To Preserve Colorless Foods Such As Fruit Juices, Squashes, Apples, and Raw Mango Chutney

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To Preserve Colorless Foods Such As Fruit Juices, Squashes, Apples, and Raw Mango Chutney

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sraonethi

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Potassium bisulfite is used to preserve colorless foods such as fruit juices, squashes,

apples, and raw mango chutney. -Potassium bisulfite serves as a reducing agent as well as
a chemical preservative. -In the production of alcoholic beverages, potassium bisulfite is
used as a sterilizing agent.

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To Preserve Colorless Foods Such As Fruit Juices, Squashes, Apples, and Raw Mango Chutney

Uploaded by

To Preserve Colorless Foods Such As Fruit Juices, Squashes, Apples, and Raw Mango Chutney

Uploaded by

Potassium bisulfite is used to preserve colorless foods such as fruit juices, squashes,

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