Analysis of Farmers Vulnerability Perception and Adaptation To Climate Change
Analysis of Farmers Vulnerability Perception and Adaptation To Climate Change
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ABSTRACT
The study examined farmers’ vulnerability, perception and adaptation to climate change in Kwara State.
Data were collected with the aid of structured questionnaire to elicit information from 120 food crop
farmers selected through a multistage random sampling technique. Data were analyzed using descriptive
statistics, fuzzy set approach and multinomial logit model. Results show that majority of the sampled
farmers were in their productive age with about 26.6% had no formal education and were predominantly
small scale farmers. The study revealed that majority (84%) of the farmers believed that temperature had
increased while about 65.8% noticed that precipitation had declined. The farm household vulnerability
assessment showed that the average multidimensional vulnerability indices for male and female farmers are
17.5% and 27.8%, respectively, while the average vulnerability index for all the farming households is
18.4%, implying that the intensity of vulnerability to climate change is higher in female farmers and that
the whole sampled population is less than 50% vulnerability threshold. The econometric investigation
revealed that education of household head, farming experience, land ownership, rainfall and temperature
were the most relevant and significant factors that determined the farmers’ choice of adaptation strategies to
climate change in the study area. The major barriers to adaptation include lack of information on
adaptation methods, land tenure problem and inaccessibility to credit.
Keywords: Perception, Adaptation, Vulnerability, Farm households, Climate change, Fuzzy approach.
Contribution/ Originality
The study contributes to the existing literature on climate change adaptations by taking into
consideration the vulnerable poor farming households. The study adopted two methodologies to
overcome the weakness of other studies. Gender attributes and their vulnerability intensity were
investigated. The primary contribution is to guide strategy for future adaptations.
1. INTRODUCTION
The agricultural sector has gone through an evolution over the past decades when many new
ideas were implemented and many new technologies were introduced. Producing more food for
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International Journal of Climate Research, 2016, 1(1): 1-16
higher demand had become a continuous challenge around the globe, leading to food security
problems in the medium and long terms. In the late 1960s and early 1970s, it was assumed that
the growth of agricultural production would be unable to meet the world demand, but in the
mid1970s world food production grew rapidly by using various newly introduced farming
methods. Since the late 1980s, however, high food production raised new threat due to depletion
of environmental and natural resources and land degradation. Climate change as defined by
United Nation Framework Convention on Climate Change [1] refers to a change of climate that
is attributed directly or indirectly to human activity that alters the composition of the global
atmosphere and that is in addition to natural climate variability observed over comparable time
periods. Climate change is expected to have serious environmental, economic, and social impacts.
In particular, rural farmers, whose livelihoods depend on the use of natural resources, are likely to
bear the brunt of adverse impacts. The extent to which these impacts are felt depends in large
part on the extent of adaptation in response to climate change. Crop growth, soil water
availability, soil fertility, pests and diseases and rise in sea level could be some effects of climate
change.
Higher concentration of carbon dioxide in the atmosphere is expected to create a gradient
that could facilitate increased intake of CO 2 and therefore increased rate of photosynthesis. This
will be expected to produce higher yields of crops. A significant effect of climate change due to
increased levels of CO2 would be reflected in the production of both C3 crops (Cassava, Yam,
cowpeas, wheat, soybeans, rice and potatoes) and C4 crops (millet, sorghum, sugar cane and
maize) [2]. Also, expected changes in crop development and phenology can cause shortening or
lengthening of crop cycle that could lead to decrease or increases in productivity. Sub-Sahara
Africa has not been exempted from the impacts of climatic change regardless of her minimal
contribution to worsening global climates. The region has been severely hit by effects of climatic
change, including floods and droughts due to predominance dependency on rain fed agricultural
production [3]. Agricultural production remains the main source of livelihoods for most rural
communities in developing countries. In Africa estimates indicate that nearly 60-70 percent of the
population is dependent on the agricultural sector for the employment, and the sector contributes
on average nearly 34 percent to gross domestic product (GDP) per country [4]. Climate change
will have greater negative impacts on poorer households as they have the lowest capacity to adapt
to climatic change [5]. The threat that climate changes pose to agricultural production does not
only cover the area of crop husbandry but also includes livestock and in fact the total agricultural
sector. Evidence of the devastating effect of climate change on Nigerian agriculture in the past
included the reported drought of 1972-73, in the northeastern Nigeria whereby about 300,000
animals, representing 13% of the livestock population of the region were reported to have died,
while agricultural yield dropped to between 12% and 40% of the annual averages [6]. The effects
of drought in terms of reduced food production are believed to have been even more severe
between 1982 and 1984 than the 1972 – 73 periods. In some parts of Borno State, nearly 100%
crop losses were recorded [7].
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International Journal of Climate Research, 2016, 1(1): 1-16
Vulnerability assessments in climate change studies can be traced back to earlier work on
poverty mapping and food insecurity [8, 9]. Under this approach, the exposure units are usually
geographical areas, the vulnerabilities of which are captured by the differences in their social,
economic, institutional and environmental structure at a given point in time. According to
Okunmadewa [10] vulnerability is the likelihood of a shock causing a significant welfare loss. He
was of the opinion that vulnerability depends on exposure to risks (uncertain events that can lead
to welfare loss) and on risk management actions taken to respond to risks, which may be ex-ante
(before) or ex-post (after). Santiago [11] stated that vulnerability is the extent to which a natural
or social system is susceptible to sustaining damage from climate change.
According to Bryant, et al. [12] studies have raised new research questions regarding how
farmers perceive climatic change and variability; and also have identified those climatic properties
that are of most importance to farmers in their decision making; and have suggested the types of
adaptive responses that can be anticipated. Handmer and Dovers [13] opined that many regions
and countries will be capable of adapting to climate change, but that poorer countries and regions
will have difficulty responding to climate change. These authors argue that the study of
adaptation to climate change should begin with the study of social and economic vulnerability.
Adaptation is an important component of climatic change impact and vulnerability
assessment and is one of the policy options in response to climatic change impacts [14, 15]. The
literature on adaptations has made it clear that adaptation are dependent on customs, institutions
and policies; thus one might expect to see differences in the extent of adaption between agro-
ecological zones within the same country.
Addressing long-term climate change should entail a comprehensive long-term response
strategy at the national or local level and requires a dynamic approach [16]. However, in the
absence of directed policy responses, farmers choose their own adaptation measures depending on
their household and farm characteristics. The awareness of climate problems and the potential
benefits of taking action is important determinant of adoption of agricultural technologies Hassan
and Nhemachena [17]. Maddison [18] argues that farmer awareness of change in climate
attributes (temperature and precipitation) is important to adaptation decision making. Adaptation
is widely recognized as a vital component of any policy response to climate change. Studies show
that without adaptation, climate change is generally detrimental to the agriculture sector; but
with adaptation, vulnerability can largely be reduced [19, 20]. Though a few studies have been
conducted to assess the impact of climate change on agriculture in Nigeria [2, 21-24] but few
have examined the role of adaptation strategies. Thus the adaptation and mitigation measures
that are available to policy makers are severely limited. This study aims to address this research
gap by analyzing crop farmers’ vulnerability, perception and adaptation to climate change in
Nigeria.
Specifically the study sought to examine the socio-economic characteristics of crop farmers
in the study area; assess the crop farmers’ perception of climate variability and change; estimate
farm household vulnerability to climate change and analyzing the factors that determine farmers’
choice of adaptation strategies.
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International Journal of Climate Research, 2016, 1(1): 1-16
2. METHODOLOGY
2.1. Study Area
This study was carried out in Kwara State, Nigeria. Kwara state is bounded in the north by
Niger State, in the south by Osun and Ondo states, in the east by Kogi and in the west by Oyo
state with an international boundary with Benin Republic. It has a land area of about 32,500sq.km
and population of about 2.6 million as at 2005 giving the state a population density of 96 persons
per sq.km. The state is divided into four agricultural zones: zone A-Derived savannah Area
(Baruteen, kaiama). Zone B-Flood plain Area (Pategi, Edu).
Zone C- Guinea Savannah (Asa, Moro, Ilorin West, Ilorin South, Ilorin East). Zone D-
Rainforest area (Irepodun, Oyun, Offa, Isin, Ekiti, Ifelodun, Oke-Ero). It is made up of sixteen
local government areas. The state is characterized by heavy rainfall with climate following usual
tropical pattern. There are two main seasons; the rain season is from April to October while the
dry season starts from November to March. The natural vegetation consists broadly of rain forest
and wooded savannah. The annual rainfall ranges from 1,000-1,500mm, while maximum average
temperatures range between and . With this climatic pattern and sizeable expanse of
arable and rich fertile soils, the vegetation, is well suited for the cultivation of a wide variety of
food crops like; yams, cassava, maize, beans, rice, sugarcane e.t.c.
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International Journal of Climate Research, 2016, 1(1): 1-16
( ) ∑ ∑
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International Journal of Climate Research, 2016, 1(1): 1-16
∑ ( ) ∑
∑ ( ) ∑
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International Journal of Climate Research, 2016, 1(1): 1-16
impact of climate change. The explanatory variables for this study include: education of the head
of the household, farm size, gender of the head of the household, land ownership, farming
experience, temperature and rainfall. Differentiating equation (1) with respect to the explanatory
variables provides marginal effects of the explanatory variables given as:
= ( ∑ )
The marginal effects or marginal probabilities are functions of the probability itself and
measure the expected change in probability of a particular choice being made with respect to a
unit change in the independent variable from the mean [37, 39].
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Farming Practices
Small scale 107 89.2
Medium/large scale 13 10.8
Source: Field survey, 2010.
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International Journal of Climate Research, 2016, 1(1): 1-16
of the farmers in this study are aware of the fact that the level of precipitation is declining. The
responses from the farmers are also in line with the report by the Kwara Agricultural
Development Project Weather Survey, 1988-2009 (Fig. 2) which depicted a decreasing trend in
precipitation.
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International Journal of Climate Research, 2016, 1(1): 1-16
Table-4. Household Vulnerability using Fussy set Approach
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Result shows that for farmers to adopt soil conservation techniques, farmers’ experience in
farming, perception on rainfall and temperature were the signification factors. The marginal effect
shows that a year increase in farming experience would increase the use of soil conservation by
0.006 unit. Also a unit increase in temperature would result in 0.011 increases in the use of soil
conservation respectively. Similarly, a unit increase in rainfall would decrease the use of soil
conservation by 0.566. The probability of adopting soil conservation falls with more precipitation
in every season except dry season. With more rain, farmers can grow crops without soil
conservation technique, making the cost unnecessary. This implies that soil conservation
technique is adopted mostly during the period of warming to cushion the harmful effect on crops.
The result corroborates the findings by Hassan and Nhemachena [40] that experienced farmers
have high skills in farming techniques and increased likelihood of using portfolio diversification as
well as spread risk among activities.
Also, the choice of planting improved variety by the farmers as an adaptation option showed
that education of the household head, farming experience, perception on rainfall and temperature
are all positive and significant factors. Findings showed that by increasing these factors by one
unit respectively, would increases the probability, choosing improved variety by 0.004, 0.002,
0.014 and 0.013, respectively
Changing planting dates as an adaptation option showed that education, farming experience,
rainfall, temperature and land ownership were the relevant and significant factors. The marginal
effects showed that increasing these factors by one unit respectively, increases the probability of
selecting, changing crop planting dates by 0.003, 0.015, 0.224, 0.192 and 0.125, respectively.
Adaptation to climate change by diversification to non-farm activity revealed that farmers’
educational level is the only relevant and significant factor that influences the choice of this
adaptation option. A year increase in the education of the household head increases the probability
of adopting diversification to non-farm activity by 0.014 unit. According to Gbetibouo [41]
farmers’ engagement in off-farm employment may serve as a proxy for the amount of time
available for farming activities. Therefore, households with more off-farm income may have the
likelihood of adopting other additional strategies to cope with changing climatic conditions.
Also, the choice of adaptation to climate change by changing the use of farm size showed that
farmers’ experience in farming and land ownership are the relevant and significant factors. The
result showed that a year increase in farming experience and a unit increase in hectare of land
owned increases the probability of adaptation to climate change through changing the use of farm
size by 0.0201 and 0.0375 unit respectively. This result is in agreement with the findings by
Gbetibouo [41] who argue that farmers with proper property rights may be able to change their
amount of land under cultivation to adjust to new climatic conditions.
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International Journal of Climate Research, 2016, 1(1): 1-16
irrigation. Most of these constraints are associated with poverty. For instance, lack of information
on appropriate adaptation options could be attributed to the dearth of research on climate change
and adaptation options in the study area. Inaccessibility to credit hinders farmers from getting the
necessary resources and technologies that facilitate adaptation to climate change. Adaptation to
climate change is costly and the need for intensive labour use may contribute to this cost. Thus, if
farmers do not have sufficient family labour or the financial means to hire labor, it will hinder
their adaptive capacity. This result is in line with argument which assumes that large family size
is normally associated with higher labour endowment, which would enable a household to
accomplish various agricultural tasks [42]. Shortage of land has been associated with high
population pressure, which forces farmers to intensively farm a small plot of land and makes them
unable to prevent further damage by using practices, such as planting trees that compete for
agricultural land. Poor potential for irrigation is most likely associated with the inability of
farmers to use the water that is already there, due to technological incapability. Farmers in the
study area are generally poor and cannot afford to invest in irrigation technology that can sustain
their livelihoods during harsh climatic conditions.
Table-6. Parameter estimates from the multinomial logit climate change adaptation model
Table-7. Marginal effects from the multinomial logit climate change adaptation model
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International Journal of Climate Research, 2016, 1(1): 1-16
Source: Field survey, 2010.
Note;*** significant at 1%, ** significant at 5%, and * significant at 10% probability level, odd ratio in parentheses.
Reference category: No adaptation; Number of observations: 120; Log likelihood function: -174.33675, Chi-squared: 73.70; Degrees of
4. CONCLUSSION
The study revealed that farmers recognized the fact that temperatures is increasing and
rainfall is decreasing. Although farmers were aware of climatic changes, few seem to taken steps
to adjust their farming activities to account for the impacts of climate change. Crop farmers’
vulnerability to climate change indicates that farmers were highly vulnerable, especially to
declining rainfall and increased temperature. The determinants of farmers’ choice of adaptation
strategies to climate change are education, farming experience, perception on rainfall,
temperature and land ownership. The results revealed that lack of information on climate change,
inaccessibility to credit, shortage of labor, shortage of land, and poor potential for irrigation are
the major factors that hindered the effective adaptive capacity of crop farmers to climate change.
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International Journal of Climate Research, 2016, 1(1): 1-16
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