0% found this document useful (0 votes)
6 views1 page

TS10

Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
6 views1 page

TS10

Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Jaypee University of Information Technology

Department of Mathematics
B.Tech. I Semester
Engineering Mathematics I (24B11MA111)
Tutorial Sheet 10

1. Find the polynomials which passes through (0, 12) (1, 0) (3, 6) and (4, 12) using Lagrange’s
interpolation formula.
2. Using Lagrange’s interpolation formula, find the value of y corresponding to x = 10 from
the following data:
x 5 6 9 11
y 380 -2 196 508
3. Given the data points:
x 0 1 2 3
f(x) 1 2 4 8

Estimate the value of f(1.5) using Newton’s forward difference formula.


4. The table gives the distance in nautical miles of the visible horizon for the given heights
in feet above the earth’s surface:

x= height 100 150 200 250 300 350 400


y=distance 10.63 13.03 15.04 16.81 18.42 19.90 21.27

Find the value of y when x = 160 ft.


5. Using Newton’s backward difference formula, construct an interpolating polynomial of
degree 3 for the data: f (– 0.75) – 0.0718125, f (– 0.5) – 0.02475, f (– 0.25) 0.3349375,
f (0) 1.10100. Hence find f (– 1/3).
6. Evaluate the integral ∫ 𝑒 𝑑𝑥 using the Trapezoidal Rule with n = 4 subintervals.

7. Evaluate the integral ∫ ln(𝑥) 𝑑𝑥 using the Trapezoidal Rule with n = 5 subintervals.

8. Evaluate the integral ∫ sin 𝑥 𝑑𝑥 using the Simpson’s 1/3 rule with n = 4 subintervals.
9. Evaluate the integral ∫𝑑𝑥 using the Simpson’s 1/3 rule with n = 6 subintervals.
***
Answers:
1. 𝑓(𝑥) = −𝑥 + 9𝑥 − 20𝑥 + 12
2. 𝑓(10) = 270.
3. f (1.5) = 2.8125
4. y (160)= 13.46
5. y (-1/3) = 0.1745
6. 1.6022
7. 0.3846
8. 1.000
9. 0.5999

You might also like