Days/Timings SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Breakfast Dosa Idli Pongal Semiya(vermicelli) Idly Pulihora Poori

(Coffee Aloo masala Vada Vada Uggani+bajji Mysore bonda Vada Chole
Milk Groundnut chutney Palli chutney Sambar Palli chutney White chutney Palli chutney Palli chutney
Bread) Karam chutney Sambar Palli chutney Podi Karam chutney Allam chutney Bread+ jam*
Sambar Karam podi Bread+ Jam* Karam podi Bread+ jam*
Karam chutney

Lunch North Indian pulao White rice Chapati White rice White rice Chapati White rice
chicken fry(NV) Tomato pappu Matar curry(or) Aakukura pappu Tomato pappu Paneer butter masala Guttivankai
Semi gravy mushroom Aloo fry Cauliflower curry Dondakaya fry(or) Bendakaya deep fry (or) palak Potato chips
Bread halwa(or) Gongura pachadi (Alternatively) Pakoda (Or) cabbage beans curry (Alternatively) Aakukura papp
Kova samosa Rasam/ Sambar Mixed veg sambar (Alternatively) (Alternatively) Plain rice Amla pickle
White rice Thick Curd Rasam Majjiga pulusu Minumula pachhadi Dal Podi
Rasam Fruit White rice Rasam Sambar Rassm Rasam
Pappu Thick curd Thick curd Rasam Thick curd Thick curd
Curd Fryums Seasonal fruit Thick curd Pickle Seasonal fruit
Month end* Tomato pickle Fryums
Dum Biriyani Fruit
Fish
Chicken 65

SNACKS Boiled channa Aloo samosa/ Bonda/punugulu Veg puff Sweet corn/ Pav bhaji/ Dil pasand
Tea Bhel (alternative weeks) Tea Veg sandwich Pani puri Honey cake
Milk (alternatively) Allam chutney/ Milk (alternatively) (alternatively) Tea
Kattameeta sauce Karam chutney Tea Tea Milk p
Tea Tea Milk Milk
Milk Milk

DINNER Jeera rice Chapati Coconut rice/ Chapati Chapati Egg fried rice(nv) Lemon rice/
Aloo curry Egg burji(nv) Karivepak rice Pepper chicken curry Rajma curry Veg fried rice(veg) Coconut rice
Raita Tomato onion curry/ Veg korma Paneer and capsicum Dal Veg Batani Plain rice
White rice Capsicum curry/ Raita curry(veg) White rice Raita Dal
Rasam Veg gobi curry White rice Gulab jamun (or) Rasam Thick curd Sambar/ rasam
Sambar (alternatively) Dal Kova samosa Curd White rice Curd rice
Kesari w/o colour Rasam Plain rice Rasam Thick curd
White rice Thick curd Dal
Rasam/sambar Rasam/ sambar
Thick curd Thick curd

INSTRUCTIONS
1 Don't dilute the Groundnut/palli chutney
2 Don't dilute the curd
3 Provide bread daily for breakfast, not just in the days mentioned
4 Daily provide thick curd, undiluted, even if raita is kept, provide a small quantity of thick curd separately
5 Seasonal fruits should be provided, not just banana
6 In that case, sliced cucumbers, grapes, papaya, guavas, apples,etc shall be provided in the form of fruit bowls
7 Alternatively does not mean in the place of- it means alternative weeks. If one item is provided in first week of the month, other option should be provided in the following week.
8 Coffee and milk shall be provided everyday as usual