Part 4 Key
Part 4 Key
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71-73: 71C,72B,73D
M-Cn: Good afternoon, Mr. Rivera, I'm calling from Millford Limited. 71Thank you for
applying for our marketing director position. We were very impressed with your resume,
especially the large amount of experience speaking in public you've had at other marketing firms.
72Public speaking is definitely a requirement for our position. 73We'd like to invite you to
interview with us next week— can you please let me know when you'd be available to come
to our office?Thanks.
74-76:74C,75A,76B
M-Au Hi, everyone. This meeting shouldn't last too long. 74l just want to go over our
company's plans for the Redgrove marathon that's happening next month. So, we'll be
sponsoring a food station for the runners and their families. It's going to be a long race, so 75let's
use this opportunity to promote some of our newest protein-bar flavors— the mint chocolate
and berry blast, for example. 76Leanna, why don't you oversee the selection of the protein
bars for the run?
77-79: 77B,78A,79D
W-Br You're listening to Radio 4 London. With me in the studio tonight is 1Anne Pochon, the
well-known French photographer who just recently published her autobiography. Anne spent
nearly a decade compiling her personal photographs and memories, which resulted in a
handsome, illustrated volume that is available in bookstores now. The autobiography was
released at the perfect time. 2Ms. Pochon's private collection of photographs was just sold to
the Gateway Art Museum, where an exhibition of her work is set to open in June. 3Anne
and I will discuss her career and future plans after a short commercial break.
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80-82:80A,81B,82C
M-Cn As you know, the Chemical Industry Convention is coming up in May, and the four of you
have been selected to attend. 80You'll be participating in demonstrations and workshops
promoting our many chemical products. I know this'll be your first time representing our
company, and 81youil probably have questions as you prepare... But remember, we have all
the convention information available for you —and I went to the convention last year. Also,
82when you return from your trip, we'll ask you to give a presentation to your colleagues on
what you learned about our competitors and potential customers.
83-85:83D,84C,85A
W-Br 83Welcome to Rockstone Bank. Over the next six weeks, you will complete an
internship that aims to teach you the basics of banking. At the end of the internship, you will
have the opportunity to apply for a permanent bank teller position. Now, 84l'd like to introduce
our branch manager, Ms. Leah Enfield. 85Ms. Enfield has worked at Rockstone Bank for
25 years. She will begin your orientation today with a presentation on our corporate
culture, that is, the way we do things here at the bank. Now please join me in welcoming our
branch manager, Ms. Leah Enfield.
86-88:86D,87C,88B
W-Am Hello, and 86welcome to Co Id we 11 Family Farm! Today at our farm, you'll have the
opportunity to tour the fields and go inside our greenhouses to see a wide variety of flowers.
You'll also hear from our farmers, who will share with you what it takes to grow such fresh,
beautiful flowers. 87But remember that this is an outdoor tour, so please take your hats,
sunglasses, and anything else you need to protect yourself from the sun. 88We'll end the
tour in our farm store, and all of our flowerpots are twenty percent off. Enjoy!
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89-91:89A,90D,91B
M-Cn 89Thanks for coming to this informal training session. So, this new scheduling
software is something all managers will be using from now on. It's not complicated, but a couple
of its features are different from our old scheduling software. I've already got it open on my
computer, so let's look at the spreadsheet with employees' names. First, 90after entering the
hours for an employee, remember to hit Save not Next. You have to save one person's data
before you can enter the next. Oh no, 91 my computer seems to have stopped working. Let me
restart it and try again—I'm sorry for this interruption.
92-94:92A,93C,94B
W-Am Hi, I'm your host, Nina Hudson, and 92this is Nibble—the weekly podcast about the
history of food. On today's episode. I'll be talking about cutlery and other eating utensils —
why some cultures primarily use chopsticks to eat and others use forks and knives. But before we
get started, 93l'd like to announce that for the first time ever. Nibble is going to be
broadcasting an episode live next month. 94You can find information about how to be in the
studio audience on our Web site. And while you're there, you can also submit a review of
our program to let us know what topics you'd like us to cover in the future. That'll only take
a minute.
95-97: 95B,96C,97B
M-Cn Hello, this message is for Howard. 95l'm calling from the sales department at
Evergreen Technology. I was in your print shop just yesterday to order some business cards for
my salespeople. Well, 96l see now that I made a mistake on the number of cards we need for
Barbara Reynolds. I'll actually need to double the order of Barbara's cards. If that's not a
problem, 97l'll stop by the shop tomorrow afternoon to pick up everyone's cards at the same
time.
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98-100:98C,99D,100B
W-Am Hi, Kim. 98l'm calling about the preparations for opening our new restaurant. "I just
stopped by the building to check on the dining room renovations, and I was really pleased
at how good the place looks. I've also checked into merchant service companies that process
credit card payments for small businesses, and I sent you a list of the best features that each
company offers. There's one that doesn't charge for the equipment we need to read the credit
cards, so that's an attractive feature. But 100another company allows people to pay at the table
using their mobile phones. I think customers would really appreciate that convenience, so I
suggest using that one.
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he's the one responsible for scheduling the follow-up appointments for our patients, I'll
need one of you to take over that task while he's away. Who'd be willing to do that?
like to introduce our newest server, Deena Sanchez. Deena will do some training this week
and start serving customers next week. 97l posted her training schedule in the staff lounge.
Please take a look at it while you're on break today, and let me know if you can help out with any
of the trainings.
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Perez has graciously agreed to give a reading and to participate in a book signing. Her
recently published novel, Springtime Smiles, has become an instant best seller, receiving praise
from critics both here and abroad. 75Having been her friend for seven years, I'm very happy
to see her career flourish. 760ne last note before we begin... please make sure the sound on
your mobile phone is turned off. And now, let's welcome Ms. Perez to the front.
summarized the results of our testing in a few handy charts. Let's take a look at them now.
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