List of Projects
List of Projects
CHEMISTRY XII
1. To study the presence of oxalate ions in guava fruits at different stages of ripening.
3. Preparation of soyabean milk and its comparison with the natural milk with respect to curd
formation.
(i) Aditya Deshwal (ii) Antariksh Garg (ii) Hitesh Kr. Singh
(iv) Mohd. Faiz (v) Shriya Rastogi
5. Comparative study of the rate of fermentation of following materials: Wheat, Flour, Potato juice,
carrot juice etc.
7. Study of common food adulterants in Fat, Oil, Butter, Sugar, Turmeric powder, Chilli powder &
Pepper.