social Media & Blog
Assess the audience you are writing for, Customize content for the specific
audience and delivery method, Utilize effective online writing strategies,
Communicate effectively in an online environment, Writing Blog, Digital
Story-telling
32
Raman & Singh (2016). Business Communication. (2nd Ed). OUP,
Delhi
Reference:
Lehman, C. M., Dufrene D. D.,& Sinha, M. (2016). BCOM: The South
Asian Perspective on Business Communication (2nd ed.). New Delhi:
Cengage Learning.
Murphy, H. A., Hildebrandt, H.W.,& Thomas, J.P. (2017). Effective
Business Communication (7th Revised ed.). Boston: McGraw-Hill
Companies.
Bovee, C., & Thill, J.V.,& Raina, R.L. (2016). Business Communication
Today (11thed.).Pearson
Lesiker,V. Raymond et al(2015).Business Communication.(13th ed).
McGrawHill Education
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 6: Creating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning
Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √ √
CILO 3 √
CILO 4 √
CILO 5 √ √
Total 2 1 1 4
Course Credit 3
Semester I
Course The objectives of the course are to explain
Objective
34
The basics of Information system in Organizations, IT-
enabled Business, Information flow, Decision making
IT Security and Data analysis using Software Tools.
35
Suggested Text Books
Louden, D. (2018). Management Information Systems:
Readings:
Managing the Digital Firm (15th ed.). Pearson.
Davis, G.B., & Olson, M.H.(2016).Management
Information System. Tata McGraw-Hill.
Reference Book
Bidgoli, H. (2018).MIS, Kindle Edition.
Bloom’s Taxonomy:
Level 1: Remember
Level 2: Understanding
Level 3: Applying
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √
CILO 3 √
CILO 4 √ √
Total 1 1 3 2
36
Programme Outcome:
On successful completion of the programme students will be able to:
Course Credit 3
Semester I
37
CILO 4:To appraise building global future leaders
CILO 5:To appraise and impliment the change management process in
any organization
Pre-Requisite Foundation Course in Principles and Practices of Management
Course Module I
Outline Concepts and Contexts of Leadership
Module II
Leadership Styles
Characteristics of Coercive or Autocratic, Authoritative, Democratic,
Pace- setting Affiliative, Coaching, Tranactional, and Transformational
Leadership, ‘Level 5 Leadership’, Boundary Spanning or Team
Leadership, Tactical Use of Leadership Styles to Influence Others;
Assessment of Leadership Styles
Module III
Leadership Qualities and Competencies for Success
Qualities of Strategic Leaders of World’s Most Admired and Innovative
Companies; Values and Virtues of a Corporate Leaders; Approaches to
Authentic Leadership at work, Model of Servant Leadership at work;
Effective Leadership Communication.
Module IV
Building Global Leaders for Future
Leadership Pipeline- Ram Charan’s Model, Succession Planning,
Developing Leadership for the Next Orbit, Development of Team and
Transformational Leadership; Developing High Performance Culture,
Managing Stretch, Use of Emotional Intelligence by Leaders,
38
Performance, Building a Culture of Leadership- India way; Leaders for
Managing Diversity and Change;
Module V
Managing Change at Workplace
The Process of Managing Change, Psychology of Change and Change
Communication, Monitoring Change initiatives, Leading and Managing
Change, Models, Methodology of Change Management, Coaching and
Mentoring for Managing Change; Building Organizational Participation
for Change. Cases of Successful Leadership for Managing Change.
Reference Books:
Mohan, C. R. (2012). Samudra Manthan: Sino-Indian Rivalry in
the Indo-Pacific. Brookings Institution Press
Bass, B. M., & Riggio, R. E. (2006). Transformational leadership.
Psychology press.
Harvard Business Review
People Matters
39
4. CILO 4 Leadership Style Assignment and 4
Assessment-What Kind activity
of Leaders are You?,
Psychometric testing,
and presentation
5. CILO5 Case studies, Project Presentation 5
Presentation and
discussion
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning
Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √ √
CILO 3 √ √
CILO 4 √ √ √
CILO 5 √ √
Total 4 4 1 3
PILO 1: Apply knowledge of management theories and practices as well as demonstrate appropriate
skills and attitude for solving business problems;
PILO 2: Understand and communicate economic, social, legal, ethical and global aspects of business;
PILO 3: Conduct research and use analytical & critical thinking skills for data-based decision making;
40
PILO 4: Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO 6: Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner and
Course Credit 2
Semester I
Course The objectives of the course are:
Objective
To assess the students on the basis of their personality types,
communication and presentation skills;
To facilitate them for corporate grooming and boosting their
personality
Course Module I
Outline Preliminary Assessment
A Preliminary Assessment will be conducted through GD and
Aptitude to diagnose the levels of the students and to group them
accordingly.
Module II
Psychometric Test
A Psychometric Test would be conducted to assess the students’
Personality Types and Cognitive Abilities.
Module III
Application of JOHARI Window
Creating self-awareness; Discussions of the four Windows and
how they can be used to know and to develop our personality
traits; Taking help of JOHARI Window to know the individuals’
41
competence and the areas of improvement
Module IV
SWOT Analysis
Making the students understand their SWOTs and the
connections between each one of it; Helping them analyze these
with the help of time-capsule; Making them realize and work on
their weaknesses as their areas of improvement.
Module V
Personality Booster
Helping them boost their personalities with an understanding of
Dressing Etiquette & Grooming.
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
42
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
PILO1
CILO 1 √ √ √
CILO 2 √ √
Total 2 2
C SEMESTER-II
BM-201 Human Resource Management 3
BM-202 Cost and Management Accounting 3
BM-203 International Business from Macro Perspective 3
BM-204 Financial Management 3
BM-205 Strategic Marketing 3
BM-206 Production and Operations Management 3
BM-207 Advance Business Communication 3
43
BM-208 Decision Modelling and Optimization 3
BM-209 Developing Self for Corporate Readiness-II 2
BM-210 Excel Modelling 3
Elective – I 3
Elective- II 3
Total Credit Semester - II 35
Course Credit 3
Semester II
Course The objectives of the course are:
Objective
To sensitize students to the systems and strategies in managing
people professionally in view of the rapidly evolving
aspirations of individuals, and changing business contexts.
Module II
Acquisition and Development of Human Resources:
HR Planning; Job Design, Job Analysis, Role Analysis; Recruitment;
Selection; Socialization, Orientation and Placement, Training and
Developing Human Resources; Performance and Potential Appraisal;
Career Planning and Development; Succession Planning, The
influence of AI, IoT in Recruitment, Training and employee
engagement;
Module III
Compensation and Maintenance of Human Resources:
Job Evaluations;
Wage and Salary Administration; Incentive Plans and Fringe Benefits,
Maintaining Human Resources, Empowerment and Participation;
Health, Safety and Security, Separation Function, Resignation,
Termination, Exit interview & Absconding.
Module IV
Module V
Issues in Human Resource Management:
Virtual Organizations; Human Resource Outsourcing; Human
Resources Accounting and Audit; HRM and Technology – HRIS,
Automation; Best HRM Practices in organizations; Changing HRM
practices in Industry 4.0, Emergence of new workplace norms in
managing people; Inclusion of different types of employees.
Reference Books:
45
DeCenzo, D.A., Robbins, S.P., & Verhulst, S.L. (2016)
Human Resource Management (12th ed.). Wiley.
Dessler, G. & Varkkey, B. (2015). Human Resource
Management (14th ed.). New Delhi: Pearson.
Gomez-Mejia, L.R., Balkin, D.B., & Cardy, R.L. (2016).
Managing Human Resources (8thed). Essex: Pearson.
Ivancevich, J.M. (2017). Human Resource Management
(11thed.). New York: McGraw Hill.
Venkat Ratnam, C.S., & Dhal, M. (2017). Industrial Relations
(2nded.). New Delhi: Oxford University Press.
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √
CILO 3 √
46
CILO 4 √ √
CILO 5 √
Total 1 1 3 2 2
Course BM-202
Code
Course 3
Credit
Semester II
47
To give an understanding of the role of responsibility
accounting and performance measurement.
Intended CILO1 :Understand about basic cost terminology and how it can be
used in managing business organisation.
Learning
CILO 2 :Analyse traditional and contemporary approaches to cost
Outcome allocation
CILO 4 :Apply the concepts of transfer pricing, life cycle costing and
target costing
Pre- Students must come prepared to the class by going through the
Requisite relevant chapter/s of the text book prescribed.
Course Module I
Outline Managerial Accounting in a dynamic business environment, role of
management accountant, Financial Ratio Analysis and their
interpretations
Module II
Basic cost concepts, Cost allocation, and Product costing in Job-Order
Costing, Service Department Costing, allocation and absorption of
overheads, Activity-Based Costing (ABC) and ABC Management,
cost pool, cost drivers and driver rate, Inventory Analysis
Module III
Cost Behaviour and Cost-Volume-Profit Analysis, BEP and CVP,
Profit planning, Pricing decisions - long term and short term, Make
or buy and Use of cost in managerial decision making
Module IV
Standard Costs and Variance Analysis–material, labour and overheads
Module V
Budgeting and Budgetary Planning & Control, functional budgets,
master budget, zero base budgeting, Decentralization and Transfer
pricing, concepts of target costing & life cycle costing
Evaluation Continuous Evaluation (Quiz, Assignments, Case Study,
Presentation, Short Term Project): 50 marks
48
References Text Book
Reference Books
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
49
Mapping of the Course Intended Learning Outcomes to the Programme Intended
Learning Outcomes
PILO1
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √
CILO 3 √
CILO 4 √ √
Total 1 1 2 1 1
50
Course Name International Business from Macro Perspective
Course Credit 3
Semester I
Course The objectives of the course are:
Objective To understand the Macro concept and business
To explain macroeconomic measurements, trade environment
and to identify the problems and opportunities.
To understand the different types of international trade
scenarios and Free Trade Areas
To understand apply it in context of the present World Trade
Scenarios for effective and profitable export and import
To improve the student’s abilities to develop their own
perceptive on economic activities based on logical reasoning.
To apply macroeconomic models and trade models for
business decision.
Relate international sector (exports and imports) with
exchange rates and balance of payments.
Circular Flow of Income (two, three and four sector), Gross Domestic
Product, Does GDP Measure What We Want It to Measure? National
Income Accounting, Real GDP versus Nominal GDP, Other Measures
of Total Production and Total Income.
51
Module II (Lecture 6 to 13)
Money and Banking, Monetary Policy (The Money Market and the
RBI/Fed’s Choice of Monetary Policy Targets, Monetary Policy in the
Dynamic Aggregate Demand and Aggregate Supply Model), Fiscal
Policy (Fiscal Policy in the Dynamic Aggregate Demand and
Aggregate Supply Model, The Limits of Using Fiscal Policy to
Stabilize the Economy, The Effects of Fiscal Policy in the Long Run),
Macroeconomics in an Open Economy: The Effect of a
Government Budget Deficit on Investment. Monetary Policy and
Fiscal Policy in an Open Economy.
53
3. CILO3 Lecture, analysis, and Problem analysis and 3
problem solving analysing recent
macroeconomic/trade
scenarios
4. CILO4 Lecture, discussion, Analyses, discuss 4
applied cases and and activity
policies
5. CILO5 Project/assignment, Project/Assignment 5
lecture, discussion and Presentation
cases
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO3
PILO4
PILO5
PILO6
PILO7
PILO1
CILO 1 √ √
CILO 2 √
CILO 3 √
CILO 4 √ √
CILO 5 √
Total 1 1 2 1 2
Reference Books
Ross, Westerfield, Jaffe, Kakani (2014). Corporate Finance, Tata
Mcgraw-Hill.
Prasanna Chandra, Financial Management (2007), Tata
Mcgraw-Hill
Damodaran, Aswath (2003). Corporate Finance – Theory &
Practice, John Wiley &Sons.
56
capital structure, Designing companies, Practical
the capital structure for exercises, Student
companies, EBIT/EPS presentations, Class
understanding, Types of discussions to
Leverage. encourage students to
participate and think,
annual report of
companies, selected
web sites.
4. CILO4 Lecture, discussion, case Getting information on 4
studies, presentation Factors dividend policy of
determining dividend companies across
decisions of companies, sectors, how
Theories and forms of companies decide the
dividends trade-off on dividend
policy, Critical
thinking exercises,
Small group activities,
Project work
5. CILO5 Lecture, Case studies and Presentation 5
discussion
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analyzing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √
CILO 3 √ √
CILO 4 √ √
CILO 5 √ √
Total 5 5
57
PILO1: Apply knowledge of management theories and practices as well as demonstrate
appropriate skills and attitude for solving business problems;
PILO2: Understand and communicate economic, social, legal, ethical and global aspects of
business;
PILO-3: Conduct research and use analytical & critical thinking skills for data-based decision
making;
PILO4: Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5: Communicate effectively in business environment;
PILO 6: Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner &
PILO7: Formulate and implement innovative and sustainable business interventions.
Course Credit 3
Semester II
Course The objectives of the course are:
Objective To discuss concepts related to developing marketing
strategy in present business scenario.
To prepare the students for marketing environment
scanning that will help them to formulate a marketing
strategy
To support students in realizing the competitive
dynamics
To provide the students an analytical blend of mind and
applied knowledge in developing marketing strategy.
58
Course Module I
Outline Marketing Audit:
Marketing Environmental Scanning, Analysing Macro and
Micro Environment, Tools for Environment scanning,
SWOT/TWOS Analysis, PESTLE Analysis, Five Force Model,
BCG Matrix, GE Matrix
Module II
Consumer Analysis:
Analysing Consumer Markets, Factors affecting consumer
behaviour, Consumer Decision-making, Nature and
characteristics of business market, B2B consumer purchase
decision making
Module III
Competitive Dynamics Analysis:
Analysis of Competition: Models and strategies, Market
Analysis, Company Analysis, Market Segmentation, Targeting
of Market Segments
Module IV
Strategy Analysis:
PLC analysis, Key Success Analysis, CSF Analysis,
Porters generic strategies, Ansoff’s Matrix, Blue Ocean Strategy
Module V
Creating and Delivering Value
The concept of Value in Marketing,
Developing Value Proposition and Positioning Strategy
Reference Books:
Chernev, A. (2018). Strategic Marketing Management.
Cerebellum Press.
Wilson, R. M., & Gilligan, C. (2012). Strategic marketing
management. Routledge.
Varadarajan, R. (2012). Strategic Marketing and
59
Marketing Strategy. In Handbook of marketing strategy.
Edward Elgar Publishing.
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Level 6: Create
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √
CILO 3 √ √
CILO 4 √ √
CILO5 √ √
Total 2 2 1 2 2 1
60
PILO1. Apply knowledge of management theories and practices as well as demonstrate
appropriate skills and attitude for solving business problems;
PILO2. Understand and communicate economic, social, legal, ethical and global aspects of
business;
PILO3. Conduct research and use analytical & critical thinking skills for data-based decision
making;
PILO4. Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5. Communicate effectively in business environment;
PILO6. Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner and
PILO7. Formulate and implement innovative and sustainable business interventions.
Course Credit 3
Semester II
Course The objectives of the course are:
Objective
To make the students to understand the role of Operations
Management in oganisational success in collaboration with
other key functions in the dynamic global business practices
that has evolved from craftsmanship to automation.
To conceptualise the multidimensional aspects of operation in
the manufacturing, service and project management.
To familiarize with tools and techniques of Operation
Management to deliver business goals.
To develop the ability and agility to visualize technological
changes in a competitive market and respond in the
competitive business environment.
Course After undergoing the course, a student will be able:
Intended
Learning CILO1 To understand production and the development of operations
Outcome from mid-seventeenth century to date.
CILO2 To understand the different aspects of Operation Management:
Manufacturing, Service and Project Management in the value addition
process.
CILO3 To apply the short term planning process through Planning
Techniques, Production Planning, and Shop Floor scheduling.
CILO4 To analyse the Quality Systems for proactive system
development to prevent defects and control process defects.
CILO5 To create strategic plan for Global Supply Chain by
appropriate application of manufacturing and information technology
61
to deliver customer as well as promoter satisfaction.
Course Module I
Outline Introduction
Introduction to Production, History of Production Management,
Evolution of Operation Management, Operation & Service
Management, Value Analysis.
Module II
Operation System Design
Forecasting & Design, Product Design, Process Design, Layout,
Location.
Module III
Capacity & Planning
Capacity, Capacity Decisions, Aggregate Planning, Master production
schedule, Master Requirement Planning, Capacity Requirement
Planning, Production Planning & Scheduling, Inventory Management.
Module IV
Quality Management
Introduction, Evolution of Quality, Quality Philosophy, dimensions of
quality, Quality Concepts, quality Management System- Progress,
Deming’s fourteen Points, JIT, TQM, LEAN, SixSigma,
LeanSixSigma, ISO 9000, ISO 14000, ISO 18000 & OHSAS. Process
Quality Control: 7 techniques, analysis & report. Awards &
Recognition
Module V
Supply Chain Management
Growth of SCM. Operational Planning across Supply Chain, Operation
& Supply Chain Strategy, Managing Supply side, Managing Demand
side, Logistic & Warehousing
Module VI
Service Operation Management
Service Concept, Service Strategy, Service Delivery, Service Capacity
& Facility, waiting Line
62
McGraw Hill. Edition 6
Total Quality Management – Besterfields – Pearson. Edition 5
Service Management – James A. Fitzsimmons & Mona J.
Fitzsimmons. McGraw Hill. Edition 9
Supply Chain Management – Strategy, Planning and Operation
– Sunil Chopra, Peter Meindl & D V Kalra-PEARSON.
Edition 6
Bloom’s Taxonomy:
Level 1: Remembering
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √ √
CILO 3 √ √ √ √
CILO 4 √ √ √ √ √
CILO 5 √ √ √ √ √
63
Total 3 2 4 4 2 2 2
Programme Outcome:
On successful completion of the programme students will be able to:
Course Credit 3
Semester II
Course
Objectives To expose & enable the students to the various forms and practices of
Business Communication in the contemporary world, focussing on
the needs of management students
To hone specific skills such as verbal and non-verbal communication
& cross-cultural communication
To develop the use of technology for effective communication
To develop persuasive communication & its strategy
Course At the end of the course, the students will be able to:
Intended CILO 1: Discuss the value of clear and effective communication in business &
Learning communicating on new media
Outcome CILO 2: Apply the principles of intercultural sensitivity for effective cross-
cultural communication
CILO 3: Analyse strategies for persuasive communication in the professional
contexts
CILO 4: Demonstrate communication strategies in group discussion &
64
interviews for effective participation
CILO 5: Write business reports & proposals
Pre-Requisite Basic writing skills, Proficiency in English to be able to communicate academic
related topics & current affairs, Computer skills to create PowerPoint
presentation, Use internet for new media communication
Course Module I
Outline
Communication Strategies in the Digital Era
The Age of Internet & Communication Tools, Leveraging Technology for
Social & Professional Presence, Giving Presentation on Online Mode, Creating
Effective LinkedIn Profile
Module II
Inter-cultural Communication
Communication in a Diverse Workplace, Cultural Intelligence, High Context &
Low Context Culture, Five Dimensions of Culture, Non-verbal Skills- A
Cultural Lens, Cultural Sensitivity- Meetings & Social Visits
Module III
Module IV
Module V
65
Group Discussion, Interview, Case Study, Lab Tests)
End SEm-50 marks
Bovee, C., & Thill, J.V.,& Raina, R.L. (2016). Business Communication
Today (11thed.).Pearson
Reference:
Lehman, C. M., Dufrene D. D.,&Sinha, M. (2016). BCOM: The South
Asian Perspective on Business Communication (2nd ed.). New Delhi:
Cengage Learning.
Murphy, H. A., Hildebrandt, H.W.,& Thomas, J.P. (1997). Effective
Business Communication (7th Revised ed.). Boston: McGraw-Hill
Companies.
Lesiker,V. Raymond et al(2015).Business Communication.(13th ed).
McGrawHill Education
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 6: Creating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning
Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √
CILO 3 √ √
CILO 4 √ √ √
CILO 5 √
Total 4 2 4
67
PILO5. Communicate effectively in business environment;
PILO6. Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner and
PILO7. Formulate and implement innovative and sustainable business interventions.
Course BM-208
Code
Course 4
Credit
Semester II
Module III
Project Scheduling:
Module IV
Decision Analysis and Game Theory:
Module V
Queuing Theory:
Module VI
Simulation:
69
Suggested Text Books:
Readings Taha, Hamdy A. (2010). Operations Research, Pearson (9th ed.).
Anderson, D., Sweeney, D.J., Williams, T.A., Camm, J.D. (2019).
An introduction to management science: quantitative approaches
to decision making (14th ed.). Cengage Learning.
Reference Books:
Balakrishnan, N., Render, B., Stair, R. M., & Munson, C. (2017).
Managerial decision modeling. Upper Saddle River, Pearson
Education.
Hillier, F., Lieberman, G.J. (2014). Introduction to operations
research (10th ed.).McGraw-Hill Education.
Powell, S. G., Baker, K. R. (2017). Business analytics: The art of
modeling with spreadsheets. Wiley.
Facilitating the achievement of Course Intended Learning Outcomes
Module Course Intended Blooms Teaching and Learning
No. Learning Outcomes Taxonomy Activity Assessment Method
(CILO) Level
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
Course Intended Learning Programme Intended Learning Outcomes (PILO)
Outcomes (CILO)
70
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
PILO1
CILO 1 √ √ √ √
CILO 2 √ √ √
CILO 3 √ √ √ √
CILO 4 √ √
Total 4 2 4 2
Course Credit 2
Semester II
Course The objectives of the course are:
Objective
To assess the students based on their leadership and digital
competence.
To facilitate them for managing stress and anxiety
To help students identify their creative traits.
Course Module I
Outline Aptitude
Introspection; Self-reflection; Referring to the past to find out
whether one has leadership abilities; Competence mapping and
71
enhancement
Module II
Digital Competency Concepts & Process
Introduction to digital competency, Browsing, searching and
filtering data, information and digital content, Evaluating data,
information and digital content, Managing data, information and
digital content, Interacting through digital technologies, Sharing
through digital technologies, Engaging in citizenship through
digital technologies, Collaborating through digital technologies,
Netiquette, Managing digital identity
Module III
Using Digital Competency
Developing digital content, Integrating and re-elaborating digital
content, Copyright and licences, Protecting personal data and
privacy, Protecting health and well-being, Protecting the
environment, Solving technical problems, Identifying needs &
technological responses, Creatively using digital technologies,
Identifying digital competence gap
Module IV
Aptitude
Accepting the Power of Imagination; Recognizing the Creative
Traits in self; Developing and applying it at a formal context
Module V
Aptitude
The difference between Fear, Anxiety, Stress and Phobia;
Handling and Managing Anxiety and Stress.
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO3
PILO4
PILO5
PILO6
PILO7
PILO1
CILO 1 √ √ √
CILO 2 √ √
CILO 3 √ √ √
CILO 4 √ √ √
CILO 5 √ √ √
Total 3 5 5 1
73
PILO-3: Conduct research and use analytical & critical thinking skills for data-based decision
making;
PILO4: Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5: Communicate effectively in business environment;
PILO 6: Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner &
PILO7: Formulate and implement innovative and sustainable business interventions.
Course Credit 3
Semester
Course The objectives of the course are to explain
Objective
Excel modelling in different areas
Hands-on Activities on different types of modelling
Course After undergoing the course, a student will be able:
Intended
Learning CILO1: Perform data management in Excel
Outcome CILO2: Analyse the problems and solve them
Pre-Requisite Basic knowledge of Excel and Subject knowledge
Course Module- I
Outline Data Management using Excel
Understanding of data and data processing, Logical,
mathematical, statistical, string functions , Sorting, Filtering,
data validation, Data visualization
Module- II
Macro and Pivot table in Excel
Pivot Table, Vlookup, Hlookup, Name Range, Conditional
Formatting, Macros, Dash Board
Module-III
Excel Modelling in Finance & Operation
Finance Area – Present Value Calculation, NPV Calculation,
IRR Calculation, PMT Calculation
Operations Area – Optimization Modeling using Excel (LPP,
Transportation, Assignment problems) , Network Optimization
Model in Supply Chain, Decision Modelling using Excel
74
Module-IV
Excel Modelling in Marketing & HR
Marketing Area-
Markov Chain Model of Customer Value, .Market Segmentation
using Cluster Analysis.
Economics Area-
Case Study: Algorithm-based macros for MS Excel in
Economics
Topic 1: Elasticity of Demand & Supply
Topic 2: Cost and Revenue Functions
Topic 3: Market Forms (Monopoly)
Topic 4: Business Trend Forecasting
Topic 5: Using R for Economic Modelling (Data Entry,
Import/Export MS Excel)
Communication- Simple Spread sheet for Job Search & Data
Graphics for Report
Keep your job search on track on simple spread sheet that will
include Position applied, name of the company, a link to the job
application, date applied, status column, track application
progress, interview details, communication tracker, type of
resume,
Communicating quantitative information using graphics, type of
graphic aids for reports, Bar Chart, Line Chart, Maps, Flow
Charts, Gnatt chart, Table, Flowchart, Positioning graphics in
the text, Mind mapping diagram for organising information.
Reference Books:
Mankiw, G. (2019), Principles of Microeconomics, 6th Edition,
Cengage
D SEMESTER-III
BM-301 Responsible Business 3
BM-302 Design Thinking & Entrepreneurship 3
BM-303 Artificial Intelligence and Deep Learning 3
BM-304 Developing Self for Corporate Readiness-III 2
Elective – III 3
Elective – IV 3
Elective – V 3
Elective – VI 3
Elective- VII 3
BM-305 Summer Internship Project 6
Total Credit Semester - III 32
Course Credit 3
Semester III
Course The objectives of the course are:
Objective
To sensitize students about the responsibility of business along
the corporate value chain by examining issues of
environmental sustainability, human rights and governance
arising at different junctures along the value chain.
76
To bridge the gap between the ethical behavior of the
individual and the ethical challenges posed by organized
business activity in the global marketplace.
To sensitize participants towards consequences of their
decisions involving ethics
To encourage critical ethical thinking and decision-making
that is aligned with law of the land, sustainability and morality.
To inculcate values of professionalism, ethical leadership and
social responsiveness in the students
Course After undergoing the course, a student will be able:
Intended
Learning CILO1 To explain the concepts, theories and models relating to
Outcome social responsibility of business viz. ethics, sustainability,
corporate governance and corporate social responsibility.
CILO2 To apply ethical perspectives in different functional
department of the organisation such as marketing, finance,
strategy and ethical issues at workplace.
CILO3 To analyse the issues of responsible business along the
entire value chain of business.
CILO4 To develop code of responsible business conduct in
accordance with the national guidelines on responsible
business conduct (NGRBC).
Course Module I
Outline Conceptual Framework:
Module III
Corporate Governance and CSR:
Module IV
Sustainable Development Goals:
Meaning of Sustainability in Relation to Business Organizations;
Issues Related to Saving the Environment, Conserving Resources,
Pollution and Carbon Emission and Safeguarding Communities and
77
Biodiversity When Engaged In Commercial Activities; United Nations
Agenda For Sustainable Development for 2030.
Module V
National Guidelines on Responsible Business Conduct (NGRBC):
Developing Code of Responsible Business Conduct; Driving
Environmental and Social Responsibility; The UN Guiding Principles
for Business and Human Rights (UNGPS): Nine Thematic Pillars /
Principles Of Business Responsibility; BRRF as a Self-Assessment
Tool; Business Case Matrix (BCM)
Suggested Textbooks:
Readings: Andrew Crane, Abagail McWilliams, Dirk Matten, Jeremy
Moon, Donald S. Siegel (2008). The Oxford Handbook of
Corporate Social Responsibility.
Chakraborty, S.K. (1998). Foundation of Managerial Work-
Contribution from Indian Thought, Himalaya Publishing
House Delhi
Reference Books:
S.K. Mondal (2010). Ethics in Business & Corporate
Governance: Tata Mcgraw Hill, Edition
Swamy Dr. Partha Sarathi (2010), Corporate Governance
Principles, Mechanisms & Practice, Biztantra, Indian Text
Edition
A.C.Fernando (2009), Business Ethics & Corporate
Governance, An Indian Perspective Pearson Education
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √ √
CILO 3 √ √ √
CILO 4 √ √ √ √ √
Total 2 4 1 1 3 2
79
Course Name Design Thinking & Entrepreneurship
Course Credit 3
Semester III
Course The objectives of the course are:
Objective
To introduce students to the discipline of “design thinking”
that enhances innovation activities in terms of value creation,
speed, and sustainability.
Course Module I
Outline Introduction to Design Thinking:
Exploration Vs Exploitation; Ambidextrous Organisation; Choosing A
Mindset; Exponential Innovation; The Evolution Of Design Thinking;
Design Thinking Process; Traditional Vs Design Thinking; Empathy
Map, Ideation And Prototyping; Creative Matrix; Concept Poster.
Module II
Introduction to Entrepreneurship::
Define Entrepreneurship, Entrepreneurship as a Career option,
Benefits and Myths of Entrepreneurship, Success Rate of
Entrepreneurs related to Experience and Family Backup,
80
Characteristics, Qualities and Skills of Entrepreneurship,
Entrepreneurial Propensity, Life as an Entrepreneur, Impact of
Entrepreneurship on Economy and Society.
Module III
Business Model & Validation:
Identify Business Opportunities, And Methods of Finding And
Understanding Customer Problems, Identifying Potential Problems,
Crafting Values Proposition Template; Types Of Business Models,
Lean Approach, The Problem-Solution Test, Solution Interview
Method, Identification Of Minimum Viable Product (MVP), Product-
Market Fit Test.
Module IV
Economics & Financial Analysis:
Revenue Sources Of Companies, Income Analysis, And Costs
Analysis - Basics Of Unit Costing; Advantages And Disadvantage Of
Various Sources Of Finance; Investors Expectations; Return On
Investment; Practice Pitching To Investors And Corporate.
Module V
Marketing & Business Regulations:
Building Digital Presence and Leveraging Social Media; Measuring
Effectiveness Of Channels; Customer Decision-Making Process; Sales
Plans And Targets; Business Regulations; Start-Up Ecosystem;
Government Schemes.
Reference Books:
Zimmerer & Scarborough (2016). Essentials of
Entrepreneurship and Small Business Management: Prentice
Hall Edition.
K. Nagarajan. (2015), Project Management: New Age
International (P) Limited, 7th edition.
Vasant Desai (2012). Dynamics of Entrepreneurship
Development: Himalaya Publishing House.
81
1. CILO1 Lecture and discussion Active learning and 2
through small cases application with the
help of small group
exercises, quiz
2. CILO2 Lecture, Class Activity and Case analysis, Exercise 3
Project. and Presentation
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √
CILO 2 √ √
CILO 3 √ √
CILO 4 √ √ √ √ √ √
CILO 5 √ √ √ √ √
Total 5 2 3 1 2 3
82
PILO2: Understand and communicate economic, social, legal, ethical and global aspects of
business;
PILO-3: Conduct research and use analytical & critical thinking skills for data-based decision
making;
PILO4: Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5: Communicate effectively in business environment;
PILO 6: Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner &
PILO7: Formulate and implement innovative and sustainable business interventions.
Course Credit 2
Semester III
Course The objectives of the course are to explain about
Objective
Artificial Intelligence (AI) technology in Business
Uses of AI and Deep Learning in a variety of industries.
Module-II
AI applications in Business
AI for Customer Service , Sales, Marketing , Human Resources,
Finance and Operations, .Improving work place communication
through AI
Module-III
Concept to Implementation of AI Solutions
Business use case and value proposition - Create data ecosystem
- Decide on algorithms and tools - Optimize data feedback loop
Module-IV
83
Search Techniques and Knowledge Representation
Informed Search and Uninformed Search , Propositional Logic
Module-V
Deep Learning
Deep Learning, Applications & Case study
Evaluation Continuous Evaluation (Quiz, Assignments, Case Study,
Presentation, Short Term Project): 50 marks
Reference Book
Winston, P.H., 2004. Artificial Intelligence (3rd Ed.),
AddisonWesley Publishing Company.
Nilsson, N.J., 2010. Quest for Artificial Intelligence (1st Ed.),
Cambridge University Press.
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
84
PILO1
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √
Total 1 1 1 1
Programme Outcome:
On successful completion of the programme students will be able to:
Course Credit 2
Semester III
Course The objectives of the course are:
Objective
To help students explore themselves and set their short- and
long-term career goals.
To orient students with the expected employability skills as
per the current industry standards
To improve students’ performance in logical and mathematical
aptitude test conducted for placement.
85
Learning CILO1 To define their short- and long-term career goals.
Outcome CILO2 To put together their resume appropriately.
CILO3 To demonstrate proficiency in communicating in English.
CILO4 To analyse and interpret data properly to answer logical
and mathematical aptitude questions in interviews
Course Module I:
Outline Understanding Self
Part A: Exploring self
Knowing Self- Who am I? Identifying attributes that determines
Self. Identifying interests, setting goals and aspirations, knowing
short term and long-term goals.
Part B: Understanding Industry’s Expectations (Project to be
assigned in advance)
Learning through Alumni experience, Understanding the
innovative recruitment processes and Industry expectations
through Industry experts.
Module II:
Constructing Resume, Applying for Jobs
Writing effective Resume to win jobs, Resume Specifications,
Resume and CV*: Differences, Inputs to create Visual Resume
to get better opportunities.
Module III:
Enhancing Business Updates & Orientating with IELTS
Skills Test
Enhancing Business Awareness through effective reading
(Business related Articles from Newspaper and Magazines to be
collected and discussed.)
Listening Practice & Tests
Profession related proficiency
Module IV:
Aptitude-I
Number System I & II, Percentage, Profit & Loss, Simple
Interest, Compound Interest, Time Speed and Distance I & II,
Time and Work I & II
Module V:
Aptitude- II
Linear Equations, Permutation Combination, Probability,
86
Logical Reasoning and Syllogism, Inequalities
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO3
PILO4
PILO5
PILO6
PILO7
PILO1
CILO 1 √ √
CILO 2 √
87
CILO 3 √
CILO 4 √ √
CILO 5 √ √
Total 2 1 5
E SEMESTER-IV
BM-401 Strategic Management 3
BM-402 Business Law & IPR Management 3
BM-403 CAPSTONE Business Simulation 2
BM-404 Developing Self for Corporate Readiness – IV 2
Elective – VIII 3
Elective – IX 3
Elective – X 3
BM-405 Industrial Visits 2
BM-406 Activity Based Self-Learning 2
KNOWLEDGE ENHANCEMENT COURSE
2
(SELECT ONE)
BM-407 Element of Basic Econometrics
BM-408 Marketing Analytics
BM-409 Leadership & Communication
BM-410 Advanced Entrepreneurship
Total Credit Semester -IV 28
TOTAL CREDITS 124
88
Course Name Strategic Management
Course Credit 3
Semester IV
Course The objectives of the course are:
Objective
To cover fundamental issues regarding corporate and business
strategy, and the implementation and process aspects of
strategic management
To create a conceptual framework that will serve students as a
reference for making progressive and appropriate use of the
learned strategic management concepts.
Module II
Strategic Inputs: Strategic Management and Competitiveness; Vision;
Mission; External Environment; Opportunities; Threats; Competition
and Competitor Analysis; Internal Environment; Resources;
Capabilities; Competencies And Competitive Advantage.
89
Module III
Formulation of Strategic Action:
Business Level Strategy; Competitive Rivalry and Dynamics;
Corporate-Level Strategy; Strategic Acquisition and Restructuring;
Global Strategy; Cooperative Implication For Strategy.
Module IV
Implementation of Strategic Actions: Corporate Governance and
Ethics; Structure and Controls with Organizations; Strategy Execution;
Congruence Model; Leadership Implications for Strategy,
Entrepreneurial Implications for Strategy.
Module V
Current trends in strategic management: Change Management;
Strategy in the New Normal; The Rise of E-Commerce; The
Networked Organization; Artificial Intelligence and Strategic
Management.
90
Observation Reports.
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √
CILO 2 √ √
CILO 3 √ √ √ √
CILO 4 √ √ √ √ √ √ √
Total 4 3 2 1 1 2 1
Course Name Business Law & Intellectual Property Right (IPR) Management
91
Course Code BM-402
Course Credit 3
Semester IV
Course The objectives of the course are:
Objective
To bring jurisprudence to the forefront by engaging students in
thoughtful and critical analysis about the law.
Module II
Commercial Laws-I:
Important elements of mercantile law; The Indian Contract Act, 1872;
The Sale of Goods Act, 1930; The Negotiable Instruments Act,1881;
The Partnership Act, 1932.
Module III
Commercial Laws-II:
The Companies Act,2013; The Competition Act, 2002; The Consumer
Protection Act, 2019.
92
Module IV
Importance of Banking & Insurance Law:
Introduction, Control and Regulation of Banking and Insurance in
India; Important provisions of The Banking Regulation Act, 1949,
Insurance Act, 1938(Amendment Act 2015) and Foreign Exchange
Management Act, 1999.
Module V
Intellectual Property Rights:
Regulatory structure and compliance, The Copyright Act, 1957; The
Patent Act, 1970; The Trade Mark Act,1999.
93
Module Course Intended Teaching and Assessment Method Bloom’s
No. Learning Outcomes Learning Activity Taxonomy
(CILO) Level
1. CILO1 Conduct discussions Quiz 2
and set up a mock court
2. CILO2 Lecture, presentation Individual and team- 3
and activity. Topics for based tasks, Project
short term projects to Reports
be given.
3. CILO3 Case laws, Group Case 4
discussions Presentation,
4. CILO4 Discussions, Group Assignment, 5
Research Project Research Reports.
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √
CILO 2 √ √ √
CILO 3 √ √ √
CILO 4 √ √ √ √
Total 3 4 2 1 1
94
PILO-3: Conduct research and use analytical & critical thinking skills for data-based decision
making;
PILO4: Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5: Communicate effectively in business environment;
PILO 6: Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner &
PILO7: Formulate and implement innovative and sustainable business interventions.
Course Credit 2
Semester IV
Course The objectives of the course are:
Objective
To train students on improving their performance in GD and
Job interviews.
To train students on improving their mathematical aptitude and
data interpretation skills.
95
Course Module I
Outline Soft Skills & Career Growth
Soft Skills: Adaptability, Attitude, Professional Etiquette and
Mannerism
Module II
Group Discussion & Personal Interview
Group Discussion covering topics of business and current affairs,
Communication skills, Active Listening during GD, Leadership
& Ability to Influence, Flexibility, Lateral thinking in GD,
Responsibility of the First Speaker, Techniques of Summing Up
Effective Communication in Interview:
General preparedness for an Interview, Essential Interview skills,
Types of Interview questions, FAQs, Behavioural questions,
Case-based Interview, Mock Interview practice sessions with
individual students
Module III
Winning Job Interview
Handling Difficult Interview questions, Avoid interview
Blunders, Non-verbal communication during interview, Mock
Interview practice sessions with individual students.
Module IV
Aptitude-I
Average, Mixture and Allegation, Ratio, Proportion and
Variation, Sequence and Series, Numerical Logic
Module V
Aptitude- II
Data Interpretation, Clock and Calendar, Mensuration, Venn
Diagram and Set Theory, Quadratic Equations
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO3
PILO4
PILO5
PILO6
PILO7
PILO1
CILO 1 √ √ √
CILO 2 √ √ √
CILO 3 √
CILO 4 √ √
CILO 5 √ √
Total 1 2 2 5 1
Course BM-406
Code
Course 2
Credit
Semester IV
Course The objectives of the course are:
Objective To learn management skills while participating in events and
working in teams
To ensure overall improvement in personality and leadership
abilities of students
To nurture competitive spirit and positive attitude among students
Evaluation
- There are three components of ASL evaluation for each semester
- Evaluation and marks will be added at the end of Fourth Semester
- There no written test for this
- Students will submit individual and group reports and present
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Level 6: Creating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO3
PILO4
PILO5
PILO6
PILO7
PILO1
CILO 1 √
CILO 2 √
CILO 3 √ √
CILO 4 √ √ √ √ √ √ √
CILO 5 √ √ √ √ √ √ √
Total 5 2 2 3 2 2 2
101
PILO1: Apply knowledge of management theories and practices as well as demonstrate appropriate
skills and attitude for solving business problems
PILO2: Understand and communicate economic, social, legal, ethical, and global aspects of
business
PILO3: Conduct research and use analytical & critical thinking skills for data-based decision
making
PILO4: Develop self and others effectively in a team environment for the achievement of
organizational goals
PILO5: Communicate effectively in business environment.
PILO6: Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner.
PILO7: Formulate and implement innovative and sustainable business interventions.
Course Credit 2
Semester IV
102
Course Upon completion of the course, a student will be able :
Intended CILO1 To understand the importance of data and analytics in marketing
Learning decisions.
Outcome CILO2 To apply key marketing analytics tools and techniques.
CILO3 To analyse complex issues, think critically and communicate
effectively
Pre-Requisite Students must come prepared to the class by going through the assigned
cases and relevant chapter/s of the prescribed text book.
Module II
Product Analytics:
Optimising Product Mix; Segmentation, targeting and positioning;
Marketing mix analytics; Assortment optimization; New product and
service design.
Module III
Price Analytics:
Price optimization, Linear and non-linear pricing, Dynamic pricing,
Yield pricing, Price bundling.
Module IV
Customer Analytics:
Customer lifetime value, Customer choice, Market basket analysis,
Cross-selling and optimization, Customer lifetime social value and its
relevance, concept of NPVR, NPS.
Module V
Emerging Issues in Marketing Analytics:
Data collection and Protection laws; Ethical use of data and analytics;
Future of marketing analytics.
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √
CILO 3 √
Total 1 1 1 1 1
104
PILO-3: Conduct research and use analytical & critical thinking skills for data-based decision
making;
PILO4: Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5: Communicate effectively in business environment;
PILO 6: Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner &
PILO7: Formulate and implement innovative and sustainable business interventions.
Course 2
Credit
Trimester VI
Course Module I
Outline Introduction To Econometrics
Econometrics, Methodology Of Econometrics, Statement Of Theory And
Hypothesis, Specification Of Econometrics Model, Data, Estimation Of
Econometric Model, Hypothesis Testing, Prediction Or Forecasting, Use Of
105
The Model For Control Or Policy Purposes
Module II
Single-Equation Regression Model
Historical Origin Of The Term Regression, The Modern Interpretation Of
Regression, Statistical Versus Deterministic Relationships, Regression Versus
Causation, Regression Versus Correlation, Terminology And Notation, The
Nature And Sources Of Data For And Economic Analysis
Module III
Two-Variable Regression Analysis
The Concept Of Population Regression Function (Prf), The Meaning Of The
Term Linear, Linearity In The Variables, Linearity In The Parameters,
Stochastic Specification Of Prf, The Significance Of The Stochastic,
Disturbance Term, The Sample Regression Function (SRF)
Module IV
Two-Variable Regression Model: The Problem Of Estimation
The Method Of Ordinary Least Squares, The Classical Linear Regression
Model, Assumptions Underlying The Method Of Least Squares, Precision Or
Standard Errors Of Least-Squares Estimates, Properties Of Least-Squares
Estimators, The Coefficient Of Determination A Measure Of "Goodness Of
Fit"
Module V
Two-Variable Regression: Interval Estimation And Hypothesis Testing
Statistical Prerequisites, Interval Estimation: Some Basic Ideas, Confidence
Intervals For Regression Coefficients, Confidence Interval, Hypothesis
Testing: General Comments, Hypothesis Testing: The Confidence-Interval,
Approach, Two-Sided Or Two-Tail Test, One-Sided Or One-Tail Test,
Hypothesis Testing: The Test-Of-Significance Approach, Testing The
Significance Of Regression Coefficients: The Ttest.
Reference Books
James Stock H, Introduction to Economtrics, Third Editions
Bloom’s Taxonomy:
Level 2: Understanding
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
Course Intended Learning Programme Intended Learning Outcomes (PILO)
Outcomes (CILO)
PILO1
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √
CILO 3 √ √
CILO 4 √ √
CILO 5 √ √
Total 5 5
Course Credit 2
Semester 4
Course To enable the students to develop leadership communication styles &
Objectives strategies
Course At the end of the course, the students will be able to:
Learning CILO 1: To discuss the principles of communication required for effective
Outcome leadership
CILO2: To analyse and examine the relation of communication to
leadership in organization
CILO 3: To demonstrate presentations skills to convey a memorable
message
CILO 4: To compose effective business message
Pre-Requisite Knowledge of Communication Principles & Theories & the Skills to
Communicate one’s ideas
Course
Outline Module I: Leadership & Communication
The Process & Power of Communication; Why Communication Makes a
Difference; Positive & Ethical Communication; Conversation Skills &
Platforms for Effective Communication
Module II:
Leadership from Communication Perspective
Willingness to Communicate; Emotional Communication Competency,
Leading Others: Applying Communication Principles at Workplace
Module III:
Leadership & Presentation Skills
Audience Analysis & Needs, Kinesis Demonstrations, Visuals, Power of
Impressions, Story-telling, Aristotle Model for Effective Public Speaking
108
Evaluation Continuous Evaluation-30 marks(Writing Assignments,
Presentation Quiz, Role-play)
End Sem-50 marks of minimum 2hrs 30 Minutes duration.
Reference:
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Level 6: Creating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning
Outcomes
109
PILO1
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √ √
CILO 2 √ √ √
CILO 3 √
CILO 4 √
Total 2 1 1 4
Course Credit 2
Semester IV
Course The objectives of the course are:
Objective
To impart the students’ necessary managerial skills and tactics
required for starting a real life startup
To enhance their prospects of students as an Entrepreneur.
110
Course After undergoing the course, a student will be able:
Intended
Learning CILO1 To understand and recognize the stages related to growth of
Outcome the Start-up and the turbulent environment it undergoes in the
initial stage.
CILO2 To prepare sales plan, people plan, channel plan, funding
plan, and Branding strategy for their start-up
CILO3 To plan for increased revenue and fund growth of their start-
up
CILO4 To evaluate the performance metrics of their start-up and
effectiveness of their business model, and pivot if required.
CILO5 To appreciate the issues related to intellectual property rights,
statutory compliance and other legal management issues for
the start-up.
CILO6 To pitch their venture to investors and promoters for funding
and further expansion.
Pre-Requisite Students must have identified a problem worth solving and have a
basic start-up plan build around it.
Course Module I
Outline Refining the business model
Examine the product/service created by the practice venture and
decide if there is a need to pivot; Identify which business model
suits your product/service the best; Refine your business model
by developing a few variants and by adding a new customer
segment;
Build or refine prototypes of the product/service to reflect any
changes in the business model.
Module II
Business Planning
Create a detailed annual Sales Plan; Create an annual People
Plan;
Create a financial plan for your practice venture : Calculate your
start-up costs; Calculate your operating expenses; Create a cash
flow forecast; Analyse your profit and loss forecast; Calculate
your cost of goods; Analyse the breakeven point for your
practice venture
Module III
Module IV
111
Measuring Progress & Branding
Identify the key metrics that will help measure business growth
and track progress; Share progress with your team and
stakeholders with the help of dashboards/report formats and a
communication plan; leaping ahead with technology; Digital
marketing and social media campaign
Module V
Legal Compliance and Pitching
Identify the different legal entity types available in your country
and their suitability for different types of ventures; Identify the
type of legal entity, compliance and documentation
requirements, professional help, and accounting system for new
ventures; Prepare a compliance plan for your venture; Preparing
a pitching deck for investors.
112
each student’s practice social media campaign
venture
4. CILO4 Class Discussion on Real Mile stone 4
time business data from presentation-3
each student’s practice
venture
5. CILO5 Class Discussion on Real Mile stone 5
time business data from presentation-4
each students practice
venture
5. CILO6 Class Discussion on Real Video pitch 5
time business data from
each student’s practice
venture
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO3
PILO4
PILO5
PILO6
PILO7
PILO1
CILO 1 √
CILO 2 √ √
CILO 3 √ √
CILO 4 √ √
CILO 5 √ √ √
CILO 6 √ √
Total 1 1 4 1 1 1 3
113
PILO2: Understand and communicate economic, social, legal, ethical and global aspects of
business;
PILO-3: Conduct research and use analytical & critical thinking skills for data-based decision
making;
PILO4: Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5: Communicate effectively in business environment;
PILO 6: Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner &
PILO7: Formulate and implement innovative and sustainable business interventions.
5.1 MARKETING
MARKETING
BM-M01 Services Marketing
BM-M02 Sales and Distribution Management
BM-M03 Customer Relationship Management
BM-M04 Digital Marketing
BM-M05 Brand Management
BM-M06 Retail Management
BM-M07 Bottom of Pyramid Marketing
114
BM-M08 Consumer Behaviour
BM-M09 B2B Marketing
BM-M10: International Marketing
Course Credit 3
Semester II
Course The objectives of the course are:
Objective
To explain the fundamental concepts of services marketing.
To highlight the opportunities and challenges of service
marketers.
To change the mindset of students to work for service
industry.
Course After undergoing the course, a student will be able:
Intended
Learning CILO1- To understand the key concepts of services marketing.
Outcome CILO2- To describe the problems faced by service marketing
professionals.
CILO3- To apply the concepts in measuring service quality gaps and
recommending steps to reduce service quality gaps.
CILO4- To employ service marketing strategies for increasing
customer satisfaction and loyalty.
CILO5- To plan and execute a project to solve a real life problem.
Pre-Requisite Basic Marketing concepts and knowledge of service Industry.
Course Module I
Outline Introduction to Services:
Service industry a review, Why services Marketing, difference
between goods and services on the basis of characteristics, service and
technology, service marketing mix.
Module II
Gaps Model of Service Quality:
Customer gap, Provider gap (1-4), Closing the gaps, customer
expectations of services, types of customer expectation, factors
influencing customer expectation, issues involving customer
expectation.
Module III
Customer Perception of Services & Building Customer
115
Relationships:
Customer perception, customer satisfaction, service quality, service
encounters as building block for customer perception, listening
customer through research, Customer Profitability segments,
relationship development strategies, service recovery strategies-
respond to service failures, fixing the customer, fixing the problem,
service guarantees.
Module IV
Aligning Service Designs , Standards and Delivery:
Type of service innovation, service blue printing, customer defined
service standards, types of service standards, employees and customer
role in services design and delivery.
Module V
Managing Demand and Capacity
Capacity constraints, demand patterns, strategies for matching capacity
and demand, yield management, waiting line strategies, strategies to
match service promises with delivery, Service at the bottom of
pyramid.
116
studies, presentation activity
5. CILO5 Project presentation Assignment 5
Presentation
Bloom’s Taxonomy:
Level 1: Remembering
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √
CILO 3 √
CILO 4 √
CILO 5 √ √
Total 2 1 2 1 1
117
Course Code BM-M02
Course Credit 3
Semester III
Course The objectives of the course are:
Objective
To identify the challenges of managing a sale
organization in today’s business environment.
To discuss the functions of different departments in a
sales organization and their importance for sale success
To measure the impact of different activities of sales and
distribution in an organization.
To develop a distribution strategy keeping the recent
technological development and innovation in channel
management in mind.
Course After undergoing the course, a student will be able:
Intended
Learning CILO1: To define different sale concepts and theories
Outcome CILO2: To identify the factors that affect sales and distribution
functions
CILO3: To illustrate the sales and distribution linkage in an
organization
CILO4: To compare sales strategy of competitors and different
organizations
CILO5: To formulate a channel strategy of an organization
keeping global, ethical, social and sustainable issues in
mind
Pre-Requisite Understanding of marketing and its changing dimensions
Course Module I
Outline Understanding Marketing and Selling:
Selling vs marketing, selling and customer retention, selling
theories, selling process, necessary selling skills
Module II
Sales Organization:
Sales organizational structure, Sales Forecasting Methods
Establishing sales Territories, Managing Sales Quota
Module III
Sales Management:
Recruitment and selection of the sales force, Sales force training,
Developing the training program, Evaluating sales training,
Motivation of sales force, Motivation in Practice, Sales force
compensation, Evaluation of sales force performance, Sales
information system, Sales Force Automation (SFA)
118
Module IV
Introduction to Channel Management:
Importance of marketing channels, Channel role and functions,
channel flows, Channel design, Channel design in FMCG,
telecom and automobile, redesigning channel, Channel
efficiency, Channel implementation, Power, Conflict and
Negotiation
Module V
Channel Institution:
Retailing, Challenges of Retail Management, Wholesaling,
Franchising, Logistic and Supply Chain Management
119
2. CILO1, CILO2 Lecture Quiz 2,3
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Level 6: Creating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
CILO 1 √ √ PILO7
CILO 2 √ √ √ √
CILO 3 √
CILO 4 √ √ √
CILO 5 √ √
Total 2 2 1 3 2 1 1
120
PILO6 Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner &
PILO7 Formulate and implement innovative and sustainable business interventions.
Course Credit 3
Semester III
Course The objectives of the course are:
Objective
To orient students towards the realization of progress of
relationship marketing in present marketing scenario.
To discuss the components of customer relations management
software in detail and its technologic dimensions
To explain the role of call centers in managing customer
relationship and engaging them for loyalty
To appraise the technology associated with CRM managed by
different functional areas for marketing success
Course After undergoing the course, a student will be able:
Intended CILO1 To understand the essentials of relationship marketing
Learning CILO2 To identify the components for CRM implementation in
Outcome an organization
CILO3 To explain the call centre functions and their role in
managing customer engagement in an organization
CILO4 To evaluate the customer loyalty programs adopted by
organizations to retain customers
CILO5 To Prepare a CRM plan within the functional support of the
organization.
Pre-Requisite Basics of Marketing Management and Relationship Marketing.
Course Outline Module I
Concepts of CRM:
Introduction to CRM, Types of CRM, CRM Building Blocks, CRM
Strategies, CRM Challenges,
Module II
CRM Planning:
CRM Planning, CRM Objectives, CRM Readiness checklist, CRM
implementation
Module III
Call Centre Management:
Calls Centre: Concept and Evolution, Calls centre functionality, Team
building
121
Module IV
Advanced CRM:
Web based customer support, Technology in CRM
Customer value and loyalty programs
Module V
CRM and Other Functional Areas:
HRM in CRM, IT for CRM, CRM and Data-ware Housing, CRM
future challenges
Reference Books:
Thaichon, P., & Ratten, V. (Eds.). (2020). Transforming
Relationship Marketing: Strategies and Business Models in the
Digital Age. Routledge.
Hollensen, S. (2019). Marketing management: A relationship
approach. Pearson Education.
Palmatier, R. W., & Steinhoff, L. (2019). Relationship marketing
in the digital age. Routledge.
N'Goala, G., Pez-Pérard, V., & Prim-Allaz, I. (Eds.).
(2019). Augmented Customer Strategy: CRM in the Digital Age.
John Wiley & Sons.
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
122
Level 4: Analysing
Level 5: Evaluating
Level 6: Creating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO1
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √
CILO 3 √
CILO 4 √ √
CILO 5 √ √ √ √
Total 2 1 1 2 1 1 1
123
Course Credit 3
Semester III
Course Objective The objective of the course is
To sensitize the students about the fundamentals of digital
marketing emphasizing the basics of SEO, SEM, and SMM.
To highlight the need for digital marketing in achieving
organizational objectives.
To provide basic concepts, techniques, and practices of digital
marketing in diverse contexts.
Pre-Requisite Students must come prepared to the class by going through the assigned
cases and relevant chapter/s of the prescribed text book.
Course Outline Module I
Introduction to Marketing Communication
Introduction to Marketing, The role of IMC in Marketing Process,
Relationship between PLC and marketing communication, Media Planning
and evaluation. Transition from traditional to digital media for promotion.
Module II
Online Marketing and Fundamentals Web designing
Demystifying digital marketing, recent trends in digital marketing, Online
Business Models, P-O-E-M framework, Planning for digital marketing,
SOSTAC framework, Offline vs Online Marketing.
Concept of web development, planning your website strategy, Design to
sell, Online value Proposition, Writing an excellent copy, Dynamic design
and personalisation.
Module III
Search Engine Marketing
Working of Search engine, Concept of SEO, On-page SEO, Off-page SEO,
Local and international SEO, Key word research, Concept of Search engine
advertising, Understanding ad rank, buying models, Bidding strategy,
Concept of Display Advertising, working with Google ads.
Module III
Social Media Marketing
Fundamentals of Social media marketing, Content strategy for social media
marketing , Working with Facebook for business, LinkedIn ads, Instagram
124
business and marketing over Twitter, Basics of Social media analytics.
Module IV
Email Marketing & Affiliate Marketing
Email Marketing Concepts, Email Marketing Tools, Mobile Commerce,
Affiliate Marketing
Module V
Evaluation of Digital Marketing
Analyzing Digital media performance, Analyzing reach, acquisition,
conversion, retention and loyalty, Analyzing social media
Modifications in digital marketing, Looking to the future
Evaluation Continuous Evaluation (Quiz, Assignments, Case Study, Presentation,
Criteria Short Term Project): 30 marks
Mid-Term Evaluation: 20 marks
End-Term Evaluation : 50 marks
References Text Books:
1. Gupta, S. (2020). Digital Marketing(Second Edition). McGraw-
Hill Education.
Reference Books:
1. Strauss, J and Frost, R (2012), E-Marketing, 6th Edition, PHI, New
Delhi
125
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
PILO1
CILO 1 √
CILO 2 √ √
CILO 3 √ √
Total 1 1 1 2
Course Credit 3
Semester III
Course The objectives of the course are:
Objective
To explain the fundamentals of brand management and
managing brand equity.
126
To provide comprehensive knowledge of brands, brand equity
and strategic brand management.
To design and implement marketing programs and activities to
build, measure and manage brand equity.
Course After undergoing the course, a student will be able:
Intended
Learning CILO1- To understand the key concepts of brand equity and to
Outcome appreciate the role of brand in competition.
CILO2- To understand the challenges in creating and managing a brand.
CILO3- Choosing brand element, strategies and positioning to build a
strong brand.
CILO4- To provide skills and knowledge to develop and execute
strategies in managing brand over a period of time.
CILO5- Identify a Company’s branding issues in globalization of a brand
and presenting as an academic case.
Pre-Requisite Basic Marketing concepts
Course Module I
Outline Introduction to Brands:
Brand versus Products, why do Brands matter, branding challenges and
opportunities, Strategic Brand Management process.
Module II
Identifying and Establishing Brand Positioning:
Customer based brand equity, sources of brand equity, four steps of
building strong brands, positioning guidelines, brand mantras, choosing
brand elements.
Module III
Growing and Sustaining Brand Equity:
Brand architecture, Brand hierarchy, Designing a Branding strategy,
Brand extensions, understanding how consumer evaluates brand
extension, extension guidelines.
Module IV
Managing Brands Over Time:
Reinforcing brands, revitalizing brands, adjustments to the brand
portfolio.
Module V
Managing Brands Over Geographic Boundary:
Rational for going international, advantages and disadvantages of global
marketing program, global brand strategy, and building global customer
based Brand equity.
Bloom’s Taxonomy:
Level 1: Remembering
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
128
CILO 1 √ √
CILO 2 √ √
CILO 3 √
CILO 4 √
CILO 5 √ √
Total 3 2 1 1 1
Course Credit 3
Semester IV
Course The objectives of the course are:
Objective
To describe students the challenges of retail environment in
the marketing and business contexts.
To familiarize the students with retail theories and retail
formats that evolve during retail transformation.
To highlight the need for retail store management and its
challenges in organized retail sector.
To provide basic concepts, and practices of retail technology
129
in managing modern retail functions
Module II
Retail Location and Layout:
Retail location decisions, Location techniques, Retail store
Classification, Retail store layout, Visual Merchandize
Module III
Merchandise Management:
Merchandise Management, Category Management, Merchandise
assortment and support
Module IV
Retail Promotion:
Retail communication and promotion, Retail communication mix
Retail Branding, , Private Labels, Positioning of a Retail Brand,
Managing brand over their life cycle, Corporate branding
Module V
Retail Store Operations:
Channel relationship and partnership, Distribution logistics and stock
control, Computerized replenishment system, Internet and direct
distribution system, Application of IT to Retail, Database Marketing,
Data mining and Business Intelligence, E-tailing, Ethics in Retail,
Product misuse and safety issues, Imitation and Counterfeits
130
Pradhan, S. (2017). Retailing Management: Text and
Cases. New Delhi: McGrawHill.
Reference Books:
Bajaj, C., Tuli, R. & Srivastava, N. (2016). Retail Management
(3rd ed) New Delhi: Oxford University Publication.
Berman, B., & Evans, Jr. (2013). Retail Management- A
Strategic Approach (10th ed.). New Delhi: Pearson Education.
Dunne, P., Lusch, R. &Carver, J. (2014). Retailing (8th ed.).
Cengage.
Michael, L. M., Weitz, B. W. & Grewal, D. (2013). Retailing
Management. New Delhi: McGraw Hill.
Newman, A. J. & Cullen, P. (2002). Retailing Environment &
Operations. London: Cengage Learning.
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Level 6: Creating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √
131
CILO 3 √
CILO 4 √ √
CILO 5 √ √ √
Total 1 1 1 3 3 1
Course Credit 3
Semester III
Course The objectives of the course are:
Objective
To develop a strong foundation of concepts, approaches,
applied knowledge, and analytical skills in the students for
successful marketing of products and services
to rural consumers.
To understand rural consumer behavior and the power of the
rural market in a country’s economy.
To understand the meaning of fortune at the bottom of
pyramid and to form strategies to reach at the bottom of
pyramid.
Course After undergoing the course, a student will be able:
Intended
132
Learning CILO1- To understand different concepts and basic practices of rural
Outcome marketing.
CILO2- To identify the challenges and opportunities in the field of
rural marketing.
CILO3- To analyse the potential market at the bottom of pyramid.
CILO4- To design an ecosystem for wealth creation and developing
rural models.
Pre-Requisite Basic Marketing concepts of Marketing and Consumer behaviour.
Course Outline Module I
Introduction to Bottom of Pyramid:
Introduction to the Concept of Bottom of Pyramid
Private sector and poverty, market at the bottom of pyramid.
Module II
STP:
Product and services for the BOP, BOP a Global Opportunity, STP in
Bottom of Pyramid, Urban Marketing Vs. Rural Marketing
Classification of rural consumer.
Module III
Rural Consumer Behaviour:
Rural consumer Behaviour, factors affecting rural consumer
behaviour, Challenges in the BOP, ecosystem for wealth creation,
transaction governance capacity.
Module IV
Rural Marketing Mix:
Development as social transformation, Pricing systems in rural market
Promotion in rural market, Distribution in rural market.
Module V
Innovations at Bottom of Pyramid
Critical Marketing strategies in rural market
Rural sales and distribution management, Strategic innovation in
Bottom of Pyramid, Marketing of Agricultural products.
133
Marketing Text & Cases (2nd ed.). Pearson Education.
Krishnamoorthy R. (2014). Introduction to Rural Marketing, (4th
ed.) Himalaya Publishing House.
Bloom’s Taxonomy:
Level 1: Remembering
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √
CILO 3 √
CILO 4 √ √
CILO 5
Total 2 2 1 1 1
134
Programme Intended Learning Outcome Details:
Course Credit 3
Semester III
Course The objective of the course is
Objective To explain the fundamentals of the consumer behaviour and it’s
utility in the present scenario.
To sensitise students about conducting consumer oriented
marketing research for better marketing decisions.
To provide basic concepts, techniques, and practices of marketing
research in diverse contexts.
135
Course Outline Module I
Introduction to Consumer Behaviour
Concept of consumer and his behaviour in the market, Consumer value,
satisfaction and retention, Consumer value framework, consumer decision
making process and its variations.
Module II
Individual Level Determinant of Consumer Behaviour
Factors affecting consumer decision making process, Process of consumer
perception, Consumer learning, Personality and consumer behaviour,
Motivation and Emotion driving consumer behaviour, Attitude and its
influence on buying behaviour.
Module III
Environmental Determinates of Consumer Behaviour
Influence of culture, subculture, social class, reference group and family on
consumer behaviour, Process of opinion leadership, Consumer lifestyle,
VALS.
Module IV
Introduction to Marketing Research
Definition and classification of marketing research, Defining a market
research problem, Research design, Measurement and scaling technique,
Data collection and preparation, Using SPSS and Excel for descriptive data
analysis.
Module V
Multivariate Data Analysis using SPSS
Fundamentals of Multivariate data analysis techniques, Regression
analysis, Exploratory Factor Analysis, Conjoint analysis, Discriminant
analysis and Perceptual mapping, Using Cluster analysis for market
segmentation. Product research, Pricing Research, Media research, Place
research, Determination of Customer lifetime value, Net Promoters Score,
Concept of NPVR.
Evaluation Continuous Evaluation (Quiz, Assignments, Case Study,
Criteria Presentation, Short Term Project): 50 marks
End-Term Evaluation : 50 marks
References Text Books:
Schiffman, L. G., Wisenblit, J., & Kumar, S. R. (2019). Consumer
Behavior, Pearson Education India.
Malhotra, N. K., & Dash, S. (2016). Marketing Research: An applied
orientation. Pearson.
Reference Books:
Hair, J. F., Anderson, R. E., Babin, B. J., & Black, W. C. (2010).
Multivariate data analysis: A global perspective (Vol. 7).
Nargundkar, R. (2003). Marketing research-Text & cases 2E. Tata
McGraw-Hill Education.
Solomon, M., Russell-Bennett, R., & Previte, J. (2012). Consumer
behaviour. Pearson Higher Education AU.
136
Facilitating the achievement of Course Learning Outcomes
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √
CILO 3
CILO 4 √
Total 1 2 2
137
PILO3 Conduct research and use analytical & critical thinking skills for data-based decision
making;
PILO4 Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5 Communicate effectively in business environment;
PILO6 Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner &
PILO7 Formulate and implement innovative and sustainable business interventions.
Course Credit 4
Semester IV
Course The objectives of the course are:
Objective
To bring out the distinctive aspects of B2B Marketing and
the need for a B2B paradigm
To differentiate among B2B, Industrial and Trade Marketing
To explain how business firms are to be understood as
customers and the significance difference in segmentation
bases between the business market and consumer market
To give exposure to the various tools and techniques and
procedures to industrial marketing
To help students in problem solving and decision making
ability regarding B2B setting
138
Course Module I
Outline Introduction to B2B Marketing
Defining B2B Marketing, Nature, Scope and Challenges,
Difference between B2B and B2C Marketing. Organization
Buying Behaviour, B2B Customers and Markets.
Module II
B2B Marketing Environment
B2B marketing environment, Business Market Segmentation and
its role in the development of business marketing strategy,
Assessment of marketing opportunities
Module III
B2B Product and Brand Management
Managing products and services for B2B markets, New product
development for B2B markets, Brand Management for B2B
Market
Module IV
Pricing and Distribution in B2B Market
Pricing strategy for business Markets, Pricing challenges in B2B
market, Distribution of new industrial products, Managing
Channel Relationships in B2B.
Module V
International B2B Marketing
Industrial Marketing in International Environment, Business
Market strategies for global markets, emerging trends and
relationships in business Markets
139
Relationships, networks and strategies. Oxford University
Press,
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Level 6: Creating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO3
PILO4
PILO5
PILO6
PILO7
PILO1
CILO 1 √ √
CILO 2 √ √
CILO 3 √
CILO 4 √ √
CILO 5 √ √ √
Total 1 1 1 3 3 1
140
Programme Intended Learning Outcome Details:
PILO1: Apply knowledge of management theories and practices as well as to demonstrate appropriate
skills and attitude for solving business problems.
PILO2: Understand and communicate global, economic, legal and ethical aspects of business.
PILO3: Foster analytical and critical thinking for data-based decision making.
PILO4: Develop self and others effectively in a team environment for the achievement of
organisational goals.
PILO5: Communicate effectively in business environment.
PILO7: Formulate and implement innovative and sustainable business interventions.
Course Credit 3
Semester IV
Pre-Requisite Students must come prepared to the class by going through the assigned
cases and relevant chapter/s of the prescribed text book.
141
Module II
International Business Environment:
Cultural metaphors of international marketing, Globalization’s effect on
culture, Hofstede cultural dimensions, managing cultural diversity
across the border, Political Factors and evaluation of country risk,
Legal aspect of international marketing.
Module III
Country Analysis:
Selection, Market size, Opportunity analysis, Understanding the
emerging markets, strategies for doing business in emerging markets.
Module IV
Market Entry Modes:
Entering and operating in international market, Exporting and counter
trade, FDI and collaborative ventures, Licensing and franchising,
Balancing global and local marketing.
Module V
Marketing Mix For a Global Firm:
Global Branding and product development, International pricing,
International distribution and supply chain management.
Evaluation Continuous Evaluation (Quiz, Assignments, Case Study,
Presentation, Short Term Project): 50 marks
End-Term Evaluation : 50 marks
References Text Book:
1. Cateora, P. R., Meyer, R. B. M. F., Gilly, M. C., & Graham, J. L.
(2020). International Marketing. McGraw-Hill Education.
Reference Books:
2. Lee, K., & Carter, S. (2011). Global Marketing
Management. Strategic Direction.
3. Cavusgil, S. T., Knight, G., Riesenberger, J. R., Rammal, H. G., &
Rose, E. L. (2014). International Business. Pearson Australia.
142
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √
CILO 3 √
CILO 4 √
Total 1 1 1 2 1
FINANCE
143
BM-F01 Financial Product, Services & Financial Markets
BM-F02 Management of Banks & Financial Institutions
BM-F03 Investment Management
BM- F04 Financial Report Analysis & Valuation
BM-F05 Retail Banking & Insurance
BM-F06 Derivatives and Risk Management
BM-F07 International Financial Management & Project Finance
BM-F08 Social Banking & Microfinance
BM-F09 Corporate Taxation
BM-F10 Management Control System
Course Credit 3
144
Learning services and financial market.
Outcome
CILO 2: Apply relevant concepts to financial products and
services that company can use to raise the capital
Module II
Issue Management, Mechanics of issue management,
intermediaries, Pre and post-issue Management; Underwriting,
methods and benefits of underwriting.
Module III
Factoring, its types and mechanism, bills discounting vs
factoring.
Module IV
Leasing, types and process of leasing, rights and
responsibilities of lessor and lessee; Hire Purchase, process of
hire purchase, difference between leasing and hire purchase;
Credit Rating, methodology and process of credit rating,
Credit rating symbols and fees.
Module V
Reference Books:
Khan M Y (2015), Indian Financial System
(9th Ed), McGraw Hill Education.
NSE India
RBI Website
SEBI
BSE
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
146
Mapping of the Course Intended Learning Outcomes to the Programme Intended
Learning Outcomes
PILO1
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √ √
CILO 3 √ √
CILO 4 √ √
Total 2 3 2 1
Course Credit 3
147
Aims and The objectives of the course are:
Objectives
To familiarize the students with the concepts related to retail
banking and financial services.
To acquaint students to Principe of Insurance, regulatory
provisions product and services relating to Life insurance and
general insurance.
To explore product customer relationship management,
product development process in banking and insurance
company.
Module II
Retail Products. Study of Bank’s balance sheet and various Asset
Products, Liability Products, Service Products. Customer
Relationship Management in retail Banking.
Module III
Principles of Insurance. Concept of Insurance and its evolution.
Business of Insurance, Insurance Market, Insurance Customers,
Insurance Contracts, Insurance Terminology, FDI in Insurance.
Module IV
148
Regulation of Insurance Business. Development of Insurance
Legislation in India. Insurance Act 1938 IRDA Act. Powers and
functions of IRDA, Regulations on conduct of Business, Protection of
Policy holder interest, Grievance redressal system, Insurance
Ombudsman.
Module V
Insurance Products. Life Insurance Products, Types of policies.
Assignment, Nomination, Settlement of Claims, ULIP, Annuities,
Health Insurance, Role of TPA, General Insurance Product. Surveyor
and Loss Assessors. Marine Insurance, Fire Insurance, Miscellaneous
Insurance, Settlement of Claims. Micro Insurance.
Reference Books :
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning
Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √ √
CILO 3 √ √
CILO 4 √ √
Total 2 3 2 1
150
On successful completion of the programme students will be able to:
Course Credit 3
Intended CILO 1:Illustrate the concepts related to banking, banking laws, Basel
Learning accords and financial intermediation.
Outcome
CILO 2:Apply relevant concepts to credit appraisal and risk
management.
Module II
Types of line of credit facilities & principles of credit appraisal Systems
of banks, Introduction to Risk Management, Prudential Norms,
Classifications of Assets - Standard, Sub-standard, Doubtful & Loss
Assets (Banks & Financial Institutions) classification
Module III
Management of Liquidity Risks, ALM, Capital Adequacy & Market
Risk, Management of Bank Capital, Recapitalization
Module IV
First Basel Accord, Second Basel Accord, International financial crises
and its impact on Indian Banking
Module V
Third Basle Accord, Debt Recovery Tribunals/SARFAESI Act, The
role of ethics in Banking including prevention of fraud and adherence
to new capital adequacy norms for commercial banks
Reference Books:
Indian Institute of Banking and Finance (2018), Bank Financial
Management, Macmillan Publishers
L M Bhole, Jitendra Mahakud (2017), Financial Institutions
and Markets, 6th Ed, McGraw-Hill
John C. Hull (2018), Risk Management and Financial
Institutions, 5th Ed, Wiley
RBI website; circulars and notifications/ financial newspapers
152
Facilitating the achievement of Course Learning Outcomes
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning
Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √ √
CILO 3 √ √
153
CILO 4 √ √
Total 2 3 1 2 1
154
efficient portfolio.
CILO 4 To analyze asset pricing model to maximize returns and
minimize risk.
CILO 5 To design strategies related to evaluate performance of
portfolios
Reference Books
Investments- Bodie, Kane, Marcus, Mohanty, TMH, New
Delhi, 8th edition
155
Investments- Jones, Wiley, New Delhi, 9th edition
Bloom’s Taxonomy:
Level 2: Understanding Level 3: Applying Level 4: Analyzing Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
Course Intended Learning Programme Intended Learning Outcomes (PILO)
Outcomes (CILO)
PILO1
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √ √
CILO 2 √ √ √
CILO 3 √ √ √
CILO 4 √ √ √
156
CILO 5 √ √ √
Total 5 5 5
157
CILO3 To apply valuation models to calculate the value of firms
and equity
158
Module Course Intended Teaching and Learning Assessment Method Bloom’s
No. Learning Outcomes Activity Taxonomy
(CILO) Level
1. CILO1 Lectures, discussion and Case Problem solving and 2
Studies concept questions,
class room exercises,
Case lets and project
work
2. CILO2 . Lectures, discussion, Case Short quiz consisting 3
Studies, Problem Solving and of numerical problems.
Spreadsheet modeling In-class problem
solving. Preparation of
Spreadsheet models
3. CILO3 Lecturing & Discussion, Short quiz consisting 3
Problem Solving and of numerical problems.
Spreadsheet modeling In-class problem
solving. Preparation of
Spreadsheet models
4. CILO4 Lecturing & Discussion, Short quiz consisting 3
Problem Solving and of numerical problems.
Spreadsheet modelling In-class problem
solving. Preparation of
Spreadsheet models
5. CILO5 Lecturing &Discussion, Short quiz consisting 3 and 4
Problem Solving and of numerical problems.
Spreadsheet modelling In-class problem
solving. Preparation of
Spreadsheet models
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analyzing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √ √
CILO 2 √ √ √
CILO 3 √ √ √
CILO 4 √ √ √
CILO 5 √ √ √
159
Total 5 5 5
Course Credit 3
Pre-Requisite
Module II
Retail Products. Study of Bank’s balance sheet and various Asset
Products, Liability Products, Service Products. Customer
Relationship Management in retail Banking.
Module III
Principles of Insurance. Concept of Insurance and its evolution.
Business of Insurance, Insurance Market, Insurance Customers,
Insurance Contracts, Insurance Terminology, FDI in Insurance.
Module IV
Regulation of Insurance Business. Development of Insurance
Legislation in India. Insurance Act 1938 IRDA Act. Powers and
functions of IRDA, Regulations on conduct of Business, Protection of
Policy holder interest, Grievance redressal system, Insurance
Ombudsman.
Module V
Insurance Products. Life Insurance Products, Types of policies.
Assignment, Nomination, Settlement of Claims, ULIP, Annuities,
Health Insurance, Role of TPA, General Insurance Product. Surveyor
and Loss Assessors. Marine Insurance, Fire Insurance, Miscellaneous
Insurance, Settlement of Claims. Micro Insurance.
Reference Books :
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
162
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning
Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √ √
CILO 3 √ √
CILO 4 √ √
Total 2 3 2 1
163
Course Derivatives and Risk Management
Name
Course DM-F06
Code
Course 3
Credit
Course The objectives of the course are:
Objectives 1. To enable students to have a detailed understanding of the special
characteristics of derivatives including forwards, futures, swaps,
options and others, and their relationship to the underlying cash
securities.
2. To be able to use these instruments to address a wide range of
trading and investment objectives.
3. To understand and be able to control the risks of financial
derivatives and derivatives portfolios
Intended At the end of this course, participants would be able to:
Learning CILO1 To Understand the functioning of Derivatives and
Outcomes Derivatives Markets
Reference Books
Fundamentals of Futures & Options Markets- J C Hull,
Pearson Education, New Delhi, 4th edition
Options & Futures- David A Dubufsky, Oxford Publishers,
New Delhi, 2nd edition
Options, Futures and Swaps- R W Kolb, Blackwell
Publishers, USA, 4th edition (now Wiley, USA)
165
Case lets and project
work
2. CILO2 . Lectures, discussion, Case Short quiz consisting 3
Studies, Problem Solving and of numerical problems.
Spreadsheet modeling In-class problem
solving. Preparation of
Spreadsheet models
3. CILO3 Lecturing & Discussion, Short quiz consisting 3
Problem Solving and of numerical problems.
Spreadsheet modeling In-class problem
solving. Preparation of
Spreadsheet models
4. CILO4 Lecturing & Discussion, Short quiz consisting 3
Problem Solving and of numerical problems.
Spreadsheet modelling In-class problem
solving. Preparation of
Spreadsheet models
5. CILO5 Lecturing &Discussion, Short quiz consisting 3 and 4
Problem Solving and of numerical problems.
Spreadsheet modelling In-class problem
solving. Preparation of
Spreadsheet models
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
Course Intended Learning Programme Intended Learning Outcomes (PILO)
Outcomes (CILO)
PILO1
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √ √
CILO 2 √ √ √
CILO 3 √ √ √
CILO 4 √ √ √
CILO 5 √ √ √
Total 5 5 5
166
PILO-3: Conduct research and use analytical & critical thinking skills for data-based decision
making;
PILO4: Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5: Communicate effectively in business environment;
PILO 6: Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner &
PILO7: Formulate and implement innovative and sustainable business interventions.
Reference Books
International Finance by Maurice Levis
Projects- P Chandra, TMH, New Delhi, 7th edition
Project and Infrastructure Financing- Wiley, USA
Project Financing by Peter K Nrvitt & Frank J Fabozzi,
Euromoney Books
168
Spreadsheet models
5. CILO5 Lecturing &Discussion, Short quiz consisting 3 and 4
Problem Solving and of numerical problems.
Spreadsheet modelling In-class problem
solving. Preparation of
Spreadsheet models
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analyzing
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
(CILO)
CILO 1 √ √ √
CILO 2 √ √ √
CILO 3 √ √ √
CILO 4 √ √ √
CILO 5 √ √ √
Total 5 5 5
PILO1 Apply knowledge of management theories and practices as well as
demonstrate appropriate skills and attitude for solving business problems;
PILO 2 Understand and communicate economic, social, legal, ethical and global aspects of
business;
PILO3 Conduct research and use analytical & critical thinking skills for data-based decision
making;
PILO4 Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5 Communicate effectively in business environment;
PILO6 Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner &
PILO7 Formulate and implement innovative and sustainable business interventions.
169
initiatives taken in the country for addressing these issues.
2. The course also seeks to underline how the tenets of social
banking and inclusive financial system may not necessarily
be in conflict with the goal of maximizing the operating
surplus of a ‘commercial’ entity like a banking institution.
In this context reference will be made to the evolution of
the so called ‘microfinance’initiative as a socially
responsive and yet commercially viable proposition.
Intended At the end of this course, participants would be able to:
Learning
Outcomes CILO 1 To explain social banking and policy initiatives
related to social banking.
CILO 2 To develop appropriate financial market architecture
and access to poor related to equity investment.
CILO 3 To apply financial market innovations supporting
micro finance
CILO 4 To analyze products innovations in micro insurance
CILO 5 To design strategies related to technology
innovations for financial inclusion
Pre-Requisite Fundamentals of Banks and Banking Regulations
Course Module I:
Outline Major policy initiatives launched in India for aligning the
banking system to socio-economic goals of the national
development process including the following:
1. Evolution of the concept of priority sector in lending and
stipulation of quantitative targets therefor;
2. Nationalisation of major commercial banks; and
3. Introduction of Lead Bank Scheme (LBS) followed by
Service Area Approach (SAA), etc.
Outline of subsidy-linked credit programmes of the Government
like PMRY, SGSY, SJSRY & SLRS, etcRecent financial
inclusion initiative under PM’s Jan Dhan Yojona.
Module II:
Financial Market Architecture and Access to Poor:
Evolution of institutional financial architecture for financing
at the bottom of the pyramid, regulatory evolution,
performance and programs. Bank-led model for financial
inclusion, branchless banking models such as business
correspondents, microfinance institutions (MFI) models,
payment banks and small banks, and the commercialization
of microfinance.
Module III:
170
Micro Enterprise Financing Framework: Finance constraints
faced by microenterprises, the institutional legal constraints
restricting access to finance, financial market innovations
supporting micro finance, role of credit information and
credit bureau, etc
Module IV:
Micro insurance & Insurance-linked Products. Innovations
in micro insurance (RSBY::Rashtriya Swasthya Bima
Yojna, Aam Admi Bima Yojona, NPS Lite(pension), RGSS
scheme of equity investing, weather based agricultural
insurance, etc)
Module V :
Technology Innovations for Financial Inclusion: Innovations
in transaction banking enabling poor to have financial
market access; while at the same time reducing transaction
costs, mobile banking, payment system innovations for
remittances(mobile banking, white-level ATMs, M-PESA,
RuPay, OxiCash, payments banks, etc)
Evaluation Internal Evaluation (Quiz, Assignments, Case Study, Presentation,
Short Term Project): 50 marks
End-Term Evaluation: 50 marks
Suggested Text Book
Readings Gordon and Natarajan – Banking Theory Law and Practice
Reference Books
Tandon M.L- Banking Law and Practice in India
171
Facilitating the achievement of Course Learning Outcomes
Module Course Intended Teaching and Learning Assessment Method Bloom’s
No. Learning Activity Taxonomy
Outcomes (CILO) Level
1. CILO1 Lecture and discussion Short quiz and in-class 2
problem solving.
2. CILO2 Lecture, presentation and Short quiz consisting 2
activity. of numerical problems.
In-class problem
solving.
3. CILO3 Lecturing & Discussion, Short quiz consisting 2
of numerical problems.
In-class problem
solving.
4. CILO4 Lecturing & Discussion, Short quiz consisting 2
of numerical problems.
In-class problem
solving.
5. CILO5 Lecturing &Discussion, Short quiz consisting 2
of numerical problems.
Bloom’s Taxonomy:
Level 2: Understanding
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √
CILO 3 √ √
CILO 4 √ √
CILO 5 √ √
Total 5 5
172
PILO1 Apply knowledge of management theories and practices as well as
demonstrate appropriate skills and attitude for solving business problems;
PILO 2 Understand and communicate economic, social, legal, ethical and global aspects of business;
PILO3 Conduct research and use analytical & critical thinking skills for data-based decision making;
PILO4 Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5 Communicate effectively in business environment;
PILO6 Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner &
PILO7 Formulate and implement innovative and sustainable business interventions.
173
5.3 HUMAN RESOURCE MANAGEMENT
HUMAN RESOURCE
BM-H01 Learning & Development
BM-H02 Industrial Relations and Labour Laws
BM-H03 Managing People and Performance in Organizations
BM-H04 Employee Health and Well Being
BM-H05 Acquisition, Retention & Engagement
BM-H06 Strategic HRM
BM-H07 Compensation Management and HR Metrics
BM-H08 HR Analytics, Tools and Techniques
BM-H09 International HRM
BM-H10 Human Resource Development: Strategies and Systems
Course Credit 3
Aims and The course aims at equipping the students of business management with
Objectives concepts and practical techniques of managing need based training
programmes in business organizations operating both at national and
international levels.
Course After studying this course, the students will be able to:
Intended CILO 1: explain various concepts, objectives, importance, processes and
Learning functions of employee training & executive development in achieving
Outcome organizational goals;
CILO 2: illustrate the role of learning cycle in effectiveness of training
programme;
CILO 3: analyze the training needs of employees in business
organizations and have understanding of models for designing and
174
developing suitable training programmes;
CILO 4:examine the methods of training & developmental activities in
ethical and effective manner by using suitable methods, competent
trainers, and other resources; and
CILO 5: develop appropriate tools and techniques of measuring the
impacts of training on business results and manage future challenges for
employee development.
Pre-Requisite Organizational Behavior and Human Resource Management
Course Module I
Outline Concepts, Objectives and Importance:
Concepts of Learning, Education, Training, Coaching and Executive
Development/ Management Development, Learning Cycle, Learning
style, benefits and importance of training, Linking training and
development goals to business strategies, approaches to management
development, Contemporary issues & challenges, Ethical Issues:
discrimination on the basis of age (ageism), gender, race, religion,
disabilities, and attractiveness, while considering for training and
development.
Module II
Business Strategy and Learning Process:
Theories of Learning: Pedagogy Versus Andragogy, features of adult
learners, motivating adult learners. Pre-Training, Training and Post –
training, Functions of Training.
Impacts of Business Strategy on learning and development, Learning and
Development Process, Strategic HRM Practices influencing Training.
Module III
Training Needs Assessment and Design:
Process and methods of Training Needs Identification & Analysis
(TNIA), Organisational Analysis, Person Analysis and Task Analysis,
Considerations in designing effective training programmes and factors
affecting training design, Competency models, models of organizing the
training department- Corporate University Model, Customer Model,
Faculty Model, Matrix Model and Business-Embedded Model, designing
through successive approximations, modular approach to program
design, developing content and processes, constraints in the design.
Module IV
Methods and Techniques of Training:
On–the-job and off-the–job training, Lectures, Role Plays, Management
175
Games, Computer- based Training, Virtual learning, In-basket exercises
& Experiential Learning, Coaching and Mentoring, Demonstration of
Training Sessions (Practical and Case Based Sessions), Transferring
training to the Job - Post training support;
Roles, skills, qualities, values and competencies of trainers in the present
business scenario for ensuring quality and effectiveness of training.
Module V
Evaluation and Future Trends of Learning and Development:
Meaning and objectives of evaluation, process and methods of training
evaluation, Return on Investment (ROI), measuring training
effectiveness, Issues & Challenges of Learning & Development.
Reference Books
176
help of small group
exercises, quiz
2. CILO2 Lecture, presentation and Case analysis, Exercise 2
activity. Topics for short and Presentation
term projects to be given.
3. CILO3 Lecture, Case analysis, role Case analysis and 4
play and activity designing some games
4. CILO4 Lecture, discussion, case Assignment and 5
studies, presentation activity
5. CILO5 Case studies and discussion Project Presentation 6
Bloom’s Taxonomy:
Level 2: Understanding
Level 4: Analysing
Level 5: Evaluating
Level 6: Creating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √
CILO 2 √
CILO 3 √
CILO 4 √ √
CILO 5 √ √
Total 4 1 2
PILO1 Apply knowledge of management theories and practices as well as demonstrate appropriate skills
and attitude for solving business problems;
PILO 2 Understand and communicate economic, social, legal, ethical and global aspects of business;
PILO3 Conduct research and use analytical & critical thinking skills for data-based decision making;
177
PILO4 Develop self and others effectively in a team environment for the achievement of organisational
goals;
PILO5 Communicate effectively in business environment;
PILO6 Develop sensitivity towards the important roles of leadership in managing business in a socially
responsible manner &
PILO7 Formulate and implement innovative and sustainable business interventions.
Course Credit 3
Course After studying this course, the students will be able to:
Intended CILO 1: Compare the best practices for handling Industrial relations
Learning effectively and maintaining industrial harmony and peace.
Outcome CILO 2: Apply legal provisions expediently for achieving overall
industrial growth and development.
CILO 3:Categorize social security acts for effective use in
organizations.
CILO 4: Appraise legal environment in the global context.
Formulate disciplinary process with utmost care and due diligence.
Pre-Requisite Organizational Behaviour and Human Resource Management
178
Bargaining, Grievance Handling Procedure, Principles of Natural
justice, Ethical issues in Employment Laws, Indian Trade Union Act,
Contract Labour Act, Sham Contract, Consequences of Sham
Contract, Penalty Provisions, Amendments in Labour Laws.
Module II
Indian Industrial Legislation :
Module III
Module IV
Module V
Industrial Discipline:
Need, pre-requisites & Perceptions and objectives, Code of Discipline
and Conduct Discipline and appeal rules (CDA): Misconduct,
Departmental Enquiry Procedures, charge-sheet and Imposition of
major and minor penalties, Work place regulations in the “new
normal” times
179
Reference Books
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Level 6: Creating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √
CILO 2 √
180
CILO 3 √
CILO 4 √
CILO 5 √
Total 2 2 1
PILO1 Apply knowledge of management theories and practices as well as demonstrate appropriate skills
and attitude for solving business problems;
PILO 2 Understand and communicate economic, social, legal, ethical and global aspects of business;
PILO3 Conduct research and use analytical & critical thinking skills for data-based decision making;
PILO4 Develop self and others effectively in a team environment for the achievement of organisational
goals;
PILO5 Communicate effectively in business environment;
PILO6 Develop sensitivity towards the important roles of leadership in managing business in a socially
responsible manner &
PILO7 Formulate and implement innovative and sustainable business interventions.
Course Credit 3
181
sound performance management practices in organizations.
Pre-Requisite Organizational Behaviour and Human Resource Management
Module I
Introduction to Performance Management:
Meaning of Performance, Performance Appraisal, Potential Appraisal and
Course Outline Performance Management; Purposes and Contribution of Performance
Management System in Organizational Development. Performance
Management Framework, Ethical Issues: discrimination on the basis of age
(ageism), gender, race, religion, disabilities, and attractiveness while
assessing performance and taking performance- linked decisions.
Module II
Performance Management System and Process:
Characteristics of Performance Management System, Performance
Management Process, Pre-requisites- Strategic Planning, Goal Setting and
Performance Planning, Performance Execution, Performance Assessment,
Performance Review, Moderation & Normalization, Recognition &
Reward.
Module III
Performance Standards, Methods & Techniques of Evaluation:
Traditional & Modern Methods of Performance Appraisal/management-
Behaviorally Anchored Rating Scale, MBO, 360 Degree Feedback,
Competency Based Performance Assessment-Key Result Area(KRA), Key
Performance Area (KPA) and Key Performance Indicators(KPIs),
Normalization-Bell Curve, Balanced Score Card- key components, First,
Second, Third generation Current performance. Role of AI in PMS
implementation.
Module IV
Implementing PMS:
Preparation, Communication Plan, Appeals Process, Rater Training
Programs, Rating Errors, Reducing Rater Bias, Pilot Testing, Ongoing
Monitoring and Evaluation, Performance Management Skill, Performance
Feedback; Performance Review Meetings; Coaching-Coaching Styles and
Process; Mentoring, Performance improvement plan (PIP), Counselling
poor performers.
Module V
Role of the HRD Department:
Labour regulations related to PMS; Reward system, Tangible and
Intangible or Relational returns, How can HRD department contribute to
the effectiveness of performance management system, biases of HRD
department and its impact on the effectiveness of the appraisal system.
Evaluation Continuous Evaluation (Quiz, Assignments, Case Study, Presentation,
Short Term Project): 50 marks
End-Term Evaluation : 50 marks
Suggested Text Book:
Aguinis, H. (2009) Performance Management, Pearson Education
Readings:
182
Reference Books:
Chadha, Prem (2007) Performance Management: Its about
Performing, Not Just Appraising, McMillan.
Armstrong, M. (1994). Performance management key strategies
and practical guidelines. Saxon Graphics Ltd, Derby.
Rao, T. V. (2004). Performance Management and Appraisal
Systems: HR tools for global competitiveness. SAGE Publications
India.
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning
Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √
183
CILO 2 √ √
CILO 3 √ √
CILO 4 √ √
CILO 5 √
Total 1 2 1
PILO1 Apply knowledge of management theories and practices as well as demonstrate appropriate skills
and attitude for solving business problems;
PILO 2 Understand and communicate economic, social, legal, ethical and global aspects of business;
PILO3 Conduct research and use analytical & critical thinking skills for data-based decision making;
PILO4 Develop self and others effectively in a team environment for the achievement of organisational
goals;
PILO5 Communicate effectively in business environment;
PILO6 Develop sensitivity towards the important roles of leadership in managing business in a socially
responsible manner &
PILO7 Formulate and implement innovative and sustainable business interventions.
Course Credit 3
Semester IV
184
CILO 3 To discover the plans for better implementation of health and wellbeing
plans
CILO 4 To appraise different employee health ans wellbing promotion plans
and
CILO 5 To create employee health and wellbeing programs in newly emerging
sectors of work.
Pre-Requisite Foundation Course in Principles and Practices of Management
Course Module I
Outline Concepts of Employee health and well-being
Meaning of employee health and wellbeing, Why this is so very important?,
Dimensions of employee Health and well-being, Evolution of the concept,
Lifestyle and Health Promotion concepts.
Module II
Management Issues
Designing and proming workplace health promotion programs, Elements of
managing workplace heath and wellbeing: Management of promoting employee
health, Management of employee job and growth, Management of people,
collaborators, and stakeholders, Management of a health promotion unit or
department, Management of program design, planning, and delivery,
Management of the reporting process.
Module III
Implementing employee health and Well-being plans
Persuing health related goals, Linking incentives to workplace promotion
programs, Wellness Teams and Champions, Data Collection for Evidence
Based Workplace Wellness Programs
Module IV
Employee Health and Well-being practices
Health assessment, Enhancing fitness and physical activity, Addressing obesity
and other lifestyle related issues, Worksite nutrition program, Tobaco
prevention and control at workplace, Stress management at workplace,
Employee assistance programs, Best practices in Workplace Wellness, Creating
Supportive Environments.
Module V
185
Emerging trends in Employee Health and Well-being practices
Transferring organisational culture to support good health, Challenges and
opprunities in small scale industries, Work-from-home and employer’s concern
for employee health and wellbeing.
Reference Books:
Hunnicut, D. & Leffelman, B. (2007). WELCOA’s Well Workplace
Initiative 7 Benchmarks of Success, WELCOA Absolute Advantage
Leutzinger, J. (2005) Building your wellness budget.
Harvard Business Review
People Matters
Bloom’s Taxonomy:
Level 2: Understanding
186
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning
Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √
CILO 3 √
CILO 4 √ √ √
CILO 5 √ √
Total 3 1 4 1
PILO1 Apply knowledge of management theories and practices as well as demonstrate appropriate skills
and attitude for solving business problems;
PILO 2 Understand and communicate economic, social, legal, ethical and global aspects of business;
PILO3 Conduct research and use analytical & critical thinking skills for data-based decision making;
PILO4 Develop self and others effectively in a team environment for the achievement of organisational
goals;
PILO5 Communicate effectively in business environment;
PILO6 Develop sensitivity towards the important roles of leadership in managing business in a socially
responsible manner &
PILO7 Formulate and implement innovative and sustainable business interventions;
187
Course Name Acquisition, Retention & Engagement
Course Credit 3
Course Module I
Outline Introduction and Concepts:
Job Analysis - Job Description, Job Specification, On-boarding & Placement,
Retention, Promotion, Transfer, Talent Management and Employee
Engagement, Recruitment & Selection Process and Methods,
Hiring Challenges
Module II
Recruitment and Selection:
Recruitment Process: Stages of Recruitment, Sources and Types of
Recruitment- Internal and External- Job Advertisements, use of social media for
recruitment, Application processes, Developing and Using Application Forms:
The Application Blank, Recommendations, References, Background Checks, e-
Recruitment, use of technology for recruitment, Global Talent Search, The
Selection Procedure: Screening, Basic Selection Model- The Decision Theory
Approach, Selection Methods and Techniques-Basic Testing and Types of
Interviews, Competency Based Selection(CBS), Principles and Techniques of
Interviewing, Selection Criteria Vrs. Performance Criteria, Recruitment
Evaluation. Recent Advances. Ethics in recruiting and job search.
Module III
Post–Selection Actions:
Notifying the applicants about Selection Results, Job Offers, on-boarding &
Placement, Promotion, Transfer, Development and Redeployment.
188
Module IV
Retention Management:
Absenteeism, Employee Turnover/Attrition and talent retention, Importance of
Retention, Retention Determinants, Retention Management Process, Retention
Interventions.
Module V
Employee Engagement:
Key Drivers of Employee Engagement, Attributes of Employee engagement,
3Cs of employee engagement: Career, competence and care, Measuring
Employee Engagement, Building Employee Engagement, and Handling
disengaged Employees, Employee Scheduling, Building a culture of high
employee engagement, Dealing with redundancies. Ethical issues in employee
engagement.
189
5. CILO 5 Case studies and Project Presentation 5
discussion and question answer
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning
Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √
CILO 2 √ √ √
CILO 3 √
CILO 4 √ √
CILO 5 √ √ √ √
Total 3 3 3 2
PILO1 Apply knowledge of management theories and practices as well as demonstrate appropriate skills
and attitude for solving business problems;
PILO 2 Understand and communicate economic, social, legal, ethical and global aspects of business;
PILO3 Conduct research and use analytical & critical thinking skills for data-based decision making;
PILO4 Develop self and others effectively in a team environment for the achievement of organisational
goals;
PILO5 Communicate effectively in business environment;
190
PILO6 Develop sensitivity towards the important roles of leadership in managing business in a socially
responsible manner &
PILO7 Formulate and implement innovative and sustainable business interventions.
Course Credit 3
Course After studying this course, the students will be able to:
Intended CILO 1: explain various concepts, objectives, importance,
Learning processes and functions of business in achieving organizational
Outcome goals;
CILO 2: illustrate the role of strategies in effectiveness of HRM;
CILO 3: analyze the approaches to Strategic HR in business
organizations and have understanding of models for developing
and executing strategies;
CILO 4: examine the international perspective of strategic HRM
activities in ethical and effective manner by using suitable
methods, competent trainers, and other resources; and
CILO 5: develop appropriate skills and competencies for
handling the emerging issues in SHRM.
Pre-Requisite Principles of Management and Organizational Behaviour
Course Module I
Outline Introduction to Strategic HRM:
Introduction to Strategic HRM, Traditional Vs. strategic HR,
Typology of HR activities, ‘Best fit’ approach Vs ‘Best practice’
approach, Business Strategy and Organizational Capability
Module II
Investment Perspective of HR:
191
Investment Consideration, Investments in Training and
Development, Investment Practices for improved Retention,
investments job secure work courses, Non-traditional investment
Approaches.Global Environment of HR: Change & Diversity
HRM: Aligning HR with Corporate Strategy Mission; External
Environment; Opportunities; Threats; Competition and Competitor
Analysis; Internal Environment; Resources; Capabilities;
Competencies And Competitive Advantage
Module III
Approaches to Strategic HR:
SHRM: Universalistic, Contingency and Configurational
Approaches, Strategic HR Planning Acquisition and
Development
Module IV
International Strategies in HRM:
Multinational, Global, and Transnational Strategies, Strategic
Alliances, Sustainable Global Competitive Advantage, Globally
Competent Managers, Location of Production Facilities.
Module V
Emerging Issues in SHRM:
Organizational HR in the future, Virtual corporation, Diversity,
Social responsibility- virtual teams flexitime and telecommuting
HR outsourcing contingent and temporary workers; Corporate
Ethics, Values and SHRM, Competencies of HR Professional in
a SHRM Scenario, Evaluating the Effectiveness of SHRM
192
No. Learning Outcomes Activity Taxonomy
(CILO) Level
1. CILO1 Lecture and discussion Quiz 2
through small cases
2. CILO2 Lecture, presentation and Individual and team- 3
activity. Topics for short based tasks, Application
term projects to be given. to specific industries
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √
CILO 2 √ √
CILO 3 √ √ √ √
CILO 4 √ √ √ √ √ √ √
Total 4 3 2 1 1 2 1
PILO1: Apply knowledge of management theories and practices as well as demonstrate appropriate
skills and attitude for solving business problems;
PILO2: Understand and communicate economic, social, legal, ethical and global aspects of
business;
193
PILO-3: Conduct research and use analytical & critical thinking skills for data-based decision
making;
PILO4: Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5: Communicate effectively in business environment;
PILO 6: Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner &
PILO7: Formulate and implement innovative and sustainable business interventions.
Course Credit 3
Aims and The course aims to impart knowledge in the design, implementation and
Objectives administration of compensation and benefits packages in the corporate
sector, taking into account the legal provisions. This course also provides
inputs on various HR Metrics used for various HR processes.
Course After completion of the course a student will be able to:
Intended CILO 1: Explain concepts and factors influencing compensation.
Learning CILO 2: Develop compensation package based on job evaluation.
Outcome CILO3: Apply legal aspects governing compensation packages in
organizations.
CILO 4:Evaluate reward system for enhancing efficiency in organizations.
CILO 5:Formulate strategies for measurement of efficacy and proper
utilization of human capital in organizations.
Pre-Requisite Human Resource Management
Course Module I
Outline Overview of Compensation Management:
Concepts and principles; Economic theories relating to pay; Psychological
and motivational theories affecting reward, Factors affecting wages and
salaries; Concept of minimum, fair and living wages, Compensation as a
strategy for attracting and retaining employees; Role of compensation in
creating high performing organizations.
Module II
Evaluating, Pricing and Analyzing jobs and roles:
Internal parity: Purpose and Methods; Job evaluation, Hay plan, Gini
Coefficient, External Competitiveness: Compensation surveys.
Module III
194
Pay Structures:
Purpose and types; Graded pay structures; Broad-banding, Fixed and
Variable pay, Wage legislation in India: Minimum Wages Act, 1948,
Payment of Wages Act 1936, Equal Remuneration Act 1976, Payment of
Gratuity Act, 1972: Provident Fund Act 1952, Payment of Bonus Act
1965.
Module IV
Managing Reward System:
Reward Planning, Philosophy, Strategy and Policy, Rewarding individual
and team contributions and organizational performance, Performance-
related pay; Shop floor incentive schemes; Skill-based pay; Competence-
related pay; Team rewards; Relating rewards to organizational
performance; Non-financial rewards, Employee Benefits, Allowances and
Perquisites: Key considerations; Current approaches; Tax considerations.
Module V
Human Resource Audit, Accounting and Human Resource
Information System:
Objective, Methodology, HR Functional Audit, Methodology and Issues,
HRD Scorecard, Concept, Objectives, Benefits Limitations, Approaches
to Human Resource Accounting; Monetary measures and Nonmonetary
measures, Controlling cost of man power, methods of Human Resource
Accounting, cost and replacement cost method, value approaches,
Designing and Implementation of HRIS,
Reference Books
195
Module Course Intended Teaching and Learning Assessment Method Bloom’s
No. Learning Outcomes Activity Taxonomy
(CILO) Level
1. CILO1 Lecture and discussion Active learning and 2
through small cases application with the
help of small group
exercises, quiz
2. CILO2 Lecture, presentation and Case analysis, Exercise 3
activity. Topics for short and Presentation
term projects to be given.
3. CILO3 Lecture, Case analysis, role Case analysis and 3
play and activity designing some games
4. CILO4 Lecture, discussion, case Assignment and 5
studies, presentation activity
5. CILO5 Case studies and discussion Project Presentation 6
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 5: Evaluating
Level 6: Creating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √
CILO 2 √
CILO 3 √ √
CILO 4 √
CILO 5 √
Total 3 1 2
196
PILO1 Apply knowledge of management theories and practices as well as demonstrate appropriate skills
and attitude for solving business problems;
PILO2 Understand and communicate economic, social, legal, ethical and global aspects of business;
PILO3 Conduct research and use analytical & critical thinking skills for data-based decision making;
PILO4 Develop self and others effectively in a team environment for the achievement of organisational
goals;
PILO5 Communicate effectively in business environment;
PILO6 Develop sensitivity towards the important roles of leadership in managing business in a socially
responsible manner &
PILO7 Formulate and implement innovative and sustainable business interventions.
Course Credit 3
Aims and
Objectives To provide the students understanding of concepts, tools and techniques of
HR Analytics that could be applied to make human resource management
evidence based.
Course After completion of the course, a student will be able to:
Intended CILO 1: Illustrate the importance and potential uses of HR Analytics in
Learning measuring human resources and how it drives an organization’s
outcome performance
CILO 2: Apply measurement and analytical techniques around intangibles
and identify ways to benchmark performance and create standards
CILO 3: Apply predictive modelling techniques and how to create
meaningful HR reports
CILO 4: Analyse HR data from a practical perspective and determine
what analytic techniques to apply based on the business context
CILO 5: Create awareness about different types of psychological tests and
provide a theoretical background for supplementing the understanding of
psychological assessment.
Pre-Requisite Organizational Behavior, Human Resource Management
Course Module I
Outline Making HR Measurement Strategic:
HR Planning Introduction, types, HRP at macro and micro level, HRP
197
process, Demand & Supply forecasting techniques, How a Decision
Science Influences HR Measurement, Decision Frameworks, Data,
Measurement, and Analysis, The LAMP Framework Analytical
Foundations of HR Measurement, Traditional Versus Contemporary HR
Measures Fundamental Analytical Concepts from Statistics and Research
Design.
Module II
Understanding the cost of HR Initiatives:
Satisfaction, Commitment, and Engagement as Job Outcomes, The Logic
Connecting Employee Attitudes, Behaviors, and Financial Outcomes, The
Logic of Employee Turnover: Separations, Acquisitions, Cost, and
Inventory, Voluntary Versus Involuntary Turnover, Functional Versus
Dysfunctional Turnover, The Hidden Costs of Absenteeism, The Logic of
Absenteeism, How Absenteeism Creates Costs, Direct Costs and the
Incidence of Employee Absenteeism Causes, Consequences, Categories of
Costs, Analytics and Measures for Employee Absenteeism, Estimating the
Cost of Employee Absenteeism, Interpreting Absenteeism Costs.
Module III
Staffing and Performance Measurement:
Staffing Utility: The Concept and Its Measurement, Decision-Based
Framework for Staffing Measurement, The Economic Value of Job
Performance, Logic: Why Does Performance Vary Across Jobs?
Measures: Estimating the Monetary Value of Variations in Job
Performance
Module IV
Introduction and Overview of HR Tools & Techniques
Changing Role of HR; HR as a Strategic Partner; The Need for Measuring
HR; Issues in Measurement Process - Principle of Good Measurement
Module V
Tools in Recruitment, Selection & Promotion
Theory and Issues in Psychological Testing; Intelligence Testing; Aptitude
Testing - The D.A.T; Personality Assessment - Theoretical Background;
Self-Report Inventories- The M.M.P.I. Multi-Factor Personality Tests-
The 16 P.F; The M.B.T.I; Projective Techniques - The T.A.T. FIRO - B;
Assessment Centers; 60-degree feedback & Appraisal
198
Readings
Fitz-Enz, J. & Mattox-II, J. R. (2014). Predictive Analytics for
Human Resources. New Jersey: Wiley.
Other Readings
Isson, J. P., &Harriott, J. S. (2016). People Analytics in the Era of Big
Data: Changing the way you attract, acquire, develop and retain
talent. New Jersey: Wiley.
Marr, B. (2018). Data-Driven HR: How to Use Analytics and Metrics
to Drive Performance. London: Kogan Page.
Aiken, L. R. (1997). Psychological Testing and Assessment. Allyn &
Bacon.
American Educational Research Association, American
Psychological Association, & National Council on Measurement in
Education. (1999). Standards for Educational and Psychological
esting. American Educational Research Association.
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 6: Creating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
199
Course Intended Learning Programme Intended Learning Outcomes (PILO)
Outcomes (CILO)
PILO1
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √
CILO 3 √ √
CILO 4 √ √
CILO 5 √ √
Total 4 4 1 1
PILO1 Apply knowledge of management theories and practices as well as demonstrate appropriate skills
and attitude for solving business problems;
PILO 2 Understand and communicate economic, social, legal, ethical and global aspects of business;
PILO3 Conduct research and use analytical & critical thinking skills for data-based decision making;
PILO4 Develop self and others effectively in a team environment for the achievement of organisational
goals;
PILO5 Communicate effectively in business environment;
PILO6 Develop sensitivity towards the important roles of leadership in managing business in a socially
responsible manner &
PILO7 Formulate and implement innovative and sustainable business interventions.
Course Credit 3
200
To demonstrate the issues of Managing people in globalized
working environment.
To apply the complexity of managing people from diverse social
and cultural background in multinational and global organizations
To apply the techniques of recruitment, selection and training in the
global context.
To analyze the influence of social and cultural factors on the
behaviour of individual at work places, influence on managerial
styles, business strategies, and other organizational processes;
To develop their own contextual framework of cultural factors
while travelling / conducting business in different parts of the
world.
Course After studying this course, the students will be able to:
Intended CILO1 Interpret the meaning and importance of International HRM
Learning CILO2 Identify the skills of a global manager.
Outcome CILO3 Examine recruitment and selection issues in cross cultural
workplace
CILO4 Explain performance management issues in global context.
CILO5 Discuss the role of HR in mergers and acquisitions Iin the
international context.
Pre-Requisite Organisational Behaviour and Human Resource Management
Course Module I
Outline Global HRM: Functions & Practices, Global Business implications:
How global HRM is different from domestic HRM, Global
Management Process-Culture, Cross cultural Communications, info tech
& E-Communication-Cross cultural ethics.
Module II
Characteristics of a Global Manager, Skills of a global manager, Ethical
Constraints, Global Strategies & Tactical Objectives, International
HRM-Managing across Borders
Module III
International Recruitment & Selection, Training &Development,
Multinational teams and cross cultural training,
Module IV
Multinational Performance Management, Compensation-Balance Sheet
approach and Going rate approach, International Living costs. Taxation
issues; Labour relations - Country specific Labour policies;
International HRM in select countries, Coping with different
management systems
Module V
Issues in Merger & Acquisition and International Joint Ventures: HR
Role in Managing Merger &Acquisition and International Joint
201
Ventures; HR Role in Managing change;
Reference Books:
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
202
Level 4: Analysing
Level 5: Evaluating
Level 6: Creating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √
CILO 2 √
CILO 3 √
CILO 4 √ √ √
CILO 5 √ √ √ √
Total 5 2 1 2
PILO1 Apply knowledge of management theories and practices as well as demonstrate appropriate skills
and attitude for solving business problems;
PILO 2 Understand and communicate economic, social, legal, ethical and global aspects of business;
PILO3 Conduct research and use analytical & critical thinking skills for data-based decision making;
PILO4 Develop self and others effectively in a team environment for the achievement of organisational
goals;
PILO5 Communicate effectively in business environment;
PILO6 Develop sensitivity towards the important roles of leadership in managing business in a socially
responsible manner &
PILO7 Formulate and implement innovative and sustainable business interventions.
203
Course Credit 3
Course Module I
Outline Introduction, Concepts and Evolution:
HRD: Evolution and Concepts; Challenges & Goals of HRD; HRD Function
and staffing; HRD process model.
Module II
Employee coaching:
Coaching to improve poor performance, coaching analysis, coaching discussion,
coaching skills, Mentoring for employee development: Role of mentoring in
development, understanding the role and responsibilities of mentor, mentee,
implementing the mentoring process, mentoring relationship.
Module III
Managerial counselling:
Self-Development of Managers as Counsellors: Barefoot Counselling,
Assertiveness and Interpersonal Skills for Counsellors, counselling Relationship.
Counselling Interventions in Organisations: Empathy, Listening and Responding,
Effective Feedback, Performance Counselling, Counselling in Problem
Situations, Interpersonal Conflicts, Midlife Blues
Module IV
Career Development:
Theoretical Foundations, Career Planning, management, and development:
Career development stages and activities, role of individual and organization in
career planning, Issues in career management, Succession Planning and Fast-
Tracking, Dual-Ladder for Career Development, Career Development and
Business Strategy, Special Issues in Career Development.
Module V
204
HRD and other issues:
HRD Audit; learning organizations; HRD for innovation and talent development
and management, Role of HRD in developing ethical attitude and behaviour.
Reference Books:
Mankin, D. (2009). Human Resource Development. Oxford University
Press.
Som, A. (2008). Organization Redesign and Innovative HRM. Oxford
University Press.
Mello, J. A. (2009). Strategic Human Resource Management (4thed.).
Cengage Learning.
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning
Outcomes
205
PILO1
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √
CILO 2 √
CILO 3 √ √ √
CILO 4 √ √
CILO 5 √ √ √
Total 3 2 2 2 1
PILO1 Apply knowledge of management theories and practices as well as demonstrate appropriate skills
and attitude for solving business problems;
PILO 2 Understand and communicate economic, social, legal, ethical and global aspects of business;
PILO3 Conduct research and use analytical & critical thinking skills for data-based decision making;
PILO4 Develop self and others effectively in a team environment for the achievement of organisational
goals;
PILO5 Communicate effectively in business environment;
PILO6 Develop sensitivity towards the important roles of leadership in managing business in a socially
responsible manner &
PILO7 Formulate and implement innovative and sustainable business interventions.
206
5.4 OPERATIONS
OPERATIONS
BM-O01 Supply Chain and Logistics Management
BM-O02 TQM for Business Excellence
BM-O03 Service Operations Management
BM-O04 Operations Strategy
BM-O05 Sustainable Operations Management
BM-O06 Predictive Analytics and Big Data
BM-O07 Technology, Innovation and New Product Development
BM-O08 System Optimization and Management Science
BM-O09 Project Management
BM-O10 World Class Manufacturing
Course BM-O01
Code
Course 3
Credit
Objectives
The objectives of this course are to provide the student with:
An understanding of the primary differences between logistics and
supply chain management
An understanding of the individual processes of supply chain
management and their interrelationships within individual
companies and across the supply chain
An understanding of the management components of supply chain
management
207
An understanding of the tools and techniques useful in
implementing supply chain management
Knowledge about the professional opportunities in supply chain
management.
Module II
Managing risk and uncertainty in a supply chain: Quick response strategy,
Postponement strategy, Tailored sourcing strategy, Transportation in a
Supply Chain: Role of transportation in a supply chain, Modes of
transportation and their performance characteristics, Design options for a
transportation network, Trade-offs in transportation design.
Module III
Supply chain coordination: Bullwhip effect - causes and consequences,
Bullwhip
effect quantification, Impact of centralized information on bullwhip effect,
mitigating strategies, Information sharing and incentives.
Module IV
Strategic Sourcing in SCM: Role of sourcing in a supply chain,
Framework for
Make/Buy decisions, Supplier scoring and assessment, Supply contracts
and supply chain performance.
Module V
Inbound ,Outbound and Intra firm Logistics, Warehouse Management,
Packaging , Material Handling , 3-PL,4-PL,Reverse Logistics
208
Module VI
Big data analytics in SCM: Significance of big data in supply chain,
relevant tools.
Reference Books:
Rangaraj, N., Raghuram, G., & Srinivasan, M.M. (2018). Supply
Chain Management for Competitive Advantage: Cases and
Concepts. McGraw Hill, Chennai.
Shah, J. (2016). Supply Chain Management: Text and Cases (2nd
ed.). Pearson Education, Delhi
Shapiro, J.F. (2015). Modelling the Supply Chain (2nd ed.).
Cengage Learning.
Sharma, S. (2016). Supply Chain Management: Concepts,
Practices and
Implementation. Oxford University Press, New Delhi.
Simchi-Levi, D., Kaminsky, P, Simchi-Levi, E. & Shankar, R.
(2008). Designing and Managing the Supply Chain (3rd ed., 2018).
McGraw Hill, Chennai.
Facilitating the achievement of Course Intended Learning Outcomes
Module Course Intended Teaching and Learning
No. Learning Outcomes Activity Assessment Method Blooms Taxonomy Level
(CILO)
209
Cases and relevant exercises
would be introduced to
develop an understanding of Quiz, Assignments, Minor
2 CILO1,2 2,5,3
the applicability of different project, Written-test
inventory models under
different contexts.
Cases and exercises would be
introduced to develop an
Quiz, Assignments, Minor
3 CILO2,3, understanding of different 5,5,3
project, Written-test,
techniques of managing risk in a
supply chain.
Small real-life exercises would
be introduced to explain the Quiz, Assignments, Minor
context of transportation in project, Written-test ,
4 CILO2,3, 5,5,3
supply chain and the trade-offs Corporate caselets’
between inventory costs and presentation
transportation costs.
A full-length case would be Quiz, Assignments, Minor
5,3
5 CILO1,2,3 handled to explain the nuances project, Corporate
of supply chain coordination. caselets’ presentation
A case would be introduced
Quiz, Assignments, Minor
for strategic sourcing and
project, Written-test ,
6 CILO1,2,3 small case exercises would be 5,3
Corporate caselets’
discussed for supply
presentation
contracts.
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
Course Intended Learning Programme Intended Learning Outcomes (PILO)
Outcomes (CILO)
PILO1
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √ √ √
CILO 2 √ √ √
CILO 3 √ √ √ √
Total 3 3 3 2
Programme Outcome:
On successful completion of the programme students will be able to:
210
PILO1. Apply knowledge of management theories and practices as well as demonstrate
appropriate skills and attitude for solving business problems;
PILO2. Understand and communicate economic, social, legal, ethical and global aspects of
business;
PILO3. Conduct research and use analytical & critical thinking skills for data-based decision
making;
PILO4. Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5. Communicate effectively in business environment.
PILO6. Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner.
PILO7. Formulate and implement innovative and sustainable business interventions.
Course Credit 3
211
Outline Introduction:
Introduction to Quality, Defining Quality, Quality as a Management
Framework, Concept of Total Quality and its evolution, Components
of a Total Quality Loop. TQM and business excellence frameworks
e.g. MBNQA, EFQM, Deming, TBEM etc., Quality & Organisation
Mission, Quality & Market Competitiveness, Quality of Design;
Taguchi’s Loss Function, Costs of quality
Module II
Quality Philosophies & Quality Gurus:
Cite the Quality Management gurus and underline their contribution
to Quality, such as Deming, Juran, Crosby, Ishikawa, Feigenbaum,
Shewart, and Taguchi.
Module III
Quality Tools:
Continuous Improvement and tools, Critical-to-Quality
Characteristics: Attributes and Variables, Statistical Process Control,
Process Capability Studies, Concept of Six Sigma and lean
operations, QFD, Design for Quality, Quality Circle, and Supply
Chain Quality
Module IV
Quality Management Systems:
Quality of Purchasing; Supplier qualification systems, TQM and JIT,
Standardization, Bench- Marking, Kaizen, 5S, Poka-Yoke, FMEA
Module V
Quality Awards:
Describe and explain quality models and frameworks such as
SERVQUAL, MBNQA, EFQM, Deming’s Award, CII Business
Excellence Award and ISO 9000
212
Reference Books:
Bhote, K. R. (2008). The ultimate six sigma: Beyond quality
excellence total business excellence. New Delhi: PHI Learning.
Faculty of Management Studies, University of Delhi
Dale, B. G., Van Der Wiele, T., & Van Iwaarden, J.
(2007). Managing quality. John Wiley & Sons.
De Feo, J. A., & Barnard, W. W. (2005). Juran’s institute: six
sigma breakthrough and beyond: Quality performance
breakthrough methods. New Delhi: Tata McGraw Hill.
Dale, B. G. (2003). Managing quality. UK: Blackwell
Publishing.
Oakland, J. S. (2003). Total quality management: Text with
cases. Burlington: Butterworth-Heinemann..
Raghavachari, M., & Ramani, K. V. (Eds.). (2000). Delivering
service quality. New Delhi: Macmillan.
Woodside, G., &Aurrichio, P. (2000). ISO 14001 auditing
manual. New York: McGraw Hill.
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
213
PILO1 PILO2 PILO3 PILO4 PILO5 PILO6 PILO7
CILO 1 √ √
CILO 2 √
CILO 3 √ √
CILO 4 √
Total 4 1 1
Programme Outcome:
On successful completion of the programme students will be able to:
PILO1. Apply knowledge of management theories and practices as well as demonstrate appropriate
skills and attitude for solving business problems;
PILO2. Understand and communicate economic, social, legal, ethical and global aspects of business;
PILO3. Conduct research and use analytical & critical thinking skills for data-based decision making;
PILO4. Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5. Communicate effectively in business environment;
PILO6. Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner &
PILO7. Formulate and implement innovative and sustainable business interventions.
Course Credit 3
214
services and the perceptual customer benefit packages.
To develop the ability to design service delivery system
aligned to oganisational strategy and quality policy.
To develop the ability and agility to implement technological
changes in a competitive market and respond in the
competitive business environment.
Module II
Service Design & Service Delivery System
Design of service process and Service Delivery system, Customer
Benefit Package, Competitive Priorities, Design validation,
Deployment, Market feedback
Module III
Capacity & Planning
Capacity Decision: Demand Analysis, Waiting Line Techniques &
solutions, Service Encounter, Manpower Planning, Orientation &
Training, Service Tactics, Inventory Management.
Module IV
Quality Management : Service Operation
Introduction: Service Vs. Product Quality, Service Quality Philosophy,
Quality Parameters for different types of services, Service Quality
Concepts, Quality Management System: As applicable - JIT, TQM,
LEAN, SixSigma, LeanSixSigma, ISO 9000, ISO 14000, ISO 18000
215
& OHSAS. Process Quality Control: 7 techniques, analysis & report.
Awards & Recognition
Module V
Supply Chain Management
Supply Chain Strategy, Managing Supply side, Managing Demand
side, Logistic & Warehousing
Module VI
Service Strategy
Use of IT: data Analysis, AI, Cloud Computing for agility, customer
response & service delivery, Innovation & Continuous Improvement.
Reference Books
Operations Management – Norman Gaither & Greg Frazier –
CENGAGE. Edition 9
Operation & Supply Chain Management – Russel & Taylor –
Wiley. Edition 10
Supply Chain Management – Strategy, Planning and Operation
– Sunil Chopra, Peter Meindl & D V Kalra – PEARSON.
Edition 6
216
studies, presentation
5. CILO5 Small Project & related Project Presentation 5
discussion
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
PILO1
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √ √
CILO 2 √ √ √
CILO 3 √ √ √
CILO 4 √ √ √
CILO 5 √ √ √ √
Total 1 2 5 2 2 1 3
Programme Outcome:
On successful completion of the programme students will be able to:
PILO1. Apply knowledge of management theories and practices as well as demonstrate appropriate
skills and attitude for solving business problems;
PILO2. Understand and communicate economic, social, legal, ethical and global aspects of business;
PILO3. Conduct research and use analytical & critical thinking skills for data-based decision making;
PILO4. Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5. Communicate effectively in business environment;
PILO6. Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner &
PILO7. Formulate and implement innovative and sustainable business interventions.
Course Credit 3
217
Course The objectives of the course are:
Objective
To conceptualise and integrate decisions to the activities &
processes of Operation Strategy
To develop the ability to apply operation strategy to a variety
of organisations and business.
To build competency to introduce concepts and principles of
Operation Management into the oganisational mission.
To develop the ability and agility to implement world class
manufacturing & technological changes in a competitive
market and respond to the competitive business environment.
Module II
Corporate Strategy
Long term & Short term plans, Mission & Integrated Corporate
Strategy, Establishing competitiveness through Marketing, Operation,
sustainable Practices and Financial Goals, Porter’s Five Force analysis,
SWOT.
Module III
Operation Strategy: Developing business plan with marketing and
finance, Demand Analysis, Product and Process & Capacity Decision,
Technology decisions.
Module IV
Quality Management :
Customer Satisfaction Level, Conformity to design parameters,
Quality system, Process Control Parameters, Global Benchmarking.
218
Module V
Supply Chain Management
Supply Chain Strategy, Supply side and Vendor development policies,
Outsourcing Decision Parameters, Managing Demand side, Logistic &
Warehousing, Post-sales Service Strategy
Module VI
Monitoring & Improvement strategy
Feedback structure, Reporting Process, Analysis and Variation
Process, Organisational Structure for gap Analysis, Process of
corrective action, changes and improvement.
Reference Books
Operation Strategy: Nigel Slack & Michael Lewis, Pearson.
Edition 5
Operation, Strategy & Technology: Pursuing the competitive
edge – Wiley. Edition 6
Study Material;
219
Bloom’s Taxonomy:
Level 1: Remembering
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
Course Intended Learning Outcomes (CILO) Programme Intended Learning Outcomes (PILO)
PILO1
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √ √
CILO 2 √ √ √
CILO 3 √ √ √
CILO 4 √ √ √
CILO 5 √ √ √ √
Total 1 2 5 2 2 1 3
Programme Outcome:
On successful completion of the programme students will be able to:
PILO1. Apply knowledge of management theories and practices as well as demonstrate appropriate
skills and attitude for solving business problems;
PILO2. Understand and communicate economic, social, legal, ethical and global aspects of business;
PILO3. Conduct research and use analytical & critical thinking skills for data-based decision making;
PILO4. Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5. Communicate effectively in business environment;
PILO6. Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner &
PILO7. Formulate and implement innovative and sustainable business interventions.
220
Course Code BM-O05
Course Credit 3
Module II
Various Modes of Consumption
Energy, Industry, Household, Transportation, Carbon service sector:
Retail, Hospitals, Hotels, Restaurant, Disposal of electronic scraps and
wastage
221
Inspection of Factories accidents and training. ISO 14000, ISO 18000
and OHSAS.
Module IV
Green Marketing :
Introduction, Mission statement, Green marketing planning,
Objectives, Strategy and tactics. Sustainable marketing strategy, Green
branding, Certification labelling, Target market, Pricing
Module V
Supply Chain Management
Green vendors, Green design, Material identification and substitution,
Organic material, Recycling, renewable, environmentally sound
process of suppliers, Sustainability Assessment of SCM: Quality
Audit..
Reference Books
Deshmukh, L.M., 2017. Industrial Safety Management, TMH
Publisher (Ed. 2).
Whitelaw, K. 2004. ISO 14001, Environment systems,
ELSEVIER (Ed. 2).
OHSAS Handbook, BS OHSAS 18001:2007 (Ed. 1).
Bloom’s Taxonomy:
222
Level 1: Remembering
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
Course Intended Learning Outcomes (CILO) Programme Intended Learning Outcomes (PILO)
PILO1
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √
CILO 2 √ √ √ √
CILO 3 √ √ √ √
CILO 4 √ √ √ √ √
CILO 5 √ √ √ √ √ √
Total 3 5 2 2 2 4 3
Programme Outcome:
On successful completion of the programme students will be able to:
PILO1. Apply knowledge of management theories and practices as well as demonstrate appropriate
skills and attitude for solving business problems;
PILO2. Understand and communicate economic, social, legal, ethical and global aspects of business;
PILO3. Conduct research and use analytical & critical thinking skills for data-based decision making;
PILO4. Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5. Communicate effectively in business environment;
PILO6. Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner &
PILO7. Formulate and implement innovative and sustainable business interventions.
Course BM-O06
223
Code
Course 3
Credit
Module II
Data analytics lifecycle. Data exploration and data visualization.
Linear and logistics regression, Decision tree, Model comparison.
Clustering, Association rules, Classification, Market basket analysis.
Module III
Predictive analytics and its use in marketing, healthcare, operations and
finance. Text analysis. Analysis of unstructured data. In-database
analytics.
Module IV
Technology (analytics) solutions and management of their implementation
in
organizations.
Module-V
Application of Big Data Analytics in Business Decision Making at
Strategic level, Cases.
224
Evaluation Continuous Evaluation (Quiz, Assignments, Case Study Presentation,
Short Term Project, Class Participation): 50 marks
End-Sem Evaluation: 50 marks
Suggested Text Books:
Readings Miller, T.W. (2018). Modeling Techniques in Predictive Analytics:
Business Problems and Solutions with R. Pearson FT Press.
Siegel, E. (2015). Predictive analytics: The power to predict who
will click, buy, lie, or die. John Wiley & Sons.
Reference Books:
Gareth, J., Witten, D., Hastie, T., & Tibshirani, R. (2015). An
Introduction to Statistical Learning with Applications in R. New
York: Springer.
Marz, N., & Warren, J. (2018). Big Data: Principles and Best
Practices Of Scalable Real Time Data Systems. Dreamtech Co.
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
225
Course Intended Learning Programme Intended Learning Outcomes (PILO)
Outcomes (CILO)
PILO1
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √ √ √
CILO 2 √ √ √
CILO 3 √ √ √ √
CILO 4 √ √
CILO 5 √ √ √ √
Total 5 4 5 3
Programme Outcome:
On successful completion of the programme students will be able to:
Course BM-O07
Code
Course 3
Credit
226
management of technological innovation and new product
development.
to emphasize on strategic aspects of decision making involved in
technology choices, investment options, level of technology
absorption and the derived competitive advantages, particularly in
the Indian context.
to analyse the marketing and production aspects of new products
and services
227
Evaluation Continuous Evaluation (Quiz, Assignments, Case Study Presentation,
Short Term Project, Class Participation): 50 marks
End-Sem Evaluation: 50 marks
Suggested Text Books:
Khalil, T. A. (Ed.). (2019). Technology management: Key to
Readings
competitiveness and wealth creation. New Delhi: Tata Mc-Graw
Hill.
O’Sullivan, D., & Dooley, L. (2018). Applying Innovation. New
Delhi: Sage.
Reference Books:
Kahn, K. B. (2018). New product planning. New Delhi: Response
Books.
Trott, P. (2017). Innovation Management and New Product
Development. Pearson (5th edition).
Kahn, K. B. (2016). The PDMA Handbook of new product
development. Wiley (3rd Edition).
Schilling, M. A. (2015). Strategic Management of Technological
Innovation. McGraw-Hill Irwin (4th Ed).
Christensen, C. M. (2018). The Innovator’s Dilemma. Collins
Business.
228
presentation
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
Course Intended Learning Programme Intended Learning Outcomes (PILO)
Outcomes (CILO)
PILO1
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √ √ √
CILO 2 √ √ √
CILO 3 √ √ √ √
CILO 4 √ √
CILO 5 √ √
Total 5 3 5 2
Programme Outcome:
On successful completion of the programme students will be able to:
229
Course System Optimization and Management Science
Name
Course 4
Credit
Semester
Module II
Dynamic Programming:
230
Basic concepts, formulating dynamic programming recursion, business
applications.
Module III
Stochastic Programming:
Module IV
Multi-criteria Decision Making:
Module V
Theory of Games:
Module VI
Markov Processes:
Reference Books:
Hillier, F., Lieberman, G.J. (2014). Introduction to operations
research (10th ed.).McGraw-Hill Education.
Powell, S. G., Baker, K. R. (2017). Business analytics: The art of
modeling with spreadsheets. Wiley.
231
No. Learning Outcomes Taxonomy Activity
(CILO) Level
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
Course Intended Learning Programme Intended Learning Outcomes (PILO)
Outcomes (CILO)
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
PILO1
CILO 1 √ √ √
CILO 2 √ √ √
CILO 3 √ √ √ √
CILO 4 √ √
Total 4 1 4 3
232
Course Credit 3
Module II
Project Planning:
History of project management, Project management approaches:
Traditional Approach, Critical Chain Project Management, Extreme
Project Management, Event Chain Methodology; Process-based
management; Project development stages; Project control systems;
Project Management Framework; International Project Management
Standards; Project Planning Strategies and Tools; Project
Management Frameworks; Project Phases and Milestones; Project
Goals; Project Processes.
233
Module III
Project Appraisal:
Project Appraisal: Business criterion of growth, liquidity and
profitability, social cost benefit analysis in public and private
sectors, investment criterion and choice of techniques: Estimation of
shadow prices and social discount rate. Financial evaluation: Project
rating index; Time Value of Money; Investment Criteria; Project
Cash Flows; Cost of Capital; Project Risk Analysis; Project Rate of
Return; Special Decisions Situations. Mathematically modelling for
multiple projects: Mathematical techniques for project evaluation;
Network technique for project management; Multiple projects and
constraints Project Appraisal for financial institution; Preparation of
project report.
Module IV
Project Financing and Implementation:
Judgmental, Behavioural, Strategic and organizational
Considerations; Financing of Project: Raising finance in domestic
market and international market; Infrastructure financing; Tax
planning while financing for projects; Implementation. Network
Techniques, Project Review and Administrative aspects.
Contemporary issues in project appraisal: Project evaluation in non-
profit sector; mergers and acquisitions;
Module V
Project organisation & conflict management:
Formal organisation structure, organisation design, types of project
organizations. Conflict: origin & consequences, managing conflict,
team methods for resolving conflict.
Reference Books:
Clifford, F. G., & Larson, E. W. (2021). Project management the
managerial process with MS Project (8th ed.), McGraw-Hill.
234
Mantel, S. J., Meredith, J. R., Shafer, S. M., & Sutton, M. M.
(2017). Project management in practice, John Wiley & Sons.
Shenhar, A. J., & Dvir, D. (2007). Reinventing Project
Management: The Diamond Approach to Successful Growth and
Innovation, Harvard Business School Publishing
Gray, C, F, Larson, E, W & Desai, G. V.(2017). Project
Management, Mc Graw Hill Education
Bloom’s Taxonomy:
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
CILO 1 √
CILO 2 √
CILO 3 √
235
CILO 4 √ √
Total 4 1
Programme Outcome:
On successful completion of the programme students will be able to:
PILO1. Apply knowledge of management theories and practices as well as demonstrate appropriate
skills and attitude for solving business problems;
PILO2. Understand and communicate economic, social, legal, ethical and global aspects of business;
PILO3. Conduct research and use analytical & critical thinking skills for data-based decision making;
PILO4. Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5. Communicate effectively in business environment;
PILO6. Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner &
PILO7. Formulate and implement innovative and sustainable business interventions.
Course Credit 3
236
CILO3 To develop strategies for global benchmarking for market
competitiveness
CILO4 To apply global Quality Systems & Practices to align Indian
companies with innovative product development and align with
international customer needs and delivery agility.
CILO5 To create integrated strategic plan for technology enabled
Global Supply Chain by appropriate application of manufacturing and
information technology to deliver customer as well as promoter
satisfaction.
Module IV
Quality Management
Evaluate the quality and product standards and specification of global
customers and develop an integrated quality management system of
world standard.
Module V
Supply Chain Management
Ability to scan global best suppliers and ensure best quality raw
material & parts at lowest landed price. Global Outsourcing techniques
& decision making. Transportation, logistic & warehousing for
international purchase and global distribution channel Developing
integrated SCM network
Module VI
Service Operation Management
Customer support, post-sales and service, Unique customer support
strategies and world class alignment with marketing.
237
Evaluation Continuous Evaluation (Presentation, Assignments, Case Study,
Short Term Project): 50 marks
End-Sem Evaluation : 50 marks
Bloom’s Taxonomy:
Level 1: Remembering
Level 2: Understanding
Level 3: Applying
Level 4: Analysing
Level 5: Evaluating
Mapping of the Course Intended Learning Outcomes to the Programme Intended Learning Outcomes
238
Course Intended Learning Outcomes (CILO) Programme Intended Learning Outcomes (PILO)
PILO1
PILO2
PILO3
PILO4
PILO5
PILO6
PILO7
CILO 1 √ √ √
CILO 2 √ √ √ √
CILO 3 √ √ √ √ √
CILO 4 √ √ √ √ √
CILO 5 √ √ √ √ √
Total 2 3 5 3 2 2 4
Programme Outcome:
On successful completion of the programme students will be able to:
PILO1. Apply knowledge of management theories and practices as well as demonstrate appropriate
skills and attitude for solving business problems;
PILO2. Understand and communicate economic, social, legal, ethical and global aspects of business;
PILO3. Conduct research and use analytical & critical thinking skills for data-based decision making;
PILO4. Develop self and others effectively in a team environment for the achievement of
organisational goals;
PILO5. Communicate effectively in business environment;
PILO6. Develop sensitivity towards the important roles of leadership in managing business in a
socially responsible manner &
PILO7. Formulate and implement innovative and sustainable business interventions.
239
5.5 BANKING TECHNOLOGY (In draft stage)
BANKING TECHNOLOGY
BM-B01 Banking Principles and Practice
BM-B02 Artificial Intelligence and Banking Functions
BM-B03 Digital Customer Management System
BM-B04 Payment System and UPI
BM-B05 Big Data Analysis
BM-B06 Distributed Ledger Technology & BlockChain
BM-B07 Financial Product & Services
BM-B08 Financial Institutions & Markets
BM-B09 Modelling and Design Lab
BM-B10 Chatbots and Robotic Process Automation
240