THE SHRIMP BOX

THE RAW BAR SOUPS

JUMBO SHRIMP COCKTAIL $16 New England Clam Chowder $7/$10
LOCAL MIDDLE NECK CLAMS $12/$22 Manhattan Clam Chowder $6/ $9
FRESHLY SCHUCKED OYSTERS Market Price Lobster Bisque $8/$12
1 lb CHILLED KING CRAB LEGS Market Price
SESAME SEARED AHI TUNA $17
served with soy, wasabi cream & seaweed salad

APPETIZERS
OYSTERS ROCKEFELLER $22
P.E.I. MUSSELS – marinara style with garlic & basil served with a Parmesan crostini $14
CRISPY HONEY-LIME SHRIMP – flash fried with a sticky honey-lime & garlic glaze $15
OLD BAY FRENCH FRIES – tossed in Old Bay Seasoning served with chipotle dipping sauce $7
BROILED GARLIC SHRIMP – served with a Parmesan crostini & plum tomato bruschetta $16
BAKED MARYLAND CRAB CAKE – served with an old bay-caper aioli $20
CLAMS CASINO – topped with minced bell peppers, onions, and bacon $15
SPINNEY CREEK, MAINE STEAMERS - 1lb or 2lbs (market price)
COCONUT SHRIMP – served with an orange dipping sauce $13
MAINE LOBSTER ROLL - served cold & tossed in a tarragon aioli on a toasted brioche roll $25
CILANTRO SEARED SCALLOPS – pan seared, drizzled with a cilantro lime aioli $19
SHISHITO PEPPERS – pan seared in olive oil and served with a chipotle aioli $10
SPICY PRETZEL CRUSTED CALAMARI – served with your choice of honey mustard or marinara sauce $15
MOZZARELLA STICKS - served with marinara dipping sauce $10
BUFFALO SHRIMP – served with Bleu Cheese dressing & celery sticks $15
SUMMER SHRIMP – grilled shrimp served on a bed of arugula with watermelon, feta, & balsamic glaze $20

SPECIALTY SALADS
HOUSE SALAD – Spring greens, craisins, Bleu cheese crumbles, candied walnuts & green apple tossed w/ balsamic dressing $13
CAESAR SALAD – Romaine, seasoned croutons & shaved Parmesan tossed in creamy Caesar dressing $13
KALE SALAD – Kale, watermelon radishes, shaved Parmesan, almonds & craisins tossed in lemon vinaigrette $14
GREEK SALAD – Romaine, Feta, cucumber, tomatoes, Kalamata olives, tri-color peppers & red onion with house vinaigrette $13
SUMMER SALAD – Arugula, blueberries, strawberries, goat cheese, red onions, and candied walnuts $16

ADD GRILLED OR BLACKENED SHRIMP $10 ADD BLACKENED SCALLOPS $18

ADD GRILLED OR BLACKENED CHICKEN $8 ADD PRETZEL CALAMARI $8
ADD GRILLED OR BLACKENED SALMON $9 ADD AHI SASHIMI TUNA $10

SANDWICHES & WRAPS served with French fries, coleslaw, and pickle
JUMBO LUMP CRAB CAKE – baked crabcake served with an old bay-caper aioli on a roll with lettuce and tomato $20
FRIED FLOUNDER – served on a brioche roll with lettuce and tomato $17
SHRIMP SALAD ROLL – served cold in a tarragon aioli on a toasted brioche roll $18
FRIED SOFT SHELL CRAB (seasonal) – served on a brioche roll with lettuce and tomato $21
ANGUS BURGER – cheddar, caramelized onions, romaine lettuce, and tomato on a brioche roll $18
MAINE LOBSTER ROLL - served cold and tossed in a tarragon aioli on a toasted brioche roll $28
OPEN FACED GRILLED CHICKEN – with roasted red peppers, balsamic glaze, and provolone cheese $17
GRILLED SHRIMP & BACON –served in a wrap w/ lettuce, tomato, and a chipotle dipping sauce $16
BLACKENED SHRIMP TACOS- served in flour tortillas w/ slaw, guacamole & pico de gallo. Side of tortilla chips $18
FISH TACOS – lightly seared Mahi-Mahi in flour tortillas w/ slaw, guacamole & pico de gallo. Side of tortilla chips - $18
FROM THE SEA served with a side salad
HONEY GLAZED SALMON - glazed w/whole grain mustard & honey. Served over sauteed spinach with a baked potato $30
BROILED STUFFED FLOUNDER – Two Twin Filets stuffed w/ lump crab meat, topped with a lemon-butter dill sauce. Served
w/ Yukon mashed potatoes and a vegetable medley $33
TRUFFLE DAY BOAT SCALLOPS – pan seared with white truffle, truffle oil, truffle dust, cream sauce & Italian fettuccine $39
SHRIMP & GRITS – Cajun shrimp, andouille sausage & tri color peppers over parmesan cheesy grits $32
FLOUNDER MILANESE-pan fried, topped w/arugula, red onion & cherry tomatoes in a vinaigrette. Served w/ baked potato $30
BROILED CAPTAINS PLATTER – 3 broiled shrimp, 3 broiled scallops, 3 clams casino, 1 South African tail, and crabmeat stuffed
flounder topped with a lemon-butter dill sauce. Served with Yukon mashed potatoes & a vegetable medley $49
BLACKENED MAHI MAHI - served w/ coconut mango jasmine rice. Topped w/ pineapple, onion, & cilantro $34
BOSTON COD –baked w/ capers, Kalamata olives, basil, white wine, garlic, shallots, plum tomatoes & Yukon mash potatoes $32
PEPPER CRUSTED TUNA – Pan seared Yellow Fin Tuna served with stir fried veggies and jasmine rice $34
SOUTH AFRICAN LOBSTER TAILS- two 5oz Lobster tails served w/ Yukon mashed potatoes & grilled asparagus MP
LOBSTER RAVIOLI – stuffed with lobster meat in a brandy lobster cream sauce with shallots and tarragon $34
BAKED MARYLAND CRABCAKES – Two crab cakes served with grilled asparagus and Yukon mashed potatoes. Served with an
old bay-caper aioli $38
LINGUINI WITH CLAM SAUCE – Whole clams and chopped little necks w/ fresh herbs & garlic in a white wine sauce $29
CRISPY FRIED SHRIMP – served with French fries & creamy slaw $28
BROILED JUMBO STUFFED SHRIMP – stuffed w/ lump crab meat and topped with a lemon butter dill sauce. Served w/
Yukon mashed potatoes and a vegetable medley $32
COCONUT SHRIMP – served with French fries, creamy slaw, and an orange dipping sauce $29
FRIED TRIO – Shrimp, day boat scallops, & flounder served with French fries and creamy slaw $33
SHRIMP AND BROCCOLI STIR FRY - ginger, garlic, sesame oil, scallions, toasted sesame seeds & jasmine rice $32
SHRIMP SCAMPI - sauteed with white wine, butter, garlic, cherry tomatoes, asparagus & linguine $32
1 ½ lb or 2lb STEAMED LOBSTER – served with drawn butter, French fries and creamy slaw MP
BROILED TRIO - Shrimp, day boat scallops, & flounder served with a baked potato & vegetable medley. Topped with a lemon-
butter dill sauce $33
FRIED SOFT-SHELL CRABS – two soft shell crabs served with fries and creamy slaw $39
ALASKAN KING CRAB LEGS (1lb) – served with drawn butter, French fries and creamy slaw MP

FROM THE LAND served with a side salad

CHICKEN MILANESE – pan fried topped w/ arugula, red onion & cherry tomatoes tossed in a vinaigrette w/ a baked potato $28
GRILLED MEDITERANNEAN CHICKEN - served over jasmine rice with spinach, sun dried tomatoes, and feta cheese. Topped
with a lemon vinaigrette. $29
BUTTERMILK CHICKEN - lightly fried and drizzled with honey served with fries and creamy slaw $27
CHICKEN PARMESAN – pan fried and topped with mozzarella cheese, served over linguine with marinara and basil sauce $27
PRIME NY SIRLOIN - 14oz Char Grilled in a port wine rosemary demi-glaze w/ asparagus and a baked potato $45
PRIME FILET MIGNON - 8oz Char Grilled filet served in a port wine rosemary demi-glaze with garlic. Served with sauteed
spinach and Yukon mashed potatoes $48
PRIME SURF & TURF – 8oz filet mignon & 5oz South African Tail served with Yukon mashed potatoes & asparagus $59
Add Shrimp Scampi to any meal for $12
KIDS MENU
Fried Shrimp with French fries $13 Cheeseburger with French Fries $10
Mozzarella Sticks with French fries $10 Chicken Tenders with French Fries $10
Penne Marinara $8
all of our shrimp are wild caught
18% gratuity will be added to parties of 8 or more