Enterobacteriaceae
Enterobacteriaceae
Plesiomonas • All motile species have peritrichous flagella except Tatumella ptyseos
which is monotrichous.
➢ New member of Enterobacteriaceae
• All are catalase (+) except for Shigella dysenteriae.
➢ only oxidase positive member
• Some strains of Salmonella, Shigella, Escherichia, Enterobacter and
General Characteristics Proteus possess fimbriae or pili.
• Grow on most media at 35°C within 24 hours
• Some may grow at 1 - 5°C (psychrophiles) especially Yersinia
enterocolitica and some strains of Serratia
The Enterics
Colony Morphology
Classification
Subcategorized into Tribes
Use of tribes in classifying the members – proposed by Ewing
Virulence and Antigenic factor ✓ K1 antigen in Escherichia coli
Virulence of Enterobacteriaceae genera is affected by their ability to: ✓ Vi antigen of Salmonella enterica subsp. enterica
serotype Typhi
• Adhere
• Colonize
Opportunistic Members of Enterobacteriaceae and Associated Infections
• Produce toxin
• Invade tissues
✓ Klebsiella spp.
✓ Lactose-positive Uropathogenic Escherichia coli
pink colonies with
surrounding area of
precipitated bile
salts
✓ EMB
✓ Green metallic
sheen
Gastrointestinal Pathogens
Strains of Escherichia coli that cause diarrhea in man:
1. Enteropathogenic Escherichia coli (EPEC)
• does not produce enterotoxin
• associated with infantile diarrhea
• causes nursery outbreak diarrhea
• watery diarrhea with mucus but no blood
• serologic typing – to identify EPEC serotypes for
• epidemiologic studies
b. EAEC – enteroaggregative Escherichia coli ✓ identical to the Shiga toxin (Stx) of Shigella dysenteriae
✓ damages Vero cells (African green monkey kidneys cells)
✓ neutralize by antibody against Stx
2. Verotoxin II
✓ Not neutralize by antibody against Stx
Colony morphology of many of the species resembles Klebsiella when documented as a pathogen in neonates causing meningitis and bacteremia,
growing on often coming from powdered infant formula
MAC agar (LF) It has also been isolated from cultures taken from brain abscesses and
respiratory and wound infections
Common characteristics
• Growth in potassium cyanide broth
Genus Serratia
• IMViC - - + +
• In contrast to Klebsiella, Enterobacter spp. usually produce ornithine Serratia marcescens Serratia liquefaciens Serratia rubidea
decarboxylase Serratia odorfera Serratia plymuthica Serratia ficaria
• Lysine decarboxylase is produced by most species but not by E.
Serratia entomophilia Serratia fonticola
gergoviae or E. cloacae
Found frequently in nosocomial infections of the: • Hafnia has been isolated from many anatomic sites in humans and in
the environment
• urinary or respiratory tract
Hafnia has been linked to gastroenteritis and is occasionally isolated from
• bacteremic outbreaks in nurseries and cardiac surgery and stool cultures
burn units
A delayed positive citrate reaction is a major characteristic of Hafnia
Contamination of antiseptic solution used for joint injections has
resulted in an epidemic of septic arthritis
• Different strains of Proteus when inoculated on a culture media leading cause of community-acquired UTI
swarm towards each other but do not merge and are separated by a major cause of nosocomial infections
narrow demarcation line between them
urease activity of Proteus mirabilis Genus Morganella
➢ leads to struvite kidney stones (calculi)
Morganella morganii
Edwardsiella
Providencia
Members of this genus are:
Providencia rettgeri
• Negative for urea
• UTI w/ occasional outbreaks in health care units
• IMViC + + - -
• Diarrheal disease among travellers
• Lysine decarboxylase-positive
• TSI K/A + gas + H2S
Providencia stuartii
• Outbreaks in burn units
Edwardsiella tarda
• UTI
• isolated from humans and associated with
• diarrhea All species grow on Simmons citrate medium and give positive reactions in
the methyl red test
• wound infections
inhabitants of the GI tract and are associated with hospital-acquired
• bacteremia
infections, most frequently UTI
• isolated from the environment and many cold blooded and
C. freundii can be isolated in diarrheal stool cultures, and although it is a
warm blooded animals
known extra-intestinal pathogen, its pathogenic role in intestinal disease is
• NLF and H2S (+) – differentiates it from Escherichia coli not established
Citrobacter
Citrobacteriaceae C. freundii has been associated with infectious diseases acquired in hospital
settings; UTI, pneumonias, and intraabdominal abscesses have been reported
Earlier classifications of the family Enterobacteriaceae included Citrobacter
within the tribe Salmonelleae, which formerly consisted of the genera C. freundii has been associated with endocarditis in IV drug abusers
Salmonella, Citrobacter, and Arizona
However, changes in the classification and nomenclature have caused the
Citrobacter freundii
reclassification of genus Citrobacter into its own tribe, Citrobacteriaceae, and
of Arizona as a subspecies of Salmonella 80% produces H2S
Genus Citrobacter consists of at least 11 species that all have been isolated Colonies on primary selective media - mistaken for Salmonella when
from clinical specimens isolated from stool cultures
Classification of Salmonella
• 3 biochemically discrete spp.
• Salmonella enteritidis
• Salmonella cholerasuis
Salmonella
• Salmonella typhi
Members of the genus Salmonella produce significant infections in humans
and in certain animals 1. 2 species designation of Salmonella
Salmonella serotypes are typically found in cold-blooded animals as well as in Salmonella enterica
rodents and birds, which serve as their natural hosts ➢ type species of genus Salmonella
Salmonellae are gram-negative, facultatively anaerobic bacilli that Salmonella bongori
morphologically resemble other enteric bacteria
➢ Rarely isolated from human
On selective and differential media used primarily to isolate enteric
pathogens (e.g., MAC), salmonellae produce clear, colorless, non-lactose- Within the species S. enterica are six subspecies:
fermenting colonies ✓ S. enterica subsp. enterica (also called subspecies I)
Colonies with black centers are seen if the media (e.g., HE or XLD) contain ✓ S. enterica subsp. salamae (subspecies II)
indicators for H2S production
✓ S. enterica subsp. arizonae (subspecies IIIa)
✓ S. enterica subsp. diarizonae (subspecies IIIb) ▪ Heat stable
✓ S. enterica subsp. houtenae (subspecies IV)
✓ S. enterica subsp. indica (subspecies VI) 2. H antigen – flagellar antigen
• All former species are now serotypes of Salmonella enterica subsp. enterica ▪ only bacteria that are motile will possess this antigen
➢ e.g. Salmonella enterica subsp. enterica serotype Typhi or simply ▪ Heat-labile
written as Salmonella Typhi (serotype is capitalized and not italized
2 phases:
• Members of the former genus Arizona, now subspecies IIIa of S. enterica, are
Phase 1 (specific phase)
found in infections with symptoms identical to those of Salmonella infections
and may be transmitted to humans from pet turtles, snakes, and fish • shared by a few organisms
• determine immunologic identity
• agglutinate only with homologous antisera
Phase 2 (nonspecific phase)
• shared by many organisms
• react heterologous antisera
3. Vi antigen – capsular antigen
▪ Heat-labile polysaccharide found only in encapsulated species
▪ Prevents phagocytosis
✓ Salmonella serotype Typhi
Antigenic structures
✓ Salmonella serotype Choleraesuis
1. O antigen – the most external component of the lipopolysaccharide (LPS)
of gram negative bacteria ✓ Salmonella
▪ Antibodies to O antigen are predominantly IgM In humans, salmonellosis may occur in several forms, as follows:
Acute gastroenteritis or food poisoning characterized by vomiting and • Salmonella strains associated with gastroenteritis are usually strains
diarrhea found in animals; most such strains are members of S. enterica subsp.
enterica
Typhoid fever, the most severe form of enteric fever, caused by
Salmonella serotype Typhi, and enteric fevers caused by other • Source of the infection has been attributed primarily to poultry, milk,
Salmonella serotypes (e.g., Salmonella Paratyphi and Choleraesuis) eggs, and egg products as well as to handling pets
Non-typhoidal bacteremia • Insufficiently cooked eggs and domestic fowl, such as chicken, turkey,
and duck, are common sources of infection
Carrier state following Salmonella infection
• Salmonellosis is a common cause of GI tract infections
• Cooking utensils, such as knives, pans, and cutting boards used in
Mode of transmission
preparing the contaminated meat, can spread the bacteria to other
• Typhoid fever food
- human carrier is the sole source of the organism , Salmonella • Direct transmission from person to person has been reported in
serotype Typhi institutions
• Humans acquire the infection by ingesting the organisms in food, water, and The clinical features of enteric fevers include:
milk contaminated with human or animal excreta
• Prolonged fever
Gastroenteritis
• Bacteremia
• One of the most common forms of “food poisoning”
• Involvement of the reticuloendothelial system, particularly the
• Results from the ingestion of the organisms through contaminated liver, spleen, intestines, and mesentery
food
• Dissemination to multiple organs
Enteric fever caused by Salmonella Typhi is known as typhoid fever ✓ Adults – experience transient bacteremia during episodes of
gastroenteritis or develop symptoms of septicemia without
• Salmonella Typhi does not have a known animal reservoir; humans
gastroenteritis
are the only known source of infection
Carrier state
• Other enteric fevers include paratyphoid fevers, which may be due to
Salmonella serotypes Paratyphi A, B, and C and Salmonella serotype ➢ Individuals who recover from infection may harbor the organisms in the gall
Choleraesuis bladder
• Clinical manifestations of paratyphoid fevers are similar to typhoid ➢ Excrete the organisms in feces
fever but are less severe, and the fatality rate is lower
➢ May be terminated by
• Typhoid fever develops approximately 9 to 14 days after ingestion of
✓ antimicrobial therapy
the organisms
✓ Cholecystectomy – only solution to the carrier state
• The onset of symptoms depends on the number of organisms
ingested; the larger the inoculum, the shorter the incubation period Shigella
• Organisms seem to be resistant to gastric acids General characteristics
• On reaching the proximal end of the small intestine, they slender, aerobic, non- motile, non-encapsulated, gram-negative rods
subsequently invade and penetrate the intestinal mucosa
generally non-lactose fermenters and do not produce H2S (distinguished
Bacteremia from Escherichia coli as lactose fermenters)
• Salmonella bacteremia, caused by non-typhoidal Salmonella, is do not produce gas from glucose (anaerogenic) except for certain types of
characterized primarily by prolonged fever and intermittent Shigella flexneri
bacteremia
all species can cause bacillary dysentery and are the major causes of it
• Serotypes most commonly associated with bacteremia are
Typhimurium, Paratyphi, and Choleraesuis Never considered as part of the normal intestinal flora
Clinical infection
➢ bacillary dysentery or Shigellosis
Clinical manifestations
1. acute toxigenic gastroenteritis
- diarrhea with profuse, watery stools and fever of a self -limited course
2. acute tissue-invasive gastroenteritis
- diarrhea with tenesmus, bloody or blood streaked and mucoid stools,
vomiting, fever, abdominal cramps and abdominal tenderness
Yersinia
Only 3 species are pathogenic for humans:
Laboratory diagnosis
Yersinia pestis
Specimen:
Yersinia enterocolitica
• rectal swab of ulcer taken by sigmoidoscopy (best specimen)
Yersinia pseudotuberculosis
• feces – usual specimen
- facultatively intracellular
*specimens must be placed quickly on isolation media or transport
medium because they are susceptible to the acid pH of stool - primarily animal pathogens
a. stool examination
• if toxigenic, no abnormal findings
Yersinia pestis Schwartzman phenomenon (presence of black areas of hemorrhages
all over the body)
Morphology
Highly fatal
Facultative anaerobic, nonmotile,
gram-negative coccobacillus , Pneumonic plague (the Black Death; Pandemic plague)
short, encapsulated Usually arises from septic embolization to the lungs
Shows marked bipolar staining With bloody, bacteria-rich, highly infectious sputum
with Wayson’s stain, staining the
polar bodies blue and giving the Transmitted by inhalation and is highly contagious
cells a “safety pin” appearance
Disease Produced: Plague Biochemical Identification of Gram-negative Bacteria
Yersinia pestis is primarily pathogenic to rodents 1. IMViC
humans are accidental hosts only 2. ONPG (Ortho – Nitrophenyl – β – D – galactopyranoside test
a. Mode of transmission (to humans) 3. TSI agar
• Via bites of infected rat fleas (Xenopsylla cheopis) 4. Oxidation – Fermentation test
• By handling the carcass of an infected animal 5. Gelatin liquefaction
• Via infected aerosol droplets from person to person 6. Motility
Clinical forms 7. Nitrate and nitrite reduction
Bubonic plague 8. Urease
Characterized by infected and swollen lymph nodes (called buboes) 9. Dnase
occur most commonly in the groin and less frequently in the axillary 10. Malonate utilization test
and cervical nodes
Septicemic plague
Prominent finding is disseminated intravascular coagulation (DIC)