Scribd
Upload
31 views2 pages

Assignment 2a

Uploaded by

gbairdrop26
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
31 views2 pages

Assignment 2a

Uploaded by

gbairdrop26
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
You are on page 1/ 2

Finding Bakers' Percentages Week 2 Assignment 2a

Orange Chiffon Cake

Student Name: Raymond Natanael


Student ID #: 4091C021

Yield: 2 Cakes
Baker's %
190 gram Cake flour 50.67
185 gram Pastry flour 49.33 1. Find each ingredient %
300 gram Sugar 80
2. Add total weight of ingredients
9 gram Salt 2.4
18 gram Baking powder 4.8 3. Show formula for cross checking your
187 gram Vegetable oil 49.87 % total
9 gram Orange zest 2.4 Formula =
225 gram Egg yolks 60
93 gram Water 24.8
187 gram Orange Juice 49.87
9 gram Vanilla extract 2.4
375 gram Egg whites 100
187 gram Sugar 49.87
1.5 gram Cream of tartar 0.4
Total 526.81
Total flour = 375 g

2. Total ingredients weight = 1975.5 g

3. Baker's % Formula = (weight of ingredients/weight of flour) x 100

You might also like