NPI University of Bangladesh

Department of Food Engineering

Course Distribution, Winter 2023

Course Credit Name of the Assigned Designation of

Course Title Batch and Section
Code Hours Faculty Member Faculty Member
FE 1101 Introduction to Food Science, Technology and Engineering 3 13th Batch Section A Fahriha Nur A Kabir Lecturer
FE 1201 Elementary Biochemistry 3 13th Batch Section A Md. Shakhawat Hossain Lecturer
FE 1203 Organic Chemistry 2 13th Batch Section A Md. Shakhawat Hossain Lecturer
FE1204 Organic chemistry practical 1 13th Batch Section A Md. Shakhawat Hossain Lecturer
FE 1205 Anthropology and Food Culture & Habits and Education 2 13th Batch Section A Md. Shakhawat Hossain Lecturer
ENG 1101 English Language-I 3 13th Batch Section A S.M. Ashik Ahmed Lecturer
CSE 1101 Computer Fundamentals 2 13th Batch Section A Tushar Sarker Lecturer
FE-1211 Fundamental and Principle of Machineries and Engineering 3 13th Batch Section A Faruk Hosen Lecturer
Total Credit 19
FE 1101 Introduction to Food Science, Technology and Engineering 3 13th Batch Section B Fahriha Nur A Kabir Lecturer
FE 1201 Elementary Biochemistry 3 13th Batch Section B Md. Shakhawat Hossain Lecturer
FE 1203 Organic Chemistry 2 13th Batch Section B Md. Shakhawat Hossain Lecturer
FE1204 Organic chemistry practical 1 13th Batch Section B Md. Shakhawat Hossain Lecturer
FE 1205 Anthropology and Food Culture & Habits and Education 2 13th Batch Section B Md. Shakhawat Hossain Lecturer
ENG 1101 English Language-I 3 13th Batch Section B S.M. Ashik Ahmed Lecturer
CSE 1101 Computer Fundamentals 2 13th Batch Section B Tushar Sarker Lecturer
FE-1211 Fundamental and Principle of Machineries and Engineering 3 13th Batch Section B Faruk Hosen Lecturer
Total Credit 19
FE 1207 Instrumental Methods of Food Analyses 3 12th Batch Section A Fahriha Nur A Kabir Lecturer
FE 1208 Instrumental Methods of Food Analyses Practical 1 12th Batch Section A Fahriha Nur A Kabir Lecturer
FE 1209 Dietetics 2 12th Batch Section A Md. Emrul Ahsan Plabon Lecturer
FE 1210 Dietetics Practical 1 12th Batch Section A Md. Emrul Ahsan Plabon Lecturer
FE 2101 Nutritional Biochemistry 3 12th Batch Section A Faruk Hosen Lecturer
FE 2102 Nutritional Biochemistry Practical 1 12th Batch Section A Faruk Hosen Lecturer
STA 1101 Elementary Statistics and Statistical Analysis of Survey 3 12th Batch Section A Mirza Fahim Ahmed Lecturer
FE 2103 Food Additives 3 12th Batch Section A Dr. K..M. Formuzul Haque Professor

Page 1 of 7
FE 2201 Introduction to Microbial Food Processing and Products 3 12th Batch Section A Dr. K..M. Formuzul Haque Professor
Total Credit 20
FE 1207 Instrumental Methods of Food Analyses 3 12th Batch Section B Fahriha Nur A Kabir Lecturer
FE 1208 Instrumental Methods of Food Analyses Practical 1 12th Batch Section B Fahriha Nur A Kabir Lecturer
FE 1209 Dietetics 2 12th Batch Section B Md. Emrul Ahsan Plabon Lecturer
FE 1210 Dietetics Practical 1 12th Batch Section B Md. Emrul Ahsan Plabon Lecturer
FE 2101 Nutritional Biochemistry 3 12th Batch Section B Faruk Hosen Lecturer
FE 2102 Nutritional Biochemistry Practical 1 12th Batch Section B Faruk Hosen Lecturer
STA 1101 Elementary Statistics and Statistical Analysis of Survey 3 12th Batch Section B Mirza Fahim Ahmed Lecturer
FE 2103 Food Additives 3 12th Batch Section B Dr. K..M. Formuzul Haque Professor
FE 2201 Introduction to Microbial Food Processing and Products 3 12th Batch Section B Dr. K..M. Formuzul Haque Professor
Total Credit 20
FE 1207 Instrumental Methods of Food Analyses 3 12th Batch Section C Fahriha Nur A Kabir Lecturer
FE 1208 Instrumental Methods of Food Analyses Practical 1 12th Batch Section C Fahriha Nur A Kabir Lecturer
FE 1209 Dietetics 2 12th Batch Section C Md. Emrul Ahsan Plabon Lecturer
FE 1210 Dietetics Practical 1 12th Batch Section C Md. Emrul Ahsan Plabon Lecturer
FE 2101 Nutritional Biochemistry 3 12th Batch Section C Faruk Hosen Lecturer
FE 2102 Nutritional Biochemistry Practical 1 12th Batch Section C Faruk Hosen Lecturer
STA 1101 Elementary Statistics and Statistical Analysis of Survey 3 12th Batch Section C Mirza Fahim Ahmed Lecturer
FE 2103 Food Additives 3 12th Batch Section C Dr. K..M. Formuzul Haque Professor
FE 2201 Introduction to Microbial Food Processing and Products 3 12th Batch Section C Dr. K..M. Formuzul Haque Professor
Total Credit 20
FE 2203 Principles of Food Preservation 3 11th Batch Section A Somaiya Islam Shuchy Lecturer
FE 2205 Food Biotechnology and Bioengineering 3 11th Batch Section A Sourav Biswas Nayan Assistant Professor
FE 2207 Food Packaging 3 11th Batch Section A New Teacher Lecturer
FE 2208 Food Packaging Practical 1 11th Batch Section A New Teacher Lecturer
FE 2209 Physiology 2 11th Batch Section A Sourav Biswas Nayan Assistant Professor
FE 2210 Physiology Practical 1 11th Batch Section A Sourav Biswas Nayan Assistant Professor
FE 3101 Oil seeds, Fat & oil Processing Engineering 3 11th Batch Section A Md. Abdullah As Sad Lecturer
FE 3102 Oil seeds, Fat & oil Processing Engineering Practical 1 11th Batch Section A Md. Abdullah As Sad Lecturer
FE 3103 Nutrition in Healthcare 3 11th Batch Section A Somaiya Islam Shuchy Lecturer

Page 2 of 7
FE 3104 Nutrition in Healthcare Practical 1 11th Batch Section A Somaiya Islam Shuchy Lecturer
Total Credit 21
FE 2203 Principles of Food Preservation 3 11th Batch Section B Somaiya Islam Shuchy Lecturer
FE 2205 Food Biotechnology and Bioengineering 3 11th Batch Section B Sourav Biswas Nayan Assistant Professor
FE 2207 Food Packaging 3 11th Batch Section B New Teacher Lecturer
FE 2208 Food Packaging Practical 1 11th Batch Section B New Teacher Lecturer
FE 2209 Physiology 2 11th Batch Section B Sourav Biswas Nayan Assistant Professor
FE 2210 Physiology Practical 1 11th Batch Section B Sourav Biswas Nayan Assistant Professor
FE 3101 Oil seeds, Fat & oil Processing Engineering 3 11th Batch Section B Md. Abdullah As Sad Lecturer
FE 3102 Oil seeds, Fat & oil Processing Engineering Practical 1 11th Batch Section B Md. Abdullah As Sad Lecturer
FE 3103 Nutrition in Healthcare 3 11th Batch Section B Somaiya Islam Shuchy Lecturer
FE 3104 Nutrition in Healthcare Practical 1 11th Batch Section B Somaiya Islam Shuchy Lecturer
Total Credit 21
FE 1209 Dietetics 2 10th Batch Md. Emrul Ahsan Plabon Lecturer
FE 1210 Dietetics Practical 1 10th Batch Md. Emrul Ahsan Plabon Lecturer
FE 3105 Cereals, Food Grains, Lentil processing Engineering 3 10th Batch Fahriha Nur A Kabir Lecturer
FE 3106 Cereals, Food Grains, Lentil processing Engineering Practical 1 10th Batch Fahriha Nur A Kabir Lecturer
FE 3107 Dairy Science and Engineering 3 10th Batch Md. Abdullah As Sad Lecturer
FE 3108 Dairy Science and Engineering Practical 1 10th Batch Md. Abdullah As Sad Lecturer
FE 3109 Quality Control And Assurance And Food Safety And Adulteration 3 10th Batch Md. Shakhawat Hossain Lecturer
FE 3111 Food Storage Engineering 2 10th Batch Md. Emrul Ahsan Plabon Lecturer
FE 3201 Marine Resources Processing Engineering 2 10th Batch New Teacher Lecturer
FE 3202 Marine Resources Processing Engineering Practical 1 10th Batch New Teacher Lecturer
FE 3209 Environmental Food Engineering 2 10th Batch New Teacher Lecturer
FE 3205 Food processing Engineering 2 10th Batch Md. Emrul Ahsan Plabon Lecturer
FE 3206 Food processing Engineering Practical 1 10th Batch Md. Emrul Ahsan Plabon Lecturer
Total Credit 24
FE 3103 Nutrition in Healthcare 3 9th Batch Somaiya Islam Shuchy Lecturer
FE 3104 Nutrition in Healthcare Practical 1 9th Batch Somaiya Islam Shuchy Lecturer
FE 3203 Modern Food Microbiology 3 9th Batch Sourav Biswas Nayan Assistant Professor
FE 3204 Modern Food Microbiology practical 1 9th Batch Sourav Biswas Nayan Assistant Professor
FE 3207 Water and Beverage Processing Engineering 3 9th Batch Md. Abdullah As Sad Lecturer

Page 3 of 7
FE 3208 Water and Beverage Processing Engineering practical 1 9th Batch Md. Abdullah As Sad Lecturer
FE 3211 Food Processing Economics 2 9th Batch Saiful Islam Mozumder Adjunct Faculty
FE 4101 Advanced Food Processing Engineering 2 9th Batch Md. Emrul Ahsan Plabon Lecturer
FE 4102 Advanced Food Processing Engineering Practical 1 9th Batch Md. Emrul Ahsan Plabon Lecturer
FE 4103 Management of Food Industries 2 9th Batch Hasibul Islam Lecturer
FE 4107 Plant Planning, Design and Industrial Profile consulting and 3 Tajnuba Sharmin Adjunct Faculty
9th Batch
Development
FE 4109 Advanced Human Nutrition 2 9th Batch Somaiya Islam Shuchy Lecturer
Total Credit 24
FE 4101 Advanced Food Processing Engineering 2 8th Batch Md. Emrul Ahsan Plabon Lecturer
FE 4102 Advanced Food Processing Engineering Practical 1 8th Batch Md. Emrul Ahsan Plabon Lecturer
FE 4109 Advanced Human Nutrition 2 8th Batch Faruk Hosen Lecturer
FE 4111 Advances in Food Research 2 8th Batch New Teacher Lecturer
FE 4113 Entrepreneurship Development in Agro Food Sector 2 8th Batch Hasibul Islam Lecturer
FE-4201 Laws Regulation Policies and Ethics 3 8th Batch Ms/Mst. Sakina Adjunct Faculty
FE 4205 Internship 3 8th Batch/2nd Batch
FE 4207 Thesis/Term Paper 4 8th Batch /2nd Batch
GEN 303 Bangladesh Studies 4 8th Batch FMA Salam Professor
Total Credit 23
13th, 12th, 11th, 10th,
FE 1103 Introduction to Nutrition Somaiya Islam Shuchy Lecturer
3 8th, 2nd Batch (HSC)
13th, 12th, 11th, 10th &
FE 3203 Modern Food Microbiology New Teacher Lecturer
3 8th Batch (HSC)
13th, 12th, 11th, 10th &
FE 3204 Modern Food Microbiology practical New Teacher Lecturer
1 8th Batch (HSC)
13th, 12th, 11th, 10th &
FE 3207 Water and Beverage Processing Engineering Md. Shakhawat Hossain Lecturer
3 8th Batch (HSC)
13th, 12th, 11th, 10th &
FE 3208 Water and Beverage Processing Engineering practical Md. Shakhawat Hossain Lecturer
1 8th Batch (HSC)
13th, 12th, 11th, 10th &
FE 3211 Food Processing Economics Saiful Islam Mozumder Adjunct Faculty
2 8th Batch (HSC)
FE 4107 Plant Planning, Design and Industrial Profile consulting and 3 13th, 12th, 11th, 10th & Tajnuba Sharmin Adjunct Faculty

Page 4 of 7
 Development 8th Batch (HSC)
2 13th, 12th, 11th, 10th,
FE 4109 Advanced Human Nutrition New Teacher Lecturer
8th, 2nd Batch (HSC)
Total Credit 18

Non-departmental courses

Course Course Title Batch and Section Credit Name of the Assigned Faculty Designation of
Code Hours Member Faculty Member
ENG 1101 English Language-I 13th Batch Section A 3
S.M. Ashik Ahmed Lecturer
th
ENG 1101 English Language-I 13 Batch Section B 3
S.M. Ashik Ahmed Lecturer
th
CSE 1101 Computer Fundamentals 13 Batch Section A 2
Tushar Sarker Lecturer
CSE 1101 Computer Fundamentals 13th Batch Section B 2
Tushar Sarker Lecturer
th
Elementary Statistics and 12 Batch Section A, B & C 3
STA 1101 Mirza Fahim Ahmed Lecturer
Statistical Analysis of Survey
Elementary Statistics and 12th Batch Section A, B & C 3
STA 1101 Mirza Fahim Ahmed Lecturer
Statistical Analysis of Survey
Elementary Statistics and 12th Batch Section A, B & C 3
STA 1101 Mirza Fahim Ahmed Lecturer
Statistical Analysis of Survey
FE 3211 Food Processing Economics 9th Batch 2
Saiful Islam Mozumder Adjunct Faculty
Entraprenurship development in 8th Batch 2
FE 4113 Hasibul Islam Lecturer
Agro Food Sector
Laws, Regulation, Policies and 8th Batch 3
FE 4201 Ms/Mst. Sakina Adjunct Faculty
Ethics
FE 4103 Management of Food Industries 9th Batch 2 Hasibul Islam Lecturer
13th, 12th, 11th, 10th, 8th Batch 2 Saiful Islam Mozumder Adjunct Faculty
FE 3211 Food Processing Economics
(HSC)
GEN 303 Bangladesh Studies 8th Batch 4 FMA Salam Professor

Total 34
Total Credit offered: 229
Departmental courses: 195

Page 5 of 7
Non-Departmental courses: 34
Credit Allocation among Faculty Members:
Name of Faculty Member Designation of Faculty Member Allocated Credits Remarks
Dr. K.M . Formuzul Haque Professor, Department of Food Engineering 18
Sourav Biswas Nayan Assistant Professor, Department of Food Engineering 16
Md. Abdullah As Sad Lecturer, Department of Food Engineering 16
Fahriha Nur A Kabir Lecturer, Department of Food Engineering 22
Faruk Hosen Lecturer, Department of Food Engineering 20
Somaiya Islam Shuchy Lecturer, Department of Food Engineering 23
Md. Emrul Ahsan Plabon Lecturer, Department of Food Engineering 23
Md. Shakhawat Hossain Lecturer, Department of Food Engineering 23
New Teacher Lecturer, Department of Food Engineering 21
Total 182
Name of Faculty Member Designation of Faculty Member Allocated Credits Remarks
(Adjunct)
FMA Salam Professor, Department of Business Administration 4
Saiful Islam Mozumder Adjunct Faculty, Department of Business Administration 4
Ms/Mst. Sakina Advocate, Bangladesh Supreme Court 3
Hasibul Islam Lecturer, Department of Business Administration 4
Tushar Sarker Lecturer, Department of Computer Science & Engineering 4
Mirza Fahim Ahmed Lecturer, Department of Electrical Engineering 9
S.M. Ashik Ahmed Lecturer, Department of English Language & Literature 6
Tajnuba Sharmin Adjunct Faculty, Department of Food Engineering 6
Total 40

Prepared by:

Page 6 of 7
 Fahriha Nur A Kabir Faruk Hosen Md. Emrul Ahsan Plabon
Head, Course offer Committee Member, Course offer Committee Member, Course offer Committee
Winter 2023 Winter 2023 Winter 2023
Department of Food Engineering Department of Food Engineering Department of Food Engineering

Approved By:

Sourav Biswas Nayan Professor Dr. K.M. Formuzul Haque

Head Dean
Department of Food Engineering Faculty of Engineering
NPI University of Bangladesh NPI University of Bangladesh

CC to:

1. Chairman, Board of Trustee, NPI University of Bangladesh

2. Vice Chancellor, NPI University of Bangladesh

3. Professor FMA Salam, Treasurer, NPI University of Bangladesh

4. Eng. Nirmal Chandra Sikder, Registrar, NPI University of Bangladesh

5. Saimul Alam, Director of Finance, NPI University of Bangladesh

6. Mohammad Faruque Hossain, Controller of Examination, NPI University of Bangladesh

7. All Faculty Member, Department of Food Engineering, NPI University of Bangladesh

8. Office File

Page 7 of 7