INTRODUCTION

In today’s world, people are more focused on eating healthier foods and
making better choices for their bodies. This has led to the creation of new, nutritious
snacks like papaya fries, which are made from the tropical fruit papaya. Papayas are
not only known for its refreshing taste but also for its rich nutritional profile. This
makes papaya an excellent ingredient for creating healthier snacks that meet the
demands of today’s health-conscious consumers.

Papayas are known for their health benefits. They are rich in Vitamin C, which
helps strengthen the immune system, and Vitamin A, which is good for vision and
skin health. Papayas also contain fiber, which helps with digestion, and antioxidants,
which protect the body from harmful substances and reduce the risk of diseases.
Unlike regular potato fries, papaya fries are naturally lower in calories and fat, making
them a healthier choice for people who want to eat more nutritious snacks.

This study focused on students at Mindoro State University Bongabong

Campus as the target market for papaya fries. Students are often in search of
affordable, tasty, and healthy snacks that fit into their active lifestyles. Papaya fries
can appeal to people of all ages, especially younger generations who are interested in
healthier and more sustainable food options. Since papayas are often grown locally in
tropical regions, papaya fries can support local farmers and reduce environmental
impact by using fresh, local ingredients.

As students become more aware of the importance of healthy eating practices,

this study will explore the market potential of papaya fries, examining their health
benefits, affordability, appeal to the consumers, and their role in promoting better
eating habits among the youth.
RELATED RESEARCH LITERATURE
Chen, L. (2019). "From Tree to Table: The Versatility of Papaya in Global
Cuisine." Food Innovation Review, .Papaya fries are an innovative culinary creation
that transforms the tropical fruit into a crispy and flavorful snack. Typically made
from green papayas, these fries are sliced, seasoned, and baked or fried to achieve a
delightful crunch. They offer a healthier alternative to traditional potato fries, boasting
a rich supply of vitamins, minerals, and antioxidants. Did you know that the enzymes
found in papayas, such as papain, are not only beneficial for digestion but also play a
role in tenderizing meats? This unique property makes papaya a versatile ingredient in
both sweet and savory dishes around the world.
According to AK Pandey, S Kumar, N Ravi,OP Chauhan (2021) The Papaya
Fries has turned out to be the best option because it has the highest content of protein,
fat, and all the relevant vitamins and minerals. Obtained results verified that tested
snacks were not enough to cover daily intake of specific nutrients, but introducing
such products to balanced diet may have beneficial influence on human health and
well-being. This research aimed to explore the impact of incorporating papaya leaf
extract into diets for red hybrid tilapia prepared with alternative ingredients.
Johnson, T. (2021). "Innovative Snacking: The Rise of Fruit-Based Fries in
Modern Cuisine." Culinary Arts Journal, .Papaya fries are an exciting and nutritious
alternative to traditional fries, crafted from unripe green papayas. These fries are
typically sliced thin, seasoned with a blend of spices, and either baked or fried to
achieve a satisfying crunch. They are not only delicious but also rich in essential
nutrients like vitamins A and C, fiber, and antioxidants, making them a healthier snack
option.
Davis, M. (2022). "The Nutritional Revolution: How Papaya Fries Are
Changing Snack Time." Health and Culinary Innovations .Papaya fries are a creative
and healthy twist on the classic fry, made from unripe green papayas. These fries are
typically cut into thin strips, seasoned with a variety of spices, and then baked or fried
to achieve a crispy texture. They offer a nutritious alternative to traditional fries, being
rich in vitamins A and C, fiber, and antioxidants.
 Smith, J. (2022). "Green Papaya: A Culinary Journey Through Global
Kitchens." Culinary World Journal, Papaya fries are a delightful and innovative way
to enjoy the tropical fruit in a savory form. Made from unripe green papayas, these
fries are often seasoned with spices such as cumin, coriander, or paprika to enhance
their flavor. They serve as a healthier alternative to traditional fries, offering benefits
like lower carbohydrates and a rich supply of vitamins A and C, along with dietary
fiber.

OBJECTIVE OF THE STUDY

The aim of the research is to gather authentic data and information to know the
marketability and acceptability of papaya fries
Specifically, the study aims to:
 Determine consumer interest in trying papaya fries
 Explore expectations regarding the taste and texture of papaya fries,
particularly in comparison to traditional fries
 Assess the perceived affordability of papaya fries in terms of pricing
 Determine the potential of papaya fries as a snack option and its
acceptability in different forms

MATERIAL AND METHODS

The researchers utilized descriptive study to determine the marketability and
consumer acceptability of papaya fries. A total of fifty (50) students from Mindoro
State University Bongabong Campus served as respondents for this study.
DATA TABULATION

QUESTIONS YES NO
DATA % DATA %
1. Are you familiar with papaya fries? 13 26% 37 74%
2. Have you ever tried papaya fries? 1 2% 49 98%
3. Would you like to try papaya fries if they 49 98% 1% 2%
were available in the market?
4. Do you expect papaya fries to be sweet like 35 70% 15 30%
ripe papaya?
5. Would you prefer papaya fries to have 47 94% 3 6%
seasonings?
6. Would you like to dip papaya fries in a sauce? 46 92% 4 8%
7. Do you prefer papaya fries to be baked? 21 42% 29 58%
8. Do you think coconut oil is the best choice for 35 70% 15 30%
cooking papaya fries?
9. Do you prefer papaya fries to have a crispy 49 98% 1 2%
texture?
10. Would you prefer your papaya fries served 48 96% 2 4%
hot?
11. Would you prefer papaya fries without flour 36 72% 14 28%
for a more natural taste?
12. Would you buy papaya fries if they were 48 96% 2 4%
served with a drink?
13. Do you think papaya fries will taste lighter 40 80% 10 20%
and sweeter than regular fries?
14. Would you prefer a small serving of papaya 26 52% 24 48%
fries?
15. Is 10-20 pesos an affordable price for papaya 49 98% 1 2%
fries?

16. Do you think papaya fries could be a good 48 96% 2 4%

snack option?
17. Do you think papaya fries would be a 46 92% 4 8%
healthy snack option
18. Would you be interested in trying spicy 36 72% 14 28%
papaya fries?
19. Do you think adding more seasonings could 45 90% 5 10%
make papaya fries better?
20. Do you think papaya fries could be a popular 47 94% 3 6%
snack?

DATA GRAPH

RESULTS AND DISCUSSION

 Based on our data gathered in question 1, 13 (26%) of the students are familiar
with papaya fries while 37 (74%) of students are not familiar. In question 2, 1(2%) of
the students have already tried the papaya fries while 49 (98%) of students have not
tried. In question 3, 49 (98%) of the students are likely to try papaya fries while 1(2%)
of students are not. In question 4, 35 (70%) of the students expected that papaya fries
to be sweet like ripe papaya while 15 (30%) of the students were not. In question 5, 47
(94%) of the students preferred papaya fries to have seasonings while 3 (6%) of the
students did not. In question 6, 46 (92%) of the students are likely to dip papaya fries
in a sauce while 4 (8%) of the students have not. In question 7, 21 (42%) of the
students preferred papaya fries to be baked while 29 (58%) of the students did not. In
question 8, 35 (70%) of the students preferred coconut oil for cooking papaya fries,
while 15 (30%) of the students did not. In question 9, 49 (98%) of the students
preferred papaya fries to have a crispy texture while 1 (2%) of the students did not. In
question 10, 48 (96%) of the students preferred papaya fries served hot while 2 (4%)
of the students did not. In question 11, 36 (72%) of the students preferred papaya fries
without flour while 14 (28%) of the students did not. In question 12, 40 (96%) of the
students would buy papaya fries with a drink while 2 (4%) of the students wouldn't. In
question 13, 50 (80%) of the students thought that papaya fries will taste lighter and
sweeter than regular fries while 10 (20%) of the students did not. In question 14, 26
(52%) of the students preferred a small serving of papaya fries while 24 (28%) of the
students did not. In question 15, 49 (98%) of the students agree that 10-20 is an
affordable price for papaya fries while 1 (2%) of the students do not. In question 16,
48 (96%) of the students thought that papaya fries could be a good snack option while
2 (4%)of the students did not. In question 17, 46 (92%) of the students thought that
papaya fries would be a healthy snack while 4 (8%) of the students did not. In
question 18, 36 (72%)of the students are interested in trying spicy papaya fries while
14 (28%) of the students are not. In question 19, 45 (90%)of the students thought
adding more seasonings could make papaya fries better while 5 (10%) of the students
did not. In question 20, 47 (94%) of the students thought that papaya fries could be a
popular snack while 3( 6%) of the students did not. Overall, most of the students
agreed that papaya fries would be marketable.
CONCLUSION
In conclusion, the study shows that papaya fries have significant potential as a
marketable snack, especially among students at Mindoro State University Bongabong
Campus. Although the majority of students (74%) were initially unfamiliar with
papaya fries, 98% expressed a willingness to try them, indicating strong interest in the
product. Most students expect papaya fries to be sweeter than regular fries (70%), and
a large percentage (94%) prefer them with added seasonings.
Affordability is another key factor, with 98% agreeing that a price of ₱10-₱20
is reasonable. Students also perceive papaya fries as a healthy snack (92%) and a good
alternative to traditional fries (96%), with many (72%) showing interest in trying a
spicy variant.
Overall, the findings suggest that papaya fries could become a popular and
affordable snack option. As this product is not yet widely available, there is a strong
business opportunity to introduce papaya fries to the market, catering to health-
conscious consumers looking for nutritious and tasty alternatives.

RECOMMENDATION
This study suggests that papaya fries are a good snack choice for Mindoro State
University students due to their nutritional value, affordability, and convenience. They
are especially suitable for students with busy schedules and limited budgets.

This study strongly recommends papaya fries to future consumers. It highlights

the product's unique blend of taste, texture, and nutritional value, along with its
convenience. The researchers encourage potential consumers to try papaya fries to
personally experience its benefits.

The study suggests that papaya fries can be an adaptable product for future
entrepreneurs to expand their snack offerings, potentially attracting more customers
and increasing profits.
APPENDIX