Chapter 8 Lecture Notes Lipids

Chapter 8 Lecture Notes: Lipids

Educational Goals
1. Know the factors that characterize a compound as being a lipid.
2. Describe the structure of fatty acids and explain how saturated, monounsaturated, and
polyunsaturated fatty acid structures differ from one another.
3. Predict how the number of carbons and the degree of unsaturation affect the melting points of
fatty acids.
4. Describe the structure of waxes, how they are made, and understand the biological function of
waxes.
5. Describe the general structure of triglycerides and list their biological functions.
6. Describe the reaction involved in the formation of triglycerides from fatty acid residues and
glycerol.
7. Describe three reactions in which triglycerides are reactants.
8. Explain how the structures of saturated and unsaturated triglycerides differ from one another.
9. Explain the difference in melting points of vegetable oils vs. animal fats.
10. Distinguish phospholipids from glycolipids.
11. Distinguish glycerophospholipids from sphingophospholipids.
12. Distinguish glyceroglycolipids from sphingoglycolipids.
13. Identify the structural component that is common to all steroids and identify three important
members of this class of lipids.
14. Describe the structure and function of bile salts.
15. Describe the structure and function of lipoproteins. List five types of lipoproteins.
16. Understand what is meant by the terms “total cholesterol,” “good cholesterol,” and “bad
cholesterol” as they relate to lipid panel blood tests.
17. Understand the structural basis of the lipid class called eicosanoids.
18. Explain how aspirin, ibuprofen, and acetaminophen work to reduce fever, swelling, and pain.
19. Describe the components and structure of a cell membrane.
20. Compare and contrast passive transport and active transport.
21. Compare and contrast simple diffusion and facilitated diffusion.

Lipids are a class of biomolecules that are_____________________ __________________________.

• This is not a classification based on functional groups.

Lipids are used as: cell membrane components, energy storage molecules, insulation, and hormones.

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 Chapter 8 Lecture Notes Lipids

Fatty Acids
_____________ _____________ are carboxylic acids that
typically contain between 12 and 20 carbon atoms.

Fatty acids usually have an even number of carbon atoms

because they are built from 2-carbon molecules.

Fatty acids differ from one another in the number of

_____________ atoms that they contain and in their number

of carbon-carbon________________ _______________.

Saturated and Unsaturated Fatty Acids

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 Chapter 8 Lecture Notes Lipids

Interactions Between Fatty Acids: London Forces

Think about it: Explain why stearic acid had a higher melting point than lauric acid.

Linolenic acid has a lower melting point than linoleic acid. Explain why.

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 Chapter 8 Lecture Notes Lipids
Fatty acids become ____________________when they lose their hydrogen to become carboxylate ions.

Waxes
Waxes are hydrophobic _______________ produced by
combining fatty acids with long-chain alcohols.

Example: Beeswax

Beeswax is an ester formed by

combining palmitic acid with a 30-
carbon alcohol

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 Chapter 8 Lecture Notes Lipids

Triglycerides
Animal fats and vegetable oils are _______________________ (or triacylglycerides), in which three
fatty acid residues are joined to glycerol by ester bonds.

Example of a triglyceride:

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 Chapter 8 Lecture Notes Lipids

Saturated vs. Unsaturated Triglycerides

We classify triglyceride molecules as either saturated or unsaturated using the same criteria as we
used for fatty acids.

• Saturated triglyceride molecules do not contain ___________________________ double bonds.

• Unsaturated triglyceride molecules contain ______ _____ ______ carbon-carbon double bonds.

o Unsaturated triglycerides are often further subcategorized as either monounsaturated

or polyunsaturated.
§ Monounsaturated triglycerides contain only one carbon-carbon double bond.
§ Polyunsaturated triglycerides contain two or more carbon-carbon double bond.

Solid vs. Liquid Triglycerides

Just like fatty acids, triglycerides with higher degrees of _____________ (less carbon-carbon double
bonds) are more flexible and can pack closer to each other than less saturated triglycerides.

The melting points of triglycerides ___________________ with the degree of saturation.

Since animal fats have a relatively high degree of saturation, they are solid at room temperature

Vegetable oils and fish oils have a lower degree of saturation than animal fats, and are therefore
liquid at room temperature (consider olive and corn oil).

Use the table of fatty acids to draw a saturated triglyceride molecule.

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 Chapter 8 Lecture Notes Lipids

The primary biological roles of triglycerides in animals are:

§ energy storage
§ the production of energy when metabolized
§ provision of fatty acids for the production of other lipids
insulation

Important Reactions of Triglycerides

• Catalytic Hydrogenation
§ triglyceride (C=C) + H2/Pt → more saturated triglyceride

• Oxidation
§ triglyceride + O2 → small organic molecules

• Saponification
§ Hydrolysis of the ester group in the presence of hydroxide (OH-)

Catalytic Hydrogenation
• This is reaction is the same reaction that we saw for the reduction of an alkenes to alkanes in
chapter 6!!!
• When enough H2 is supplied, an unsaturated triglyceride is converted to a saturated triglyceride.

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 Chapter 8 Lecture Notes Lipids

Example: Partial Hydrogenation

When H2 is limited, only some of the carbon-carbon double bonds are removed.

Catalytic Hydrogenation:
Partially Hydrogenated Vegetable Oil

• Many foods contain partially hydrogenated vegetable oil.

• Partial hydrogenation will yield some _________________ fats.

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 Chapter 8 Lecture Notes Lipids

Oxidation of Triglycerides:

Triglyceride + O2 → Small organic

molecules

• The products of triglyceride

oxidation smell very bad.
• ex: rancid butter

• Refrigeration helps because is slows

the rate of oxidation.

• Tightly closed containers help

because they limit the supply of
oxygen

Saponification
_____________________________ of ester group in the presence of hydroxide (OH-).

• Converts triglycerides into fatty acid salts (soap) and glycerol.

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 Chapter 8 Lecture Notes Lipids

Phospholipids and Glycolipids

Phospholipids and Glycolipids are the Amphipathic Lipids Commonly Found in Membranes

Membranes are
_________________
______________of
amphipathic lipids.

• They are also

referred to as lipid
bilayers.

Illustration of a Cell Membrane

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 Chapter 8 Lecture Notes Lipids

Phospholipids
Because they are amphipathic, phospholipids are effective as emulsifying agents, compounds that
make or stabilize emulsions.

• An _________________ is a colloid formed by combining two

liquids with an emulsifying agent such as a phospholipid.

• For example, it is the lecithin (a phospholipid) present in

egg whites that keeps mayonnaise, an oil-water emulsion,
from separating.
•
Phospholipids get their name from the fact that the phosphate ion
(PO43-) is one of the components used in their formation.

There are two classes of phospholipids:

1) glycerophospholipids
2) sphingophospholipids

1) Glycerophospholipids

Glycerophospholipids are made by combining glycerol,

two fatty acids, a phosphate group, and an alcohol.

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 Chapter 8 Lecture Notes Lipids
The glycerol, fatty acids, phosphate group, and organic group combined as shown below:

In glycerophospholipids, we refer to the glycerol residue (highlighted red above) as the "glycerol
backbone."

Bonding Patterns in a Glycerophospholipid:

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 Chapter 8 Lecture Notes Lipids
Glycerophospholipids are sub classified based on the identity of their organic "X group" as shown below.

A specific example of a glycerophospholipid:

a phosphatidylethanolamine
Glycerophospholipids are Amphipathic

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 Chapter 8 Lecture Notes Lipids

2) Sphingophospholipids
Sphingophospholipids are made by combining sphingosine, a fatty acid, a phosphate group, and an
alcohol.

The sphingosine, fatty acid, phosphate group, and organic group combined as shown below:

In sphingophospholipids, we refer to the sphingosine residue (highlighted red above) as the "sphingosine
backbone."

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 Chapter 8 Lecture Notes Lipids
The General Form of a Sphingophospholipid:

What do you need to know about phospholipids?

How to distinguish sphingophospholipids from glycerophospholipids.
• Both have phosphate groups
• To identify sphingophospholipids, look for the sphingosine backbone and the amide bonding pattern.
• To identify glycerophospholipids, look for the glycerol backbone, the ester bonding pattern.

Sphingophospholipids are sub classified based on the identity of their organic "X group" as shown below.

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 Chapter 8 Lecture Notes Lipids
A Specific Example of a Sphingophospholipid:

a sphingomyelin

Sphingomyelin is found in myelin, a bilayer that wraps around nerve cell axons.

Top: Source: Wikimedia Commons, Author: Quasar Jarosz, CC-BY-SA http://creativecommons.org/licenses/by-

sa/3.0/deed.en (adapted from original work)

Bottom: Source: Wikimedia Commons, Author: roadnottaken, CC-BY-SA http://creativecommons.org/licenses/by-

sa/3.0/deed.en (adapted from original work)

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 Chapter 8 Lecture Notes Lipids

Sphingophospholipids are Amphipathic

You try a problem: Categorize each of the following compounds as being either a glycerophospholipid
or a sphingophospholipid.

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 Chapter 8 Lecture Notes Lipids

Glycolipids
Glycolipids are lipids that contain a sugar residue.
• NOTE: No phosphate groups
• The sugar can be a monosaccharide, oligosaccharide, or
polysaccharide.

Glyceroglycolipids

In many cases the sugar and fatty acid residues are attached to a
glycerol backbone, these are called glyceroglycolipids.

A Specific Example of a Glyceroglycolipid:

monogalactosyldiglyceride (MGDG)

Sphingoglycolipids

In many cases this sugar and fatty acid residues are attached to a sphingosine
backbone, these are called sphingoglycolipids.

A Specific Example of a Glyceroglycolipid:

Glucosylceremide
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 Chapter 8 Lecture Notes Lipids

Tay-Sachs Disease:
• Hexosaminidase A Deficiency
• Sphingolipidosis
• A gentic disorder, fatal in its most common variant known as Infantile Tay-Sachs disease.
• TSD is inherited in a recessive pattern.
• The disease occurs when harmful quantities of a sphingoglycolipids accumulate in the nerve cells
of the brain.

Summary: Phospholipids and Glycolipids

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 Chapter 8 Lecture Notes Lipids

Steroids
__________________ are a class of lipids that share the same basic ring structure - three fused 6-carbon
atom rings and one 5-carbon atom ring.

• There are three important types of steroids:

– 1) cholesterol
– 2) steroid hormones
– 3) bile salts

1) Cholesterol
Cholesterol is the steroid found most often in
humans and other animals.

Regardless of what you eat, your body will

contain some cholesterol, because it is
manufactured in the liver.

In cholesterol, the nonpolar rings and

hydrocarbon chain are hydrophobic and the -
OH group, which makes up a much smaller
part of the molecule, is hydrophilic.

Overall, this makes the molecule hydrophobic.

The primary biological use of cholesterol is as the starting material for the biosynthesis of other

_______________.

Cholesterol is a component of cell membranes.

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 Chapter 8 Lecture Notes Lipids

2) Steroid Hormones
Hormones, molecules that regulate the function of organs and tissues, come in a variety of forms.

• Some, such as sex hormones and adrenocorticoid hormones, are steroids.

• Steroid hormones are made from______________________.

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 Chapter 8 Lecture Notes Lipids

3) Bile Salts
Bile salts, produced from cholesterol, are_____________________________.

• Glycocholate, taurocholate, and other bile salts are released from the gallbladder into the small
intestine, where they aid digestion by forming emulsions with dietary lipids.

How are hydrophobic lipids such as cholesterol and other molecules transported
through the body in aqueous body fluids (such as blood)?

Answer:________________________________________________________________

Lipoproteins
Example: Chylomicron

Classification of Lipoproteins

Lipoproteins are classified according to density.

§ High protein to phospholipid ratio = high density.

§ Low protein to phospholipid ratio = low density.

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 Chapter 8 Lecture Notes Lipids
LDLs and HDLs
• The major function of low density lipoproteins (LDLs) is to transport cholesterol and
phospholipids from the liver to the cells, where they are incorporated into membranes or, in the
case of cholesterol, transformed into other steroids.
• High density lipoproteins (HDLs) transport cholesterol and phospholipids from the cells back to
the liver.
– Low HDL and high LDL levels in the blood are warning signs of atherosclerosis, the
buildup of cholesterol-containing deposits in arteries.

Membranes

Membranes, barriers that surround

cells or that separate one part of a cell
from another, are a bilayer of
amphipathic lipids - usually
phospholipids, glycolipids, and
cholesterol.

The lipids are arranged so that their

hydrophilic heads interact with one another
and with water at the surface of the
membrane, and so that their hydrophobic
tails interact with one another at the center
of the membrane.

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 Chapter 8 Lecture Notes Lipids

Movement Through Cell Membranes

2 Types of Passive Transport:

Active Transport:

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 Chapter 8 Lecture Notes Lipids

Eicosanoids
The “eico” prefix is from the Greek “eicosa,” which means twenty. The lipids called eicosanoids are
signaling molecules that contain twenty carbon atoms. They are derived from one of three, twenty-
carbon polyunsaturate fatty acids (arachidonic acid, eicosapentaenoic acid, or dihomo-gamma-linolenic
acid). Arachidonic acid, shown below, is the major precursor of eicosanoids.

Arachidonic acid, eicosapentaenoic acid, or dihomo-gamma-linolenic acid undergo reactions that

transforms them into the various classes of eicosanoids - such as prostaglandins, thromboxanes,
leukotrienes, and prostocyclin. For example, arachidonic acid can be transformed into the three
eicosanoids shown below.

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 Chapter 8 Lecture Notes Lipids

Prostaglandins
• Prostaglandins have a wide range of biological effects:
– causing pain
– causing inflammation
– causing fever
– affecting blood pressure
– inducing labor (PGE2)

Thromboxanes and Leukotrienes

• Thromboxanes, such as thromboxane A2, are involved in blood clotting.
• Leukotrienes, including leukotriene A4, induce muscle contractions in the lungs and are linked to
asthma attacks.
– Some anti-asthma drugs block the production of leukotrienes.

Nonsteroidal Anti-inflammatory Drugs (NSAIDs)

• NSAIDs such as aspirin, acetaminophen, and ibuprofen reduce pain, fever, and inflammation by
blocking the action of an enzyme involved in the conversion of arachidonic acid into
prostaglandins and thromboxanes.
– There are two forms of this enzyme:
• COX-1 and COX-2

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