People Power: Trail's Travel Center Owes Its Success To A Hard-Working, Friendly Staff
People Power: Trail's Travel Center Owes Its Success To A Hard-Working, Friendly Staff
1001 Fannin Street, Suite 500, Houston, TX 77002
TRAFFIC LEGEND
Job No.: SLB EP
1016531-A136
Description: SR Cal ads
Trim: 7.5 x
11
Bleed: 8 x 11.25
Live: 7.25 x
11
Prepared by JWT/
Houston
Media Space: NATSO
Stopwatch
Media Issues: SuperRigs
Calendar
Creative Director:
Art Director: Braun
Copywriter: Client
Account: Hammer
Production: Suitor
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Filed:
ROUTING SIGNATURE DATE O.K. CHANGE REVISION NUMBER
PRODUCTION
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ART DIRECTOR
ACCT. EXEC.
TRAFFIC
Shell ROTELLA
Energized Protection
Minimum 10 gallons. Offer good November 1-30, 2011 or while supplies last at participating locations.
Each 2012 SuperRigs
calendar includes this
12-month mini stick-on dashboard calendar
with valuable coupon offers inside.
In November, get a free Shell Rotella SuperRigs
TM
2012 calendar when you purchase an oil change
service using Shell Rotella
T6 Full Synthetic, Shell Rotella
T5 Synthetic Blend or Shell Rotella
T
Triple Protection
NOVEMBER/DECEMBER 2011 15
Registration Pricing
Register by Dec. 16 to
receive the early-bird
pricing below.
Member
1st Attendee $199
2nd and 3rd Attendee $149
Additional Attendees $79
Spouse $149
Nonmember
Attendee $649
Location
Ranking among the
worlds top luxury resorts,
Caesars Palace is the
perfect place to host
industry leaders. The
NATSO room rate of $159
plus tax is available until
Jan. 16, 2012 or until the
NATSO block sells out.
Rooms can be reserved
by visiting
www.natsoshow.org or
by calling (866) 227-5944.
Register Today!
Register by Dec. 16 to take
advantage of early-bird
specials.
Visit www.natsoshow.org or
call (703) 594-2100.
The NATSO Show Schedule
Schedule is tentative as of October 24 and is subject to change.
Saturday, February 18, 2012
1:00 p.m. 5:30 p.m. NATSN Board of Directors Meeting
2:30 p.m. 5:30 p.m. NATSO Board of Directors Meeting
6:30 p.m. 9:30 p.m. Travel Plaza Executives Reception and Dinner,
hosted by the Chairmans Circle. All truckstop and travel
plaza attendees and Chairmans Circle members are invited.
Sunday, February 19, 2012
8:00 a.m. 2:00 p.m. NATSN General Meeting
9:00 a.m. 10:30 a.m. Government Affairs Committee, New Products Committee,
Research Committee and The NATSO Show Advisory
Council Breakfast
11:00 a.m. 1:00 p.m. NATSO Future Leaders Kickoff Session
1:00 p.m. 2:30 p.m. New Attendee & Future Leaders Luncheon Hosted by
Steering Council, Volunteers
2:00 p.m. 2:45 p.m. Exhibitor Welcome Event
3:00 p.m. 5:00 p.m. Opening General Session on the Show Floor
5:00 p.m. 6:00 p.m. Grand Opening Party
TBD NATSO PAC Event TBD
Monday, February 20, 2012
8:00 a.m. 9:00 a.m. Fellowship Breakfast on the Show Floor
8:00 a.m. 2:30 p.m. Show Floor Hours
9:00 a.m. 12:00 p.m. Expo Open
9:00 a.m. 2:30 p.m. Human Library One-on-One Sessions
12:00 p.m. 1:30 p.m. Executive Brieng and Luncheon on the Show Floor
1:30 p.m. 2:30 p.m. Expo Open
2:45 p.m. 3:45 p.m. NATSO U Breakout Sessions off the Show Floor
4:00 p.m. 5:00 p.m. NATSO U Breakout Sessions off the Show Floor
6:30 p.m. 9:30 p.m. The NATSO Foundation Fundraiser*
*The NATSO Foundation Fundraiser is always a blast and
this year we are pulling out all the stops!
Stay tuned to www.natsoshow.org for
big announcement on this event.
Tuesday, February 21, 2012
8:00 a.m. 9:00 a.m. Keynote Speaker and Breakfast on Exhibit Floor
8:00 a.m. 2:15 p.m. Show Floor Hours
9:00 a.m. 12:00 p.m. Expo Open
9:00 a.m. 2:00 p.m. Human Library One-on-One Sessions
12:00 p.m. 1:30 p.m. Executive Brieng and Luncheon on the Show Floor
1:30 p.m. 2:15 p.m. Expo Open
2:30 p.m. 5:00 p.m. Great Ideas! for Independent Operators Workshop
TBD Evening Event TBD
NOVEMBER/DECEMBER 2011 16
You are cordially invited to...
Find Great New
Products & Services
Innovative industry suppliers with bold new products
promise to help you discover new products and
solutions at The NATSO Show. See what is next by
visiting vendors on the show oor and beneting from
the power of sponsors.
NATSO Chairmans Circle Members
are True Partners in Innovation
Good partners invent opportunities that propel both
parties beyond what they could accomplish on their
own. NATSO Chairmans Circle members understand
the power of collaboration that together we can
achieve more than we can separately.
These partners are committed to helping you advance
your mission and in turn propel the truckstop and travel
plaza eld forward.
C
A
T
SCALE
Gather Good Advice
from Fellow Operators
At The NATSO Show, youll spend two and half days with owners
and operators who know your industry inside and out because
its their industry too.
Take advantage of the best networking opportunities youll nd
all year. Pose questions to operators you meet at luncheons and
breakfasts. Celebrate friends old and new at the Grand Opening
Party and exciting nale.*
Bill Mulligan VP of Development, Pilot Flying J
Exciting News!
NATSO travel plaza and truckstop attendees can also
attend the Western Petroleum Marketers Association
(WPMA) National Convention & Convenience Store
Expo, Feb. 21-23 in Las Vegas at no additional charge.
More details to come on this exciting announcement.
You are cordially invited to...
Darrin Flitton, Chair
Sinclair Oil Co.
Salt Lake City, Utah
Dave Frankeneld
Loves Travel Stops Inc.
Oklahoma City, Okla.
Kathrena Franks
Big Cabin Truck Plaza
Big Cabin, Okla.
Jim Goetz
Goetz Companies
Portage, Wis.
Fred Kirschner
Scranton Petro LP
Dupont, Pa.
Delia Moon Meier
Iowa 80 Group
Walcott, Iowa
Bill Mulligan
Pilot Flying J
Knoxville, Tenn.
Don Quinn
Sapp Bros.
Omaha, Neb.
Mark Romig
Loves Travel Stops Inc.
Oklahoma City, Okla.
Michael Stuewe
TravelCenters of America
Westlake, Ohio
The NATSO Show Advisory
Council Provides an Essential Element
The NATSO Show Advisory Council provides an essential
element to the success of The NATSO Show: member input.
They help shape the meetings goals and priorities. Like the
Chairmans Circle members, these 10 individuals understand
the power of collaboration that together we can achieve
more than we can separately.
Thank you to The NATSO Show Advisory Council for helping
us make history in February.
NATSO thanks the North American
Truck Stop Network (NATSN) for co-
locating the NATSN General Meeting
with The NATSO Show 2012.
NOVEMBER/DECEMBER 2011 18
BY AMY TONER
T
he Pizza Hut at Trails Travel Center may entice trafc
to take exit 11 on I-35, but theyll keep coming back
for the beautiful facilities, local specialty products and
stellar employees.
Rocky Trail, president of Trails Travel Center, has been with the
truckstop located in Albert Lea, Minn., since 1985 when his father
bought the location. In March of 1998, they moved to their current
location and became a TravelCenters of America franchise.
Trail told Stop Watch, When we rebuilt at our current location,
People
Power
Trails Travel Center
owes its success
to a hard-working,
friendly staff
Owner Rocky Trail stands
behind a staff he considers
extraordinary in delivering
customer service.
NOVEMBER/DECEMBER 2011 19
we wanted a wow factor.
The 29,000-square-foot main building is indeed wow worthy
with high ceilings, unique lighting, and an open and uncluttered
layout. They took their cue from local heritage and built using
a Scandinavian architecture design.
Both plentiful parking and owers surround the location. It
boasts 305 truck parking spots and 250 car parking spots for the
half-million drivers who visit the location annually. The owers
offer a warm, clean welcome. An elderly couple has maintained
the owers for years.
The architecture is not the only thing that is unique at the
location. Trails Travel
Center is filled
with local specialty
products. Trail and
his management team
believe in promoting
the community by
selling high quality
products from local companies. They have products such as
locally made soaps, scented candles and sausages. These
products not only support the community but also give them
exclusive offerings that set the location apart.
Rocky Trail
Trail began his
career in the
industry three
decades ago as a pump
jockey. He told Stop Watch
the best part of his job is
the people he works with.
They are good, honest,
hard-working people and
it is a privilege to work
with them every day, he
said. He advised
those new to the
industry to get
good leaders for
their managers as people
make or break you.
Want to get in touch with
Rocky Trail to learn more
about the secrets to his
success? Contact NATSO
at [email protected] for an
introduction.
Trails Travel Center pays
tribute to the areas
Scandinavian settlers
in its design.
A caring and productive work environment
Like many NATSO members, the locations success is fostered
on good employees with strong ethics. In fact, the locations
ethics system is built on the principles of the Bible. All potential
employees are required to take drug tests and are given
background checks. Employees can have had problems in the
past, but they have to be honest about them from the start.
This high standard for character and integrity has paid off with
a great team. As Trail expressed, The employees here care
about our business.
They also care about each other. The managers have lunch
together almost every day, which brings them all together to
help one another.
Trail and his team are always looking for ways to improve or
get 1 percent better as they say at their location. Theyve
even taken their quest for improvements on the road with a
semi-yearly road trip to area locations. In the past, they have
visited other great NATSO operators including Jim Goetz at
Petro Travel Plaza in Portage, Wis. and Will Moon at Iowa 80
TA Truckstop in Walcott, Iowa. During these trips, they gather
business intelligence on what other locations are doing well.
These trips always result in many ideas on how to improve.
Ideas gathered in the past include how to better set up their
merchandise and how to better clean the showers.
General manager Steve Klingman told Stop Watch, Change
is wonderful. It always happens. He must be in charge of
renovation, because the location has just nished a major
remodeling and is planning more improvements soon. Recently,
they took out their arcade and replaced it with additional cooler
doors with LED lighting. They updated their to-go food area
and, as a result, expect their to-go sales to almost double by
year-end.
In the near future, they plan to take on the projects that were
temporarily shelved when the recession started. These include
remodeling their kitchen and gift store as well as showers and
bathrooms.
NOVEMBER/DECEMBER 2011 20
Whats Your Story? Being featured in Stop
Watch is a wonderful way to promote your location and your
employees. If you would like your truckstop or travel plaza
to be the featured Member Prole in an upcoming issue
of Stop Watch, please send an email to [email protected].
The wow factor
is immediate from
the exterior, and
continues inside.
Truckers know that they will nd plenty of
fuel islands and parking spaces.
Removing the
arcade gave Trails
room to add more
coolers, with more
drink choices.
NOVEMBER/DECEMBER 2011 21
BY MINDY LONG
P
roviding the right product, in the right place at the right
time can help truckstop and travel plaza operators
better meet their customers needs and drive sales.
Truckstop and travel plaza operators and are getting
innovative to ensure they have right mix of products, messaging
and displays that will move product out of their stores.
Guide Customers on
the Road to Purchase
A thoughtful
approach to
merchandise
display and
marketing will
increase sales
I NNOVATI ON
Take Control of Contracts
Chris Harris, Retail Strategies, cautions
retailers to put customers rst. A
retailers job is to satisfy the customer.
The suppliers job is to sell more of their
products to the customer and they will do
that at the cost of other products, Harris
said. Suppliers often push the brand
agenda over the sales agenda.
When we work with a customer,
we get them off of those contracts
and we replace them with retailer-led
agreements, Harris said, noting that
suppliers typically prefer their own
contracts, so retailers have to be prepared
when changing the agreements. Moving
away from contracts can take up to three
years, Harris said.
Dwight Gaiter, Johnsons Corner
Truckstop, Loveland, Colo., said the
location moved away from contracts with
key beverage suppliers and has seen
sales increase since he took control of his
cooler. He made the switch in January and
by the end of summer his sales were up 11
percent and his gross prot had increased
9 percent.
Were selling the products that sell.
Were getting more turns out of the vault
and I was able to bring in different lines
from other companies that werent in the
vault before, Gaiter said.
Gaiter followed Harriss suggestion and
grouped like products together. We did
the scary thing of resetting the entire vault
and not having a dedicated Pepsi and
Coke door, he said.
Typically when operators are under a
contract, suppliers bring in their whole line
of products. They tell you what to put in
and then they control the pricing for each
item, Gaiter said. Now I choose what
products to put in, I choose the pricing
and then I choose the placement.
Moving away from contracts wasnt an
easy decision. It is a big risk because
weve been constrained. All these years
you have been told that you have to do
everything the major brands tell you, but
you really dont, Gaiter said. They tell
you the price will be higher if youre not
on contract, but it only took three or four
months to get the promotions they said I
wouldnt get.
Gaiter is getting pretty close to the
prices he was getting before.
NOVEMBER/DECEMBER 2011 22
Connect to Customers
More retailers are using social
media to research and sell products.
Johnsons Corner uses Facebook to
gather customer input on its baked
goods and will soon use it for retail.
The location has hired a full-time
employee to focus on social media.
Timothy Powell, Technomic, said
some locations websites allow
customers to calculate savings from
loyalty programs and nd discounts.
Others offer free drinks to customers
who check in via FourSquare, a
mobile application that allows users to
let friends know where they are.
Our Experts
Dwight Gaiter, retail operations
manager, Johnsons Corner
Truckstop, Loveland, Colo.
Bob Gillespie, owner and CEO, In
Context Solutions
Chris Harris, owner, Retail Strategies
Tricia Howell, store manager, Truck
N Travel TA, Eugene, Ore.
Don Paddock, vice president of
sales, KSG Distributing, Inc.
Timothy Powell, director of research
and consulting, Technomic
Darren Schulte, vice president of
marketing and development, TSC
Global
Bill Vollenweider, owner, Detroiter
Travel Center, Woodhaven, Mich.
Chuck White, vice president of
marketing and development, DAS,
Inc.
Mark Williams, marketing manager,
Gilbarco Veeder-Root
All those years youve been told
you have to do everything the major
brands tell you. But you dont.
I NNOVATI ON
Create
Convenience
Whether it is banking at an
ATM or checking themselves
out at the grocery store,
todays consumers have
become trained to do-it-
themselves. That mentality is
carrying over into the c-stores
and more and more locations
are experimenting with self-
serve kiosks at the pump or in
the store to facilitate the sale
of grab-and-go food items.
The biggest reason we
see this being a growth area
is that c-stores are meant for
convenience, said Powell.
You can order food right at
the pump, and I think were
going to see more of that
starting to occur.
NATSO member Gilbarco
Veeder-Root rst introduced
self-service food ordering
kiosks in 2006. Earlier this
year, Gilbarco joined with
kiosk software developer
Xpedient LLC to introduce
new foodservice ordering
solutions and enhance
existing offerings. The new
offerings allow retailers to
manage their menu and
screen content to optimize
their foodservice. Customers
with existing Gilbarco Express
Ordering systems have the
opportunity to upgrade their
software, the companies said.
Getting customers to travel
from the pump to inside the
store can sometimes take
extra persuasion. Gilbarcos
Applause Media System
places video ads on pumps,
with 10.4-inch interactive
color screens with couponing
capabilities.
Advertising at the pump
has the advantages of an
undistracted consumer and
full audio/video advertising
capabilities with immediate
calls to action, said Mark
Williams, Gilbarco Veeder-
Root.
Surveys done during a
pilot study of the system
showed that 23 percent of
the participants said they
would go into the store
for a purchase based on
products advertised on the
screens, and coupons printed
noticeably increased in-store
trafc and sales.
Once customers are inside
a location, kiosks can help
minimize wait times and ease
the workload for cashiers.
The guy handling money
isnt the guy moving behind
the foodservice area, Powell
said.
While kiosks can boost
customer service and cut
labor costs, they do require
a capital investment, and can
cost thousands of dollars.
NOVEMBER/DECEMBER 2011 23
Focus on Foodservice
When it comes
to changing store
layouts, more and
more locations
are putting food
service front and
center. Some
locations have
painted their oors
to move people
to the foodservice
area, Powell said.
Youre seeing
softer lighting and
more comfortable dcor that
looks a little bit more like a
fast casual restaurant. Darren
Schulte, TSC Global, said
expanding the grab-and-go
food sections at locations can
boost sales.
Johnsons Corner did some
remodeling to accommodate
its foodservice offerings. I
have a dedicated section
close to my fountains just for
my fresh foods. It is all in one
place and it is easy to get to,
Gaiter said.
Johnsons Corner operates
a full-service restaurant, so
adding grab-and-go fresh
foods to the c-store was easy.
The location has added 10
to 15 fresh sandwiches and
burritos in addition to lines of
grab-and-go foods.
Adding breakfast items
signicantly boosted sales
for Johnsons Corner, which
went from not having a
breakfast program to
offering 15 different hot
breakfast sandwiches. Were
selling about 400-
500 breakfast
sandwiches a
month. That is in
addition to our
burritos, Gaiter
said.
Schulte said
operators should, at
a minimum, consider
adding a four-foot
section of ready-to-
eat breakfast items,
such as breakfast
cereals and bars.
NOVEMBER/DECEMBER 2011 24
I NNOVATI ON
Make it Semi Self-Serve
Even though customers are used to self serve, some operators
are trying to improve customer service by adding staff to make
sure customers are getting what they need.
Powell said some c-stores are utilizing a coffee hostess in
the mornings. They dont pour your coffee, but they are there
to greet you and they keep the process moving, Powell said.
Dig Deep and Analyze SKUs
Each consumer audience
has distinct needs and
different shopping behavior,
and Chuck White, DAS Inc.,
said todays truckstops and
travel plazas must provide
products and solutions
geared toward professional
drivers, road warriors and
leisure travelers. That means
knowing which products
and how many to carry is
paramount.
White said, More is not
more. Often less is more. If
we can rapidly attract and
engage a consumer with a
need or want-based solution,
we create value through
convenience
Schulte recommends
operators take a close look
at the number and variety of
products they carry.
Space is limited, Schulte
said. Ill tell them they have
to carry the Frito Lay, but
they dont have to carry all of
that item.
For operators Schulte
worked with, the advice hit
home. I had way too many
SKUs in like-type products. It
was overkill in some areas,
said Tricia Howell, Truck N
Travel TA.
Bill Vollenweider, Detroiter
Travel Center, said, You can
have way too many SKUs and
then what happens is your
customers cant nd what
they want and you cant keep
track of your inventory and
because of that youre costs
go up.
In fact, Schulte cautions
Group Products Together
Consumers like to compare products and grouping items
together makes it easier for shoppers to nd the right product
for them, which in turn makes it easier for them to buy.
Consider the cooler, explained Harris. Different brands of
orange juice might be spread across ve cooler doors, but
Harris recommends operators group all like-products together.
Whats more, retailers should limit the number of off-location
coolers they place within the store, which only ambushes sales
from other products, he said.
By putting all of your drinks in the cooler, you start to
train your customer to walk through the store to the cooler
category, Harris said.
Grouping products together also builds power around the
category. The categories that have power are the categories
that sell, Harris said.
that providing too many
choices of like items can
actually reduce protability.
If a location has four sizes
of something, most people
will naturally get the smaller.
If you only have available
to you a 20-ounce soda,
youll get a 20-ounce soda,
Schulte said.
The jury is out on exactly
how many SKUs a location
should carry.
If theyre doing 10,000
gallons a day of diesel, they
dont need 5,000 SKUs.
If you have 5,000 SKUs,
something is suffering, and
it is most likely the grocery
side, Schulte said.
However, unlike Schulte,
Harris is a proponent of an
increased number of SKUs.
Most stores have about
3,000 SKUs. We recommend
that there should be a
signicant more SKUs,
Harris said, adding that he
is seeing 4,000 to 6,000 in
stores. More SKUs give you
more chances to sell things
to customers.
Gaiter said since reviewing
and revamping his products,
the number of SKUs in his
cold vault stayed the same,
but now he offers more
variety. On the grocery
side, he has a few hundred
additional SKUs.
Vollenweider said, The
most important thing Ive
learned is that you cant be
all things to all people. In the
past that is what weve tried
to do. Instead, you need to
stick with your high-volume
items.
Try a Virtual Planogram
Trying new merchandising
techniques can be time
consuming, so some
companies are turning to
virtual research
to test new
planograms, shelf
sets and SKU
optimization.
Virtual store
research allows
us to really see
what something
might look like in
an environment
without having to
build something for real,
said Bob Gillespie, In Context
Solutions.
In Context Solutions
can build an online, virtual
3-D store that looks real
and creates an immersive
experience.
You can look at what
you already do and then
move things around so you
can see it visually. You can
come up with three to four
different ideas on marketing,
promotions or displays,
Gillespie said. Then we can
have people shop it online
and get analytical
information about
what is most
effective.
Cost varies
depending on
the scope of
the project and
number of active
SKUs, but starts at
around $20,000,
Gillespie said.
Because it is pricey, Gillespie
said manufacturers were
the early adopters of the
technology.
He advised retailers to ask
their suppliers to use the
technology and provide the
analysis.
He added, They can say,
Look, it is disruptive to my
business to be helping you
test. Could you test this in the
virtual world?
Too many SKUs
may confuse
customers.
NOVEMBER/DECEMBER 2011 25
NOVEMBER/DECEMBER 2011 26
Rely on Cross Promotions
For years grocery stores have boosted sales
by cross promoting items, and now other
industries are following suit.
Do simple things like putting bread
next to peanut butter and jelly so the
driver doesnt have to go looking for it,
Schulte said. You improve the shopping
experience of the customer.
Don Paddock, KSG Distributing, Inc.,
believes in the power of value-added
promotions to drive sales. Were doing
things like tying in new music CDs with a
$5 gas card or buy a movie, get a bag of
microwave popcorn, he said. Not only is
Paddock creating value for shoppers, he
wants to create promotions that will entice
them to spend more money.
I NNOVATI ON
Analyze Customer Trafc Patterns
Just watching the way
customers walk into and
navigate a store can give
operators a leg up in how they
position their products.
When they come in, how
do they walk your store? If
they come in and immediately
take a left and make a beeline
to the rest room, having the
right product on that path,
for example, cookies and
crackers, will help grow your
sales, Schulte, said.
In his role with TSC Global,
Schulte examines businesses
at a micro level, which includes
monitoring and analyzing
customer trafc patterns.
Howell, recently
reorganized her store after
meeting with Schulte. I put
a better pattern to it so it is
easier to walk around. I didnt
spend a boatload of money,
but I made what I have work
more efciently, she said.
Schulte said something as
simple as angling gondolas
differently can change the
way customers come into
the store and direct them to
where you want them to go.
He also advised operators to
be careful about stacking too
many items near the front of
the store, which can create
walls that stop customers from
walking to the back of their
store.
Schulte told Stop Watch
other low-cost ways operators
can change look and feel of a
store is not to stack items in
front of the windows, which
will let more sunlight in, and to
remove stand-alone xtures in
locations that look cluttered.
Tap Into the Power of Personality
The latest technology and most advanced ideas can give
retailers a leg up, but operators also need to embrace who
they are and let their personality shine through.
A lot of times locations are trying to be like the guy across
the street, and I push them not to do that. I ask them what they
are known for and what they want to be known for, Schulte
said.
Gaiter said Johnsons Corner is known for its cinnamon roll
and he recommends operators nd their own key offering. You
have to have some type of a signature item. If you dont have
one, make one up, he said.
2010 Exxon Mobil Corporation. Mobil and Delvac are trademarks of Exxon Mobil Corporation or one of its subsidiaries. NASCAR
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Lube NASCAR_4C.2line.eps
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My engine gets me there on time.
Thats why I use Mobil Delvac.
My name is Tom Quinton and not many guys know cold weather driving like I
do. Ive been driving 34 years in severe weather conditions in Canada where
temperatures reach -40 degrees F. With the help of Mobil Delvac oils, Ive
never had any trouble starting my trucks, no matter how cold it has been.
mobildelvac.com
Next time you change your oil, switch to Mobil Delvac.
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HowesStopwatchW11.pdf 1 7/29/11 10:26 AM