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Mass Production of Beneficial
Organisms
SECOND EDITION
EDITED BY
Juan A. Morales-Ramos
Biological Control of Pest Research Unit, National Biological Control
Laboratory, USDA-Agricultural Research Service, Stoneville, MS, United
States
M. Guadalupe Rojas
Biological Control of Pest Research Unit, National Biological Control
Laboratory, USDA-Agricultural Research Service, Stoneville, MS, United
States
David I. Shapiro-Ilan
p
USDA-ARS, Southeastern, Fruit and Tree Nut Research Unit, Byron, GA,
United States
Table of Contents
Cover image
Title page
Copyright
Dedication
List of contributors
Preface
Section I
Chapter 1. Introduction
Abstract
References
Further reading
Abstract
2.1 Introduction
Acknowledgments
References
Abstract
3.1 Introduction
3.2 Foods
3.3 Plant materials and alternatives
3.6 Microorganisms
3.9 Conclusion
Acknowledgments
References
Abstract
4.1 Introduction
References
5.1 Introduction
5.13 Sowing
USDA disclaimer
References
Further reading
Abstract
6.1 Introduction
6.6 Recommendations
Acknowledgments
References
7.1 Introduction
7.2 Phytoseiidae
7.14 Diseases
Abstract
8.1 Introduction
8.4 Presentation
References
Abstract
9.1 Introduction
9.9 Conclusion
Acknowledgements
References
Section II
Abstract
10.1 Introduction
10.6 Conclusion
References
11.1 Introduction
References
Abstract
12.1 Introduction
12.6 Fermentation
12.8 Formulation
12.11 Conclusion
References
Abstract
13.1 Introduction
13.6 Conclusion
Acknowledgements
References
Abstract
14.1 Introduction
USDA disclaimer
References
Abstract
15.1 Introduction
Acknowledgments
References
Section III
Chapter 16. Potential and challenges for the use of insects as feed for
aquaculture
Abstract
16.1 Introduction
16.5 Conclusions
References
Chapter 17. The role of insects for poultry feed: present and future
perspective
Abstract
17.1 Introduction
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