Scribd Logo
Upload

Welcome to Scribd!

  • 1 views

    5th year

    Uploaded by

    Nitin Singhal

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    5th year

    Uploaded by

    Nitin Singhal
    1 views2 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1 views2 pages

    5th year

    Uploaded by

    Nitin Singhal

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 2

    Roll No

    Gautam Buddha University


    End Semester Examinations, Odd Semester (December, 2018)
    Program Name- Integrated B.Tech/M.Tech.(FPT)/MBA, Ninth Semester, (2018)
    Maximum Marks – 70
    Course Name Engineering Properties of Biomaterials and Applications

    Course Code FP-501 Total Time: 3hours

    Section A (15 marks)

    Q.1 Answer any five questions of the following. (03 marks each)

    (a) Explain the working of any one colour measuring equipment.


    (b) What is crib storage?
    (c) Explain various methods of deformation of material.
    (d) Differentiate between diffuse reflection and specular reflection with a neat diagram.
    (e) What is the purpose of packaging in fruit and vegetable products?
    (f) Differentiate between dielectric constant and dielectric loss factor.

    Section B (25 marks)

    Answer any five questions of the following. (05 marks each)

    Q.2 What are the ways for reducing handling damage in the postharvest chain? (05 marks)

    Q.3 Explain Fourier’s law of heat conduction and thermal diffusivity with the formulas.
    (05 marks)

    Q.4 What are various types of drying methods. Explain any one type of dryer with a neat
    diagram. Or

    Enlist different types of conveyors. Explain anyone in detail with a neat diagram. (05 marks)

    Q.5 Estimate the penetration depth of a chicken meat during processing in home type
    microwave oven. Chicken meat has dielectric constant of 58.2 and dielectric loss of 19%.
    Frequency is 2450 MHz, C=3*10^8m/sec. (05 marks)

    Q.6 Explain thermal conductivity with the formula. Explain steady state methods of thermal
    conductivity measurement. (05 marks)

    Q.7 Explain boundary volume, roundness and sphericity. What are various methods used to
    measure pore surface area? (05 marks)

    1
    Section C (30 marks)

    Answer any two questions of the following. (15 marks each)

    Q.8 (i) Explain texture profile analysis with a neat diagram. Explain various properties of
    food in texture profile analysis.
    (ii) Explain various instrumental methods used to determine the texture of foods.
    (iii) Enlist various instruments used for dough testing. (15 marks)

    Q.9 (i) Explain all the steps involved in postharvest operations with a flow chart.
    (ii) Explain capillary flow viscometer with a neat diagram. (15 marks)

    Q.10 (i) What do you understand by “non-destructive testing methods”?


    (ii) Explain any three non-destructive testing methods methods.
    (iii) Estimate the terminal velocity for a particle of animal feed having an intermediate
    diameter of 20 μm falling through standard air (moist air density =1.20kg/metre^3). Assume
    particle is spherical and it is a piece of corn endosperm at 15% moisture content.
    μ=1.81*10^-5kg/ms (15 marks)

    ----------------------------------------------------------------------------------------------------------------

    You might also like