Chapter-1 Introduction To Cost Accounting
Chapter-1 Introduction To Cost Accounting
1] Classification by Nature
This is the analytical classification of costs. Let us divide as per their natures. So
basically, there are three broad categories as per this classification, namely Labor
Cost, Materials Cost and Expenses.
2] Classification by Functions
3] Classification by Traceability
• Direct Costs: So, these are the costs which are easily identified with a
specific cost unit or cost centres. Some of the most basic examples are
the materials used in the manufacturing of a product or the labour
involved with the production process.
• Indirect Costs: These costs are incurred for many purposes, i.e.
between many cost centres or units. So we cannot easily identify them
to one particular cost centre. Take for example the rent of the building
or the salary of the manager. We will not be able to accurately
determine how to ascertain such costs to a particular cost unit.
4] Classification by Normality
• Normal Costs: This is a part of the cost of production and a part of the
costing profit and loss. These are the costs that the firm incurs at the
normal level of output in standard conditions.
• Abnormal Costs: These costs are not normally incurred at a given
level of output in conditions in which normal levels of output occur.
These costs are charged to the profit and loss account, they are not a
part of the cost of production.
5)Cost Object:
Cost Object is the method of measuring the cost of the product, segment,
customer, etc., separately so as to determine the exact cost along with the
determination of the selling price.
6)Cost Unit: Cost unit is a unit of quantity in terms of which costs may be
computed. Or CIMA defined Cost unit as “A quantitative unit or Product or
service in relation to which costs are ascertained.” Ex:
8)Cost centre
A cost centre is nothing but a location, person or an item of equipment for
which cost may be ascertained and used for the purpose of cost control. For
example, a production department, stores department, sales department can be
cost centres.
Or a cost centre can be: 1. a location i.e. an area such as Department &Sales
area. 2. An item of equipment i.e. Machine, delivery vehicle or 3) A Person e.g.,
salesman, foreman.
Cost Reduction is a process, which aims to lower the unit cost of a product
manufactured or service rendered without affecting its quality. It can be done by
using new and improved methods and techniques. It ascertains substitute ways to
reduce the production cost of a unit.
Cost Control is a process in which we focus on controlling the total cost through
competitive analysis. It is a practice which works to align the actual cost in
agreement with the established norms.
It ensures that the cost incurred on production should not go beyond the pre-
determined cost. Cost Control involves a chain of various activities, which starts
with the preparation of the budget in relation to production.
Methods of Costing