Hors d ‘Oeuvres

For display or tray passing. All prices listed are per dozen. A two dozen minimum order is required.

Cold Hors d ’Oeuvres Hot Hors d ‘Oeuvres

Seared Beef Tenderloin $45 Applewood Smoked Bacon Wrapped Sea Scallops GF $42
Boursin & Tomato Jam, Wheat Crostini Citrus Aioli

Brie $39 Baby New Zealand Lamb Chops GF $78

Pineapple Peppercorn Chutney, Multigrain Crostini Rosemary Balsamic Jus

Chicken Caesar Forks GF $42 Bacon Wrapped Dates GF $45

Romaine Hearts, Marinated Grilled Chicken Breast,
Baked Brie $42
Grape Tomato
Pear, Almond, Phyllo
GF | VG
Asian Vegetable Crudité $46
Chicken Tempura $39
Chinese Rice Paper Wrapper, Pea Tendrils, Yuzu Wasabi
Spicy Orange, Black Sesame Glaze
Dipping Sauce
Coconut Shrimp $57
Garden Vegetables Shooter GF | VG $48
Thai Chili Sauce
Spring Dipping Sauce
Cashew Coconut Chicken Satay $42
Prosciutto Wrapped Mozzarella & Basil GF $44
Spiced Orange Marmalade
Roasted Tomato Bruschetta $39
Wild Mushroom & Smoked Chicken Phyllo Cup $42
Chèvre, Herb Crostini
Crisp Vegetarian Spring Roll $39
Sesame Seared Tuna $55
Sweet and Sour Dipping Sauce
Daikon Slaw, Honey Soy Drizzle
Mini Maryland Crab Cakes $45
Smoked Chicken Salad $45
Rémoulade Sauce
Gougère, Basil Salad
Mini Pulled Pork Taco $52
Smoked Salmon Roulade $46
Cilantro, Queso Fresco
Wheat Crostini
Spinach & Feta Spanakopita $39
White Cheddar Cheese Crème Brûlée $42
Caramelized Onion, Rye Bread, Roasted Pears Sticky Pork Lollipop GF $45
Housemade Spicy Mango Ketchup
Smoked Lentil Fritter GF | DF | V $39
Apricot Chutney & Pepitas

All prices are subject to a 24% taxable service fee and 6% sales tax. All menu items and prices are subject to availability and market price adjustment.
Consuming raw or undercooked eggs, meat, shellfish and seafood may increase your risk of food borne illnesses.
* Items marked with an asterisk may be cooked to order.
 First Course Selections
Salads Soups
$6 per guest
The RPH
Included with Dinner Entrée Hot
Baby Greens, Artichoke, English Cucumber, Grape Tomatoes,  Tomato Basil Bisque
Shaved Carrot, Dijon Herb Vinaigrette  Cream of Chicken Wild Rice
 Minestrone
Royal Park Caesar
Included with Dinner Entrée  Beef Barley
Crisp Romaine, Grape Tomatoes, Shaved Parmesan Cheese,
Herbed Crostini, Caesar Dressing Chilled
 Seasonal Fruit
Michigan  Michigan Potato Leek
Field Greens, Toasted Pecans, Honey Roasted Anjou Pears,  Tomato Gazpacho
Crumbled Goat Cheese, White Balsamic Vinaigrette
$8 Per Guest

Caprese
Buffalo Mozzarella, Roma Tomatoes, Basil Oil,
Aged Balsamic Vinegar $9 Per Guest
Berry Bibb
Tender Hydro Bibb, Fresh Seasonal Berries,
Dried Cherries, Spiced Pecans, Cherry Balsamic Vinaigrette
$8 Per Guest

Heirloom Golden Beet

Roasted Golden Beets, Goat Cheese Crouton, Spiced Pecans,
Garden Field Greens, Cherry Balsamic Vinaigrette
$9 Per Guest

Rochester
Romaine, Arugula, Honey Roasted Granny Smith Apples,
Dried Michigan Cherries, Goat Cheese, Celery Seed Dressing
$8 Per Guest

Wedge Salad
Iceberg Lettuce, Tomato Wedge, Red Onion, Cucumber,
Chick Peas, Carrot, Bacon, Dijon Herb Vinaigrette
$8 Per Guest

All prices are subject to a 24% taxable service fee and 6% sales tax. All menu items and prices are subject to availability and market price adjustment.
Consuming raw or undercooked eggs, meat, shellfish and seafood may increase your risk of food borne illnesses.
* Items marked with an asterisk may be cooked to order.
 Plated Dinner Entrées
Choice of One Entrée**
Served with RPH Salad or Caesar Salad, Artisan Rolls, Butter Rosettes, Starch and Vegetable,
Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas

**Choice of Two Entrées for Parties up to 250 Guests Maximum, $5 Per Guest, Additional
**Choice of Three Entrées for Parties up to 250 Guests Maximum, $6 Per Guest, Additional
Multiple entrée counts must be pre-selected, and are due 14 days prior to event date. Client to provide meal indicator cards for each place setting.

Char-Grilled 6oz Filet of Beef* Char-Grilled 8oz Filet of Beef*

6 oz. Petite Angus Reserve Center Cut Filet of Beef, Port 8 oz. Angus Reserve Center Cut Filet of Beef, Brown Ale
Wine Sauce $58 Per Guest Cheddar, Tobacco Onions, Au Poivre $65 Per Guest

Sirloin Filet* Chicken Rochester

Chef Recommends Maximum of Medium Temperature Roasted Boneless Breast of Chicken Stuffed with Spinach
8 oz. Sirloin Filet of Beef, Wild Mushroom Demi-Glace Florentine, Roasted Red Peppers, Tarragon Mushroom Sauce
$52 Per Guest $46 Per Guest

Parmesan Crusted Breast of Chicken Michigan Chicken

Topped with Mozzarella Cheese, Crisp Prosciutto, Boneless Breast of Chicken Stuffed with Michigan Greens,
Roasted Roma Tomato, Basil Madeira Reduction Local Caciocavallo Cheese, Roasted Cipollini Onions,
$45 Per Guest Seasonal Vegetables, Michigan Apple Demi-Glace
$46 Per Guest
Lemon Herb Chicken
Fresh Lemon & Garlic Marinated Grilled Chicken Breast with Ginger Sesame Seared Salmon
Lemon Chicken Jus, Fresh Spinach, Roasted Red Peppers, Chili Soy Glazed Atlantic Salmon, Braised Baby Bok Choy,
$45 Per Guest Shitake Mushroom, Sticky Rice $46 Per Guest

Chicken Wellington Salmon

Chicken and Forrest Mushroom Filled Puff Pastry, Slow Roasted Atlantic Salmon, topped with tarragon beurre
Port Wine Demi-Glace $48 Per Guest blanc sauce $46 Per Guest

See your catering manager for additional seasonal fish

selections at market price.

All prices are subject to a 24% taxable service fee and 6% sales tax. All menu items and prices are subject to availability and market price adjustment.
Consuming raw or undercooked eggs, meat, shellfish and seafood may increase your risk of food borne illnesses.
* Items marked with an asterisk may be cooked to order.
 Plated Dinner Duet Entrées
Choice of One Duet Entrée
Served with RPH Salad or Caesar Salad, Artisan Rolls, Butter Rosettes, Starch and Vegetable,
Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas

Duets Vegetarian
Filet & Michigan Chicken* Wild Mushroom Polenta
Grilled Petit Filet Mignon of Beef with Roasted Onion Parmigiano-Reggiano Herb Roasted Polenta, Mixed
Compote, Roasted Chicken Breast Stuffed with Michigan Vegetables, Arugula Truffle Salad $41 Per Guest
Greens, Local Caciocavallo Cheese, Onion, Michigan Apple
Demi-Glace $59 Per Guest Roasted Vegetable Ravioli
With Palomino Sauce $41 Per Guest
Filet and Chicken*
Petit Filet of Beef, Balsamic Glazed Cipollini Onions, Forest Lasagna Spedini
Mushroom Compote, Pan Seared Chicken Chasseur, Rolled with Ricotta, Basil, Artichoke, Squash, Carrot,
Mushroom, Tomato, Onion, Fresh Herbs, White Wine Sauce Portobello Mushroom, Red Peppers, Sundried Tomato,
$58 Per Guest Roasted Red Pepper Coulis $43 Per Guest

Filet and Salmon*

Petit Filet of Beef, Portobello Mushroom Sauce, Vegan
Pan Seared Atlantic Salmon, Spinach, White Bean and
Pancetta Ragout, Citrus Beurre Blanc $60 Per Guest Risotto
Sundried Tomatoes, Sweet Peas, Cipollini Onions, Artichokes
Filet & Shrimp* $40 Per Guest
Petit Filet of Beef Au Poivre, Grilled Shrimp, Garlic Herb
Lemon Butter $60 Per Guest Grilled Vegetable Stack V | GF | DF
Sliced Portobello mushroom, onion, tomato, zucchini, yellow
Filet and Ravioli* squash & eggplant, with an aged balsamic reduction, served
Petit Filet of Beef, Balsamic Demi-Glace, Cipollini Onion over chef’s risotto, topped with truffled arugula $42 Per Guest
Compote, Wild Mushroom Ravioli, Herbed Cream Sauce
$55 Per Guest

Surf & Turf*

6oz Petite Angus Reserve Center Cut Filet of Beef, Wild
Mushroom Bordelaise Sauce, Cold Water Lobster Tail,
Citrus Beurre Blanc Sauce MKT Price

All prices are subject to a 24% taxable service fee and 6% sales tax. All menu items and prices are subject to availability and market price adjustment.
Consuming raw or undercooked eggs, meat, shellfish and seafood may increase your risk of food borne illnesses.
* Items marked with an asterisk may be cooked to order.
 Dinner Buffets
All buffets included freshly brewed coffees. A Minimum of 50 Guests Applies for All Dinner Buffets.
For Buffets of 25-49 guests add $8 Per Guest

The Mediterranean $47 Per Guest The Caribbean $52 Per Guest
Traditional Greek Salad - Creamy Herb Vinaigrette Island Salad - Organic Mixed Greens , Pineapple, Mandarin
Roasted Vegetable & Quinoa Salad Oranges, Dried Cranberries, Cilantro, Green Onion, Sesame
Seeds, Honey Lime Dressing
Grilled Lemon Herb Chicken Breast - Lemon Beurre Blanc
Hearts of Palm Salad - Grilled Asparagus, Sun Dried Tomato
Mediterranean Tilapia
Hoisin Seared Salmon - Caribbean Pilaf
Marinated Pork Loin - Onions, Peppers
Cumin Rubbed Sirloin Roast - Rustic Sweet Potatoes
Rice Pilaf
Pineapple Glazed Jerk Chicken - Ancho Demi-Glace
Vegetable Medley
Fresh Vegetable Medley
Fresh Lemon Tart & Cheesecake – with Fresh Fruit Topping
Banana Cream Pie Tart & Key Lime Pie Tart

Oktoberfest $52 Per Guest

The All American $53 Per Guest
Warm German Potato Salad
Farm to Table Salad - with Poppy Seed & Ranch Dressings
Sweet & Sour Cucumber Dill Salad
Broccoli Cabbage Apple Slaw - with Dried Cherries & Carrots
Pork Schnitzel
Grilled Tenderloin - Michigan Mushroom Demi-Glace
Braised Red Cabbage
Pan Seared Chicken - Dried Cherry, Red Onion Port Demi
Roasted Brussel Sprouts and Sausage
Blackened Whitefish - Roasted Corn Salsa
Roast Beef – With Forest Mushrooms
Roasted Yukon Potatoes
Apple Strudel & German Chocolate Cake
Apple Cobbler & Bumpy Cake

All prices are subject to a 24% taxable service fee and 6% sales tax. All menu items and prices are subject to availability and market price adjustment.
Consuming raw or undercooked eggs, meat, shellfish and seafood may increase your risk of food borne illnesses.
* Items marked with an asterisk may be cooked to order.
 Plated Desserts
Choice of One Dessert

Michigan Apple Pie with Streusel Topping Chocolate Lava Cake GF

Served Warm with Seasonal Ice Cream $9 Per Guest 200 guest maximum
Warm Flourless Chocolate Soufflé Cake, Grand Marnier
Cider Mill Bread Pudding Truffle Center, Michigan Cherries $10 Per Guest
Apples, Dried Cherries, Apple Butter Sauce $9 Per Guest
Classic Vanilla Bean Crème Brûlée
Chef’s Seasonal Cheesecake Fresh Berries $10 Per Guest
Fresh Berry Garnish $9 Per Guest
Trio of Sorbet – GF
Royal Park Trio GF Three Sorbets in Martini Glass, Fresh Berries $8 Per Guest
Mini Warm Chocolate Cake, Crème Brûlée,
Chocolate Covered Strawberry $10 Per Guest

All prices are subject to a 24% taxable service fee and 6% sales tax. All menu items and prices are subject to availability and market price adjustment.
Consuming raw or undercooked eggs, meat, shellfish and seafood may increase your risk of food borne illnesses.
* Items marked with an asterisk may be cooked to order.
 Sweet Endings
Sweet Treats $17 (per guest)
25 guest minimum
Seasonal Fresh Fruit Salad, Mini Pastries, Chocolate Covered Strawberries & Chef’s Choice (2) Flavors of Potted Desserts
Sweet Finale $20 (per guest)
100 guest minimum
Seasonal Fresh Fruit Salad, Assorted Miniature Pastries, Cannoli’s, Brownies, Cookies, Crème Brûlée, White and Dark Chocolate
Mini Mousse Martinis, Lemon Panna Cotta and Classic Tiramisu
Crème Brûlée Station $12 (per guest)
25 guest minimum
Select Any Four from The Following Selections
 Milk Chocolate with Sea Salt Caramel
 Orange Dreamsicle with White Chocolate Pearls
 Lemon Meringue
 Vanilla with Fruit, Fresh Whipped Cream
 Rockin’ Raspberry with Chocolate Crémeux
 Chocolate Strudel
 Caramel Apple with Housemade Apple Pie Filling, Whipped Cream
Cream Puff Station $12 (per guest)
25 guest minimum
Cream Puff Pastries, Local Ray’s Vanilla Ice Cream, Sanders Hot Fudge and Caramel Sauce, Strawberry Sauce, Whipped Cream,
Chocolate Shavings, Peanuts, Assorted Candies, Sprinkles
Ice Cream Sundae Station $14 (per guest)
50 guest minimum. *Attendant Included
Local Ray’s French Vanilla and Chocolate Ice Creams Served with The Following Toppings
Toppings: Chocolate Shavings, Peanuts, Pecans, Sprinkles, M&Ms, Snickers, Chopped Oreos, Maraschino Cherries, Whipped
Cream, Strawberry Topping, Sanders Hot Fudge and Caramel Sauces
Potted Dessert Bar $14 (per guest)
25 guest minimum. *Attendant Included
Select Any Three Mini Mason Jar Confections
Coconut Cream, Lemon Meringue, Cheesecake (Blueberry, Cherry or Strawberry), Banana Cream, Key Lime, Baked Apple, Cherry
or Mixed Berry, Chocolate Silk, Chocolate Salted Caramel, Malted Caramel Mousse with Praline Pretzel Crust
Additional Flavors $2 (per guest)
Shortcake Bar $12 (per guest)
25 guest minimum
Select Three Flavors: Chocolate Pound Cake, Sweet Biscuits, Angel Food Cake, Lemon Pound Cake
Toppings: Strawberry Sauce, Mixed Berry Sauce, Lemon Curd
Served with Whipped Cream and Berry Garnish
Brownie & Pie A la Mode Station $15 (per guest)
50 guest minimum
Warm Triple Chocolate Chunk Brownie, Warm Individual Cherry, Apple and Blueberry Housemade Pies, Local Ray’s French
Vanilla Ice Cream, Caramel, Chocolate Sauce, Fresh Whipped Cream

All prices are subject to a 24% taxable service fee and 6% sales tax. All menu items and prices are subject to availability and market price adjustment.
Consuming raw or undercooked eggs, meat, shellfish and seafood may increase your risk of food borne illnesses.
* Items marked with an asterisk may be cooked to order.
 Late Night Indulgence
Quantities must be ordered for at least 50% of your guest list.

Gourmet Mac & Cheese Station $12 (per guest)

Select Any Two

Artisan Herbed
Smoked Chicken Carbonara
Buffalo Chicken
BBQ Brisket

Coney Station $10 (per guest)

Coney Island Style Beef Dogs Served with Chili, Onions, Mustard, House-Made Kettle Chips and Ranch Dressing

Late Night Pizza Station $10 (per guest)

See Your Catering Manager for Current Pizza Selections

Selection of Two Hand Tossed Gourmet Pizzas

Slider Station $10 (per guest)

All Beef Sliders, served with House-Made Kettle Chips and Ranch Dressing

French Fry Station $9 (per guest)

Select Any Two Fry Styles with a Selection of Three Sauces

Crispy Golden Regular-Cut

Tater Tots
Waffle or Side Winder Fries
Sauces: Sriracha Mayo, Ranch Dressing, Wasabi Mayo, Mango Ketchup and Sweet Thai Chili Sauce
Add-Ons
Chili and Cheese Sauce $3 (per guest)
Chicken Fingers $6 (per guest)

**1 Server Attendant Required per 40 Guests at $75 Each**

All prices are subject to a 24% taxable service fee and 6% sales tax. All menu items and prices are subject to availability and market price adjustment.
Consuming raw or undercooked eggs, meat, shellfish and seafood may increase your risk of food borne illnesses.
* Items marked with an asterisk may be cooked to order.
 Full Bar Package
Package Includes Liquor, Bottled Beer, Premium Wine, Mixers and Soft Drinks

LIQUOR
Premium Top Shelf Super Premium
Absolut Vodka Tito’s Handmade Vodka Grey Goose Vodka
Beefeater Gin Tanqueray Gin Hendricks Gin
Bacardi Rum Bacardi Rum Bacardi Rum
Captain Morgan Rum Captain Morgan Rum Captain Morgan Rum
Sauza Agave Silver Tequila 1800 Reposado Tequila Patrón Silver Tequila
Jim Beam Bourbon Maker’s Mark Bourbon Jack Daniel’s Whiskey
Canadian Club Whiskey Crown Royal Whiskey Knob Creek Bourbon
Jack Daniel’s Whiskey Jack Daniel’s Whiskey Crown Royal Whiskey
Dewar’s Scotch Johnnie Walker Black Scotch Glenfiddich 12 yr Scotch

Bottled Beer
Bud Light, Labatt Blue, Stella, Bell’s Two Hearted, N/A Beer, Hard Seltzer

Premium Wine
10 Span Chardonnay, 13 Degrees Celsius Sauvignon Blanc Avalon Cabernet Sauvignon, Line 39 Pinot Noir

Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Schweppes Ginger Ale

Premium Bar Top Shelf Bar Super Premium Bar

Two Hours | $29 Two Hours | $32 Two Hours | $35
Three Hours | $35 Three Hours | $39 Three Hours | $41
Four Hours | $42 Four Hours | $45 Four Hours | $47
Five Hours | $48 Five Hours | $50 Five Hours | $54

$150 Per Bartender (Hosted Bar)

One Bartender Required for Every 100 Guests

All prices are subject to a 24% taxable service fee and 6% sales tax. All menu items and prices are subject to availability and market price adjustment.
Consuming raw or undercooked eggs, meat, shellfish and seafood may increase your risk of food borne illnesses.
* Items marked with an asterisk may be cooked to order.
 Beer & Wine Package
Package Includes Bottled Beer, Premium Wine and Soft Drinks
Two Hours | $24
Three Hours | $30
Four Hours | $36
Five Hours | $41

Bottled Beer
Bud Light, Labatt Blue, Stella, Bell’s Two Hearted, N/A Beer, Hard Seltzer

Premium Wine
10 Span Chardonnay, 13 Degrees Celsius Sauvignon Blanc Avalon Cabernet Sauvignon, Line 39 Pinot Noir

Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Schweppes Ginger Ale

Hosted Bar Cash Bar

(Charges Are On a Per Drink Basis) (Charges Are On a Per Drink Basis)
Premium Brand Cocktails | $9 Premium Brand Cocktails | $10
Premium Martini Cocktails | $11 Premium Martini Cocktails | $12
Top Shelf Brand Cocktails | $10 Top Shelf Brand Cocktails | $11
Top Shelf Martini Cocktails | $14 Top Shelf Martini Cocktails | $15
Super Premium Brand Cocktails | $11 Super Premium Brand Cocktails | $12
Super Premium Martini Cocktails | $15 Super Premium Martini Cocktails | $16
Cordials | $12 & Up Cordials | $13 & Up
Domestic Bottled Beer | $6 Domestic Bottled Beer | $7
Premium Bottled Beer | $7 Premium Bottled Beer | $8
Premium Wine by the Glass | $8 Premium Wine by the Glass | $9
Soft Drinks – Pepsi Products | $4 Soft Drinks – Pepsi Products | $4
Sparkling Water | $4 Sparkling Water | $4
Bottled Water | $4 Bottled Water | $4

$150 Per Bartender (Hosted Bar) $150 Per Bartender (Cash Bar)
One Bartender Required for Every 100 Guests One Bartender Required for Every 75 Guests

All prices are subject to a 24% taxable service fee and 6% sales tax. All menu items and prices are subject to availability and market price adjustment.
Consuming raw or undercooked eggs, meat, shellfish and seafood may increase your risk of food borne illnesses.
* Items marked with an asterisk may be cooked to order.
 Bar Enhancements
Craft Beer On Draft
(Half Keg 120 Servings)
Stella Artois | $425
Bell’s Oberon (Seasonal) | $425
Griffin Claw IPA | $475
Atwater Dirty Blonde | $425
New Holland Oatmeal Stout | $425
Samuel Adams | $425
Rochester Mills Royal Park Red | $425
*Please See Your Catering Manager for Special Requests and availability

Signature Craft Cocktails | $195 Per Gallon

(14-16 Servings)
Elderflower Lemon Drop
Vodka, Gin, St. Germain, House Sour, Lemon Peel
Royal Manhattan
Peach and Pecan Infused Bourbon, Amaretto Cherry,
Simple Syrup
Seasonal Sangria
Red or White Wine, Infused Seasonal Fruits, Brandy,
Schweppes Ginger Ale
*Please See Your Catering Manager for Special Requests

Champagne Toast | $3 Per Guest

House Champagne or Prosecco

Wine Pour | $39 Per Bottle

10 Span Chardonnay, 13 Degrees Celsius Sauvignon Blanc
Avalon Cabernet Sauvignon, Line 39 Pinot Noir

All prices are subject to a 24% taxable service fee and 6% sales tax. All menu items and prices are subject to availability and market price adjustment.
Consuming raw or undercooked eggs, meat, shellfish and seafood may increase your risk of food borne illnesses.
* Items marked with an asterisk may be cooked to order.