PC Lecture 16-Crystallization
PC Lecture 16-Crystallization
S3CH01
Examples include (i) crystallization of all kinds of salts (ii) sugar crystallization
(iii) proteins, etc.
Some salts such as sodium thiosulfate (shown in the image above) have
several breaks in their solubility curve, which indicates that it exists as a
hydrated molecule. The number of molecules of hydration (water) depends on
the temperature. At low temperatures, it can retain more molecules of hydration
and at high temperatures, it starts losing water molecules and finally becomes
anhydrous.
Material Balance in Crystallization
In evaporative crystallization, a feed solution containing the solute is heated
to evaporate the solvent. After it reaches a certain temperature, the
concentration of the solute in the feed will be more than the solubility value,
thus, crystallization begins.
The saturated liquid (mother liquor) and the crystals will be in equilibrium at
that temperature of crystallization. Yield of the crystals can be calculated by
knowing the initial concentration of the solute, final temperature and solubility
of the solute at that temperature.
Water evaporated, 𝑉 kg
Mother liquor, 𝑀 kg
𝑥𝑀 weight fraction of solute
Material Balance in Crystallization
Let 𝐶 kg of hydrated crystals are formed in which the weight fraction of the
solute is 𝑥𝑐 from 𝐹 kg of feed solution containing 𝑥𝐹 weight fraction of solute.
Let 𝑥𝑀 be the solubility of the solute in the solvent (in weight fraction), and 𝑀
be the weight of the mother liquor remaining after crystallization. 𝑉 be the
weight of water evaporated during crystallization.
Mother liquor, 𝑀 kg
𝑥𝑀 weight fraction of solute
Let 𝑥𝑀 be the solubility of the solute in weight fraction of solute, and 𝑀 be the
weight of the mother liquor remaining after crystallization.
Cooling
Evaporator
Feed, 𝐹 kg Thick liquor, 𝐿 kg Crystallizer
𝑥𝐹 = 0.15 𝑥1
Mother liquor, 𝑀 kg
𝑥𝑀
Evaporator
Feed, 𝐹 = 100 kg Crystals, 𝐶 kg
𝑥𝐹 𝑥𝑐
Mother liquor, 𝑀 kg
𝑥𝑀 = 0.3
MgSO4 balance:
Cooling
Feed, 𝐹 = 100 kg Crystallizer Crystals, 𝐶 kg
𝑥𝐹 = 0.325 𝑥𝑐
Mother liquor, 𝑀 kg
𝑥𝑀 = 0.233
Cooling
Feed, 𝐹 = 10000 kg Crystallizer Crystals, 𝐶 = 500 kg
𝑥𝐹 𝑥𝑐 = 1
Mother liquor, 𝑀 kg
𝑥𝑀
𝑤𝑒𝑖𝑔ℎ𝑡 𝑜𝑓 NaHCO3 16.4
𝑥𝐹 = = = 0.141
𝑤𝑒𝑖𝑔ℎ𝑡 𝑜𝑓 𝑡ℎ𝑒 𝑓𝑒𝑒𝑑 100 + 16.4
Let the solubility of NaHCO3 be 𝑆 in the mother liquor. Then we can write:
𝑆 𝑔 𝑁𝑎𝐻𝐶𝑂3
𝑥𝑀 = 𝑆+100 = 0.09578 → 𝑆 = 10.59 100 𝑔 𝑤𝑎𝑡𝑒𝑟
16
14
12
10
4
From graph, the
2
temperature corresponding
0
to 𝑆 = 10.59 is 25 °C
10 20 30 40 50 60
Temperature (degree Celsius)
Problem 64
150 kg of saturated solution of AgNO3 at 100 °C is cooled to 20 °C. The
crystals are filtered out. Wet filter cake contains 80% solid crystals and 20%
saturated solution by mass which is sent to a dryer. Calculate the amount of
water that must be removed to get a moisture-free product. Also, calculate the
weight of dry AgNO3 obtained. Solubility of AgNO3 at 100 °C is 952 g per 100 g
water and at 20 °C is 222 g per 100 g water.
Feed, Cooling
Dryer
𝐹 = 150 kg Crystallizer Wet crystals, 𝐶 kg Dry crystals
𝑥𝐹 𝑥𝑐 = 0.8 𝐷 kg